Loading [MathJax]/jax/element/mml/optable/BasicLatin.js
Research article Topical Sections

Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

  • Low energy electron beam (e-beam) has the ability to decontaminate or reduce bioburden and enhance the food product's safety with minimal quality loss. The current study aimed to evaluate the efficacy of e-beam on natural microbiota and quality changes in black peppercorns. The black pepper was exposed to e-beam at doses from 6–18 kGy. The microbial quality, physicochemical attributes, total phenolic compounds, and antioxidant activity were evaluated. Results demonstrated the microbial population in black pepper decreased with increasing e-beam treatment doses. Significant inactivation of Total Plate Count (TPC), yeasts, and molds were observed at dose 6 kGy by 2.3, 0.7, and 1.3 log CFU g−1, respectively, while at 18 kGy the reduction level was 6, 2.9, and 4.4 log CFU g−1, respectively. Similarly, 18 kGy of e-beam yielded a reduction of 3.3 and 3.1 log CFU g−1 of Salmonella Typhimurium and coliform bacteria, respectively. A significant difference (p < 0.05) was noted between doses 12, 15, and 18 kGy on Bacillus cereus and Clostridium perfringens in black pepper. During e-beam doses, the values L*, a* and b* of black peppercorn were not noticeably altered up to 18 kGy dose. No significant (p > 0.05) difference in moisture, volatile oil, and piperine content upon (6–18 kGy) treatments in comparison to the control. A slight difference in the bioactive compound, retaining > 90% of total phenolic compounds and antioxidant activity. Results revealed that e-beam doses ≥ 18 kGy were influential for inactivating natural microbes and foodborne pathogens without compromising the physicochemical properties and antioxidant activity of black peppercorns.

    Citation: Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd El-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy. Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity[J]. AIMS Agriculture and Food, 2022, 7(3): 737-749. doi: 10.3934/agrfood.2022045

    Related Papers:

    [1] Yixin Zhuo, Ling Li, Jian Tang, Wenchuan Meng, Zhanhong Huang, Kui Huang, Jiaqiu Hu, Yiming Qin, Houjian Zhan, Zhencheng Liang . Optimal real-time power dispatch of power grid with wind energy forecasting under extreme weather. Mathematical Biosciences and Engineering, 2023, 20(8): 14353-14376. doi: 10.3934/mbe.2023642
    [2] Rami Al-Hajj, Gholamreza Oskrochi, Mohamad M. Fouad, Ali Assi . Probabilistic prediction intervals of short-term wind speed using selected features and time shift dependent machine learning models. Mathematical Biosciences and Engineering, 2025, 22(1): 23-51. doi: 10.3934/mbe.2025002
    [3] Xiaoqiang Dai, Kuicheng Sheng, Fangzhou Shu . Ship power load forecasting based on PSO-SVM. Mathematical Biosciences and Engineering, 2022, 19(5): 4547-4567. doi: 10.3934/mbe.2022210
    [4] Sue Wang, Jing Li, Saleem Riaz, Haider Zaman, Pengfei Hao, Yiwen Luo, Alsharef Mohammad, Ahmad Aziz Al-Ahmadi, NasimUllah . Duplex PD inertial damping control paradigm for active power decoupling of grid-tied virtual synchronous generator. Mathematical Biosciences and Engineering, 2022, 19(12): 12031-12057. doi: 10.3934/mbe.2022560
    [5] Jian Fang, Na Li, Chenhe Xu . A nonlocal population model for the invasion of Canada goldenrod. Mathematical Biosciences and Engineering, 2022, 19(10): 9915-9937. doi: 10.3934/mbe.2022462
    [6] Sue Wang, Chaohong Zhou, Saleem Riaz, Xuanchen Guo, Haider Zaman, Alsharef Mohammad, Ahmad Aziz Al-Ahmadi, Yasser Mohammed Alharbi, NasimUllah . Adaptive fuzzy-based stability control and series impedance correction for the grid-tied inverter. Mathematical Biosciences and Engineering, 2023, 20(2): 1599-1616. doi: 10.3934/mbe.2023073
    [7] Tangsheng Zhang, Hongying Zhi . A fuzzy set theory-based fast fault diagnosis approach for rotators of induction motors. Mathematical Biosciences and Engineering, 2023, 20(5): 9268-9287. doi: 10.3934/mbe.2023406
    [8] Lihe Liang, Jinying Cui, Juanjuan Zhao, Yan Qiang, Qianqian Yang . Ultra-short-term forecasting model of power load based on fusion of power spectral density and Morlet wavelet. Mathematical Biosciences and Engineering, 2024, 21(2): 3391-3421. doi: 10.3934/mbe.2024150
    [9] Yunfeng Liu, Guowei Sun, Lin Wang, Zhiming Guo . Establishing Wolbachia in the wild mosquito population: The effects of wind and critical patch size. Mathematical Biosciences and Engineering, 2019, 16(5): 4399-4414. doi: 10.3934/mbe.2019219
    [10] Mo'tassem Al-Arydah, Robert Smith? . Controlling malaria with indoor residual spraying in spatially heterogenous environments. Mathematical Biosciences and Engineering, 2011, 8(4): 889-914. doi: 10.3934/mbe.2011.8.889
  • Low energy electron beam (e-beam) has the ability to decontaminate or reduce bioburden and enhance the food product's safety with minimal quality loss. The current study aimed to evaluate the efficacy of e-beam on natural microbiota and quality changes in black peppercorns. The black pepper was exposed to e-beam at doses from 6–18 kGy. The microbial quality, physicochemical attributes, total phenolic compounds, and antioxidant activity were evaluated. Results demonstrated the microbial population in black pepper decreased with increasing e-beam treatment doses. Significant inactivation of Total Plate Count (TPC), yeasts, and molds were observed at dose 6 kGy by 2.3, 0.7, and 1.3 log CFU g−1, respectively, while at 18 kGy the reduction level was 6, 2.9, and 4.4 log CFU g−1, respectively. Similarly, 18 kGy of e-beam yielded a reduction of 3.3 and 3.1 log CFU g−1 of Salmonella Typhimurium and coliform bacteria, respectively. A significant difference (p < 0.05) was noted between doses 12, 15, and 18 kGy on Bacillus cereus and Clostridium perfringens in black pepper. During e-beam doses, the values L*, a* and b* of black peppercorn were not noticeably altered up to 18 kGy dose. No significant (p > 0.05) difference in moisture, volatile oil, and piperine content upon (6–18 kGy) treatments in comparison to the control. A slight difference in the bioactive compound, retaining > 90% of total phenolic compounds and antioxidant activity. Results revealed that e-beam doses ≥ 18 kGy were influential for inactivating natural microbes and foodborne pathogens without compromising the physicochemical properties and antioxidant activity of black peppercorns.



    The objective of combating climate change has forced governments and other agencies around the world to set plans to transform the conventional power system into low-carbon power systems [1]. This process presents a unique opportunity for the rapid development of renewable energy sources (RES) such as wind power. However, it also poses enormous technical challenges for power systems, especially from a viewpoint of frequency stability [2,3,4].

    One of the reasons is that wind turbine generator (WTG) is connected by electronic devices. Most WTGs inherently provide either no inertial response or frequency regulation. In addition, the massive deployment of WTG is realized by displacement of large numbers of conventional generators. The deployment of WTGs would lead to further deterioration in both system frequency control and inertial response [5]. Therefore, to ensure a secure transition to future low-carbon electricity systems with high penetration of wind power, two requirements are established for power system frequency response. (i) Conventional generators should provide more flexible frequency regulation service for a wider frequency deviation ranges. (ii) The WTGs should undertake more responsibility for power system frequency response. Various frequency regulation control strategies for WTGs have been proposed to help WTGs operating like conventional power generators as in references [6,7,8,9,10]. Compared with conventional generators, the unpredictable and intermittent nature of wind power should be considered. Therefore, the participation of WTGs in power system frequency control needs to be further studied and new techniques required to be developed.

    In our previous work [11], a variogram function is proved to be a useful tool to depict the variation characteristics of wind power, after which a three-parameter power-law model is established for estimating wind power variations. In [12], we use the three-parameter power-law model to predict the wind power variations in AGC control time-scale. An AGC feedforward control strategy for conventional generators is proposed. In [12], the AGC power set value can be advancingly adjusted before the wind power variation really occurs, based on the anticipated wind power variations. Then, the AGC units can respond in advance to match the imbalance between generation and load to improve system operational performance. However, the variation rates in generation are larger now with the increasing integration of wind power generation [13]. This leads to the fact that conventional AGC units may not be able to follow these variations as tightly as desired, which also results in the increase of system frequency deviations. As a result, the coordination feedforward control of both WTGs and conventional AGC units has a significant impact on system operational performance.

    MPC is a new computer control algorithm proposed in the field of industrial process control in the 1970s. It is widely used in various fields because it is convenient for modeling with good dynamic performance and stability [14]. In recent years, stochastic MPC [15], centralized MPC [16], decentralized MPC [17], and distributed MPC [18] and other improved algorithms are used in frequency control of multi-area interconnected power systems. However, the above methods are mainly focused on the controlling of conventional generators, where wind farms are actively participating. In this paper, MPC is chosen as the control algorithm to realize the feedforward control for both WTGs and conventional AGC units. Two problems are mainly focused. The first one is to predicate the variations of wind power more accurately. The second one is to use the wind power prediction information to make wind power generators provide more stable and flexible frequency response capacities. To solve these problems, variations of wind power is predicted based on variogram function and used in MPC controller to improve system frequency response performance.

    This paper is organized as follows. Section 2 presents the frequency response model of regional power system with wind power. Section 3 proposes a strategy of wind farm participating in AGC based on the characteristics of wind power variations. Section 4 presents simulations and the performance of the control strategy under different conditions. Conclusions are presented in Section 5.

    In this paper, the WTGs are considered participating in AGC system. Then, a multi-area frequency response model with large scale wind power is established.

    Consider that the interconnected power system is composed of N areas. The frequency response model of area i is shown in Figure 1 [19].

    Figure 1.  Frequency response model of multi-area power system.

    In this paper, the wind farm is considered as one equivalent wind farm in the AGC model since the control strategy is presented with respect to a wind-farm level. The detailed state equation of AGC system for area i is as follows.

    Δ˙fi=mk=1ΔPGki+nl=1ΔPWFliΔPtieiΔPLiDiΔfi2Hi (1)
    Δ˙Ptiei=2π(Nj=1jiTijΔfiNj=1jiTijΔfj) (2)
    Δ˙XGk,i=ΔPcGk,i1RkiΔfiΔXGkiTGki (3)
    Δ˙PRk,i=FRkiRkiTGkiΔfi+(1TRkiFRkiTGki)ΔXGk,i1TRkiΔPRk,i+FRkiTGkiΔPcGk,i (4)
    Δ˙PGk,i=ΔXGk,iΔPGk,iTRki (5)
    Δ˙PWFki=ΔPcWk,iΔPWFkiTWFki (6)

    In this paper, ACEi is selected as the output of area i. The output equation can be obtained as follow:

    yi=βiΔfi+ΔPtie,i (7)

    where, βi is the area frequency deviation coefficient. Δfi is the frequency deviation of area i. ΔPtie,i is the exchange power deviation of the tie-line. ΔXGk,i is the variation of thermal generator governor position. ΔPRk,i is power variation of re-heat turbine. mk=1ΔPGk,i and nl=1ΔPWFli are the output power of thermal generators and wind farms respectively. ΔPcGk,i and ΔPcWk,i are active power control command signals respectively. ΔPLi is load fluctuations in the i-th area.

    From the frequency response model in Fig.1, the state space model of area i can be obtained by (1)–(7).

    {˙xi=Aixi+Biui+Fiwi+ji(Aijxj+Bijuj)yi=Cixi (8)

    where, xi,ui,wi,yi is the state variable, control variable, disturbance variable and output variable respectively. Ai,Bi,Fi,Ci is the corresponding state matrix, control matrix, disturbance matrix and output matrix of area i. Aij and Bij is the state interaction matrix and control interaction matrix respectively.

    From the above analysis, the state variable xi consists of Δfi, ΔPtie,i, ΔXGk,i, ΔPRk,i, ΔPGk,i and ΔPWFk,i:

    xi=[ΔfiΔPtie,iΔXGk,iΔPRk,iΔPGk,iΔPWFki]T (9)

    The control variable of area i, ui, is composed of all the power control signals that participating in AGC, namely:

    ui=[ΔPcGm,iΔPcWn,i]T (10)

    The disturbance variable wi is defined as the load disturbance of area i, whose expression is wi=ΔPd,i; The output variable yi is considered as the regional deviation signal ACE, whose expression is yi=βiΔfi+ΔPtie,i.

    The state matrix of area i, Ai, can be obtained by (1)–(10):

    Ai=[Di2Hi12Hi0012Hi12Hi2πNj=1Tij000001RkiTGki01TGki000FRkiRkiTGki01TRkiFRkiTGki1TRki000001TCki1TCki0000001TWFki] (11)

    The control matrix Bi is

    Bi=[001TGkiFRkiTGki00000001TWFki]T (12)

    The disturbance matrix Ci is

    Fi=[12Hi00000]T (13)

    The output matrix Ci is

    Ci=[βi10000] (14)

    It is noting that, only Aij(2,1)=2πNj=1,jiTij, while other elements are 0 in Aij. And that all the elements in Bij are 0.

    With the state space model of area i, the state space model of inter-connected power system can be obtained as follows:

    {˙x=Ax+Bu+Fwy=Cx (15)

    where, x,u,w are the state variable, control variable and disturbance variable of the inter-connected power system.

    {x=[xT1xT2xTN]Tu=[uT1uT2uTN]Tw=[w1w2wN]T (16)

    The state matrix of the inter-connected power system is as follows:

    A=[A11A12A1NA21A22A2NAN1AN2ANN],B=[B11B12B1NB21B22B2NBN1BN2BNN] (17)
    {F=diag{F1F2FN}C=diag{C1C2CN} (18)

    where, Aii=Ai and Bii=Bi.

    In the latest Chinese national standard technical regulations (GB /t19963-2021) for wind farm integration, wind farms are supposed to participate in power system frequency regulation and peak load regulation. This section focuses on the strategy of wind farm participating in powers system AGC.

    Normally, the active power control command of the wind farm is set lower than its available power (maximum wind power that can be generated by wind turbine) to ensure the active power control capability. However, the above method is built on the assumptions that the actual power (the measured wind power) of the wind farm can track the power control command. In actual operation process, the available power of wind farm cannot reach the active power control command within a certain period due to the uncertainty and variability of wind power. At such time, the actual power generated by the wind farm would instead be the available power. The actual output curve of a wind farm in one day is shown in Figure 2.

    Figure 2.  Wind Farm output power curve.

    In Figure 2, it is assumed that the active power control command of the wind farm is 35MW and remains unchanged. It can be seen that the available power of the wind farm is higher than the active power control command during the time period of 00:30–04:15, 04:40–05:25, 10:30–13:45 and 17:20–23:55. At these time periods, the actual generated power of the wind farm tracks the active power control command; In other periods, the available power of the wind farm is lower than the active power control command, and the actual output power of the wind farm is instead the real available power.

    The above analysis shows that the wind farm output power should be regarded as an additional system disturbance when the available power of the wind farm is lower than the active power control command. Otherwise, the wind farm can participate in the system AGC when the available power of the wind farm is greater than the control command.

    As a new computer control algorithm for industrial control process, MPC has the characteristics of high robustness, good control effect, strong adaptive ability and low requirement for model accuracy. In this paper, the AGC control strategy is proposed based on MPC controller. The overall control method is shown in Figure 3.

    Figure 3.  Diagram of AGC strategy based on MPC.

    The core idea of this strategy is:

    a) The total active power command of AGC system is calculated by MPC controller according to system frequency deviation and tie-line power flow;

    b) The situation of each wind farm, i.e., whether they can participate in frequency regulation, is judged by wind power prediction;

    c) Online rolling optimization is performed considering the output state of thermal generators and wind farms. After which, the active power control commands of wind farm and thermal generator are calculated.

    It is noting that the control time step of AGC system is about 30s-1min, while the time-scale of ultra-short-term wind power prediction is 5–15 min [20]. The wind power prediction data of 5–15min scale could not be used as the control signal of AGC system. One of the solution is to generate a wind power prediction data with a time resolution of 1 min based on 5–15 minute wind power prediction data. The common algorithm is autoregressive integrated moving average model (ARIMA). However, the increasing wind power penetration leads to the fact that conventional AGC units may not be able to follow these variations as tightly as desired. Therefore, a more accurate and shorter time-scale prediction data may lead both the conventional units and wind farms to participate AGC system better. With the above analysis, it is necessary for the wind farm to provide wind power prediction data with a time scale of less than 1 min.

    Based on the variation characteristics of wind power, this paper proposed a method to estimate the variations of wind power with a time scale of 5 s–1 min based on the 15 min wind power prediction data.

    The variogram of the wind power output P(t) during an interval [t,t+Δt] from t to t+Δt with Δt duration is defined as Pγ[t,Δt]

    Pγ[t,Δt]=12Var[P(t)P(t+Δt)] (19)

    Let

    {ˉPW(t)=ˉPW(t)PNPγ(t,Δt)=Pγ(t,Δt)P2N (20)

    where, ˉPW(t) is hourly average wind power with 15 min sampling interval; PN is the maximum power of wind farm. ˉPW(t) and Pγ(t,Δt) are per-unit values.

    With the above definition, variation intensity IVar(t) is defined as follows:

    IVar(t)=[Pγ(t,Δt)]12ˉPW(t) (21)

    IVar(t) is an index to measure the change intensity of wind power.

    By curve fitting, a three-power law model is presented as follows:

    IVar(t)=α[ˉPW(t)]β+c (22)

    where α,β and c are parameters of the power law model.

    With (21) and (22), the variogram of wind power can be predicted when ˉPW(t) is obtained by real-time measurement.

    Suppose that the ˉPW(t) is available. Then the variance of wind power can be predicted using the following equation:

    |ΔPW(t,Δt)|=α[ˉPW(t)]1+β+cˉPW(t) (23)

    In (23), |ΔPW(t,Δt)| represents the absolute value of wind power variance. The plus-minus sign of |ΔPW(t,Δt)| is another important component, which can be obtained by

    ΔPW(t,Δt)={α[ˉPW(t)]1+β+cˉPW(t)P(t,t+Δt)ave>0α[ˉPW(t)]1+βcˉPW(t)P(t,t+Δt)ave<0 (24)

    where P(t,t+Δt)ave=(1N)Ni=1PW(ti) is the wind power moving average in the time interval [t,t+Δt]. N is the total number of sampling points.

    From (24), the predicted variation of wind farm output power can be expressed as

    ΔPpreW,i(t+Δt)={|ΔPW,i(t,Δt)|P(t,t+Δt)ave>0|ΔPW,i(t,Δt)|P(t,t+Δt)ave<0 (25)

    With (25), the prediction value of wind power at t+Δt is obtained

    PpreW,i(t+Δt)={PW,i(t)+|ΔPW,i(t,Δt)|P(t,t+Δt)ave>0PW,i(t)|ΔPW,i(t,Δt)|P(t,t+Δt)ave<0 (26)

    From (25), the variation of wind power at t+Δt can be predicted by ˉPW(t). The predicted wind power variation sequence can be recorded as:

    ΔPWFk,i=[ΔPWFk,i(t+Δt)ΔPWFk,i(t+nΔt)] (27)

    In Section 2, the state space model of (8) and (15) are continuous state space model. Using the zero-order holder discretization method, the discrete state space model of system (8) and (15) can be obtained as follows:

    {xi(k+1)=Ad,ixi(k)+Bd,iui(k)+Fd,iwi(k)+ji(Ad,ijxj(k)+Bd,ijuj(k))yi(k)=Cd,ixi(k) (28)
    {x(k+1)=Adx(k)+Bdu(k)+Fdw(k)y(k)=Cdx(k) (29)

    Where, xi(k), ui(k), wi(k), yi(k), x(k), u(k), w(k) and y(k) is the corresponding discrete variable respectively; Ad,i, Bd,i, Cd,i, Fd,i, Ad,ij, Bd,ij, Ad, Bd, Cd and Fd is the discrete matrix respectively.

    Let Np be the prediction time domain, Nc be the control time domain; xi(k+τ|k) and yi(k+τ|k) is set as the state vector and output vector of time k+τ predicted for time k; ui(k+τ|k) is set as the control vector of time k+τ predicted for time k.

    Based on the above analysis, the objective function of the interconnected power system is:

    minu(k+Nc|k)J(k)=Npτ=1[y(k+τ|k)2Q+u(k+τ|k)2R] (30)

    where, J(k) is the objective function for time k; Q and R is the diagonal weighting matrix for output variable and control variable respectively.

    System active power balance constraint is expressed as:

    Ni=1(mk=1ΔPGk,i+nk=1ΔPWFk,iΔPd,iΔPtie,i)=0 (31)

    Active power output constraints of thermal generators is:

    P_Gk,iPGk,i(t)ˉPGk,i (32)

    Climbing rate constraint of thermal generators is:

    ΔP_Gk,iΔPGk,i(t)ΔˉPGk,i (33)

    Tie-line power deviation constraint is:

    ΔP_tie,iΔPtie,i(t)ΔˉPtie,i (34)

    Due to the error of wind power prediction, the prediction sequence of each wind farm is corrected after each optimization to compensate the error in real time.

    The compensation strategy is as follows: The predicted wind power value at the next time interval is corrected according to the measured active power value of the wind farms.

    For example, ΔPWFk,i(k+1|k) is considered as the prediction wind power for time k+1 predicted at time k. ΔPWFk,i(k+1|k) is the measured wind power at time k+1. The corrected wind power can be written as:

    ΔPcorrWFk,i(k+1|k)=ΔPWFk,i(k+1|k)ΔPWFk,i(k+1|k) (35)

    ΔPcorrWFk,i(k+1|k) is the corrected wind power for time k+2. The influence of wind power prediction error on control effect is reduced by this method.

    The control strategy proposed in Section 2 is studied by a three area inter-connected power system. It is assumed that the installed capacity and generator deployment of each region is consistent. Each area has thermal generators and wind farms, and the total installed capacity of each area is 3352 MW, where thermal AGC generator capacity is 1946 MW and wind power installed capacity 1406 MW. GRCs of different type AGC units are 1.5, 2 and 4 per minute, respectively. The control time step of MPC is set as 1 min, while the prediction time domain is Np=15min and the control time domain {N_c} = 15\min .

    Load curve of each area is shown in Figure 4. Curves are drawn by actual measured data from 00:00 to 24:00. The load forecasting curve is obtained by 15-min average from actual load data. It is noting that, the load data of each area is assumed to be the same. The difference between each area is the control mode of AGC system.

    Figure 4.  Three areas load curves.

    The actual wind power curve and the forecasting wind power curve are shown in Figure 5. It is noting that, the forecasting wind power curve in Figure 5 is calculated based on the wind power variograms with a temporal lag of 30 s. The forecasting accuracy is much better than that of the 15 min wind power prediction.

    Figure 5.  Wind power forecasting curve.

    In order to compare the performance of different AGC strategies, three control modes are proposed in this section for in-depth analysis. Different control modes are list as follows:

    Control Mode I: MPC according to wind power prediction based on wind power variogram characteristics (MPC+VC);

    Control Mode II: MPC according to ultra-short-term wind power prediction based on ARMIA (MPC+UST);

    Control Mode III: Conventional PI control of AGC system;

    The frequency deviation curves of three regions are shown in Figure 6. Figure 6(a) is the frequency deviation curve of area 1 with Control Mode I. Figure 6(b) is the frequency deviation curve of area 2 with Control Mode II and Figure 6(c) is the frequency deviation curve of area 3 with Control Mode III.

    Figure 6.  Frequency deviation curve of three areas.

    It can be seen from Figure 6 that each control mode can maintain the frequency deviation of each area at –0.1 ~ 0.1 Hz. With wind farms participate in AGC system, the frequency deviation is smaller than that of the conventional PI control of thermal generators. The control mode with prediction information based on wind power variogram characteristics has a better performance than the control mode with ultra-short-term wind power prediction information.

    In order to verify that the wind power variogram characteristics based method can improve the accuracy of wind power prediction and make rational use of the reserve capacity of wind farms, comparative studies are performed. The simulation results of thermal generator output power by variogram characteristic based wind power prediction method and normal ultra-short-term wind power prediction method are selected. The results are shown in Figure 7.

    Figure 7.  Thermal generator output power curve.

    In Figure 7, the output power curve of thermal generator by MPC + VC control mode is smoother than that of thermal generator by MPC + UST control mode. The active power control amplitude and control frequency of thermal power generators decreases when the wind farm participates in AGC. The participation of wind farm can well alleviate the frequency regulation pressure of thermal power generators.

    This paper proposes an AGC control strategy with wind power participation based on wind power variogram characteristics. Through simulation verifications, the following conclusions are obtained:

    1) Based on the wind power prediction data of AGC control time-scale, wind farm have more flexible reserves to enable the wind farm to participate in AGC system. The frequency stability of the power system with large-scale wind power is effectively improved.

    2) With the three-parameter power-law model, the variation of wind power in future can be predicted and taken as the prediction model. The actual available power of wind farm is compared with the predicted wind power, and the prediction error of is corrected to reduce the impact on AGC system.

    3) Simulation results show that with this new strategy, frequency deviations under wind power variations can be effectively decreased. The control strategy makes both conventional AGC generators and wind farms act in advance to race against time, and therefore reduce system frequency regulation pressure.

    Authors declare no conflict of interest.



    [1] Jiang TA (2019) Health benefits of culinary herbs and spices. J AOAC Int 102: 395–411. https://doi.org/10.5740/jaoacint.18-0418 doi: 10.5740/jaoacint.18-0418
    [2] Székács A, Wilkinson MG, Mader A, et al. (2018) Environmental and food safety of spices and herbs along global food chains. Food Control 83: 1–6. https://doi.org/10.1016/j.foodcont.2017.06.033 doi: 10.1016/j.foodcont.2017.06.033
    [3] Sultan NA (2019) The consistency of export and agricultural policies in Egypt.[Master's Thesis, the American University in Cairo]. AUC Knowledge Fountain. https://fount.aucegypt.edu/etds/849
    [4] Nguyen L, Duong LT, Mentreddy RS (2019) The US import demand for spices and herbs by differentiated sources. J. Appl Res Med Aromat Plants 12: 13–20. https://doi.org/10.1016/j.jarmap.2018.12.001 doi: 10.1016/j.jarmap.2018.12.001
    [5] Man A, Mare A, Toma F, et al. (2016) Health threats from contamination of spices commercialized in romania: Risks of fungal and bacterial infections. Endocr Metab Immune Disord—Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders) 16: 197–204. https://doi.org/10.2174/1871530316666160823145817 doi: 10.2174/1871530316666160823145817
    [6] Nur F, Libra UK, Rowsan P, et al. (2018) Assessment of bacterial contamination of dried herbs and spices collected from street markets in Dhaka. Bangladesh J Pharmacol 21: 96–100. https://doi.org/10.3329/bpj.v21i2.37919 doi: 10.3329/bpj.v21i2.37919
    [7] Nielsen K (2016) Spicy Food as Cause of Death—Coincidence and Necessity in Metaphysics E 2–3.
    [8] Lv J, Qi L, Yu C, et al. (2015) Consumption of spicy foods and total and cause specific mortality: Population based cohort study. BMJ 351: h3942. https://doi.org/10.1136/bmj.h3942 doi: 10.1136/bmj.h3942
    [9] Stojanović-Radić Z, Pejčić M, Dimitrijević M, et al. (2019) Piperine—A major principle of black pepper: A review of its bioactivity and studies. Appl Sci 9: 4270. https://doi.org/10.3390/app9204270 doi: 10.3390/app9204270
    [10] Gülçin İ (2005) The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Int J Food Sci Nutr 56: 491–499. https://doi.org/10.1080/09637480500450248 doi: 10.1080/09637480500450248
    [11] Sharma N, Sharma T, Choudhary J (2021) Antimicrobial activity of some herbal feed additives. Pharma Innov 10: 392–394.
    [12] Banerjee M, Sarkar PK (2003) Microbiological quality of some retail spices in India. Food Res Int 36: 469–474. https://doi.org/10.1016/S0963-9969(02)00194-1 doi: 10.1016/S0963-9969(02)00194-1
    [13] CDC (2010) Investigation update: Multistate outbreak of human Salmonella Montevideo infections. Centers for Disease Control and Prevention Atlanta, GA.
    [14] Van Doren JM, Neil KP, Parish M, et al. (2013) Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010. Food Microbiol 36: 456–464. https://doi.org/10.1016/j.fm.2013.04.014 doi: 10.1016/j.fm.2013.04.014
    [15] Scallan E, Hoekstra RM, Angulo FJ, et al. (2011) Foodborne illness acquired in the United States—Major pathogens. Emerg Infect Dis 17: 7–15. https://doi.org/10.3201/eid1701.P11101 doi: 10.3201/eid1701.P11101
    [16] CDC (Centers for Disease Control and Prevention) (2011) Vital signs: Incidence and trends of infection with pathogens transmitted commonly through foode foodborne diseases active surveillance network. 10 U.S. sites, 1996–2010. Morb Mortal Wkly Rep 60: 749–755.
    [17] Bakobie N, Addae AS, Duwiejuah AB, et al. (2017) Microbial profile of common spices and spice blends used in tamale, Ghana. Int J Food Cont 4: 1–5. https://doi.org/10.1186/s40550-017-0055-9 doi: 10.1186/s40550-017-0055-9
    [18] Golden CE, Berrang ME, Kerr WL, et al. (2019) Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices. Innovative Food Sci & Emerging Technol 52: 256–261. https://doi.org/10.1016/j.ifset.2019.01.003 doi: 10.1016/j.ifset.2019.01.003
    [19] Caver CB (2016) Recovery of Salmonella from Steam and Ethylene Oxide-Treated Spices Using Supplemented Agar with Overlay. Masters Theses, Virginia Tech. http://hdl.handle.net/10919/81456
    [20] Jinot J, Fritz JM, Vulimiri SV, et al. (2018) Carcinogenicity of ethylene oxide: key findings and scientific issues. Toxicol Mech Methods 28: 386–396. https://doi.org/10.1080/15376516.2017.1414343 doi: 10.1080/15376516.2017.1414343
    [21] Peter K (2006) Handbook of herbs and spices: Woodhead publishing.
    [22] Bagdatlioglu N, Orman S (2010) The effect of steam sterilization on antioxidant activities of sage, oregano and basil. Ital J Food Sci 22: 343.
    [23] Gryczka U, Kameya H, Kimura K, et al. (2020) Efficacy of low energy electron beam on microbial decontamination of spices. Radiat. Phys Chem 170: 1–5. https://doi.org/10.1016/j.radphyschem.2019.108662 doi: 10.1016/j.radphyschem.2019.108662
    [24] Ehlermann DA (2016) The early history of food irradiation. Radiat Phys Chem 129: 10–12. https://doi.org/10.1016/j.radphyschem.2016.07.024 doi: 10.1016/j.radphyschem.2016.07.024
    [25] Roberts PB (2016) Food irradiation: Standards, regulations and world-wide trade. Radiat Phys Chem 129: 30–34. https://doi.org/10.1016/j.radphyschem.2016.06.005 doi: 10.1016/j.radphyschem.2016.06.005
    [26] Wilkinson VM (1997) Food irradiation: A reference guide: CRC Press.
    [27] Molins RA (2001) Food irradiation: Principles and applications: John Wiley & Sons.
    [28] Demirci A, Ngadi MO (2012) Microbial decontamination in the food industry: Novel methods and applications: Woodhead Publishing.
    [29] Fertey J, Bayer L, Grunwald T, et al. (2016) Pathogens inactivated by low-energy-electron irradiation maintain antigenic properties and induce protective immune responses. Viruses 8: 319. https://doi.org/10.3390/v8110319 doi: 10.3390/v8110319
    [30] Zhang Y, Moeller R, Tran S, et al. (2018) Geobacillus and Bacillus spore inactivation by low energy electron beam technology: resistance and influencing factors. Front Microbiol 9: 2720. https://doi.org/10.3389/fmicb.2018.0272 doi: 10.3389/fmicb.2018.0272
    [31] Baek M-e, Ameer K, Jo Y, et al. (2019) Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics. Food Sci Biotechnol 29: 705–715. https://doi.org/10.1007/s10068-019-00701-w doi: 10.1007/s10068-019-00701-w
    [32] Gryczka U, Migdał W, Bułka S (2018) The effectiveness of the microbiological radiation decontamination process of agricultural products with the use of low energy electron beam. Radiat Phys Chem 143: 59–62. https://doi.org/10.1016/j.radphyschem.2017.09.020 doi: 10.1016/j.radphyschem.2017.09.020
    [33] Zhang H, Zhang Y, Chambers Ⅳ E, et al. (2020) Electron beam irradiation on Fuzhuan brick-tea: Effects on sensory quality and chemical compositions. Radiat Phys Chem 170: 108597. https://doi.org/10.1016/j.radphyschem.2019.108597 doi: 10.1016/j.radphyschem.2019.108597
    [34] Woldemariam HW, Kießling M, Emire SA, et al. (2021) Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes. Innovative Food Sci & Emerging Technol 67: 102588. https://doi.org/10.1016/j.ifset.2020.102588 doi: 10.1016/j.ifset.2020.102588
    [35] Helt-Hansen J, Miller A, Sharpe P, et al. (2010) Dμ—A new concept in industrial low-energy electron dosimetry. Radiat Phys Chem 79: 66–74. https://doi.org/10.1016/j.radphyschem.2009.09.002 doi: 10.1016/j.radphyschem.2009.09.002
    [36] Yousef AE, Carlstrom C (2003) Food microbiology: A laboratory manual: John Wiley & Sons.
    [37] Liu X, Ardo S, Bunning M, et al. (2007) Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado. LWT-Food Sci Technol 40: 552–557. https://doi.org/10.1016/j.lwt.2005.09.007 doi: 10.1016/j.lwt.2005.09.007
    [38] Ebrahimzadeh MA, Nabavi SM, Nabavi SF, et al. (2010) Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum. Pak J Pharm Sci 23: 29–34.
    [39] Berns RS (2019) Billmeyer and Saltzman's principles of color technology: John Wiley & Sons.
    [40] Hajimahmoodi M, Faramarzi MA, Mohammadi N, et al. (2010) Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. J Appl Phycol 22: 43–50. https://doi.org/10.1007/s10811-009-9424-y doi: 10.1007/s10811-009-9424-y
    [41] AOAC (2016) Association of Official Analytical Chemists. Official Methods of Analysis. (20th Ed.) Maryland, USA. 2016.
    [42] Steel RG, Torrie JH (1986) Principles and procedures of statistics: A biometrical approach: McGraw-Hill New York, NY, USA.
    [43] Esmaeili S, Barzegar M, Sahari MA, et al. (2018) Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric powder. Radiat Phys Chem 148: 60–67. https://doi.org/10.1016/j.radphyschem.2018.02.028 doi: 10.1016/j.radphyschem.2018.02.028
    [44] Byun K-H, Cho M-J, Park S-Y, et al. (2019) Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste). Food Sci Technol Inter 25: 649–658. https://doi.org/10.1177/1082013219857019 doi: 10.1177/1082013219857019
    [45] Gryczka U, Madureira J, Verde SC, et al. (2021) Determination of pepper microbial contamination for low energy e-beam irradiation. Food Microbiol 98: 103782. https://doi.org/10.1016/j.fm.2021.103782 doi: 10.1016/j.fm.2021.103782
    [46] Rico CW, Kim G-R, Ahn J-J, et al. (2010) The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.). Food Chem 119: 1012–1016. https://doi.org/10.1016/j.foodchem.2009.08.005 doi: 10.1016/j.foodchem.2009.08.005
    [47] Barkai-Golan R, Follett PA (2017) Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce: Academic Press.
    [48] Pauli G, Tarantino L (1995) FDA regulatory aspects of food irradiation. J Food Prot 58: 209–212. https://doi.org/10.4315/0362-028X-58.2.209 doi: 10.4315/0362-028X-58.2.209
    [49] Lee E-J, Ameer K, Kim G-R, et al. (2018) Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status. Food Sci Biotechnol 27: 233–240. https://doi.org/10.1007/s10068-017-0194-z doi: 10.1007/s10068-017-0194-z
    [50] Kundu D, Gill A, Lui C, et al. (2014) Use of low dose e-beam irradiation to reduce E. coli O157: H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces. Meat Sci 96: 413–418. https://doi.org/10.1016/j.meatsci.2013.07.034 doi: 10.1016/j.meatsci.2013.07.034
    [51] Nieto-Sandoval JM, Almela L, Fernandez-Lopez JA, et al. (2000) Effect of electron beam irradiation on color and microbial bioburden of red paprika. J Food Prot 63: 633–637. https://doi.org/10.4315/0362-028X-63.5.633 doi: 10.4315/0362-028X-63.5.633
    [52] Duncan SE, Moberg K, Amin KN, et al. (2017) Processes to preserve spice and herb quality and sensory integrity during pathogen inactivation. J Food Sci 82: 1208–1215. https://doi.org/10.1111/1750-3841.13702 doi: 10.1111/1750-3841.13702
    [53] Kotilainen H, Meneses N, Laaksonen O, et al. (2021) Effects of low-energy electron beam (LEEB) treatment on physicochemical attributes of black pepper and coriander. Innovative Food Sci & Emerging Technol 2021: 79–100. https://doi.org/10.1016/B978-0-08-100596-5.23013-8 doi: 10.1016/B978-0-08-100596-5.23013-8
    [54] Sádecká J, Kolek E, Petka J, et al. (2005) Impact of gamma-irradiation on microbial decontamination and organoleptic quality of oregano (Origanum vulgare L.). Proceedings of Euro Food Chem XIII, Hamburg 2005: 590–594.
    [55] Rahman M, Islam M, Das KC, et al. (2021) Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage. J Food Sci Technol 58: 3579–3588. https://doi.org/10.1007/s13197-021-05087-4 doi: 10.1007/s13197-021-05087-4
    [56] Song W-J, Sung H-J, Kim S-Y, et al. (2014) Inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. Int J Food Microbiol 172: 125–129. https://doi.org/10.1016/j.ijfoodmicro.2013.11.017 doi: 10.1016/j.ijfoodmicro.2013.11.017
    [57] Bambirra MLA, Junqueira RG, Glória MBA (2002) Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.). Braz Arch Biol Technol 45: 423–429. https://doi.org/10.1590/S1516-89132002000600004 doi: 10.1590/S1516-89132002000600004
    [58] Koseki PM, Villavicencio ALC, Brito MS, et al. (2002) Effects of irradiation in medicinal and eatable herbs. Radiat Phys Chem 63: 681–684. https://doi.org/10.1016/S0969-806X(01)00658-2 doi: 10.1016/S0969-806X(01)00658-2
    [59] Jamshidi M, Barzegar M, Sahari M (2014) Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities of Cinnamomum zeylanicum and Echinacea purpurea. Inter Food Res J 21: 1289–1296.
    [60] Variyar PS (1998) Effect of gamma‐irradiation on the phenolic acids of some Indian spices. Int J Food Sci & Technol 33: 533–537. https://doi.org/10.1046/j.1365-2621.1998.00219.x doi: 10.1046/j.1365-2621.1998.00219.x
    [61] Sajilata M, Singhal R (2006) Effect of irradiation and storage on the antioxidative activity of cashew nuts. Radiat Phys Chem 75: 297–300. https://doi.org/10.1016/j.radphyschem.2005.07.004 doi: 10.1016/j.radphyschem.2005.07.004
    [62] Fernandes Â, Barreira JC, Antonio AL, et al. (2016) Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. LWT-Food Sci Technol 67: 99–105. https://doi.org/10.1016/j.lwt.2015.11.038 doi: 10.1016/j.lwt.2015.11.038
  • Reader Comments
  • © 2022 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(2714) PDF downloads(122) Cited by(3)

Figures and Tables

Figures(4)  /  Tables(1)

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog