AIMS Agriculture and Food

Innovation for sustainable agri-food systems in Mediterranean region: Drivers and challenges

Guest Editors: Yari Vecchio, Margherita Masi, Marcello De Rosa

Articles: 1

31 March 2025

Graft incompatibility in horticultural crops: Innovative strategies and multidisciplinary approaches for its early detection

Guest Editors: Dario Donno, Giovanni Gamba

Articles: 1

31 December 2024

From farm-to-fork: Advances and emerging strategies to improve the quality of meat and meat products

Guest Editor: Mohammed Gagaoua

Articles: 4

31 December 2024

Eco-friendly technology for postharvest produce quality: New insights on physiology and technology of fresh horticultural crops

Guest Editors: Vittorio Farina, Giuseppe Sortino, Roberta Passafiume

Articles: 4

31 July 2024

The consumer facing the new challenges for sustainable agriculture: perceptions, attitudes, reactions and WTP to new ingredients, waste and innovation

Guest Editors: Valentina Maria Merlino, Stefano Massaglia, Maurizio Canavari, Giulia Maesano, Simone Blanc

Articles: 5

30 June 2024

Implementing e-commerce in agri-food sector with machine learning approaches for sustainable development

Guest Editors: Neyara Radwan, Sasho Guergov, Dimitrios A. Karras

30 June 2024

Emerging Advances in AI, Edge, and IoT for Agriculture 4.0

Guest Editors: C. Chandru Vignesh, C.B. Sivaparthipan, Adhiyaman Manickam

Articles: 5

31 May 2024

The future food challenge: From environmental sustainability to innovation with an eye on tradition

Guest Editors: Yari Vecchio, Piermichele La Sala, Margherita Masi

Articles: 14

29 February 2024

Organic food market: organic agriculture, organic food production, distribution, and consumption

Guest Editor: Paweł Bryła

Articles: 2

30 September 2022

Consumer sensory perception and quality of food: trends in sensory branding

Guest Editors: Marzia Ingrassia, Stefanella Stranieri, Giuseppe Sortino

Articles: 8

30 June 2021

Innovation in agriculture and the agri-food chain

Guest Editors: Simone Blanc, Stefano Massaglia, Valentina Maria Merlino

Articles: 11

30 April 2021

Medicinal and aromatic plants: multipurpose crops for sustainable agriculture

Guest Editor: Ilaria Marotti

Articles: 5

28 February 2021

Advances in tropical and subtropical fruit quality: pre-harvest techniques and postharvest management

Guest Editors: Vittorio Farina, Ph.D, Carla Gentile, Ph.D, Giuseppe Sortino Ph.D

Articles: 5

30 September 2020

The next generation of Precision Horticulture Technologies

Guest Editors: Joe Mari J. Maja, Ph.D., James Robbins, Ph.D.

Articles: 5

30 April 2018

Use of biostimulant in agriculture to improve plant performance and crop quality

Articles: 4

30 April 2018

Bioactive compounds in agricultural and food products: opportunities and challenges

Guest Editors: Dario Donno, Maria Gabriella Mellano

Articles: 3

31 January 2018

Land Management Practices for Soil Conservation in Climate Change Scenarios

Guest Editor: Juan Albaladejo

Articles: 6

28 February 2016

Sustainable Crop Production Intensification

Guest Editors: Michele Pisante, Amir Kassam

Articles: 8

31 January 2016

Elucidating the Specifics of Food Security: Diverse Challenges, Differing Perspectives and Ranges of Solutions

Articles: 6

Special Issues