Citation: Budi Setiawan, Azizah Rohimah, Eny Palupi, Ahmad Sulaeman, Ekowati Handharyani. Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food[J]. AIMS Agriculture and Food, 2020, 5(4): 868-881. doi: 10.3934/agrfood.2020.4.868
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