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Bioactive ultraviolet-absorbing compounds derived from cyanobacteria and microalgae

  • Received: 03 December 2024 Accepted: 07 January 2025 Published: 09 January 2025
  • Cyanobacteria are distributed in diverse environments on Earth. They have evolved to synthesize a variety of secondary metabolites to combat and serve as barriers to protect them from distinct environments. Some of these metabolites and compounds exhibit useful physiological activities and are expected to be applied to a wide range of fields, including medicine, agriculture, food, and the cosmetics industry. Due to their photosynthetic ability, cyanobacteria are promising sources for sustainable production of these useful substances. It is expected that future research will lead to the development and efficient production of new compounds. These resources may provide great benefits to our lives and to the environment. This editorial provides an overview of the ultraviolet (UV)-absorbing substances produced by cyanobacteria and discusses future prospects.

    Citation: Hakuto Kageyama, Rungaroon Waditee-Sirisattha. Bioactive ultraviolet-absorbing compounds derived from cyanobacteria and microalgae[J]. AIMS Molecular Science, 2025, 12(1): 26-31. doi: 10.3934/molsci.2025002

    Related Papers:

  • Cyanobacteria are distributed in diverse environments on Earth. They have evolved to synthesize a variety of secondary metabolites to combat and serve as barriers to protect them from distinct environments. Some of these metabolites and compounds exhibit useful physiological activities and are expected to be applied to a wide range of fields, including medicine, agriculture, food, and the cosmetics industry. Due to their photosynthetic ability, cyanobacteria are promising sources for sustainable production of these useful substances. It is expected that future research will lead to the development and efficient production of new compounds. These resources may provide great benefits to our lives and to the environment. This editorial provides an overview of the ultraviolet (UV)-absorbing substances produced by cyanobacteria and discusses future prospects.



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    Acknowledgments



    This work was supported by Japan Society for the Promotion of Science KAKENHI Grants 24K08623, the Research Fund of the Naito Science and Engineering Foundation (to H.K.) and Thailand Science research and Innovation Fund Chulalongkorn University (FOOD_FF_68_121_2300_022) (to R.W.S).

    Conflict of interest



    All authors declare no conflicts of interest in this paper.

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