
Citation: Maria Parapouli, Anastasios Vasileiadis, Amalia-Sofia Afendra, Efstathios Hatziloukas. Saccharomyces cerevisiae and its industrial applications[J]. AIMS Microbiology, 2020, 6(1): 1-31. doi: 10.3934/microbiol.2020001
[1] | Rashmi Murali, Sangeeta Malhotra, Debajit Palit, Krishnapada Sasmal . Socio-technical assessment of solar photovoltaic systems implemented for rural electrification in selected villages of Sundarbans region of India. AIMS Energy, 2015, 3(4): 612-634. doi: 10.3934/energy.2015.4.612 |
[2] | Pedro Neves, Morten Gleditsch, Cindy Bennet, Mathias Craig, Jon Sumanik-Leary . Assessment of locally manufactured small wind turbines as an appropriate technology for the electrification of the Caribbean Coast of Nicaragua. AIMS Energy, 2015, 3(1): 41-74. doi: 10.3934/energy.2015.1.41 |
[3] | Pugazenthi D, Gopal K Sarangi, Arabinda Mishra, Subhes C Bhattacharyya . Replication and scaling-up of isolated mini-grid type of off-grid interventions in India. AIMS Energy, 2016, 4(2): 222-255. doi: 10.3934/energy.2016.2.222 |
[4] | Jerome Mungwe, Stefano Mandelli, Emanuela Colombo . Community pico and micro hydropower for rural electrification: experiences from the mountain regions of Cameroon. AIMS Energy, 2016, 4(1): 190-205. doi: 10.3934/energy.2016.1.190 |
[5] | Matthew Dornan . Reforms for the expansion of electricity access and rural electrification in small island developing states. AIMS Energy, 2015, 3(3): 463-479. doi: 10.3934/energy.2015.3.463 |
[6] | Tilahun Nigussie, Wondwossen Bogale, Feyisa Bekele, Edessa Dribssa . Feasibility study for power generation using off- grid energy system from micro hydro-PV-diesel generator-battery for rural area of Ethiopia: The case of Melkey Hera village, Western Ethiopia. AIMS Energy, 2017, 5(4): 667-690. doi: 10.3934/energy.2017.4.667 |
[7] | Wesly Jean, Antonio C. P. Brasil Junior, Eugênia Cornils Monteiro da Silva . Smart grid systems infrastructures and distributed solar power generation in urban slums–A case study and energy policy in Rio de Janeiro. AIMS Energy, 2023, 11(3): 486-502. doi: 10.3934/energy.2023025 |
[8] | Ashebir Dingeto Hailu, Desta Kalbessa Kumsa . Ethiopia renewable energy potentials and current state. AIMS Energy, 2021, 9(1): 1-14. doi: 10.3934/energy.2021001 |
[9] | Kharisma Bani Adam, Jangkung Raharjo, Desri Kristina Silalahi, Bandiyah Sri Aprilia, IGPO Indra Wijaya . Integrative analysis of diverse hybrid power systems for sustainable energy in underdeveloped regions: A case study in Indonesia. AIMS Energy, 2024, 12(1): 304-320. doi: 10.3934/energy.2024015 |
[10] | Shi Yin, Yuan Yuan . Integrated assessment and influencing factor analysis of energy-economy-environment system in rural China. AIMS Energy, 2024, 12(6): 1173-1205. doi: 10.3934/energy.2024054 |
According to the united nation development program organization, human development is an approach related to the expansion of the richness of human life rather than the richness of the economy [1]. The richness of human life can be brought by enhancing their education and living levels. For that purpose, sustainable development goals are required to fulfill. One of these goals is the seventh goal of the United Nations development program (UNDP), which recommends affordable, sustainable, and clean electricity for all. Electrification using sustainable and renewable energy sources has a significant impact on economic and social development, as well as on the improvement of the quality of life [2,3]. Electrification, in the African sub-Saharan countries, is still at low speed (less than 36%) regarding the population. The rate of electrification in rural areas of sub-Saharan countries is significantly lower than the other developing countries [4,5,6]. In most of the countries, electrification has been considered as the top priority to improve access and generation of electricity by using traditional as well as non-conventional energy sources [7]. In [8], Li et al. (2020) proposed the optimal design and techno-economic analysis of the hybrid energy generation system incorporated with solar, wind and biomass for the rural electrification of the off-grid area. In [9], Juanpera et al. (2020) developed a multi-criteria-based technique to design the rural electrification systems in Nigeria. In [10], Fatema and Ustun (2019) discussed the Lessons learned from rural electrification initiatives in developing countries. In [11], Cuesta et al. (2020) critically analyzed hybrid renewable energy modelling tools for small communities. In [12], Sato et al. (2017) discussed the challenges for the sustainable electrification respected to the Local tradition in Ciptagelar Village.
Ethiopia is situated at the horn of Africa. The political map of Ethiopia is shown in Figure 1 [13]. The government of Ethiopia is firmly determined to increase the production and availability of electricity for each citizen. Ethiopian government's sustainable development goals are similar to the UN, as the government is also working to provide affordable, sustainable, and clean energy to its citizens. Different international bodies (Bank of Arab for Economic Development in Africa (BADEA), World Bank (WB), the Kuwait Fund, African Development Bank (AFDB)) are providing funds for different projects of generation and electrification in Ethiopia. One such project is the Universal Electrification Access program (UEAP). It is initiated by the government of Ethiopia with the help of the World Bank and it's the largest electrification program that is run by the World Bank in Africa continent. The main aim of this program is to raise the access to electricity in all the regional states of Ethiopia and thus enhance the quality of living and reducing poverty.
In this context, in-depth and exhaustive study is required for finding the impact of rural electrification on the different levels of poverty. There are various pieces of evidence available for the poverty impacts on the Asian countries, but such empirical analysis is less available for the African countries [14]. Further, the findings of Asian countries cannot be applicable to the African countries due to geographical differences. It is required to have proper monitoring and analysis to evaluate the socio-economic impact of energy availability and the possibility of access to different socio-economic classes. For this purpose, the government and other bodies used to conduct surveys [15]. Various studies are performed for different regions such as [16] examined the impacts of getting electric connections on the time allocation of rural Guatemalans for the period of 2000–2011. In [17], Fujii et al. (2018) found the impacts of electrification on children's nutritional status in rural Bangladesh. In [18], Rathi and Vermaak (2018) estimated the impact of household electrification on the outcomes of the labor market for the individuals of India and South Africa. In [19], Thomas and Urpelainen (2018) examined the relationship between early electrification and electricity service quality to households. Further, the authors tested the hypothesis, which suggests that the aging of infrastructure deteriorates the quality of electricity supply. In [20], Malakar (2018) reinforced the energy services model proving that the evaluation of energy services should be done from a capability perspective instead of a utility perspective. In [21], Hartvigsson et al. (2018) compared the impacts of two capacity enhancement techniques, namely minimized cost strategy and diesel generator based capacity enhancement strategy on the long-term economic performance of rural mini-grid operator. In [22], Han and Wu (2018) examined the impact of the transition of residential energy on residential energy consumption per capita. Further, the authors identified various driving factors of transition in rural China. In [23], López-González et al. (2018) analyzed and compared the different cases of diesel generators technology such as off-grid; national grid extension connected and associated with distributed generation plants of rural zones in the context of Venezuela. In [24], Ding et al. (2018) estimated the impacts of electrification programs in rural China with the help of data-set, which is available for 2459 villages of China. In [25], Pueyo and De Martino, (2018) investigated the impacts of the provisions of electricity by solar mini-grids for improving the micro and small business in rural Kenya. In this paper, impressions of remote area electrification on social and economic indicators have been investigated for Ethiopia. For this purpose, household data of rural electrification project implemented in the Southern Nations, Nationalities, and People's Regional State (SNNPR), is utilized and analyzed. The location of the SNNPR region is presented in Figure 2 [26].
In the current study, the main aim is to assess the impact of electrification in rural areas by comparing the electrified and non-electrified household regions. Parameters of the study are based on children's study time at home, lighting usage, income and energy expenditures as well as other related opportunities (e.g., opportunities for youth, etc.). The analysis is performed on electrified and non-electrified houses in already grid-connected villages for estimating a probit model with the status of the connection of homes that conceded as a dependent variable. The probit model is used for predicting the probabilities to connect the sample houses those included in non-electrified villages. These probabilities and comparison techniques are used to analyze the effect of electrification by using different algorithms [5,27,28]. Houses, which are to be electrified or not to be electrified, are arranged in a straight line to simplify the study. The above-mentioned arrangement of houses is referred to as hypothetically connected houses. The hypothetically connected houses are compared to the actually connected houses in the electrified villages. Further, the results have been verified by using classical matching approaches. Approaches such as the nearest neighbor (NN) and Kernel matching algorithm are utilized for that purpose. These approaches are utilized by various researchers for matching the impacts on indicators of a particular problem. In [29], Miao et al. (2015) proposed a novel ensemble algorithm for Kernel Mean Matching method that splits samples into smaller parts. It predicts a density ratio for each part and after that merges these predictions with a weighted sum. In [30], Austin (2014) presented a detailed comparison of twelve algorithms of matching on the propensity score. In [31], Vestner et al. (2017) presented a methodology for matching 3D shapes under topology changes, non-isometric deformations and partiality. In [32], Taneja et al. (2014) reviewed enhancement, which is made in K-nearest neighbor algorithm. Further, an enhanced algorithm is proposed, which combines of dynamic selected and differently weighted schemes such as attribute and distance. In [33], Chen (2018) proposed the methodology of sample optimization, which is based on the CURE algorithm. Further, based on this method, a quick K-nearest neighbor algorithm is developed by the authors for finding the nearest samples. In [34], Jamma et al. (2017) developed and compared various hardware accelerators for the K-Nearest Neighbor classification method.
Ethiopia has an economy based on electric production by selling electricity to neighbouring countries such as Kenya, Sudan etc. The urban areas are developing fast due to different factors, out of which the major factor is proper electrification, while remote areas suffer due to non-connectivity to the grid. There are limited numbers of studies available for Ethiopia to show the socio-economic impacts of rural electrification.
The social and economic impacts of rural electrification on the SNNPR region are analyzed in this work. For that purpose, different social and economic indicators such as lighting utilization hours, home study hours of primary school students, income per house member and per person energy expenditure are considered.
The rest of the paper is organized as follows. Section two presents the current situation of electricity production in Ethiopia. The potential electrification impacts are described in section three. In the fourth Section, an analysis of the impact is performed by using propensity score matching algorithms. Section five concludes the study.
In the northeastern part of Africa, Ethiopia is the country located in the horn of Africa. The current population of Ethiopia is more than 130 million, i.e., with respect to the area; the population density of Ethiopia is one of the highest in the continent. It is the country, where the major population is residing in rural areas and involved in subsistence farming and other agriculture-based works. Ethiopia is rich in natural resources and its main export items are coffee, livestock products (i.e., leather, live animals and meat), oilseeds, pulses, fruits, flowers, natural gum, spices, textile and mineral products, etc. Ethiopia has a substantial growth rate of 8–11%. Ethiopia is one of the fastest growing economies in the African continent and capable of stabilizing and rehabilitating the economy of the country. The Ethiopian government has focused on the development of the country by using various policy frameworks, which are based on good governance and leap forging. Significant progress is registered in the area of education, gender equality and health in Ethiopia. The main achievements of the Ethiopian government are in the field of aid coordination, infrastructure development, and harmonization. Like other sub-Saharan countries, Ethiopia lacks in electricity production and equal energy access. Urban populations have major access to electricity, even though the large populations residing in rural areas and have less access to electricity. The electricity access in Ethiopia, according to the World Bank [7], is 44.98% in the year 2018.
Figure 3 presents the electrification access in Ethiopia. Electricity consumption in Ethiopia is low and mainly consumed by main cities. In the initial days, the country had low power production e.g., before 1992, less than 4 hydropower plants have existed with insufficient capacities. Additionally, the geographical location (i.e., hilly and landlocked) makes it difficult and expensive to supply the electricity. The Ethiopian government is focused to tackle the persistent problem of poor energy supply in rural areas and to increase the access to grid electricity. Consequently, numbers of efforts have been made for the cooperation of international communities. From 1998, the rural electricity access program is continually financed by the government of Ethiopia in association with BADEA, WB, KF, and AFDB. The objective of this program is to achieve national electrification up to 90% till 2030. Apart from traditional power generation, the latest non-conventional energy generation units (PV, wind, Geo-thermal, etc.) are also constructed and commissioned. Various projects are initiated by the government for the enhancement of electricity production in Ethiopia [35]. For example, Adama I wind power project has an installed generation capacity of 51 MW. The total installed capacity of 153 MW Adama II wind power plant will be able to supply 480,000,000 kWh per year. Similarly, Ashegoda wind farm supplies 120 MW of electricity for more than 3 million Ethiopians. In the same way, various hydroelectric power plants also supplying electricity to the main grid. As Gilgel Gibe I dam is a rock-filled embankment dam with an installed capacity of 183 MW on the Gilgel Gibe River in Ethiopia. The Gibe II hydropower project is the second of the three plants constructed in the cascade manner. It has 420 MW installed capacity, which produced 1650 GWh energy annually. Further, Gilgel Gibe III hydropower plant has1870 MW total installed capacity. Beles hydroelectric power plant is a run-of-river hydroelectric power plant. The plant has an installed capacity of 460 MW. Further, the Tekeze hydropower plant has a total generating capacity of 300 MW. The Grand Renaissance dam is first designed to generate 6000 MW. Therefore, by all of these electricity generation plants, the Ethiopian government is planning to enhance the electricity access, because for eliminating poverty, electricity access is also the main factor. To eliminate poverty, the Government of Ethiopia has an integral and strategic plan to further increase access to electricity. Thus, in the first Sustainable Development and Poverty Reduction Program (SDPRP) started in 2002–03, the government of Ethiopia focused largely on growing access of electricity to motivate economic improvement. Further, the Plan Accelerated and Sustainable Development to End Poverty (PASDEP) project are also initiated to end the poverty. The objective of PASDEP is to improve the access to electricity up to 50% (around 24 million accompanying populations), by supplying 6000 rural villages and town, but UEAP project is already achieved 41% of electricity access at the end of the program year. Government's new commitments in relation to improve access of electricity are outlined in its Growth and Transformation Plan (GTP). Through the UEAP and GTP intend to increase the access of electricity up to 75%, which enable an additional 24.4 million people to get access to electricity.
The following key comparability criteria have been selected for surveying:
● Geographic location and distance from the Hawassa city
● The agricultural structure of rural areas
● The economy based on cash crop
● The assessability of local and regional markets with respect to distance and count of visits, and access to standard roads
Figure 4 presents the project location and control site. The criteria for selecting electrified villages are that they should have grid connectivity for the last six years. In addition to the above criteria, the energy provider should provide unlimited power availability without any limitation to the use of electric appliances and machines. At last, all sort of electricity billing will be on metered data. Around thirteen sites were surveyed in selected zones from each category, each site comprising approximately two to thirteen agglomerations within a focused area. Some of the households from sites don't satisfy the surveying criteria; therefore, they were excluded from the analysis. Overall 43 houses from the mentioned sites were surveyed by using well-structured questionnaires. The supplementary qualitative data is also collected from local administration and professionals from various institutions and other related persons. The following sites are considered from the electrified region:
a. Zone Sheka, Woreda Masha Anderacha
b. Zone Bench Maji, Woreda Sheko
c. Zone Bench Maji, Woreda Bench
d. Zone Bench Maji, Woreda Meanit
e. Zone Bench Maji, Woreda Dizi
f. Zone Keffa, Woreda Chena
g. Zone Dawro, Woreda Isara Tocha
h. Zone Sidama, Woreda Hulla
i. Zone Gamo Gofa, Woreda Melekoza
j. Zone Gamo Gofa, Woreda Gofa Zuria
k. Zone Amaro, Woreda Amaro
l. Zone South Omo, Woreda Bena
m. Zone South Omo, Woreda Kuraz
The following sites are considered from the non-electrified region:
a. Zone Sheka, Woreda Gesha
b. Zone Bench Maji, Woreda Dizi
c. Zone Bench Maji, Woreda Sheko
d. Zone Bench Maji, Woreda Surma
e. Zone Keffa, Woreda Telo
f. Zone Dawro, Woreda Isara Ela
g. Zone Gurage, Woreda Gora
h. Zone Hadiya, Woreda Soro
i. Zone Sidama, Woreda Bensa
j. Zone Gamo Gofa, Woreda Kucha
k. Zone South Omo, Woreda Kuraz
l. Zone South Omo, Woreda Hamer
m. Zone South Omo, Woreda Gazer
This section presents the information regarding the composition and socio-economic structure of the households, on the basis of the survey, which is given in Figures 5 to 8. The sites and projects are selected from the densely populated southern Ethiopia, having analogous geological and climate characteristics (e.g., rainfall and landscape). In rural areas, the houses are dispersed on hilly territory due to their traditions, which is the main reason for low incidents of migration. Few numbers of surveyed households have been migrated, that becomes the potency for the particular result.
In this section, the groups of households living in the villages are categorized on the basis of electrified (access) and non-electrified (non-accessed) villagers. The decision related to the connection of the grid is made at a household level. In Figures 5 to 8, houses are categorized as access and non-access household, whereas in access households, the connected and non-connected subdivisions are also depicted [36].
● Hypothesis Test: Difference between Means
● The two-sample t-test is best suited if the following circumstances are satisfied:
● The simple random sampling
● The independent samples
● The sampling distribution is approximately normal
Figures 5 to 8 describe the use of comparable characteristics at village level as well as comparable characteristic at a household level. Due to certain differences among characteristics of electrified and non-electrified sites, they are not comparable. After proper observation 26 electrified villages and 17 non-electrified villages are considered for the survey. To evaluate the actual difference, the heterogeneity between connected and non-connected household are also taken into account. For comparing electrified and non electrified villages, connected households are considered as a driving factor. The difference among the villages may be due to the selection process and electrification intervention but the impact yet not visible. This impact is computed in the assessment section. The connected households are using their connections for an average of 6 years, with a median of 3.5 years.
The lighting load is the main part of the domestic loading i.e. people are using electricity mainly for lighting purpose [37]. From past days, people are using kerosene lamps and hurricane lanterns. Candles are used as backup lighting sources in electrified houses. People seldom use torches, as they don't leave their houses after sunset. Normally, grid-connected houses use fluorescent tubes, incandescent light bulbs, and fluorescent light bulbs. Multiple room houses use on an average 1 to 2 bulbs. The Ethiopian government is strongly motivating and supporting the use of energy saving bulbs. A very few households are using electricity for commercial propose i.e., milling, sewing, and welding. In the electrified region, only eleven households having the sewing machine and most of them are mechanically energized. Moreover, in the electrified region, most of the houses have mobiles and radios, whereas less percent using television. Every second house uses electrical appliances apart from radio, mobile, and lighting. In non-electrified villages, hardly any appliances are used. Survey has two basic goals: first, to supply the basic data that is used for evaluation of impact; second, assessment of the expected impact of electrification (of access to the existing grid (after energized)) before the implementation of the project. For the survey, both types of regions are considered: first, the household in the non-electrified regions; second, households in the comparable project's electrified regions.
The conceptual framework is based on electrification interventions. Recent rural electrification (only in the certain percentage of houses) contributes to poverty reduction via different means. Non-electrified houses are also benefited by indirect advantages such as improved social services [38]. Four indicators are examined to identify the impact on the directly connected households:
● Lighting hours
● Lighting hours for home study
● Per person energy expenditure
● Income per house member
Lighting hour is considered as one of the main factor because low-cost access to high-quality lighting, affect life in the rural areas and make potential long-term socio-economical changes [39,40]. Some intermediate indicators are used in the calculation of lighting usages. Lighting hours are calculated by adding the units of light utilized per day overall lighting appliances. The second factor considers the education impact, i.e., home studying time of primary school children and youths only because secondary education is usually provided in boarding schools. In the third factor, the monetary effect due to the usage of electricity is accounted. The use of electrical appliances such as television or refrigerator increases the economic burden on households. There are different houses with different count of household; therefore, energy expenditure is normalized by dividing it into number of 'adult equivalents' in the household. The fourth indicator provides information related to the increased productivity with respect to electricity usage. In this case, the indicator is normalized by dividing the total income with the number of working-age adults in the household. Figure 9 presents the description of all the above mention indicators. These villages are having similar social and demographic characteristics that are mentioned in the previous section. To compare electrified and non-electrified villages, connected households are considered as a driving factor.
To evaluate the impact of electrification, two principle strategies considered those are as follows:
● Before and after electrification, the comparison of household indicators
● Comparing households in the electrified non-project villages (access region) to non-electrified project villages (non-access region)
For the first principle, the baseline data collected from rural villages is complemented by further post electrification survey of the socio-economic condition. The cross-section method can be used to evaluate the impact of electrification. The service interventions are difficult to compute as the selection process may create biases in comparing the result of participants and non-participants. The same is applicable for electrical interventions, as it depends on the particular household to be connected or not to the grid. There are various unobservable reasons, which affect the outcome of interest and the decision of households to connect the grid. The cross-sectional impact evaluation between connected and non-connected households may be affected due to individuals mentioned above connection desire. It is difficult to evaluate the impact of electrification on income, using cross-section comparison, as a major poverty indicator. The individuals having good income are more capable to get connected to the grid. It is doubtful to say that the household is connected because of higher income, or the higher income is due to its connection. The household data is considered from access and non-access villages. Initially, the comparable households from access region are identified by estimating a probit model. At this point, the households from non-access villages can't be included as they have no chance to be electrified. Thereafter, the probability to get connected in both access and non-access villages are predicted by using the coefficients from the probit model. The probit model regresses the connection status of a household on a number of covariates [41]. In the third step, the propensity scores are used to implement different matching methods, i.e., determining non-connected households from the non-access villages that are similar to connected households (to form equivalent groups). The impact of electrification is observed by comparing the outcomes of two separate groups.
In the probit model, covariates used must fulfil the following prerequisites; the outcome variable must be independent of the observed covariates. As per this condition, the covariates are non-responsive to the status of a non-connection. Additionally, the covariate, which affects the opinion to connect and the resultant variable, should be integrated. In this study, the household income is known prior to intervention. In absence of pre-intervention observation, the variables are observed after the interventions, which affect the decision to connect and they have no effect on electrification. The variables, which don't get affected by electrification but they affect the decision to connect and impact indicators are: education and gender of the head of the household. In the probit model, some variables are considered such as the number of building in household habitat, number of rooms and cemented or non-cemented floor. The above mentioned covariant provides pre-electrification income as wealth indicator. The number of years of study affects the decision process as more educated households may have more knowledge regarding the efficient and beneficial utilization of electricity. The number of buildings and rooms directly affects the lighting demand, which encourages the decision to get connected. There are two ways to use the propensity score from the probit model for identifying comparable household. The households in the nation electrified villages are grouped in household willing to be connected and household not willing to be connected on the availability of grid. Further, a comparison is accomplished between actual and hypothetically connected households. In the next step, propensity score matching algorithms are used to compare connected and non-connected households.
In Figure 10, the outcomes of the probit model on households from electrified villages are presented. In this, the connection status is a dependent variable. Most variables have statistically significant coefficients and at the level of 2%. Additionally, the value of Pseudo R2 is 0.38, which is high enough. The propensity scores are the coefficients considered in the model [42]. The households having propensity score greater than 0.75 are the households willing to be connected and considered as a potential household. To observe the quality of this prediction, the household in the access region is observed. By the observation of analysis, authors come to the conclusion that the prediction of 70% of households willing to connect and 67% of households not willing to connect is accurate.
A group of connected household is obtained using the stratification method, which is more adequate than the non-connected household from a non-access region [43]. After comparing household and hypothetically connected households (from the non-access region) it is observed from the Figure 11 that for all variables, average values for hypothetically connected households are lesser than connected households in access region. For the variables, the home study of students and energy expenditure per capita differences in both types of households are less significant. For lighting hours per day, the difference is significantly high, with the level of 12.5%, whereas for the household income per working aged adult the difference is significant at the level of 7%.
The observation stated in section 3, comparing connected and non-connected households from access region are inappropriate as there is a vast difference in the socio-economic factors. It has to be observed the extent of improvement in comparison by selecting hypothetically connected households. It can be observed by Figure 12 for the various variables, the difference observed between connected and hypothetically connected households from the non-access region is lesser than the difference observed between connected and non-connected household in access region. For the variable, cemented floors, the difference is significantly negative.
As per the observation of Figure 13, the region of the imbalance of the two groups is the unequal distribution of the propensity score. If a common support is provided to connect treated household and non-access untreated households than more number of households from the former group and less number of households from the latter group present high propensity score. All non-access households having propensity score greater than 0.75 are considered with equal weight to compute the treatment effect.
Further, to improve the comparability, the non-access households having propensity score lesser than 0.75 are included. The prediction accomplished by using probit model is adequate even than approximate 18% of connected households give propensity score of less than 0.75.
The propensity score is estimated using a probit model to match individually connected and hypothetically connected (control household) household. An algorithm nearest neighbour without replacement (NN) selects a control household with nearest propensity score, for every connected household [44]. Similar studies are also presented by other researchers. For example, in [45], Azoumah et al. (2011) presented the 'flexy-energy' concept for sustainable electricity generation in rural and peri-urban areas. This approach is related to the hybrid solar, diesel and biofuel power plant without storage. In [46], Yris (2013) presented the study to show the relationship of energy utilization and economic growth in Cameroon. For this purpose, author utilized a three-step approach, in which the first step is related to the study of stationarity of the chronic, second is the test of causality and the last step is the estimation of the appropriate model. In [47], Sabina et al. (2015) presented an analysis of energy poverty intensity from the regional administration perspective. The study is performed in southern Europe. Results characterized the energy poverty of the 615 households in the region of Aragón (Spain). Further, the intensity of energy poverty is also examined. In [48], Oluseyi (2013) presented the energy situation in Nigeria. It presented the different factors, which are responsible for energy generation, distribution, and energy poverty. Some policy suggestions based on the above-discussed factors are also made by the authors. In [49], Hulscher and Hommes (1992) discussed the energy requirement for the development of rural areas. For this purpose, demand-oriented policy is formulated by the authors.
In this work, the selection process will go on until the propensity score of hypothetically connected household overlap to the connected ones. Any connected households having more than maximum control propensity score or less than minimum propensity score are not considered. Hypothetically connected household from the non-access area works as the control household only for a single actual connected household from the access area without replacement any. A matching algorithm Kernel, which works on replacement strategy, is used to check the robustness and identify the potential risk of NN, which may occur due to no replacement strategy. To identify a perfect match, Kernel selects connected households and calculates the difference of its propensity score with all other control households.
Figure 14 presents the matching results for NN and Kernel. The use of electricity for lighting in the connected household is more than control household, which is at the level of 2% for Kernel and NN matching algorithm. The difference in the usage of electricity for lighting in both types of household is more than 10 hours. As per the home study of students' indicator, school children in the connected household study more per day than in control households and the difference using Kernel algorithm is at the level of 9.5%.
As per the observation of Figure 15, it is clear that the differences in mean of covariates shown by the respective outcome variables. The significant difference is observed in years of education whereas in others the difference is very less significant. Balancing is accomplished by using NN and Kernel matching algorithms. The balancing approach of Kernel algorithm is better and adequate with respect to NN [50]. Both the direction and significance of the result remain constant. Although, practically the balancing procedure is very difficult, the procedure suggested in this paper is highly useful for different estimation that will be helpful to establish new power generating sources and transmission lines in Ethiopia.
By incorporating the considerable effect of electricity access on poverty, health care, schooling, employment and climate change, governments need to develop such policies and practices which support population from energy insecurity. The requirement of the energy is very vital for all the aspects of life and for the security against the severe insecurities related to the climate change. Life on earth is in danger due to the climate change and energy vulnerability of various groups and should be addressed on urgency basis. By utilizing energy access as the framework for understanding the link between the effects of energy demands, one can develop the modifications among the direct outcomes of energy unavailability like social vulnerabilities. This type of broad framework supported the utilities and governments to understand the policy implementation for food security, employment security, healthcare security, education and income inequality, and various other social problems. Further, such structure also provides deep insight for energy security along with public health issue. Utilizing the energy, health, climate and unemployment connection via severe and constant energy insecurity framework, provide a new way for public health, climate change, social justice research and policy development.
Further, the number of people living without the energy access around the world is fall below one billion in 2016. The recent technologies such as micro-grid, mini-grid, and distributed generation provide momentum to supply energy to the remote off grid areas. With the development of such technologies off grid solutions are costs competitive as compare to the grid extension. Further, economic competitiveness provides an advantage of the fast deployment of such techniques, easy adjustment of local situations, and integrated with the latest digital techniques for the empowerment of the rural communities. The example of such technique is the development of off grid solar lighting products. The off grid solar lighting elements increasingly provides decentralized form of renewable power. The off grid lighting components play the key role for the electricity market growth and are work on the pay-as-you-go business model in various part of the world for rural communities.
Ethiopia presented tremendous accomplishments in a number of development goals targeted by the government. The government realized these goals in an integrated way through its first national growth and transformation plan (GTP I). Similarly, the government of Ethiopia is also working to execute sustainable development goals. Ethiopian government accepted and endorsed the agenda of the 2030 sustainable development plan backed by the UNDP. Further, these goals are synchronized by the government with the second growth and transformation plan (GTP II). By this synchronization, the nation has been advancing in the realization of these goals. Therefore, this work presents the impacts of sustainable development goals on rural Ethiopia. Out of different sustainable goals, electricity access is selected by the authors and its impact on rural Ethiopia is investigated.
As rural electrification has a significant impact on social and economic parameters, this paper presents the study of rural electrification impacts on the utilization of light, earnings and education. This study is performed at the rural parts of the SNNPR state of Ethiopia. By using specific comparability criteria, the data of households from electrified and non-electrified villages are selected. The difference of socio-economic living conditions between these two types of villages is driven by the electrified household. A propensity score method is applied to find a household that is likely to connect to the grid. These households are considered as hypothetically connected and compared to the connected households, which provide proper counterfactual situation and reduced the distorting effect of selection. Lighting utilization hours, home study hours of primary school students, income per house member and per person energy expenditure are considered as impact indicators for a survey. Lighting hours are mainly affected because electricity is majorly used for lighting purpose by the households. Furthermore, significant impacts are obtained on primary school children's study hours. It is also observed that the connected households are paying high electricity bills, which are due to extra electric appliances such as television. Further, electrified households are having higher income with respect to non-electrified counterparts. These results are important against the drawback of biasing for the income indicator because of a strong selection process.
The open issue is to estimate the impact of electrification in different rural areas in different states of Ethiopia and find the comparison and reason of different impacts. These impacts may be included in the evaluation of electrification projects, which may be the futuristic enhancement of the current study. In the future studies, long-term effect of lighting access, GDP growth, time use impacts, per capita income, children's nutritional status, impact on people's capabilities, living standards, medical facilities, impacts of renewable mini-grids and education level may help to evaluate the electrification impact on non-access villages.
This study provides a basic analysis before starting any electrification project. But a more detailed evaluation by incorporating more indicators as discussed above, along with hybrid matching algorithms such as Enhanced K-Nearest Neighbor Algorithm and Ensemble Kernel Mean Matching algorithm can be conducted to gain maximum benefits. Additionally, more accurate forecasting technique can also be utilized to evaluate the accurate prediction of electricity consumption in non-electrified villages. Further, more indicators related to the technical and social challenges as well as financial and infrastructure constraints of the remote areas can be included for more critical analysis.
The authors declare that they have no known competing financial or personal interests that could have appeared to influence the work reported in this paper.
[1] |
Goffeau A, Barrell BG, Bussey H, et al. (1996) Life with 6000 genes. Science 274: 563-547. doi: 10.1126/science.274.5287.546
![]() |
[2] |
Wood V, Rutherford KM, Ivens A, et al. (2001) A re-annotation of the Saccharomyces cerevisiae genome. Comp Funct Genomics 2: 143-154. doi: 10.1002/cfg.86
![]() |
[3] |
Doolittle WF (1999) Lateral genomics. Trends Cell Biol 9: M5-8. doi: 10.1016/S0962-8924(99)01664-5
![]() |
[4] |
Hall C, Brachat S, Dietrich FS (2005) Contribution of horizontal gene transfer to the evolution of Saccharomyces cerevisiae. Eukaryot Cell 4: 1102-1115. doi: 10.1128/EC.4.6.1102-1115.2005
![]() |
[5] |
Galeote V, Novo M, Salema-Oom M, et al. (2010) FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter. Microbiology 156: 3754-3761. doi: 10.1099/mic.0.041673-0
![]() |
[6] |
de Zamaroczy M, Bernardi G (1985) Sequence organization of the mitochondrial genome of yeast--a review. Gene 37: 1-17. doi: 10.1016/0378-1119(85)90252-5
![]() |
[7] |
Foury F, Roganti T, Lecrenier N, et al. (1998) The complete sequence of the mitochondrial genome of Saccharomyces cerevisiae. FEBS Lett 440: 325-331. doi: 10.1016/S0014-5793(98)01467-7
![]() |
[8] |
Futcher AB (1988) The 2 micron circle plasmid of Saccharomyces cerevisiae. Yeast 4: 27-40. doi: 10.1002/yea.320040104
![]() |
[9] |
Wickner RB (1996) Double-stranded RNA viruses of Saccharomyces cerevisiae. Microbiol Rev 60: 250-265. doi: 10.1128/MMBR.60.1.250-265.1996
![]() |
[10] |
Thomson JM, Gaucher EA, Burgan MF, et al. (2005) Resurrecting ancestral alcohol dehydrogenases from yeast. Nat Genet 37: 630-635. doi: 10.1038/ng1553
![]() |
[11] |
Pronk JT, Yde Steensma H, Van Dijken JP (1996) Pyruvate metabolism in Saccharomyces cerevisiae. Yeast 12: 1607-1633. doi: 10.1002/(SICI)1097-0061(199612)12:16<1607::AID-YEA70>3.0.CO;2-4
![]() |
[12] |
Hagman A, Sall T, Compagno C, et al. (2013) Yeast ‘make-accumulate-consume’ life strategy evolved as a multi-step process that predates the whole genome duplication. PLoS One 8: e68734. doi: 10.1371/journal.pone.0068734
![]() |
[13] |
Wolfe KH, Shields DC (1997) Molecular evidence for an ancient duplication of the entire yeast genome. Nature 387: 708-713. doi: 10.1038/42711
![]() |
[14] |
Ihmels J, Bergmann S, Gerami-Nejad M, et al. (2005) Rewiring of the yeast transcriptional network through the evolution of motif usage. Science 309: 938-940. doi: 10.1126/science.1113833
![]() |
[15] |
Rozpedowska E, Hellborg L, Ishchuk OP, et al. (2011) Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts. Nat Commun 2: 302. doi: 10.1038/ncomms1305
![]() |
[16] |
Mortimer R, Polsinelli M (1999) On the origins of wine yeast. Res Microbiol 150: 199-204. doi: 10.1016/S0923-2508(99)80036-9
![]() |
[17] |
Taylor MW, Tsai P, Anfang N, et al. (2014) Pyrosequencing reveals regional differences in fruit-associated fungal communities. Environ Microbiol 16: 2848-2858. doi: 10.1111/1462-2920.12456
![]() |
[18] |
Stefanini I, Dapporto L, Legras JL, et al. (2012) Role of social wasps in Saccharomyces cerevisiae ecology and evolution. Proc Natl Acad Sci USA 109: 13398-13403. doi: 10.1073/pnas.1208362109
![]() |
[19] |
Buser CC, Newcomb RD, Gaskett AC, et al. (2014) Niche construction initiates the evolution of mutualistic interactions. Ecol Lett 17: 1257-1264. doi: 10.1111/ele.12331
![]() |
[20] |
Wang QM, Liu WQ, Liti G, et al. (2012) Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity. Mol Ecol 21: 5404-5417. doi: 10.1111/j.1365-294X.2012.05732.x
![]() |
[21] |
Camarasa C, Sanchez I, Brial P, et al. (2011) Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. PLoS One 6: e25147. doi: 10.1371/journal.pone.0025147
![]() |
[22] |
Stewart GG (2014) SACCHAROMYCES | Saccharomyces cerevisiae. Encyclopedia of Food Microbiology (Second Edition) Oxford: Academic Press, 309-315. doi: 10.1016/B978-0-12-384730-0.00292-5
![]() |
[23] |
Hittinger CT, Steele JL, Ryder DS (2018) Diverse yeasts for diverse fermented beverages and foods. Curr Opin Biotechnol 49: 199-206. doi: 10.1016/j.copbio.2017.10.004
![]() |
[24] |
McGovern PE, Glusker DL, Exner LJ, et al. (1996) Neolithic resinated wine. Nature 381: 480. doi: 10.1038/381480a0
![]() |
[25] |
Cavalieri D, McGovern PE, Hartl DL, et al. (2003) Evidence for S. cerevisiae fermentation in ancient wine. J Mol Evol 57 Suppl 1: S226-232. doi: 10.1007/s00239-003-0031-2
![]() |
[26] | Pasteur L (1860) Mémoire sur la fermentation alcoolique Mallet-Bachelier. |
[27] |
Marsit S, Dequin S (2015) Diversity and adaptive evolution of Saccharomyces wine yeast: a review. FEMS Yeast Res 15: fov067. doi: 10.1093/femsyr/fov067
![]() |
[28] | Bauer F, Pretorius IS (2000) Yeast stress response and fermentation efficiency: how to survive the making of wine-a review. S Afr J Enol Vitic 21: 27-51. |
[29] |
Eldarov MA, Kishkovskaia SA, Tanaschuk TN, et al. (2016) Genomics and biochemistry of Saccharomyces cerevisiae wine yeast strains. Biochemistry (Mosc) 81: 1650-1668. doi: 10.1134/S0006297916130046
![]() |
[30] |
Swiegers JH, Saerens SM, Pretorius IS (2016) Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications. Biotechnol Flavor Prod 62-132. doi: 10.1002/9781118354056.ch3
![]() |
[31] |
Matallana E, Aranda A (2017) Biotechnological impact of stress response on wine yeast. Lett Appl Microbiol 64: 103-110. doi: 10.1111/lam.12677
![]() |
[32] | Mina M, Tsaltas D (2017) Contribution of yeast in wine aroma and flavour. Yeast - industrial applications . |
[33] |
Cordente AG, Curtin CD, Varela C, et al. (2012) Flavour-active wine yeasts. Appl Microbiol Biotechnol 96: 601-618. doi: 10.1007/s00253-012-4370-z
![]() |
[34] |
Ehrlich F (1907) Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der Hefe. Berichte der deutschen chemischen Gesellschaft 40: 1027-1047. doi: 10.1002/cber.190704001156
![]() |
[35] |
Hazelwood LA, Daran JM, van Maris AJ, et al. (2008) The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism. Appl Environ Microbiol 74: 2259-2266. doi: 10.1128/AEM.02625-07
![]() |
[36] |
Styger G, Jacobson D, Bauer FF (2011) Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols. Appl Microbiol Biotechnol 91: 713-730. doi: 10.1007/s00253-011-3237-z
![]() |
[37] |
Styger G, Jacobson D, Prior BA, et al. (2013) Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae. Appl Microbiol Biotechnol 97: 4429-4442. doi: 10.1007/s00253-012-4522-1
![]() |
[38] |
Swiegers JH, Pretorius IS (2005) Yeast modulation of wine flavor. Adv Appl Microbiol 57: 131-175. doi: 10.1016/S0065-2164(05)57005-9
![]() |
[39] | Ugliano MA, Henschke P, Herderich M, et al. (2007) Nitrogen management is critical for wine flavour and style. Aust N Z Wine Ind J 22: 24-30. |
[40] |
Vilanova M, Pretorius IS, Henschke PA (2015) Influence of diammonium phosphate addition to fermentation on wine biologicals. Processing and impact on active components in Food San Diego: Academic Press, 483-491. doi: 10.1016/B978-0-12-404699-3.00058-5
![]() |
[41] |
Carrau FM, Medina K, Farina L, et al. (2008) Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. FEMS Yeast Res 8: 1196-1207. doi: 10.1111/j.1567-1364.2008.00412.x
![]() |
[42] |
Verstrepen KJ, Van Laere SD, Vanderhaegen BM, et al. (2003) Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Appl Environ Microbiol 69: 5228-5237. doi: 10.1128/AEM.69.9.5228-5237.2003
![]() |
[43] | Lambrechts MG, Pretorius IS (2000) Yeast and its importance to wine aroma—A Review. S Afri J Enology Viti 21: 97-129. |
[44] |
Ruiz J, Kiene F, Belda I, et al. (2019) Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine. Appl Microbiol Biotechnol 103: 7425-7450. doi: 10.1007/s00253-019-10008-9
![]() |
[45] |
Saerens SM, Delvaux FR, Verstrepen KJ, et al. (2010) Production and biological function of volatile esters in Saccharomyces cerevisiae. Microb Biotechnol 3: 165-177. doi: 10.1111/j.1751-7915.2009.00106.x
![]() |
[46] |
Mason AB, Dufour JP (2000) Alcohol acetyltransferases and the significance of ester synthesis in yeast. Yeast 16: 1287-1298. doi: 10.1002/1097-0061(200010)16:14<1287::AID-YEA613>3.0.CO;2-I
![]() |
[47] |
Lilly M, Lambrechts MG, Pretorius IS (2000) Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. Appl Environ Microbiol 66: 744-753. doi: 10.1128/AEM.66.2.744-753.2000
![]() |
[48] |
Lilly M, Bauer FF, Lambrechts MG, et al. (2006) The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast 23: 641-659. doi: 10.1002/yea.1382
![]() |
[49] |
Kruis AJ, Levisson M, Mars AE, et al. (2017) Ethyl acetate production by the elusive alcohol acetyltransferase from yeast. Metab Eng 41: 92-101. doi: 10.1016/j.ymben.2017.03.004
![]() |
[50] |
Kruis AJ, Gallone B, Jonker T, et al. (2018) Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae. Front Microbiol 9: 3202. doi: 10.3389/fmicb.2018.03202
![]() |
[51] |
Saerens SM, Verstrepen KJ, Van Laere SD, et al. (2006) The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. J Biol Chem 281: 4446-4456. doi: 10.1074/jbc.M512028200
![]() |
[52] |
Fukuda K, Kuwahata O, Kiyokawa Y, et al. (1996) Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae. J Ferment Bioeng 82: 8-15. doi: 10.1016/0922-338X(96)89447-5
![]() |
[53] |
Fukuda K, Yamamoto N, Kiyokawa Y, et al. (1998) Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate. Appl Environ Microbiol 64: 4076-4078. doi: 10.1128/AEM.64.10.4076-4078.1998
![]() |
[54] |
Liu S-Q, Pilone GJ (2000) An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications. Int J Food Sci Technol 35: 49-61. doi: 10.1046/j.1365-2621.2000.00341.x
![]() |
[55] |
Styger G, Prior B, Bauer FF (2011) Wine flavor and aroma. J Ind Microbiol Biotechnol 38: 1145-1159. doi: 10.1007/s10295-011-1018-4
![]() |
[56] |
de Assis LJ, Zingali RB, Masuda CA, et al. (2013) Pyruvate decarboxylase activity is regulated by the Ser/Thr protein phosphatase Sit4p in the yeast Saccharomyces cerevisiae. FEMS Yeast Res 13: 518-528. doi: 10.1111/1567-1364.12052
![]() |
[57] |
Eglinton J, Griesser M, Henschke P, et al. (2004) Yeast-mediated formation of pigmented polymers in red wine. Red wine color American Chemical Society, 7-21. doi: 10.1021/bk-2004-0886.ch002
![]() |
[58] |
Klosowski G, Mikulski D, Rolbiecka A, et al. (2017) Changes in the concentration of carbonyl compounds during the alcoholic fermentation process carried out with Saccharomyces cerevisiae yeast. Pol J Microbiol 66: 327-334. doi: 10.5604/01.3001.0010.4861
![]() |
[59] |
Romano P, Suzzi G, Turbanti L, et al. (1994) Acetaldehyde production in Saccharomyces cerevisiae wine yeasts. FEMS Microbiol Lett 118: 213-218. doi: 10.1111/j.1574-6968.1994.tb06830.x
![]() |
[60] |
Schuller D, Casal M (2005) The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Appl Microbiol Biotechnol 68: 292-304. doi: 10.1007/s00253-005-1994-2
![]() |
[61] |
Scacco A, Oliva D, Di Maio S, et al. (2012) Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines. Food Res Int 46: 1-9. doi: 10.1016/j.foodres.2011.10.038
![]() |
[62] |
Alves Z, Melo A, Figueiredo AR, et al. (2015) Exploring the Saccharomyces cerevisiae volatile metabolome: indigenous versus commercial strains. PLoS One 10: e0143641. doi: 10.1371/journal.pone.0143641
![]() |
[63] | Álvarez-Pérez JM, Álvarez-Rodríguez ML, Campo E, et al. (2016) Selection of Saccharomyces cerevisiae strains applied to the production of Prieto Picudo Rosé wines with a different aromatic profile. S Afri J Enology Viti 35: 15. |
[64] |
Tufariello M, Chiriatti MA, Grieco F, et al. (2014) Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines. LWT - Food Sci Technol 58: 35-48. doi: 10.1016/j.lwt.2014.03.016
![]() |
[65] |
Parapouli M, Sfakianaki A, Monokrousos N, et al. (2019) Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes' activities with the produced flavour compounds. J Biol Res (Thessalon) 26: 5. doi: 10.1186/s40709-019-0096-8
![]() |
[66] |
Romano P, Capece A (2017) Wine microbiology. Starter Cultures in Food Production 255-282. doi: 10.1002/9781118933794.ch13
![]() |
[67] |
Bokulich NA, Thorngate JH, Richardson PM, et al. (2014) Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate. Proc Natl Acad Sci USA 111: E139-148. doi: 10.1073/pnas.1317377110
![]() |
[68] | Ciani M, Morales P, Comitini F, et al. (2016) Non-conventional yeast species for lowering ethanol content of wines. Front Microbiol 7: 642. |
[69] |
Maturano YP, Assof M, Fabani MP, et al. (2015) Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition. Antonie Van Leeuwenhoek 108: 1239-1256. doi: 10.1007/s10482-015-0578-0
![]() |
[70] |
Tristezza M, Tufariello M, Capozzi V, et al. (2016) The oenological potential of hanseniaspora uvarum in simultaneous and sequential co-fermentation with Saccharomyces cerevisiae for industrial wine production. Front Microbiol 7: 670. doi: 10.3389/fmicb.2016.00670
![]() |
[71] |
Viana F, Belloch C, Valles S, et al. (2011) Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production. Int J Food Microbiol 151: 235-240. doi: 10.1016/j.ijfoodmicro.2011.09.005
![]() |
[72] |
Medina K, Boido E, Farina L, et al. (2013) Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. Food Chem 141: 2513-2521. doi: 10.1016/j.foodchem.2013.04.056
![]() |
[73] |
Kim DH, Hong YA, Park HD (2008) Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine. Biotechnol Lett 30: 1633-1638. doi: 10.1007/s10529-008-9726-1
![]() |
[74] |
Gobbi M, Comitini F, Domizio P, et al. (2013) Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine. Food Microbiol 33: 271-281. doi: 10.1016/j.fm.2012.10.004
![]() |
[75] |
Comitini F, Gobbi M, Domizio P, et al. (2011) Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. Food Microbiol 28: 873-882. doi: 10.1016/j.fm.2010.12.001
![]() |
[76] |
Sadineni V, Kondapalli N, Obulam VSR (2011) Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine. Ann Microbiol 62: 1353-1360. doi: 10.1007/s13213-011-0383-6
![]() |
[77] |
Parapouli M, Hatziloukas E, Drainas C, et al. (2010) The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour. J Ind Microbiol Biotechnol 37: 85-93. doi: 10.1007/s10295-009-0651-7
![]() |
[78] | Saez JS, Lopes CA, Kirs VC, et al. (2010) Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis. Lett Appl Microbiol 51: 170-176. |
[79] |
Azzolini M, Fedrizzi B, Tosi E, et al. (2012) Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine. European Food Res Technol 235: 303-313. doi: 10.1007/s00217-012-1762-3
![]() |
[80] |
Renault P, Coulon J, de Revel G, et al. (2015) Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement. Int J Food Microbiol 207: 40-48. doi: 10.1016/j.ijfoodmicro.2015.04.037
![]() |
[81] |
Izquierdo Cañas PM, García-Romero E, Heras Manso JM, et al. (2014) Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines. European Food Res Technol 239: 279-286. doi: 10.1007/s00217-014-2220-1
![]() |
[82] |
Kontoudakis N, Gonzalez E, Gil M, et al. (2011) Influence of wine pH on changes in color and polyphenol composition induced by micro-oxygenation. J Agric Food Chem 59: 1974-1984. doi: 10.1021/jf103038g
![]() |
[83] |
Ozturk B, Anli E (2014) Different techniques for reducing alcohol levels in wine: A review. BIO Web of Conferences 3: 02012. doi: 10.1051/bioconf/20140302012
![]() |
[84] |
García-Martín N, Perez-Magariño S, Ortega-Heras M, et al. (2010) Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines. Sep Purif Technol 76: 158-170. doi: 10.1016/j.seppur.2010.10.002
![]() |
[85] |
Salgado CM, Palacio L, Prádanos P, et al. (2015) Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales. Food Bioprod Process 94: 610-620. doi: 10.1016/j.fbp.2014.08.007
![]() |
[86] | Mira H, de Pinho MN, Guiomar A, et al. (2017) Membrane processing of grape must for control of the alcohol content in fermented beverages. J Membr Sci Res 3: 308-312. |
[87] |
Barrio E, González SS, Arias A, et al. (2006) Molecular mechanisms involved in the adaptive evolution of industrial yeasts. Yeasts in food and beverages Berlin, Heidelberg: Springer Berlin Heidelberg, 153-174. doi: 10.1007/978-3-540-28398-0_6
![]() |
[88] |
Alonso-Del-Real J, Contreras-Ruiz A, Castiglioni GL, et al. (2017) The use of mixed populations of Saccharomyces cerevisiae and S. kudriavzevii to reduce ethanol content in wine: limited aeration, inoculum proportions, and sequential inoculation. Front Microbiol 8: 2087. doi: 10.3389/fmicb.2017.02087
![]() |
[89] | Wang C, Mas A, Esteve-Zarzoso B (2016) The interaction between Saccharomyces cerevisiae and non-Saccharomyces yeast during alcoholic fermentation is species and strain specific. Front Microbiol 7: 502. |
[90] |
Curiel JA, Morales P, Gonzalez R, et al. (2017) Different non-Saccharomyces yeast species stimulate nutrient consumption in S. cerevisiae mixed cultures. Front Microbiol 8: 2121. doi: 10.3389/fmicb.2017.02121
![]() |
[91] |
Branco P, Francisco D, Chambon C, et al. (2014) Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions. Appl Microbiol Biotechnol 98: 843-853. doi: 10.1007/s00253-013-5411-y
![]() |
[92] |
Perez-Torrado R, Rantsiou K, Perrone B, et al. (2017) Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon. Sci Rep 7: 43603. doi: 10.1038/srep43603
![]() |
[93] |
Longo R, Blackman JW, Torley PJ, et al. (2017) Changes in volatile composition and sensory attributes of wines during alcohol content reduction. J Sci Food Agric 97: 8-16. doi: 10.1002/jsfa.7757
![]() |
[94] |
Heitmann M, Zannini E, Arendt E (2018) Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review. Crit Rev Food Sci Nutr 58: 1152-1164. doi: 10.1080/10408398.2016.1244153
![]() |
[95] |
Joseph R, Bachhawat AK (2014) Yeasts: Production and Commercial Uses. Encyclopedia of Food Microbiology, 2 Eds Oxford: Academic Press, 823-830. doi: 10.1016/B978-0-12-384730-0.00361-X
![]() |
[96] |
Nielsen J (2019) Yeast systems biology: model organism and cell factory. Biotechnol J 14: e1800421. doi: 10.1002/biot.201800421
![]() |
[97] | Money NP (2018) The Rise of Yeast: How the Sugar Fungus Shaped Civilization Oxford University Press. |
[98] |
Carbonetto B, Ramsayer J, Nidelet T, et al. (2018) Bakery yeasts, a new model for studies in ecology and evolution. Yeast 35: 591-603. doi: 10.1002/yea.3350
![]() |
[99] |
Duan SF, Han PJ, Wang QM, et al. (2018) The origin and adaptive evolution of domesticated populations of yeast from Far East Asia. Nat Commun 9: 2690. doi: 10.1038/s41467-018-05106-7
![]() |
[100] |
Menezes R, Tenreiro S, Macedo D, et al. (2015) From the baker to the bedside: yeast models of Parkinson's disease. Microb Cell 2: 262-279. doi: 10.15698/mic2015.08.219
![]() |
[101] |
Hidalgo A, Brandolini A (2014) BREAD | Bread from Wheat Flour. Encyclopedia of Food Microbiology, 2Eds Oxford: Academic Press, 303-308. doi: 10.1016/B978-0-12-384730-0.00044-6
![]() |
[102] |
De Vuyst L, Harth H, Van Kerrebroeck S, et al. (2016) Yeast diversity of sourdoughs and associated metabolic properties and functionalities. Int J Food Microbiol 239: 26-34. doi: 10.1016/j.ijfoodmicro.2016.07.018
![]() |
[103] |
Legras JL, Merdinoglu D, Cornuet JM, et al. (2007) Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history. Mol Ecol 16: 2091-2102. doi: 10.1111/j.1365-294X.2007.03266.x
![]() |
[104] |
Albertin W, Marullo P, Aigle M, et al. (2009) Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species. J Evol Biol 22: 2157-2170. doi: 10.1111/j.1420-9101.2009.01828.x
![]() |
[105] |
Peter J, De Chiara M, Friedrich A, et al. (2018) Genome evolution across 1,011 Saccharomyces cerevisiae isolates. Nature 556: 339-344. doi: 10.1038/s41586-018-0030-5
![]() |
[106] |
De Bellis P, Rizzello CG, Sisto A, et al. (2019) Use of a selected Leuconostoc Citreum strain as a starter for making a ‘Yeast-Free’ bread. Foods 8: 70. doi: 10.3390/foods8020070
![]() |
[107] |
Heitmann M, Zannini E, Arendt EK (2015) Impact of different beer yeasts on wheat dough and bread quality parameters. J Cereal Sci $V 63: 49-56. doi: 10.1016/j.jcs.2015.02.008
![]() |
[108] |
Schwan RF, Wheals AE (2004) The microbiology of cocoa fermentation and its role in chocolate quality. Crit Rev Food Sci Nutr 44: 205-221. doi: 10.1080/10408690490464104
![]() |
[109] |
De Vuyst L, Weckx S (2016) The cocoa bean fermentation process: from ecosystem analysis to starter culture development. J Appl Microbiol 121: 5-17. doi: 10.1111/jam.13045
![]() |
[110] |
Aprotosoaie AC, Luca SV, Miron A (2016) Flavor chemistry of Cocoa and Cocoa products-an overview. Compr Rev Food Sci Food Saf 15: 73-91. doi: 10.1111/1541-4337.12180
![]() |
[111] |
Gutiérrez TJ (2017) State-of-the-Art Chocolate manufacture: a review. Compr Rev Food Sci Food Saf 16: 1313-1344. doi: 10.1111/1541-4337.12301
![]() |
[112] |
Papalexandratou Z, De Vuyst L (2011) Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis. FEMS Yeast Res 11: 564-574. doi: 10.1111/j.1567-1364.2011.00747.x
![]() |
[113] |
Meersman E, Steensels J, Struyf N, et al. (2016) Tuning chocolate flavor through development of thermotolerant Saccharomyces cerevisiae starter cultures with increased acetate ester production. Appl Environ Microbiol 82: 732-746. doi: 10.1128/AEM.02556-15
![]() |
[114] |
Meersman E, Steensels J, Paulus T, et al. (2015) Breeding strategy to generate robust yeast starter cultures for Cocoa pulp fermentations. Appl Environ Microbiol 81: 6166-6176. doi: 10.1128/AEM.00133-15
![]() |
[115] |
Ho VT, Zhao J, Fleet G (2014) Yeasts are essential for cocoa bean fermentation. Int J Food Microbiol 174: 72-87. doi: 10.1016/j.ijfoodmicro.2013.12.014
![]() |
[116] |
Ho VT, Zhao J, Fleet G (2015) The effect of lactic acid bacteria on cocoa bean fermentation. Int J Food Microbiol 205: 54-67. doi: 10.1016/j.ijfoodmicro.2015.03.031
![]() |
[117] |
Ho VTT, Fleet GH, Zhao J (2018) Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms. Int J Food Microbiol 279: 43-56. doi: 10.1016/j.ijfoodmicro.2018.04.040
![]() |
[118] |
Schwan RF (1998) Cocoa fermentations conducted with a defined microbial cocktail inoculum. Appl Environ Microbiol 64: 1477-1483. doi: 10.1128/AEM.64.4.1477-1483.1998
![]() |
[119] |
Jespersen L, Nielsen DS, Honholt S, et al. (2005) Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. FEMS Yeast Res 5: 441-453. doi: 10.1016/j.femsyr.2004.11.002
![]() |
[120] |
Daniel HM, Vrancken G, Takrama JF, et al. (2009) Yeast diversity of Ghanaian cocoa bean heap fermentations. FEMS Yeast Res 9: 774-783. doi: 10.1111/j.1567-1364.2009.00520.x
![]() |
[121] |
Meersman E, Steensels J, Mathawan M, et al. (2013) Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota. PLoS One 8: e81559. doi: 10.1371/journal.pone.0081559
![]() |
[122] |
Ramos CL, Dias DR, Miguel M, et al. (2014) Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation. Food Res Int 64: 908-918. doi: 10.1016/j.foodres.2014.08.033
![]() |
[123] |
Batista NN, Ramos CL, Ribeiro DD, et al. (2015) Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyveri and Hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolate. LWT-Food Sci Technol 63: 221-227. doi: 10.1016/j.lwt.2015.03.051
![]() |
[124] |
Mota-Gutierrez J, Botta C, Ferrocino I, et al. (2018) Dynamics and biodiversity of bacterial and yeast communities during fermentation of Cocoa beans. Appl Environ Microbiol 84: e01164-01118. doi: 10.1128/AEM.01164-18
![]() |
[125] |
Ardhana MM, Fleet GH (2003) The microbial ecology of cocoa bean fermentations in Indonesia. Int J Food Microbiol 86: 87-99. doi: 10.1016/S0168-1605(03)00081-3
![]() |
[126] |
Moreira IMdV, Miguel MGdCP, Duarte WF, et al. (2013) Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids. Food Res Int 54: 9-17. doi: 10.1016/j.foodres.2013.06.001
![]() |
[127] |
Mota-Gutierrez J, Barbosa-Pereira L, Ferrocino I, et al. (2019) Traceability of functional volatile compounds generated on inoculated Cocoa fermentation and its potential health benefits. Nutrients 11: 884. doi: 10.3390/nu11040884
![]() |
[128] |
Castro-Alayo EM, Idrogo-Vasquez G, Siche R, et al. (2019) Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon 5: e01157. doi: 10.1016/j.heliyon.2019.e01157
![]() |
[129] |
Buamah R, Dzogbefia V, Oldham J (1997) Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality. World J Microbiol Biotechnol 13: 457-462. doi: 10.1023/A:1018536519325
![]() |
[130] |
Meersman E, Struyf N, Kyomugasho C, et al. (2017) Characterization and degradation of pectic polysaccharides in cocoa pulp. J Agric Food Chem 65: 9726-9734. doi: 10.1021/acs.jafc.7b03854
![]() |
[131] |
Lefeber T, Papalexandratou Z, Gobert W, et al. (2012) On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof. Food Microbiol 30: 379-392. doi: 10.1016/j.fm.2011.12.021
![]() |
[132] |
Visintin S, Ramos L, Batista N, et al. (2017) Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation. Int J Food Microbiol 257: 31-40. doi: 10.1016/j.ijfoodmicro.2017.06.004
![]() |
[133] |
Magalhaes da Veiga Moreira I, de Figueiredo Vilela L, da Cruz Pedroso Miguel MG, et al. (2017) Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor. Molecules 22. doi: 10.3390/molecules22050766
![]() |
[134] |
Menezes AGT, Batista NN, Ramos CL, et al. (2016) Investigation of chocolate produced from four different Brazilian varieties of cocoa ( Theobroma cacao L.) inoculated with Saccharomyces cerevisiae. Food Res Int 81: 83-90. doi: 10.1016/j.foodres.2015.12.036
![]() |
[135] |
Assi-Clair BJ, Koné MK, Kouamé K, et al. (2019) Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. European Food Res Technol 245: 1459-1471. doi: 10.1007/s00217-018-3181-6
![]() |
[136] |
Songstad D, Lakshmanan P, Chen J, et al. (2009) Historical perspective of biofuels: learning from the past to rediscover the future. In Vitro Cell Dev Biol: Plant 45: 189-192. doi: 10.1007/s11627-009-9218-6
![]() |
[137] |
Guo M, Song W, Buhain J (2015) Bioenergy and biofuels: history, status, and perspective. Renewable Sustainable Energy Rev 42: 712-725. doi: 10.1016/j.rser.2014.10.013
![]() |
[138] |
Balat M, Balat H (2009) Recent trends in global production and utilization of bio-ethanol fuel. Applied energy 86: 2273-2282. doi: 10.1016/j.apenergy.2009.03.015
![]() |
[139] |
John RP, Anisha GS, Nampoothiri KM, et al. (2011) Micro and macroalgal biomass: a renewable source for bioethanol. Bioresour Technol 102: 186-193. doi: 10.1016/j.biortech.2010.06.139
![]() |
[140] |
Nigam PS, Singh A (2011) Production of liquid biofuels from renewable resources. Progress in energy and combustion science 37: 52-68. doi: 10.1016/j.pecs.2010.01.003
![]() |
[141] | Mohd Azhar SH, Abdulla R, Jambo SA, et al. (2017) Yeasts in sustainable bioethanol production: A review. Biochem Biophys Rep 10: 52-61. |
[142] | Pilgrim C, Vierhout R (2017) Status of the worldwide fuel alcohol industry. The alcohol textbook 1-22. |
[143] |
Walker GM, Walker RS (2018) Enhancing yeast alcoholic fermentations. Adv Appl Microbiol 68: 87-129. doi: 10.1016/bs.aambs.2018.05.003
![]() |
[144] |
Walker GM (2004) Metals in yeast fermentation processes. Adv Appl Microbiol 54: 197-229. doi: 10.1016/S0065-2164(04)54008-X
![]() |
[145] |
Flores JA, Gschaedler A, Amaya-Delgado L, et al. (2013) Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production. Bioresour Technol 146: 267-273. doi: 10.1016/j.biortech.2013.07.078
![]() |
[146] |
Passoth V, Blomqvist J, Schnurer J (2007) Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. Appl Environ Microbiol 73: 4354-4356. doi: 10.1128/AEM.00437-07
![]() |
[147] |
Liang M, Damiani A, He QP, et al. (2013) Elucidating xylose metabolism of Scheffersomyces stipitis for lignocellulosic ethanol production. ACS Sustainable Chem Eng 2: 38-48. doi: 10.1021/sc400265g
![]() |
[148] | Obata O, Akunna J, Bockhorn H, et al. (2016) Ethanol production from brown seaweed using non-conventional yeasts. Bioethanology 2: 134-145. |
[149] |
Nandy SK, Srivastava RK (2018) A review on sustainable yeast biotechnological processes and applications. Microbiol Res 207: 83-90. doi: 10.1016/j.micres.2017.11.013
![]() |
[150] | Giudici P, Zambonelli C, Kunkee R (1993) Increased production of n-propanol in wine by yeast strains having an impaired ability to form hydrogen sulfide. Am J Enol Vitic 44: 17-21. |
[151] | Nishimura Y (2016) 1-Propanol production of S. cerevisiae engineering 2-Ketobutyrate biosynthetic pathway. |
[152] |
Buijs NA, Siewers V, Nielsen J (2013) Advanced biofuel production by the yeast Saccharomyces cerevisiae. Curr Opin Chem Biol 17: 480-488. doi: 10.1016/j.cbpa.2013.03.036
![]() |
[153] |
Schadeweg V, Boles E (2016) n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA. Biotechnol biofuels 9: 44. doi: 10.1186/s13068-016-0456-7
![]() |
[154] | Anthony LC, Huang LL, Rick WY (2014) Production of isobutanol in yeast mitochondria. Google Patents. |
[155] | Festel G, Boles E, Weber C, et al. (2013) Fermentative production of isobutanol with yeast. Google Patents. |
[156] | Urano J, Dundon CA (2012) Cytosolic isobutanol pathway localization for the production of isobutanol. Google Patents. |
[157] |
Walker GM (2014) Fermentation (Industrial): media for industrial fermentations. Encyclopedia of food microbiology, 2Eds Academic Press, 769-777. doi: 10.1016/B978-0-12-384730-0.00107-5
![]() |
[158] |
Alvira P, Tomas-Pejo E, Ballesteros M, et al. (2010) Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review. Bioresour Technol 101: 4851-4861. doi: 10.1016/j.biortech.2009.11.093
![]() |
[159] |
Yang B, Dai Z, Ding SY, et al. (2011) Enzymatic hydrolysis of cellulosic biomass. Biofuels 2: 421-449. doi: 10.4155/bfs.11.116
![]() |
[160] | Canilha L, Chandel AK, Suzane dos Santos Milessi T, et al. (2012) Bioconversion of sugarcane biomass into ethanol: an overview about composition, pretreatment methods, detoxification of hydrolysates, enzymatic saccharification, and ethanol fermentation. BioMed Res Int 2012. |
[161] | Chandel AK, Chan E, Rudravaram R, et al. (2007) Economics and environmental impact of bioethanol production technologies: an appraisal. Biotechnol Mol Biol Rev 2: 14-32. |
[162] |
Hadiyanto H, Ariyanti D, Aini A, et al. (2013) Batch and fed-batch fermentation system on ethanol production from whey using Kluyveromyces marxianus. Int J Renewable Energy Dev 2: 127-131. doi: 10.14710/ijred.2.3.127-131
![]() |
[163] | Cheng NG, Hasan M, Kumoro AC, et al. (2009) Production of ethanol by fed-batch fermentation. Pertanika J Sci Technol 17: 399-408. |
[164] | Ivanova V, Petrova P, Hristov J (2011) Application in the ethanol fermentation of immobilized yeast cells in matrix of alginate/magnetic nanoparticles, on chitosan-magnetite microparticles and cellulose-coated magnetic nanoparticles. arXiv preprint arXiv 11050619. |
[165] | Jain A, Chaurasia SP (2014) Bioethanol production in membrane bioreactor (MBR) system: a review. Int J Environ Res Dev 4: 387-394. |
[166] | Kang Q, Appels L, Tan T, et al. (2014) Bioethanol from lignocellulosic biomass: current findings determine research priorities. Sci World J 2014: 298153. |
[167] |
Caspeta L, Chen Y, Ghiaci P, et al. (2014) Biofuels. Altered sterol composition renders yeast thermotolerant. Science 346: 75-78. doi: 10.1126/science.1258137
![]() |
[168] |
Phisalaphong M, Srirattana N, Tanthapanichakoon W (2006) Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation. Biochem Eng J 28: 36-43. doi: 10.1016/j.bej.2005.08.039
![]() |
[169] |
Lam FH, Ghaderi A, Fink GR, et al. (2014) Biofuels. Engineering alcohol tolerance in yeast. Science 346: 71-75. doi: 10.1126/science.1257859
![]() |
[170] |
Trofimova Y, Walker G, Rapoport A (2010) Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration–rehydration. FEMS Microbiol Lett 308: 55-61. doi: 10.1111/j.1574-6968.2010.01989.x
![]() |
[171] |
Medina VG, Almering MJ, van Maris AJ, et al. (2010) Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor. Appl Environ Microbiol 76: 190-195. doi: 10.1128/AEM.01772-09
![]() |
[172] |
Lopes ML, de Lima Paulillo SC, Godoy A, et al. (2016) Ethanol production in Brazil: a bridge between science and industry. Braz J Microbiol 47: 64-76. doi: 10.1016/j.bjm.2016.10.003
![]() |
[173] |
Carvalho-Netto OV, Carazzolle MF, Mofatto LS, et al. (2015) Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production. Microb Cell Fact 14: 13. doi: 10.1186/s12934-015-0196-6
![]() |
[174] |
Steensels J, Snoek T, Meersman E, et al. (2014) Improving industrial yeast strains: exploiting natural and artificial diversity. FEMS Microbiol Rev 38: 947-995. doi: 10.1111/1574-6976.12073
![]() |
[175] |
Basso LC, de Amorim HV, de Oliveira AJ, et al. (2008) Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Res 8: 1155-1163. doi: 10.1111/j.1567-1364.2008.00428.x
![]() |
[176] |
Kim JH, Ryu J, Huh IY, et al. (2014) Ethanol production from galactose by a newly isolated Saccharomyces cerevisiae KL17. Bioprocess Biosyst Eng 37: 1871-1878. doi: 10.1007/s00449-014-1161-1
![]() |
[177] |
Deparis Q, Claes A, Foulquie-Moreno MR, et al. (2017) Engineering tolerance to industrially relevant stress factors in yeast cell factories. FEMS Yeast Res 17. doi: 10.1093/femsyr/fox036
![]() |
[178] |
Demeke MM, Foulquie-Moreno MR, Dumortier F, et al. (2015) Rapid evolution of recombinant Saccharomyces cerevisiae for xylose fermentation through formation of extra-chromosomal circular DNA. PLoS Genet 11: e1005010. doi: 10.1371/journal.pgen.1005010
![]() |
[179] | Wright SA (2017) Worldwide distilled spirits production. The alcohol textbook, 6 Eds 23-39. |
[180] |
Kumari R, Pramanik K (2013) Bioethanol production from Ipomoea carnea biomass using a potential hybrid yeast strain. Appl Biochem Biotechnol 171: 771-785. doi: 10.1007/s12010-013-0398-5
![]() |
[181] |
Ariyajaroenwong P, Laopaiboon P, Jaisil P, et al. (2012) Repeated-batch ethanol production from sweet sorghum juice by Saccharomyces cerevisiae immobilized on sweet sorghum stalks. Energies 5: 1215-1228. doi: 10.3390/en5041215
![]() |
[182] | Argyros DA, Stonehouse EA (2017) Yeast train improvement for alcohol production. The alcohol textbook 287-297. |
[183] | Ingledew WM (2017) Very high gravity (VHG) and associated new technologies for fuel alcohol production. The alcohol textbook 363-376. |
[184] |
Matsushika A, Inoue H, Kodaki T, et al. (2009) Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives. Appl Microbiol Biotechnol 84: 37-53. doi: 10.1007/s00253-009-2101-x
![]() |
1. | Baseem Khan, Josep M. Guerrero, Sanjay Chaudhary, Juan C. Vasquez, Kenn H. B. Frederiksen, Ying Wu, A Review of Grid Code Requirements for the Integration of Renewable Energy Sources in Ethiopia, 2022, 15, 1996-1073, 5197, 10.3390/en15145197 | |
2. | Mustafa Rahime, K.B. Rashitovich, Shir Agha Shahryar, Rafiqullah Hamdard, Yama Aseel, Development of Electric Network Impact on Socio-Economic of Ghazni Province, Republic of Afghanistan, 2024, 2, 2786-7447, 334, 10.59324/ejtas.2024.2(2).29 |