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AIMS Energy

2018, Volume 6, Issue 6: 1025-1031. doi: 10.3934/energy.2018.6.1025
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Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint

  • University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic
  • Received: 25 September 2018 Accepted: 13 December 2018 Published: 17 December 2018

  • To date, according to the latest literature inputs, pressure-driven membrane technologies (i.e. microfiltration, ultrafiltration and nanofiltration) are a latent alternative for the integral management of agro-food by-products, which are commonly produced in food processing industries. Primarily, these membrane technologies were proposed for the treatment of wastes. Nowadays, based on the current tendencies of the circular economy, which deals with the reuse of such wastes, the role of the membrane technology has shifted to the valorization of the agro-industrial by-products. Thereby, this short communication provides an outlook on the utilization of aqueous wastes from industries, highlighting the real advantages that these methodologies offer in terms of high-added value solute recovery. Moreover, the environmental benefits of membrane technology (water reclamation) are also given.

    Citation: Roberto Castro-Muñoz. Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint[J]. AIMS Energy, 2018, 6(6): 1025-1031. doi: 10.3934/energy.2018.6.1025

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  • To date, according to the latest literature inputs, pressure-driven membrane technologies (i.e. microfiltration, ultrafiltration and nanofiltration) are a latent alternative for the integral management of agro-food by-products, which are commonly produced in food processing industries. Primarily, these membrane technologies were proposed for the treatment of wastes. Nowadays, based on the current tendencies of the circular economy, which deals with the reuse of such wastes, the role of the membrane technology has shifted to the valorization of the agro-industrial by-products. Thereby, this short communication provides an outlook on the utilization of aqueous wastes from industries, highlighting the real advantages that these methodologies offer in terms of high-added value solute recovery. Moreover, the environmental benefits of membrane technology (water reclamation) are also given.


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    [4] Cassano A, Conidi C, Ruby-Figueroa R, et al. (2018) Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products. Int J Mol Sci 19: 351. doi: 10.3390/ijms19020351
    [5] Galanakis CM, Castro-Muñoz R, Cassano A, et al. (2016) Recovery of high-added-value compounds from food waste by membrane technology, In: Alberto Figoli, Alfredo Cassano, Angelo Basile, Author, Membrane Technologies for Biorefining, Woodhead Publishing, 189–215.
    [6] Castro-Muñoz R, Barragán-Huerta BE, Yáñez-Fernández J (2016) The Use of Nixtamalization Waste Waters Clarified by Ultrafiltration for Production of a Fraction Rich in Phenolic Compounds. Waste Biomass Valori 7: 1167–1176. doi: 10.1007/s12649-016-9512-6
    [7] Galanakis CM (2015) The universal recovery strategy, In: C.M. Galanakis (Ed.), Food Waste Recover., 1 Ed., Elsevier Ltd, UK, 59–81.
    [8] Galanakis CM (2013) Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food Bioprod Process 91: 575–579. doi: 10.1016/j.fbp.2013.01.004
    [9] Castro-Muñoz R, Yáñez-Fernández J, Fíla V (2016) Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview. Food Chem 213: 753–762. doi: 10.1016/j.foodchem.2016.07.030
    [10] Castro-Muñoz V, Rodríguez-Romero R, Yáñez-Fernández V, et al. (2017) Water production from food processing wastewaters by integrated membrane systems: Sustainable approach. Water Technol Sci 8: 129–136.
    [11] Castro-Muñoz R, Yañez-Fernandez J (2015) Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process. Food Bioprod Process 95: 7–18. doi: 10.1016/j.fbp.2015.03.006
    [12] Cassano A, Conidi C, Giorno L, et al. (2013) Fractionation of olive mill wastewaters by membrane separation techniques. J Hazard Mater 248: 185–193.
    [13] Martín J, Díaz-Montaña EJ, Asuero AG (2018) Recovery of Anthocyanins Using Membrane Technologies: A Review. Crit Rev Anal Chem 48: 143–175. doi: 10.1080/10408347.2017.1411249
    [14] Castro-Muñoz R, Barragán-Huerta BE, Fíla V, et al. (2018) Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds. Waste Biomass Valori 9: 513–529. doi: 10.1007/s12649-017-0003-1
    [15] Cassano A, Conidi C, Galanakis CM, et al. (2016) Recovery of polyphenols from olive mill wastewaters by membrane operations, In Membrane Technologies for Biorefining,163–187.
    [16] Galanakis CM (2015) Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration. Trends Food Sci Technol 42: 44–63. doi: 10.1016/j.tifs.2014.11.005
    [17] Castro-Muñoz R (2018) Separation, Fractionation and Concentration of High-Added-Value Compounds From Agro-Food By-Products Through Membrane-Based Technologies, In: G. Smithers (Ed.), Ref. Modul. Food Sci., Elsevier Inc..
    [18] Castro-Muñoz R, Conidi C, Cassano A (2018) Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. Crit Rev Food Sci Nutr, 1–22.
    [19] Cassano A, De Luca G, Conidi C, et al. (2017) Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review. Coord Chem Rev 351: 45–75. doi: 10.1016/j.ccr.2017.06.013
    [20] Crespo JG, Brazinha C (2010) Membrane processing: Natural antioxidants from winemaking by-products. Filtr Sep 47: 32–35.
    [21] Galanakis CM (2017) Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products, In Handbook of Grape Processing By-Products, 137–154.
    [22] Galanakis CM (2012) Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications. Trends Food Sci Technol 26: 68–87. doi: 10.1016/j.tifs.2012.03.003

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