Search Advanced

AIMS Microbiology

2025, Volume 11, Issue 4: 915-920. doi: 10.3934/microbiol.2025040
Previous Article Next Article
Editorial

Special issue: Applications of probiotics

  • 1.
    Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries, and Economics, UiT the Arctic University of Norway, Tromsø, 9037, Norway
  • 2.
    Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen 361021, China
  • 3.
    Centre for Global Health Research, Saveetha Medical College and Hospital, Saveetha 7 Institute of Medical and Technical Sciences, Saveetha University, Thandalam, Chennai- 602 8 105, Tamil Nadu, India
  • Published: 11 December 2025

  • Citation: Einar Ringø, Srirengaraj Vijayaram, Yun-Zhang Sun. Special issue: Applications of probiotics[J]. AIMS Microbiology, 2025, 11(4): 915-920. doi: 10.3934/microbiol.2025040

    Related Papers:



  • 加载中


    Conflict of interest


    The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were editorial board member of AIMS Microbiology, at the time of submission. This had no impact on the peer review process and the final decision.

    Author contributions


    ER: Writing—original draft, Writing—review & editing, Validation. SV: Validation & editing, Y-ZS: Validation & editing.

    Funding


    This work was supported by a grant from the publication fund of UiT The Arctic University Norway.

    Publisher's note


    All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers.

    [1] Lilly DM, Stillwell RH (1965) Probiotics: Growth-promoting factors produced by microorganisms. Science 147: 747-748. https://doi.org/10.1126/science.147.3659.747
    [2] Moreno MRF, Sarantinopoulos P, Tsakalidou E, et al. (2006) The role and application of enterococci in food and health. Int J Food Microbiol 106: 1-24. https://doi.org/10.1016/j.ijfoodmicro.2005.06.026
    [3] Marco ML, Heeney D, Binda S, et al. (2017) Health benefits of fermented foods: Microbiota and beyond. Curr Opin Biotechnol 44: 94-102. https://doi.org/10.1016/j.copbio.2016.11.010
    [4] Fuller R (1989) Probiotics in man and animals. J Appl Bacteriol 66: 365-378. https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
    [5] Maftei NM, Raileanu CR, Balta AA, et al. (2024) The potential impact of probiotics on human health: An update on their health-promoting properties. Microorganisms 12: 234. https://doi.org/10.3390/microorganisms12020234
    [6] Guarner F, Malagelada JR (2004) Gut flora in health and disease. Lancet 361: 512-519. https://doi.org/10.1016/S0140-6736(03)12489-0
    [7] Ringø E, Hoseinifar SH, Ghosh K, et al. (2018) Lactic acid bacteria in finfish—an update. Front Microbiol 9: 1818. https://doi.org/10.3389/fmicb.2018.01818
    [8] Loh JS, Mak WO, Tan LKS, et al. (2023) Microbiota-gut-brain axis and its therapeutic applications in neurodegenerative diseases. Signal Transduction Targeted Ther 9: 37. https://doi.org/10.1038/s41392-024-01743-1
    [9] Payne J, Bellmer D, Jadeja R, et al. (2024) The potential of Bacillus species as probiotics in the food industry: A review. Foods 13: 2444. https://doi.org/10.3390/foods13152444
    [10] Hosseiny M, Nateghi L (2025) Probiotics in the food industry from production to food products and their impact on human health. Iran J Chem Chem Eng 44: 447-468. https://doi.org/10.30492/ijcce.2025.2034093.6673
    [11] Dawood MAO, Koshio S, Esteban MA (2018) Beneficial roles of feed additives as immunostimulants in aquaculture. Rev Aquacult 10: 950-974. https://doi.org/10.1111/raq.12209
    [12] Yang H, Sun Y, Cai R, et al. (2020) The impact of dietary fiber and probiotics in infectious diseases. Microb Pathog 140: 103931. https://doi.org/10.1016/j.micpath.2019.103931
    [13] Yadav MK, Kumari I, Singh B, et al. (2022) Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics. Appl Microbio Biotechnol 106: 505-521. https://doi.org/10.1007/s00253-021-11646-8
    [14] Hill C, Guarner F, Reid G, et al. (2014) The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11: 506-514. https://doi.org/10.1038/nrgastro.2014.66
    [15] Hussain A, Ali SA (2024) Exploring enterococcus species for their next-generation probiotics potential. Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems . IntechOpen. https://doi.org/10.5772/intechopen.1007306
    [16] Krawczyk B, Wityk P, Galecka M, et al. (2021) The many faces of Enterococcus spp.—commensal, probiotic and opportunistic pathogen. Microorganisms 9: 1900. https://doi.org/10.3390/microorganisms9091900
    [17] Hussain A, Khan MT, Ali SA (2025) Probiotics production, aggregation properties, binding potential, antioxidants capacity and functional characterization of the lead Enterococcus faecium probiotic strains. AIMS Microbiol 11: 821-854. https://doi.org/10.3934/microbiol.2025035
    [18] Vijayaram S, Vivekanandan KE, Kandasamy S, et al. (2025) Probiotics: A multifaceted approach to health promotion from disease to food enrichment and delivery system. AIMS Microbiol 11: 602-648. https://doi.org/10.3934/microbiol.2025026
    [19] Testino G, Caputo F (2024) Alcohol-related liver disease. HBSN 13: 347-351. https://doi.org/10.21037/hbsn-24-16
    [20] Bajai JS (2019) Alcohol, liver disease and the gut microbiota. Nat Rev Gastroenterol Hepatol 16: 235-246. https://doi.org/10.1038/s41575-018-0099-1
    [21] Pisarello MJL, Marquez A, Chaia AP, et al. (2025) Targeting gut health: Probiotics as promising therapeutics in alcohol related liver disease management. AIMS Microbiol 11: 410435. https://doi.org/10.3934/microbiol.2025019
    [22] Ponomareva TI, Ivanova LL, Dzhavadyan EA, et al. (1986) Rheokinetic investigation of the hardening process of microplastic. Mech Compos Mater 22: 634-638. https://doi.org/10.1007/BF00714814
    [23] Ahmad MF, Fauzi MA, Ahmad MH, et al. (2024) Are we eating plastic? Science mapping of microplastic pollution in the aquatic food chain. Integr Environ Assess Manage 20: 1800-1811. https://doi.org/10.1002/ieam.4930
    [24] Ke D, Zheng J, Liu X, et al. (2023) Occurrence of microplastics and disturbance of gut microbiota: A pilot study of preschool children in Xiamen, China. eBioMedicine 97: 104818. https://doi.org/10.1016/j.ebiom.2023.104818
    [25] Demarquoy J (2025) Microplastics and probiotics: Mechanisms of interaction and their consequences for health. AIMS Microbiol 11: 388-409. https://doi.org/10.3934/microbiol.2025018
  • Reader Comments
  • © 2025 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
AIMS Microbiology
4.1 4.9

Metrics

Article views(226) PDF downloads(5) Cited by(0)

Preview PDF
Download XML
Export Citation
Article outline

Figures and Tables

Tables(1)

Other Articles By Authors

Related pages

Tools

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog