Research article

Tamarix arabica and Salvadora persica as antibacterial agents

  • Received: 21 March 2020 Accepted: 11 May 2020 Published: 18 May 2020
  • Despite the harsh conditions and limited water resources of the Arabian Peninsula, plants that live in this environment contain a variety of bioactive compounds and have been used in traditional medicines for thousands of years. We investigated the effects of ethanol extracts of Tamarix arabica and Salvadora persica on Gram-negative and Gram-positive bacteria. The investigations were include; the inhibition of the bacterial growth, determination of MIC and MBC, detection of kill-time, potassium and phosphorus leakages and detection of the bioactive compounds by the GC-MS analysis. The tested extracts in combination, at a 1:1 volume ratio, showed high inhibitory effects, as reflected by the minimum inhibitory concentrations and minimum bactericidal concentrations. The new EC plate was used to determined MBC and kill-time. Further, the detection of phosphate and potassium leakage indicated a loss of selective permeability of the cytoplasmic membrane after treatment with these extracts. The bioactive compounds in the ethanol extracts of T. arabica and S. persica may offer a less expensive and natural alternative to pharmaceuticals.

    Citation: Awatif A. Al-Judaibi. Tamarix arabica and Salvadora persica as antibacterial agents[J]. AIMS Microbiology, 2020, 6(2): 121-143. doi: 10.3934/microbiol.2020008

    Related Papers:

    [1] Stephen T. Abedon . Active bacteriophage biocontrol and therapy on sub-millimeter scales towards removal of unwanted bacteria from foods and microbiomes. AIMS Microbiology, 2017, 3(3): 649-688. doi: 10.3934/microbiol.2017.3.649
    [2] Arsenio M. Fialho, Nuno Bernardes, Ananda M Chakrabarty . Exploring the anticancer potential of the bacterial protein azurin. AIMS Microbiology, 2016, 2(3): 292-303. doi: 10.3934/microbiol.2016.3.292
    [3] Ana M. Castañeda-Meléndrez, José A. Magaña-Lizárraga, Marcela Martínez-Valenzuela, Aldo F. Clemente-Soto, Patricia C. García-Cervantes, Francisco Delgado-Vargas, Rodolfo Bernal-Reynaga . Genomic characterization of a multidrug-resistant uropathogenic Escherichia coli and evaluation of Echeveria plant extracts as antibacterials. AIMS Microbiology, 2024, 10(1): 41-61. doi: 10.3934/microbiol.2024003
    [4] Oluwafolajimi Adesanya, Tolulope Oduselu, Oluwawapelumi Akin-Ajani, Olubusuyi M. Adewumi, Olusegun G. Ademowo . An exegesis of bacteriophage therapy: An emerging player in the fight against anti-microbial resistance. AIMS Microbiology, 2020, 6(3): 204-230. doi: 10.3934/microbiol.2020014
    [5] Neda Askari, Hassan Momtaz, Elahe Tajbakhsh . Acinetobacter baumannii in sheep, goat, and camel raw meat: virulence and antibiotic resistance pattern. AIMS Microbiology, 2019, 5(3): 272-284. doi: 10.3934/microbiol.2019.3.272
    [6] Prateebha Ramroop, Hudaa Neetoo . Antilisterial activity of Cymbopogon citratus on crabsticks. AIMS Microbiology, 2018, 4(1): 67-84. doi: 10.3934/microbiol.2018.1.67
    [7] Thomas Rohrlack . Hypolimnetic assimilation of ammonium by the nuisance alga Gonyostomum semen. AIMS Microbiology, 2020, 6(2): 92-105. doi: 10.3934/microbiol.2020006
    [8] Amira Saied M Abdelhady, Nebal Medhat Darwish, Safaa M. Abdel-Rahman, Nagwa M Abo El Magd . The combined antimicrobial activity of citrus honey and fosfomycin on multidrug resistant Pseudomonas aeruginosa isolates. AIMS Microbiology, 2020, 6(2): 162-175. doi: 10.3934/microbiol.2020011
    [9] Kholoud Baraka, Rania Abozahra, Eman Khalaf, Mahmoud Elsayed Bennaya, Sarah M. Abdelhamid . Repurposing of paroxetine and fluoxetine for their antibacterial effects against clinical Pseudomonas aeruginosa isolates in Egypt. AIMS Microbiology, 2025, 11(1): 126-149. doi: 10.3934/microbiol.2025007
    [10] McKenna J. Cruikshank, Justine M. Pitzer, Kimia Ameri, Caleb V. Rother, Kathryn Cooper, Austin S. Nuxoll . Characterization of Staphylococcus lugdunensis biofilms through ethyl methanesulfonate mutagenesis. AIMS Microbiology, 2024, 10(4): 880-893. doi: 10.3934/microbiol.2024038
  • Despite the harsh conditions and limited water resources of the Arabian Peninsula, plants that live in this environment contain a variety of bioactive compounds and have been used in traditional medicines for thousands of years. We investigated the effects of ethanol extracts of Tamarix arabica and Salvadora persica on Gram-negative and Gram-positive bacteria. The investigations were include; the inhibition of the bacterial growth, determination of MIC and MBC, detection of kill-time, potassium and phosphorus leakages and detection of the bioactive compounds by the GC-MS analysis. The tested extracts in combination, at a 1:1 volume ratio, showed high inhibitory effects, as reflected by the minimum inhibitory concentrations and minimum bactericidal concentrations. The new EC plate was used to determined MBC and kill-time. Further, the detection of phosphate and potassium leakage indicated a loss of selective permeability of the cytoplasmic membrane after treatment with these extracts. The bioactive compounds in the ethanol extracts of T. arabica and S. persica may offer a less expensive and natural alternative to pharmaceuticals.



    The random use of antibiotics has led to the development of new bacterial strains with the ability to resist antibiotic treatment, resulting in the loss of efficacy of many antibiotics currently on the market. Antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) have become widespread in wastewater and irrigation water and therefore, they can be transferred to crops and vegetables, and subsequently, to humans. Alternatively, ARB and ARGs may be transferred to animals and then to humans. Several studies have found that ARB and ARGs are propagated by agricultural irrigation and the treatment of wastewater [1][5]. Hocquet et al. [6] presented data on antibiotic-resistant strains of Escherichia coli and Pseudomonas aeruginosa, which have extended-spectrum β-lactamases as their ARGs, and they concluded that antibacterial resistance is an ‘environmental pollutant’. A study of antibiotic resistance bacteria in China found that ARGs are highly prevalent and diverse in soils, plant effluent, sewage treatment, surface water, and animal waste, due to the use of antibiotics [7]. As a result of these changes in bacterial responses to antibiotics, the investigation of new sources of antibiotics, including medicinal plants, is required. Thus, many studies have investigated the antimicrobial properties of active compounds from medicinal plants, sea animals, and some microorganisms. Antimicrobial studies of medicinal plants have shown that these plants exhibit bioactivity against microorganisms and can be effective at treating diseases, such as intestinal disorders, diarrhea, colitis, and digestive problems, including flatulence, stomach ache, and indigestion [8]. In a study on the potential antimicrobial activity of green tea polyphenols and Triphala against Enterococcus faecalis, significant antibacterial activity was demonstrated, and these medicinal plants could be used to improve irrigation treatment of the root canal [9].

    In a study of the effects of alcoholic, etheric, and aqueous extracts of Magnolia grandiflora L., Melissa officinalis L., Thymus vulgaris L., and Rhus corriaria L. against Streptococcus mutans L. and S. sanguis L., antibacterial activities of the ethanol extract of M. officinalis were observed against both bacterial strains [10].

    Alcohol extracts of Achillea crithmifolia, A. grandifolia, Angelica pancicii, A. sylvestris, Artemisia absinthium, Laserpitium latifolium, Tanacetum parthenium, Cynodon dactylon, Curculigo orchioides, Cinnamomum camphora, Curcuma longa, Maesa lanceolata, Calpurnia aurea, Elaeodendron croceum, Hypericum roeperianum, Abelmoschus esculentus, Brassica oleracea, Rosa brunonii, Sueda fruticosa, Calligonum polygonoides, Peganum harmala (L.), Cucumus sativus, Helianthu annus, Melia azedarach L., Acacia arabica, and Tamarix aphylla L. show antimicrobial activity against Acinetobacter sp., Klebsiella sp., Proteus mirabilis, P. aeruginosa, E. coli, Staphylococcus aureus, Streptococcus pyogenes, S. pneumoniae, E. faecalis, Salmonella typhi, S. typhimurium, Bacillus cereus and B. subtilis, with active compounds including flavonoids and polyphenols [11][14]. Herbal medicines are used by 80% of the world's population. The most popular herbal medicines are Thymus vulgaris, guava, Glycyrrhiza glabra, Capsicum annum, Aloe vera, papaya, turmeric, Ocimum gratissimum, and Zingiber officinale [15][17]. The flora of the Arabian Peninsula consists of only a few different plant species. These plants have adapted to the harsh environment and in such an environment, plants are characterized by unique bioactive compounds that classify them as medicinal plants. These plants have been used for thousands of years in traditional medicines for the treatment of diarrhea; intestinal disorders; colitis; digestive problems, including flatulence, indigestion, and stomachache; and bronchitis [14],[15],[18][20]. Further, medicinal plants can be used for protection against pathogenic dental biofilms of cavity-causing bacteria, including actinomycetes, Actinobacillus, E. faecalis, Fusobacterium, Lactobacillus, Streptococcus mutans, Streptococcus sanguis, Prevotella, and Prophyromonas gingivalis [21].

    Medicinal plants from the Arabian Peninsula include Rhazya stricta, Citrullus colocynthis, mountain germander, Pulicaria undulate, Artemisia herba-alba, Acacia arabica, desert thorn, and Ziziphus spina-christi. These plants have shown high levels of antimicrobial activity against S. aureus, E. coli, P. aeruginosa, Proteus vulgaris, and Klebsiella pneumoniae [22][24]. Tamarix arabica and Salvadora persica have been studied as medicinal plants and they have been found to contain the following bioactive compounds: phosphorus, calcium, minerals, fluoride, polyphenolics, flavonoids, phenolic compounds, glycosides, terpenes, sterols, and alkaloids [25],[26].

    This study was designed to investigate the antibacterial activity of alcohol extracts of T. arabica and S. persica individually and in combination as a 1:1 volume ratio. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were determined and the effect of the plant extracts on phosphorus and potassium leakage was assessed as an indicator of cytoplasmic membrane permeability. Furthermore, gas chromatography (GC)-mass spectrometry (MS) was performed to identify the bioactive compounds.

    Fast-growing, antibiotic-resistant strains of bacteria were obtained from the American Type Culture Collection (ATCC; Manassas, VA, USA). The Gram-positive bacteria included in the study were Staphylococcus epidermidis ATCC 12228, S. aureus (MRSA) ATCC 33591, S. saparlyticus ATCC 15305, Streptococcus pyogenes ATCC 19615, S. agaloctiae (group B) ATCC 12386, and Enterococcus faecalis ATCC 29212. The Gram-negative bacteria included in the study were Senoterophomonas maltophilla ATCC 51331, Shigella sonnei ATCC 9290, Salmonella typhimurium ATCC 14028, Proteus vulgaris ATCC 33420, P. mirabilis ATCC 35659, Klebsilia pneumoniae ATCC 13883, Campylobacter jejuni ATCC 33291, Nisseria gonorrhoeae ATCC 31426, P. aeruginosa ATCC 27853, Enterobacter aerogenes ATCC 29751, Escherichia coli ATCC 8239, Hoemophilus influenza ATCC 49247, Vibrio parahoemolyticus ATCC 17802, Enterobacter aerogenes ATCC 13048. Under aerobic/anaerobic conditions, bacterial strains were grown in the selected media at 37 ± 2 °C for 24 h.

    Two folk medicinal plants from the Arabian Peninsula, Tamarix arabica and Salvadora persica, were used in this study. Both plants where collected from Al Makhwah, Saudi Arabia during fall/winter, 2014. Plants were identified at the Botany Section of the Department of Biology at King Abdulaziz University.

    Leaves of T. arabica and S. persica were collected, washed with distilled water, and spread in a shaded place until dry. The dried leaves were then ground into a powder. Powdered plant extracts were prepared in 100% ethanol (1:1 w/v) in a conical flask, which was shaken at 120 rpm at 30 °C for 3 d until dried. Extracts were weighed and yield was calculated relative to the weight of the initial crude extract. The extracts were then dissolved in a 1:1 volume of dimethylsulfoxide (DMSO) and stored in a closed bottle at 4 °C.

    The antibacterial activity of the plant extracts was determined in vitro against Gram-positive and Gram-negative strains. Bioactivity was measured by disc diffusion and broth dilution methods, as described by the Clinical and Laboratory Standards Institute [27],[28]. Each extract was dissolved in DMSO to a concentration of 3 µg/mL and filtered through a 0.22 µm pore filter (Millipore, Billerica, MA, USA). The antibacterial activities of each extract were investigated by disc diffusion, using filter paper discs (1 mm diameter impregnated with 100 µL of extract) that were placed on a pre-inoculated agar surface. Negative controls were prepared using the solvent only. Plates were incubated at 37 °C for 24 h and the inhibition zones around each disc were measured. All tests were performed in triplicate.

    MIC is defined as the lowest concentration of an antimicrobial that prevents the growth of a microorganism following a specific incubation period. MICs were determined using a broth microdilution method by 96 wells plates, as described by [29],[30]. Bacterial strains were cultured at 27 °C on Mueller Hinton Agar (MHA) and then resuspended in 1 mL of Mueller Hinton Broth (MHB; CM0405; Oxoid, Cambridge, UK) to obtain a final concentration of 1 × 105 colony-forming units (CFU)/mL. Each extract was serially diluted with MHB. Following incubation, the MIC was determined as the lowest concentration of each extract for which there was no visible growth compared with the control [31]. MIC values were recorded as mg/L [29], and each treatment was performed in triplicate.

    MBC is defined as the lowest concentration of an antibacterial agent needed to kill 99.9% of the initial inoculum. MBCs were determined by inoculating 0.1 mL from wells showing no growth in the MIC assay, onto sterile MHA [32], in an Economic (EC) plate (patent no. 4569; King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia). Each serial concentration of the extract showing no growth in the MIC assay was cultured in one EC plate and the plates were incubated at 27 °C for 24 h. The lowest concentration showing no growth of the tested bacteria was considered as the MBC. A negative control plate was included containing only medium. MBC values were recorded as mg/L [33], and each treatment was performed in triplicate.

    Liquid cultures (1 mL) were diluted to an initial bacterial inoculum of 2–5 × 105 CFU/mL in MHB containing the MIC concentrations of T. arabica and S. persica extracts. The cultures were then incubated for 0, 2, 4, 8, 12, and 24 h at 37 °C. At each time point, 50 µL aliquots of each bacterial strain were plated on one EC plate containing MHA and were incubated at 37 °C for 24 h. Visible colonies were identified using a Scan 500 colony counter (Interscience, Woburn, MA, USA). Colonies were counted as CFU/mL [34],[35], and each treatment was performed in triplicate.

    This experiment was performed to estimate the secondary metabolism of the tested bacterial strains by computing the proportion of potassium, and phosphorus secreted into the medium. Potassium and phosphorus ion efflux was determined according to a previously described method [36],[37]. The concentration of free potassium, and phosphorus ions in the bacterial suspension of each bacterial strain was measured after the exposure of bacterial cells to nutrient broth for 20, 60, and 100 min. The mixture was incubated at 37 °C. Three replicates of each tube were conducted. At each pre-established interval, extracellular potassium (EasyRA Medica, Bedford, USA) and phosphorus (COBAS® INTEGRA 400 Plus Analyzer, Roche, Basel, Switzerland) concentrations were measured using photometric procedures. 300 µM of Cetyl Trimethyl Ammonium Bromide (CTAB) was used as positive control for giving 100% permeabilization (Sigma-Aldrich, Merck, Darmstadt, Germany). Results were expressed as the amount of extracellular free K+ and PO3 in the growth medium (µmol/mL). Each treatment was performed in triplicate.

    The individual ethanol extracts of T. arabica and S. persica or a combination of both (1 g) were dissolved in methanol for 48 h. This procedure was repeated twice. The extracts were filtered through a 45 µm filter and the resulting solvent was concentrated under vacuum by nitrogen purging. Concentrated samples were resuspended in 1 mL of isooctane, filtered through a 0.2 µm filter, and stored at 4 °C until GC-MS analysis.

    The samples were analyzed on a GC-MS QP2010 Plus instrument (Shimadzu, Kyoto, Japan) with a standard Rtx 5-MS capillary non-polar column (Restek Corporation, Bellefonte, PA) (dimension: 30 Mts, ID: 0.25 mm, film thickness: 0.25 µm). The flow rate of the mobile phase (carrier gas: He) was set at 1.0 mL/min. For the GC component, the oven temperature increased from 60 °C to 300 °C at 10 °C/min and the injection volume was 1 µL. Samples were dissolved in isooctane and run to completion at a range of 50–650 m/z and the results were compared with data from the National institute of standards and technology (NIST) database [38][41]. Samples were analyzed at the Center of Excellence in Environmental Studies, King Abdul-Aziz University.

    The microbial zone of inhibition and cell count (CFU/mL) data were collected, summarized, and tabulated. Statistical analyses were performed using the Statistical Package for the Social Sciences, version 20 (IBM, Armonk, NY, USA). The results are expressed as mean ± standard deviation (SD). Differences between samples and the homogeneity between groups were determined using an ANOVA. Results were considered significant at P ≤ 0.05 and highly significant at P ≤ 0.01.

    The references in this paper were organized using EndNote version X7 (Thomson Reuters, Toronto, Canada). References are in the APA format.

    The development of new antibiotics is needed to control multidrug-resistant bacteria. The effects of T. arabica, S. persica, and T. arabica:S. persica extracts on bacterial growth inhibition are shown in Table 1. High antibacterial activity of the plant extracts was seen against E. coli, S. typhimurium, and C. jejuni. Further, the Gram-negative bacteria were more sensitive than the Gram-positive bacteria and T. arabica had greater antibacterial activity than T. arabica:S. persica and S. persica.

    Table 1.  Inhibition of bacterial growth (mm) after 24 h of incubation with 100 µL of plant extracts.
    T. arabica S. persica T. arabica:S. persica
    S. maltophilla 13.60 ± 0.2784** 11.50 ± 0.278** 13.20 ± 0.087**
    S. epidermidis 11.80 ± 0.2291** 11.00 ± 0.229** 11.30 ± 0.229**
    S. agaloctiae (group B) 9.60 ± 0.2291** 9.40 ± 0.229** 9.55 ± 0.225**
    S. saparlyticus 11.70 ± 0.1803** 11.00 ± 0.180** 11.00 ± 0.477**
    S. pyogenes 11.36 ± 0.0434** 11.00 ± 0.044** 10.95 ± 0.115**
    S. aureus (MRSA) 13.67 ± 0.0700** 12.50 ± 0.070** 12.70 ± 0.180**
    E. faecalis 17.03 ± 0.0434** 17.00 ± 0.044** 17.00 ± 0.328**
    E. aerogenes 14.27 ± 0.0473** 12.76 ± 0.047** 13.78 ± 0.180**
    E. coli 31.43 ± 0.0625** 30.93 ± 0.062** 30.65 ± 0.180**
    S. typhimurium 20.80 ± 5.371** 19.3 ±5.37** 20.20 ± 0.087**
    S. sonnei 18.30 ± 0.1803** 18.00 ± 0.180** 18.00 ± 0.180**
    P. vulgaris 15.80 ± 0.1803** 13.00 ± 0.180** 13.75 ± 0.180**
    P. mirabilis 11.10 ± 0.1258** 10.65 ± 0.126** 11.11 ± 0.032**
    K. pneumoniae 11.53 ± 0.0625** 11.00 ± 0.062** 11.35 ± 0.180**
    P. aeruginosa 11.70 ± 0.1803** 10.96 ± 0.180** 10.8 ± 0.765**
    C. jejuni 24.90 ± 0.0866** 22.80 ± 0.087** 22.68 ± 0.180**
    N. gonorrhoeae 14.30 ± 0.2784** 13.80 ± 0.278** 13.50 ± 0.275**
    H. influenzae 14.00 ± 0.5269** 13.88 ± 0.527** 13.00 ± 0.229**
    V. parahoemolyticus 10.80 ± 0.2271** 10.50 ± 0.229** 10.88 ± 0.680**

    **P ≤ 0.01; aValues are mean ± SD, SD = standard deviation.

     | Show Table
    DownLoad: CSV

    Table 2 shows the MIC values of serial dilutions of T. arabica, S. persica, and T. arabica:S. persica on microbial growth. The lowest MIC values of T. arabica, S. persica and T. arabica:S. persica extracts were seen with E. coli, C. jejuni, S. typhimurium, S. sonnei, and E. faecalis. The MIC values remained constant whether the bacteria strain was treated with T. arabica, S. persica, or T. arabica:S. persica extracts. These similar MIC values implied that the plant extracts were equally effective agents against these microorganisms and can be used either on their own or in combination.

    Table 2.  Minimum inhibitory concentration (mg/L) of microbial growth after 24 h of incubation with serial dilutions of plant extracts in Mueller-Hinton broth.
    T. arabica S. persica T. arabica:S. persica
    S. maltophilla 8 16 8
    S. epidermidis 16 16 16
    S. agaloctiae (group B) 32 >32 32
    S. saparlyticus 16 16 16
    S. pyogenes 16 16 16
    S. aureus (MRSA) 8 8 8
    E. faecalis 4 4 8
    E. aerogenes 8 16 8
    E. coli 1 1 1
    S. typhimurium 4 4 4
    S. sonnei 4 4 8
    P. vulgaris 8 8 16
    P. mirabilis 16 16 16
    K. pneumoniae 16 16 >32
    P. aeruginosa 16 32 32
    C. jejuni 2 2 2
    N. gonohrae 6 8 8
    H. influenzae 8 8 16
    V. parahoemolyticus 32 32 >32

     | Show Table
    DownLoad: CSV

    As indicated by the MBC results in Table 3, the T. arabica extract was more effective than the S. persica and T. arabica:S. persica extracts, against P. vulgaris, S. typhimurium, S. sonnei, C. jejuni, S. aureus (MRSA), and S. maltophilla. However, S. persica and T. arabica:S. persica extracts were more effective against E. coli and S. saparlyticus. Meanwhile, T. arabica:S. persica was more effective against E. aerogenes than either extract alone.

    Table 3.  Minimum bactericidal concentration (mg/L) of microbial growth after 24 h of incubation in Mueller-Hinton agar.
    T. arabica S. persica T. arabica: S. persica
    S. maltophilla 8 16 8
    S. epidermidis 16 16 16
    S. agaloctiae (group B) 32 - >32
    S. saparlyticus 32 16 16
    S. pyogenes 16 16 16
    S. aureus (MRSA) 4 8 8
    E. faecalis 8 8 8
    E. aerogenes 16 16 4
    E. coli 2 1 1
    S. typhimurium 4 8 8
    S. sonnei 4 8 16
    P. vulgaris 8 16 16
    P. mirabilis 16 16 16
    K. pneumoniae 16 16 -
    P. aeruginosa 16 32 32
    C. jejuni 2 4 4
    N. gonorrhoeae 16 8 16
    H. influenzae 16 8 32
    V. parahoemolyticus 32 >32 -

     | Show Table
    DownLoad: CSV

    This experiment was designed to determine the time to kill the bacterial cells after treatment with the MIC of T. arabica, S. persica, or T. arabica:S. persica extracts. The results are shown in Figures 1, 2, and 3. The kill-times for E. coli and S. typhimurium were greater than 12 h when treated with T. arabica, S. persica, and T. arabica:S. persica extracts, whereas the kill-time for all other tested strains was greater than 24 h for all extract treatments.

    Figure 1.  Kill-time of tested bacteria after treatment with T. arabica extracts for different times.
    Figure 2.  Kill-time of tested bacteria after treatment with S. persics extracts for different times.
    Figure 3.  Kill-time of tested bacteria after treatment with T. arabica:S. persics extracts for different times.

    This experiment aimed to determine the effectiveness of the plant extracts at destroying microbial cells, by measuring the amount of potassium leakage at different times of incubation. As shown in Table 4, potassium leakage from the tested bacterial strains increased with increasing incubation period with T. arabica, S. persica, and T. arabica:S. persica extracts. Moreover, a large amount of potassium leakage was observed from E. coli, S. sonnei, P. vulgaris, K. pneumoniae, P. aeruginosa, C. jejuni, N. gonorrhoeae, and H. influenzae after treatment with T. arabica:S. persica. Phosphorus leakage from Gram-positive bacteria increased with increasing incubation period, to a similar extent for all extracts (Table 5). However, the Gram-negative strains, E. faecalis, E. aerogenes, E. coli, S. typhimurium, S. sonnei, P. vulgaris, K. pneumoniae, P. aeruginosa, C. jejuni, and N. gonorrhoeae, were more affected by T. arabica:S. persica treatment than by treatment with either extract alone.

    Table 4.  Potassium leakage (mmol·l−1) from bacterial cells after different periods of treatment with 50 µL of plant extracts.
    Incubation periods/min
    20
    60
    100
    CTAB (-ve+ C) T. arabica S. persica T. arabica:S. persica CTAB (-ve+ C) T. arabica S. persica T. arabica:S. persica CTAB (-ve+ C) T. arabica S. persica T. arabica:S. persica
    control - 8.10 8.10 8.10 - 9.00 9.00 9.00 - 9.50 9.50 9.50
    S. saparlyticus 11.03 10.45 ± 0.115** 10.32 ± 0.120** 10.34 ±.110** 11.93 10.60 ± 0.120** 10.62 ± 0.111** 10.63 ± 0.125** 12.00 10.69 ± 0.095** 10.71 ± 0.120** 10.73 ± 0.115**
    S. pyogenes 10.98 10.43 ± 0.075** 10.45 ± 0.120** 10.50 ±.120** 11.67 10.84 ± 0.080** 10.90 ± 0.120** 10.92 ± 0.120** 11.25 10.98 ± 0.110** 10.99 ± 0.120** 11.01 ± 0.120**
    S. aureus (MRSA) 10.76 10.21 ± 0.125** 10.23 ± 0.080** 10.24 ±.110** 11.00 10.37 ± 0.111** 10.40 ± 0.120** 10.42 ± 0.115** 11.11 10.56 ± 0.080** 10.59 ± 0.095** 10.63 ± 0.070**
    E. faecalis 11.98 12.21 ± 0.057** 12.27 ± 0.120** 12.29 ±.080** 12.97 12.36 ± 0.110** 12.38 ± 0.080** 12.40 ± 0.070** 13.00 12.44 ± 0.110** 12.46 ± 0.120** 12.47 ± 0.115**
    E. aerogenes 12.90 12.77 ± 0.111** 12.79 ± 0.110** 12.81 ±.095** 13.05 12.85 ± 0.120** 12.88 ± 0.080** 12.91 ± 0.120** 13.08 12.92 ± 0.120** 12.96 ± 0.120** 12.98 ± 0.110**
    E. coli 14.86 14.45 ± 0.120** 14.57 ± 0.090** 14.66 ±.120** 14.95 14.55 ± 0.080** 14.62 ± 0.120** 14.69 ± 0.111** 15.00 14.74 ± 0.110** 14.76 ± 0.095** 14.79 ± 0.120**
    S. typhimurium 12.30 12.05 ± 0.075** 12.16±.115** 12.20 ±.200** 12.98 12.16 ± 0.110** 12.18 ± 0.110** 12.19 ± 0.120** 13.07 12.26 ± 0.120** 12.29 ± 0.080** 12.31 ± 0.070**
    S. sonnei 13.96 13.77 ± 0.125** 13.79 ± 0.120** 13.79 ±.110** 14.00 13.82 ± 0.115** 13.86 ± 0.115** 13.89 ± 0.080** 14.11 13.89 ± 0.120** 13.94 ± 0.115** 13.97 ± 0.110**
    P. vulgaris 12.55 12.33 ± 0.120** 12.51 ± 0.080** 12.62 ± 0.120** 13.15 12.41 ± 0.095** 12.48 ± 0.070** 12.68 ± 0.125** 13.43 12.49 ± 0.080** 12.60 ± 0.111** 12.73 ± 0.172**
    P. mirabilis 11.10 10.93 ± 0.120** 10.89 ± 0.304** 10.87 ± 0.115** 11.10 10.97 ± 0.080** 10.95 ± 0.111** 10.96 ± 0.172** 11.87 11.05 ± 0.080** 11.08 ± 0.120** 11.10±.120**
    K. pneumoniae 13.00 12.87 ± 0.120** 12.85 ± 0.125** 12.80 ± 0.119** 13.30 12.91 ± 0.120** 12.94 ± 0.070** 12.95 ± 0.120** 13.20 12.97 ± 0.120** 13.00 ± 0.080** 13.02 ± 0.110**
    P. aeruginosa 13.05 12.83 ± 0.080** 12.87 ± 0.115** 12.90 ± 0.080** 13.55 12.91 ± 0.115** 12.94 ± 0.120** 12.96 ± 0.080** 13.34 12.99 ± 0.110** 13.02 ± 0.120** 13.02 ± 0.080**
    C. jejuni 13.96 13.30 ± 0.120** 13.34 ± 0.299** 13.37 ± 0.120** 14.18 13.38 ± 0.110** 13.40 ± 0.111** 13.42 ± 0.172** 14.09 13.45 ± 0.111** 13.48 ± 0.115** 13.50 ± 0.120**
    N. gonorrhoeae 14.00 13.88 ± 0.150** 13.87 ± 0.120** 13.90 ± 0.070** 14.22 13.93 ± 0.080** 13.95 ± 0.125** 13.97 ± 0.070** 14.12 13.98 ± 0.125** 14.00 ± 0.120** 14.03 ± 0.115**
    H. influenzae 13.96 13.55 ± 0.115** 13.65 ± 0.120** 13.66 ± 0.080** 14.66 13.62 ± 0.125** 13.71 ± 0.095** 13.75 ± 0.080** 14.1 13.69 ± 0.095** 13.78 ± 0.110** 13.82 ± 0.120**

    **P ≤ 0.01; aValues are mean ± SD, SD = standard deviation.

     | Show Table
    DownLoad: CSV
    Table 5.  Phosphorus leakage (mmol·l−1) from bacterial cells after different periods of treatment with 50 µL of plant extracts.
    Incubation periods/min
    20
    60
    100
    CTAB (-ve+ C) T. arabica S. persica T. arabica: S. persica CTAB (-ve+ C) T. arabica S. persica T. arabica: S. persica CTAB (-ve+ C) T. arabica S. persica T. arabica: S. persica
    control - 6.10 6.10 6.10 - 6.31 6.31 6.31 - 6.40 6.40 6.40
    S. saparlyticus 7.90 7.73 ± 0.021** 7.76 ± 0.021** 7.78 ± 0.026** 8.15 7.78 ± 0.032** 7.81 ± 0.032** 7.84 ± 0.032** 8.33 7.84 ± 0.017** 7.87 ± 0.023** 7.90 ± 0.026**
    S. pyogenes 7.98 7.71 ± 0.007** 7.74 ± 0.032** 7.77 ± 0.017** 8.22 7.76 ± 0.015** 7.79 ± 0.017** 7.83 ± 0.015** 8.60 7.81 ± 0.029** 7.84 ± 0.026** 7.88± 0.095**
    S. aureus (MRSA) 8.00 7.65 ± 0.023** 7.68 ± 0.021** 7.71 ± 0.010** 8.76 7.71 ± 0.020** 7.74 ± 0.015** 7.78± 0.017** 8.78 7.77± 0.095** 7.83 ± 0.017** 7.87 ± 0.012**
    E. mirabilis 8.76 8.83 ± 0.017** 8.85 ± 0.020** 8.88 ± 0.087** 9.95 8.88 ± 0.026** 8.92 ± 0.032** 8.96 ± 0.026** 9.25 8.96 ± 0.010** 8.98 ± 0.040** 8.99 ± 0.017**
    E. aerogenes 9.02 8.72 ± 0.020** 8.75 ± 0.015** 8.78 ± 0.010** 9.09 8.76 ± 0.011** 8.79 ± 0.032** 8.81 ± 0.015** 9.33 8.84 ± 0.011** 8.86 ± 0.029** 8.88 ± 0.040**
    E. coli 10.88 10.43 ± 0.023** 10.47 ± 0.026** 10.49 ± 0.10** 11.00 10.48 ± 0.012** 10.55 ± 0.011** 10.58 ± 0.020** 11.15 10.61 ± 0.095** 10.63 ± 0.012** 10.66 ± 0.026**
    S. typhimurium 9.11 8.62 ± 0.017** 8.64 ± 0.026** 8.67 ± 0.023** 9.19 8.68 ± 0.095** 8.70 ± 0.095** 8.73 ± 0.011** 9.67 8.75 ± 0.026** 8.77 ± 0.029** 8.79 ± 0.017**
    S. sonnei 10.20 9.52 ± 0.026** 9.55 ± 0.023** 9.57 ± 00.17** 10.6 9.58 ± 0.012** 9.62 ± 0.026** 9.65 ± 0.095** 10.32 9.65 ± 0.026** 9.67±.029** 9.70 ± 0.011**
    P. vulgaris 9.33 8.35 ± 0.017** 8.35 ± 0.029** 8.37 ± 00.17** 9.88 8.41 ± 0.026** 8.43 ± 0.026** 8.44 ± 0.010** 9.96 8.48 ± 0.020** 8.52 ± 0.015** 8.55 ± 0.026**
    P. mirobils 7.98 7.32 ± 0.023** 7..35 ± 0.017** 7.36 ± 0.021** 8.48 7.38 ± 0.032** 7.40 ± 0.023** 7.42 ± 0..012** 8.54 7.45 ± 0.017** 7.45 ± 0.040** 7.46 ± 0.012**
    K. pneumoniae 9.06 8.42 ± 0.026** 8.44 ± 0.095** 8.45 ± 0.021** 9.11 8.43 ± 0.017** 8.45 ± 0.015** 8.45 ± 0.020** 9.06 8.53 ± 0.011** 8.56 ± 0.026** 8.57 ± 0.029**
    P. aeruginosa 9.14 8.45 ± 0.026** 8.47 ± 0.015** 8.47 ± 0.010** 9.56 8.49 ± 0.025** 8.53 ± 0.023** 8.56 ± 0.025** 9.22 8.55 ± 0.032** 8.58 ± 0.040** 8.58 ± 0.010**
    C. jejuni 10.08 9.35 ± 0.030** 9.54 ± 0.023** 9.55 ±.017** 10.00 9.60 ± 0.011** 9.62 ± 0.015** 9.63 ± 0.011** 10.09 9.68 ± 0.095** 9.69 ± 0.029** 9.70 ± 0.020**
    N. gonohrae 10.23 9.12 ± 0.015** 9.14 ± 0040** 9.17 ± 0.032** 10.00 9.21 ± 0.011** 9.24 ± 0.017** 9.25 ± 0.025** 10.12 9.30 ± 0.010** 9.32 ± 0.095** 9.34 ± 0.011**
    H. influenzae 10.55 10.02 ± 0.032** 10.05 ± 0,025** 10.04 ± 0.036** 10.44 10.09 ± 0.015** 10.12 ± 0.015** 10.13 ± 0.095** 10.98 10.13 ± 0..011** 10.17 ± 0.029** 10.16 ± 0.012**

    **P ≤ 0.01; aValues are mean ± SD, SD = standard deviation.

     | Show Table
    DownLoad: CSV

    GC was used to identify the components of the T. arabica extract. As shown in Table 6 and Figure 4, undecane-3,7-dimethyl was the first component observed, with a retention time of 6.23 min, while cyclodecasiloxane eicosamethyl was the last component observed, with a retention time of 28.58 min. According to the peak areas, the most abundant compound in the T. arabica extract was 6-octadecadienoic acid, methyl ester (Z), with a peak area of 2,502,182 m/z. The least abundant compound was naphthalene-1-sulfonic acid, 4-methoxy-,(2-adamantan-1-ylethyl) amide, with a peak area of 74,794 m/z.

    Figure 4.  GC-MS analysis of the T. arabica extract.

    The components of the S. persica extract were also analyzed by GC (Table 7 and Figure 5). The first component observed was n-hexadecanoic acid, with a retention time of 17.207 min, while the last component observed was D:A-friedooleanan-3-ol, (3-alpha), with a retention time of 24.404 min. The most abundant compound in the S. persica extract was 6-octadecenoic acid, with a peak area of 165,478,838 m/z, while the least abundant compound was sulfurous acid cyclohexylmethyl pentadecyl ester, with a peak area of 1,962,094 m/z. The S. persica extract had a higher variety of compounds, which totaled fifteen, compared to T. arabica, which had ten compounds.

    Table 6.  GC-MS analysis of the T. arabica extract.
    Peak# RT(min) Area Height A/H Name
    1 6.23 101082 27479 3.68 3,7-dimethylundecane
    2 16.853 496357 268445 1.85 Hexadecanoic acid, methyl ester
    3 18.575 773241 410523 1.88 11,14-Octadecadienoic acid, methyl ester
    4 18.626 2502182 1E+06 1.93 6-Octadecenoic acid, methyl ester, (Z)-
    5 18.683 434350 199550 2.18 9-Octadecenoic acid, methyl ester, (E)-
    6 18.86 469366 252574 1.86 Methyl stearate
    7 19.435 95315 43196 2.21 Phenol, 4,4′-(1-methylethylidene)bis-
    8 28.025 74794 6585 11.4 Naphthalene-1-sulfonic acid, 4-methoxy-, (2-adamantan-1-yl) ethylamine
    9 28.467 121618 11207 10.9 Silane, [(10-isodecyl)oxy]trimethyl-
    10 28.58 211545 21639 9.78 Cyclodecasiloxane, eicosamethyl-

    RT: retention time.

     | Show Table
    DownLoad: CSV
    Figure 5.  GC-MS analysis of the S. persica extract.
    Table 7.  GC-MS analysis of the S. persica extract.
    Peak# RT(min) Area Height A/H Name
    1 17.207 3565026 1E + 06 2.78 n-Hexadecanoic acid
    2 18.574 2744086 1E + 06 2.31 Methyl 10-trans,12-cis-octadecadienoate
    3 18.627 4646460 2E + 06 1.89 9-Octadecenoic acid, methyl ester, (E)-
    4 19.045 165478838 2E + 07 7.66 6-Octadecenoic acid
    5 19.414 20759551 4E + 06 5.27 Phenol, 4,4′-(1-methylethylidene)bis-
    6 20.005 5214162 2E + 06 2.2 Palmitoyl chloride
    7 21.042 2125767 964904 2.2 Sulfurous acid, cyclohexylmethyl pentadecyl ester
    8 21.542 10863490 5E + 06 2.1 9 12-octadecadienoic acid (z)- 2 3-dihydroxypropyl ester
    9 21.578 19156345 9E + 06 2.19 Oleic anhydride
    10 21.776 3286873 2E + 06 2.01 Octadecanoic acid, 2,3-dihydroxypropyl ester
    11 23.076 3084877 885252 3.48 Terephthalic acid, but-3-enyl heptadecyl ester
    12 23.424 6012053 2E + 06 2.78 6-Ethyl-3-trimethylsilyloxydecane
    13 23.536 3046197 1E + 06 2.42 Urs-12-en-28-ol
    14 23.855 1962094 1E + 06 1.84 Sulfurous acid, cyclohexylmethyl pentadecyl ester
    15 24.404 11069113 4E + 06 2.79 D:A-Friedooleanan-3-ol, (3.alpha.)-

    RT: retention time.

     | Show Table
    DownLoad: CSV

    Table 8 and Figure 6 show the results of the analysis of T. arabica:S. persica. Some of the compounds from the individual plant extracts were retained in the mixture, but there were also new compounds formed. The newly formed compounds included undecane and methyl stearate. The first compound to be observed was undecane, with a retention time of 6.232 min and the last compound to be observed was octasiloxane-1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-hexadecamethyl, with a retention time of 24.765 min. The most abundant compound in the extract mixture was 6-octadecenoic acid, methyl ester (Z), with a peak area of 5,131,843 m/z, while the least abundant compound was octasiloxane, with a peak area of 40,735 m/z.

    Figure 6.  GC-MS analysis of the combined T. arabica:S. persica extract.
    Table 8.  GC-MS analysis of the combined T. arabica:S. persica extract.
    Peak# RT (min) Area Height A/H Name
    1 6.232 235833 56079 4.21 Undecane
    2 16.853 1146651 622031 1.84 Hexadecanoic acid, methyl ester
    3 18.575 1809625 958219 1.89 12,15-Octadecadienoic acid, methyl ester
    4 18.627 5131843 3E+06 1.96 6-Octadecenoic acid, methyl ester, (Z)-
    5 18.683 928724 438325 2.12 6-Octadecenoic acid, methyl ester, (Z)-
    6 18.75 90871 42510 2.14 (1,2,2-trimethylbutyl)- Cyclohexane
    7 18.86 1079535 559387 1.93 Methyl stearate
    8 19.435 246014 102543 2.4 Phenol, 4,4′-(1-methylethylidene)bis-
    9 19.827 359054 44559 8.06 Sulfurous acid, cyclohexylmethyl dodecyl ester
    10 24.765 40735 17525 2.32 1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-hexadecamethyl- Octasiloxane

    RT: retention time.

     | Show Table
    DownLoad: CSV

    The Arabian Peninsula is characterized by unique environmental features, including a harsh ecology and limited water availability. As a result, plants growing in this region produce special compounds that give them the ability to survive in the harsh environment. Plants in this environment have been studied to investigate their potential bioactivities, including antimicrobial activity. The antimicrobial activities of T. arabica and S. persica have been shown to be due to bioactive compounds, including phenolic compounds, esters, organic acids, and oleic anhydride [25],[26]. Our results is agreed with the result of [42], Further, the result of T. arabica and S. persica against S. aureus (MRSA) showed a similar percentage to the result of [43] who used bacterial-produced TFnt against S. aureus 305 and Newman.

    Both MIC and MBC values were determined against the tested bacteria, because, whereas the MIC value shows the lowest amount of antimicrobial agent required to inhibit growth, the MBC value shows the lowest amount of antimicrobial agent that results in the death of the microbes [44].

    Measuring electrolyte leakage is a method of determining the stress response in intact cells. This phenomenon is unique among different species and cell types and can be activated by several factors. Therefore, an antimicrobial agent becomes more effective in its action against bacterial cells as time increases, up to the end of the incubation period. Leakage of potassium ions has detrimental effects on microorganisms, because potassium is a major structural and physiological component of microbial cells [45]. Potassium is transported across the membrane as part of the sodium-potassium pump. Leakage of phosphate ions is also destructive to microbial cells. Phosphorous has a range of functions in the cell that may be stalled in the presence of leakage. This may lead to the death of microbial cells. Phosphorous is used in cells to produce nucleic acid and for transport across membranes. Therefore, the leakage of phosphorous brings crucial microbial cell functions to a halt, leading to the destruction of the cells [46]. Unlike the leakage of potassium ions, the leakage of phosphorous decreases as time increases. The amount of phosphate leakage varied only slightly when cells are incubated with T. arabica, S. persica, or T. arabica:S. persica extracts. The antimicrobial activity of T. arabica, S. persica, and T. arabica:S. persica extracts, observed against the tested Gram-negative and Gram-positive bacteria, emphasize the importance of further investigations of these plants. MIC and MBC determinations showed that T. arabica, S. persica, and T. arabica:S. persica extracts were effective at inhibiting microbial growth. GC-MS results identified the active compounds in T. arabica, S. persica, and T. arabica:S. persica extracts. In conclusion, the plant extracts tested in this study and their bioactive compounds may represent promising candidates for new antibiotics, provided however that they are not toxic to human and animal.


    Acknowledgments



    I would thank King Abdulaziz city of science and technology “KACST” for assistance with completing the process of patent protocol system.

    Conflict of interest



    The author declare there is no conflicts of interest in this article.

    [1] Bueno I, Williams-Nguyen J, Hwang H, et al. (2018) Systematic review: impact of point sources on antibiotic-resistant bacteria in the natural environment. Zoonoses Public Health 65: e162-e184. doi: 10.1111/zph.12426
    [2] Berendonk TU, Manaia CM, Merlin C, et al. (2015) Tackling antibiotic resistance: the environmental framework. Nat Rev Microbiol 13: 310. doi: 10.1038/nrmicro3439
    [3] Baquero F, Martínez JL, Cantón R (2008) Antibiotics and antibiotic resistance in water environments. Curr Opin Biotechnol 19: 260-265. doi: 10.1016/j.copbio.2008.05.006
    [4] Zhang QQ, Ying GG, Pan CG, et al. (2015) Comprehensive evaluation of antibiotics emission and fate in the river basins of China: source analysis, multimedia modeling, and linkage to bacterial resistance. Environ Sci Technol 49: 6772-6782. doi: 10.1021/acs.est.5b00729
    [5] Schwartz T, Kohnen W, Jansen B, et al. (2003) Detection of antibiotic-resistant bacteria and their resistance genes in wastewater, surface water, and drinking water biofilms. FEMS Microbiol Ecol 43: 325-335. doi: 10.1111/j.1574-6941.2003.tb01073.x
    [6] Hocquet D, Muller A, Bertrand X (2016) What happens in hospitals does not stay in hospitals: antibiotic-resistant bacteria in hospital wastewater systems. J Hosp Infect 93: 395-402. doi: 10.1016/j.jhin.2016.01.010
    [7] Qiao M, Ying GG, Singer AC, et al. (2018) Review of antibiotic resistance in China and its environment. Environ Int 110: 160-172. doi: 10.1016/j.envint.2017.10.016
    [8] Al-Snafi AE (2018) Arabian medicinal plants for the treatment of intestinal disorders-plant based review (part 1). IOSR J Pharm 8: 53-66.
    [9] Prabhakar J, Senthilkumar M, Priya MS, et al. (2010) Evaluation of antimicrobial efficacy of herbal alternatives (Triphala and green tea polyphenols), MTAD, and 5% sodium hypochlorite against Enterococcus faecalis biofilm formed on tooth substrate: an in vitro study. J Endod 36: 83-86. doi: 10.1016/j.joen.2009.09.040
    [10] Angaji EBSA, Angaji SM (2009) Antimicrobial effects of four medicinal plants on dental plaque. J Med Plants Res 3: 132-137.
    [11] Stanković N, Mihajilov-Krstev T, Zlatković B, et al. (2016) Antibacterial and antioxidant activity of traditional medicinal plants from the Balkan Peninsula. NJAS-Wageningen J Life Sci 78: 21-28. doi: 10.1016/j.njas.2015.12.006
    [12] Marasini BP, Baral P, Aryal P, et al. (2015) Evaluation of antibacterial activity of some traditionally used medicinal plants against human pathogenic bacteria. BioMed Res Int 2015: 265425. doi: 10.1155/2015/265425
    [13] Elisha IL, Botha FS, McGaw LJ, et al. (2017) The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts. BMC Complementary Atern Med 17: 133. doi: 10.1186/s12906-017-1645-z
    [14] Khan A, Mehmood S, Ahmad I, et al. (2017) Antimicrobial and phytotoxic activities of new important xeric plants. Pak J Phytopathol 29: 29-39. doi: 10.33866/phytopathol.029.01.0319
    [15] Hosseinzadeh S, Jafarikukhdan A, Hosseini A, et al. (2015) The application of medicinal plants in traditional and modern medicine: a review of Thymus vulgarisInt J Clin Med 6: 635-642. doi: 10.4236/ijcm.2015.69084
    [16] Mittal S, Nautiyal U (2019) A review: herbal remedies used for the treatment of mouth ulcer. Int J Health Clin Res 2: 17-23.
    [17] Brum A, Pereira SA, Owatari MS, et al. (2017) Effect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiaeAquaculture 468: 235-243. doi: 10.1016/j.aquaculture.2016.10.020
    [18] Ali M, Alhazmi HA, Ansari SH, et al. (2019) Tamarix aphylla (L.) karst. phytochemical and bioactive profile compilations of less discussed but effective naturally growing Saudi plant. Plant Human Health 3: 343-352.
    [19] Langmead L, Rampton DS (2001) Herbal treatment in gastrointestinal and liver disease—benefits and dangers. Aliment Pharmacol Ther 15: 1239-1252. doi: 10.1046/j.1365-2036.2001.01053.x
    [20] Okawa Y, Fukudo S, Sanada H (2019) Specific foods can reduce symptoms of irritable bowel syndrome and functional constipation: a review. BioPsychoSoc Med 13: 10. doi: 10.1186/s13030-019-0152-5
    [21] Kouidhi B, Al Qurashi YMA, Chaieb K (2015) Drug resistance of bacterial dental biofilm and the potential use of natural compounds as alternative for prevention and treatment. Microb pathog 80: 39-49. doi: 10.1016/j.micpath.2015.02.007
    [22] Saleh MY, Chaturvedi S, Ibrahim B, et al. (2019) Hearbal detox extract formulation from seven wonderful natural herbs: Garlic, Ginger, Honey, Carrots, Aloe Vera, Dates, & Corn. Asian J Pharm Res Dev 7: 22-30. doi: 10.22270/ajprd.v7i3.485
    [23] El-Shabasy A (2016) Survey on medicinal plants in the flora of Jizan region, Saudi Arabia. Int J Bot Stud 2: 38-59.
    [24] Hamza N, Berke B, Umar A, et al. (2019) A review of Algerian medicinal plants used in the treatment of diabetes. J Ethnopharmacol 111841.
    [25] Manoj G, Sasmal D, Nagori BP (2011) Salvadora persica (Meswak): chewing stick for complete oral care. Int J Pharmacol 7: 440-445. doi: 10.3923/ijp.2011.440.445
    [26] Alnuqaydan AM, Rah B (2019) Tamarix articulata (T. articulata)-an important halophytic medicinal plant with potential pharmacological properties. Curr Pharm Biotechnol 20: 285-292. doi: 10.2174/1389201020666190318120103
    [27] Clinical and Laboratory Standards Institute (CLSI) (2007) Performance standards for antimicrobial susceptibility testing; seventeenth information supplement.27.
    [28] Krishnan M, Dey DK, Sharma C, et al. (2019) Antibacterial activity of Weissella confusa by disc diffusion method. Bangladesh J Pharmacol 14. doi: 10.3329/bjp.v14i3.41545
    [29] Wiegand I, Hilpert K, Hancock REW (2008) Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat Protoc 3: 163-175. doi: 10.1038/nprot.2007.521
    [30] Biswas K, Upadhayay S, Rapsang GF, et al. (2017) Antibacterial and synergistic activity against b-Lactamase-Producing nosocomial bacteria by bacteriocin of LAB Isolated from lesser known traditionally fermented products of India. HAYATI J Biosci 24: 87-95. doi: 10.1016/j.hjb.2017.08.008
    [31] Lambert RJW, Skandamis PN, Coote PJ, et al. (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91: 453-462. doi: 10.1046/j.1365-2672.2001.01428.x
    [32] Madigan MT, Versalovic J, Carroll KC, et al. (2011)  Manual of clinical microbiology ASM Press, 1169-1170.
    [33] Hernandes C, Coppede JDS, Bertoni BWR, et al. (2013) Flash microbiocide: A rapid and economic method for determination of MBC and MFC. Am J Plant Sci 4: 850-852. doi: 10.4236/ajps.2013.44104
    [34] Shami AY, Almasri RA (2018) Research article bacteriostatic and bactericidal activity of deer musk on multidrug resistance bacteria. Pak J Biol Sci 21: 331-339. doi: 10.3923/pjbs.2018.331.339
    [35] Plata KB, Riosa S, Singh CR, et al. (2013) Targeting of PBP1 by B-lactams determines recA/SOS response activation in heterogeneous MRSA clinical strains. Plos One 8: e61083. doi: 10.1371/journal.pone.0061083
    [36] Kbajpai V, Sharma A, Baek KH (2014) Antibacterial mode of action of the essential oil obtained from Chamaecyparis obtusa sawdust on the membrane integrity of selected foodborne pathogens. Food Technol Biotechnol 52: 109-118.
    [37] Al-Judaibi A (2014) Antibacterial effects of extracts of two types of Red Sea Algae. J Biosci Med 2: 74-82.
    [38] Andrews JM (2001) Determination of minimum inhibitory concentrations. J Antimicrob Chemother 49: 1049-1049. doi: 10.1093/jac/dkf083
    [39] Chikezie IO (2017) Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) using a novel dilution tube method. Afr J Microbiol Res 11: 977-980. doi: 10.5897/AJMR2017.8545
    [40] Forney CF, Sharon JP (2016) Chilling-induced potassium leakage of cultured cells. Physiologia Plantarum 78: 193-196. doi: 10.1111/j.1399-3054.1990.tb02080.x
    [41] Johnston MD, Hanlon GW, Denyer SP, et al. (2003) Membrane damage to bacteria caused by single and combined biocides. J Appl Microbiol 94: 1015-1023. doi: 10.1046/j.1365-2672.2003.01923.x
    [42] Sundar RDV, Srikanth L, Manognya PS, et al. (2019) In vitro antibacterial activity of Dracaena victoria leaf extract. Bangladesh J Pharmacol 14: 202-203. doi: 10.3329/bjp.v14i4.43807
    [43] Kovalskaya NY, Herndon EE, Foster-Frey JA, et al. (2019) Antimicrobial activity of bacteriophage derived triple fusion protein against Staphylococcus aureusAIMS Microbiol 5: 158. doi: 10.3934/microbiol.2019.2.158
    [44] Kanthal LK, Dey A, Satyavathi K, et al. (2014) GC-MS analysis of bio-active compounds in methanolic extract of Lactuca runcinata DC. Pharmacogn Res 6: 58. doi: 10.4103/0974-8490.122919
    [45] Asha KR, Priyanga S, Hemmalakshmi S, et al. (2017) GC-MS Analysis of the Ethanolic Extract of the whole Plant Drosera indica L. J Pharmacogn Phytochem Res 9: 685-688.
    [46] Azwanida NN (2015) A review on the extraction methods use in medicinal plants, principle, strength and limitation. Med Aromat Plants 4: 2167-0412.
  • This article has been cited by:

    1. Kheddouma Asma, Cherraben Yasmine, In vitro antimicrobial activity of Salvadora persica and Juglans regia extracts against microbial strains from oral cavity, 2021, 33, 18788181, 102003, 10.1016/j.bcab.2021.102003
    2. Fangjie Li, Wenli Xie, Xianrui Ding, Kuo Xu, Xianjun Fu, Phytochemical and pharmacological properties of the genus Tamarix: a comprehensive review, 2024, 47, 0253-6269, 410, 10.1007/s12272-024-01498-x
    3. Afnan Ali Alshepy, Müslüm Kuzu, Some Biochemical Properties and Phytochemical Contents of Extracts of Tamarix arabica, 2025, 1612-1872, 10.1002/cbdv.202402246
  • Reader Comments
  • © 2020 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(4525) PDF downloads(410) Cited by(3)

Other Articles By Authors

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog