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AIMS Agriculture and Food

2022, Volume 7, Issue 1: 106-107. doi: 10.3934/agrfood.2022007
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Editorial

Journal summary 2021 from Editor in Chief

  • Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA
  • Received: 21 March 2022 Revised: 22 March 2022 Accepted: 22 March 2022 Published: 22 March 2022

  • Citation: Moshe Rosenberg. 2022: Journal summary 2021 from Editor in Chief, AIMS Agriculture and Food, 7(1): 106-107. doi: 10.3934/agrfood.2022007

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  • © 2022 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
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