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2022 Volume 7, Issue 1

Research article
Evaluation of rice genotypes on seed attributes and agronomic performance for developing direct-seeded cultivar
Ahmad Rifqi Fauzi,  Ahmad Junaedi,  Iskandar Lubis,  Munif Ghulamahdi,  Hajrial Aswidinnoor,  Jun-Ichi Sakagami
2022, Volume 7, Issue 1: 1-21. doi: 10.3934/agrfood.2022001
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Research article Topical Section
Effects of low-cost agricultural technology package on income, cereal surplus production, household expenditure, and food security in the drylands of Mali
Penda Sissoko,  Gry Synnevag,  Jens B. Aune
2022, Volume 7, Issue 1: 22-36. doi: 10.3934/agrfood.2022002
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Research article Topical Section
Influence of drought stress on growth, biochemical changes and leaf gas exchange of strawberry (Fragaria × ananassa Duch.) in Indonesia
Yenni,  Mohd Hafiz Ibrahim,  Rosimah Nulit,  Siti Zaharah Sakimin
2022, Volume 7, Issue 1: 37-60. doi: 10.3934/agrfood.2022003
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Research article Topical Section
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
Santi Noviasari,  Feri Kusnandar,  Agus Setiyono,  Slamet Budijanto
2022, Volume 7, Issue 1: 61-72. doi: 10.3934/agrfood.2022004
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Review Topical Section
Biodiversity-pastoralism nexus in West Africa
Hamid El Bilali,  Lawali Dambo,  Jacques Nanema,  Imaël Henri Nestor Bassole,  Generosa Calabrese
2022, Volume 7, Issue 1: 73-95. doi: 10.3934/agrfood.2022005
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Research article Topical Section
Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating
Norihito Kishimoto
2022, Volume 7, Issue 1: 96-105. doi: 10.3934/agrfood.2022006
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Editorial
Journal summary 2021 from Editor in Chief
Moshe Rosenberg
2022, Volume 7, Issue 1: 106-107. doi: 10.3934/agrfood.2022007
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Research article Special Issue
Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy)
Maurizio Canavari,  Federico Gori,  Selene Righi,  Elena Viganò
2022, Volume 7, Issue 1: 108-129. doi: 10.3934/agrfood.2022008
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Research article Topical Section
The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment
Arezoo Ebrahimi,  Alireza Emadi,  Majid Arabameri,  Ahmad Jayedi,  Anna Abdolshahi,  Behdad Shokrolahi Yancheshmeh,  Nabi Shariatifar
2022, Volume 7, Issue 1: 130-148. doi: 10.3934/agrfood.2022009
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Research article
Peaberry and normal coffee bean classification using CNN, SVM, and KNN: Their implementation in and the limitations of Raspberry Pi 3
Hira Lal Gope,  Hidekazu Fukai
2022, Volume 7, Issue 1: 149-167. doi: 10.3934/agrfood.2022010
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Research article
Enhancement of onion bulb drying with air dehumidification assisted dryer
Dewi Q. A'yuni,  Mohamad Djaeni,  Nurul Asiah,  Agus Subagio
2022, Volume 7, Issue 1: 168-183. doi: 10.3934/agrfood.2022011
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Research article Topical Section
The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice
Heni Purwaningsih,  Kristamtini,  Pamudji Rahardjo,  Bangun Prajanto Nusantoro,  Erni Apriyati,  Siti Dewi Indrasari,  Rubiyo
2022, Volume 7, Issue 1: 184-196. doi: 10.3934/agrfood.2022012
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