Research article Special Issues

Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety-Part 2

  • Received: 27 January 2021 Accepted: 25 May 2021 Published: 03 June 2021
  • It is relevant for traceability systems to have a common structure for information exchange. Without it, these systems lose much of their utility as they will only be usable internally and will have reduced capacity to add value to products and manage recalls. Based on extensive literature review, a non-proprietary framework for traceability was developed. This framework encompasses whole food supply chains and aims to maintain records of quality and safety while not necessitating mature IT capabilities, uncommon characteristic of SME's. As such the volume of information is divided between all stakeholders according to their necessities and funding capacities. Most of the information is stored by regulators as they have access to more funding. This improves the ease and flexibility of implementation of traceability systems by the companies. Tools were developed and simulated, and all results are presented, clearly demonstrating the capability for quality information sharing through food supply chains which in turn can increase transparency between consumers and producers as well as adjusting the quality to the desired end use.

    Citation: João Paulo Curto, Pedro Dinis Gaspar. Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety-Part 2[J]. AIMS Agriculture and Food, 2021, 6(2): 708-736. doi: 10.3934/agrfood.2021042

    Related Papers:

  • It is relevant for traceability systems to have a common structure for information exchange. Without it, these systems lose much of their utility as they will only be usable internally and will have reduced capacity to add value to products and manage recalls. Based on extensive literature review, a non-proprietary framework for traceability was developed. This framework encompasses whole food supply chains and aims to maintain records of quality and safety while not necessitating mature IT capabilities, uncommon characteristic of SME's. As such the volume of information is divided between all stakeholders according to their necessities and funding capacities. Most of the information is stored by regulators as they have access to more funding. This improves the ease and flexibility of implementation of traceability systems by the companies. Tools were developed and simulated, and all results are presented, clearly demonstrating the capability for quality information sharing through food supply chains which in turn can increase transparency between consumers and producers as well as adjusting the quality to the desired end use.



    加载中


    [1] Moe T (1998) Perspectives on traceability in food manufacture. Trends Food Sci Technol 9: 211-214. doi: 10.1016/S0924-2244(98)00037-5
    [2] Karlsen KM, Dreyer B, Olsen P, et al. (2013) Literature review: Does a common theoretical framework to implement food traceability exist? Food Control 32: 409-417. doi: 10.1016/j.foodcont.2012.12.011
    [3] Beulens AJM, Broens DF, Folstar P, et al. (2005) Food safety and transparency in food chains and networks. Relationships and challenges. Food Control 16: 481-486. doi: 10.1016/j.foodcont.2003.10.010
    [4] Borit M, Olsen P (2012) Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing. Mar Policy 36: 96-102. doi: 10.1016/j.marpol.2011.03.012
    [5] Hu J, Zhang X, Moga LM, et al. (2013) Modeling and implementation of the vegetable supply chain traceability system. Food Control 30: 341-353. doi: 10.1016/j.foodcont.2012.06.037
    [6] Parreño-Marchante A, Alvarez-Melcon A, Trebar M, et al. (2014) Advanced traceability system in aquaculture supply chain. J Food Eng 122: 99-109. doi: 10.1016/j.jfoodeng.2013.09.007
    [7] Wang L, Kwok SK, Ip WH (2010) A radio frequency identification and sensor-based system for the transportation of food. J Food Eng 101: 120-129. doi: 10.1016/j.jfoodeng.2010.06.020
    [8] Li M, Qian JP, Yang XT, et al. (2010) A PDA-based record-keeping and decision-support system for traceability in cucumber production. Comput Electron Agric 70: 69-77. doi: 10.1016/j.compag.2009.09.009
    [9] Lavelli V (2013) High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study. Food Control 33: 148-156. doi: 10.1016/j.foodcont.2013.02.022
    [10] Trebar M, Lotrič M, Fonda I, et al. (2013) RFID data loggers in fish supply chain traceability. Int J Antennas Propag 2013(3-4): 1-9. doi: 10.1155/2013/875973
    [11] Liu F, Wang Y, Jia Y, et al. (2015) The egg traceability system based on the video capture and wireless networking technology. Int J Sens Networks 17: 211-216. doi: 10.1504/IJSNET.2015.069582
    [12] Wang X, Fu D, Fruk G, et al. (2018) Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system. Food Control 88: 169-180. doi: 10.1016/j.foodcont.2018.01.008
    [13] Bollen AF, Riden CP, Cox NR (2007) Agricultural supply system traceability, Part Ⅰ: Role of packing procedures and effects of fruit mixing. Biosyst Eng 98: 391-400. doi: 10.1016/j.biosystemseng.2007.07.011
    [14] Skoglund T, Dejmek P (2007) Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing. Food Bioprod Process 85: 354-359. doi: 10.1205/fbp07044
    [15] Frosch S, Randrup M, Thorup-Frederiksen M (2008) Opportunities for the herring industry tooptimize operations through information recording, effective traceability systems, and use of advanced data analysis. J Aquat Food Prod Technol 17: 387-403. doi: 10.1080/10498850802369179
    [16] Thakur M, Martens BJ, Hurburgh CR (2011) Data modeling to facilitate internal traceability at a grain elevator. Comput Electron Agric 75: 327-336. doi: 10.1016/j.compag.2010.12.010
    [17] Karlsen KM, Sørensen CF, Forås F, et al. (2011) Critical criteria when implementing electronic chain traceability in a fish supply chain. Food Control 22: 1339-1347. doi: 10.1016/j.foodcont.2011.02.010
    [18] Huang F, Zhang S, Zhao H (2012) Design and application of quality traceability system based on RFID technology for red jujubes. IFIP Adv Inf Commun Technol 368: 371-380. doi: 10.1007/978-3-642-27281-3_43
    [19] Pizzuti T, Mirabelli G, Gómez-González F, et al. (2012) Modeling of an agro-food traceability system: The case of the frozen vegetables. Proceedings of the 2012 International Conference on Industrial Engineering and Operations Management, 1065-1074.
    [20] Gessner GH, Volonino L, Fish LA (2007) One-up, one-back ERM in the food supply chain. Inf Syst Manag 24: 213-222. doi: 10.1080/10580530701404561
    [21] Jedermann R, Lang W (2007) Semi-passive RFID and beyond: Steps towards automated quality tracing in the food chain. Int J Radio Freq Identif Technol Appl 1: 247-259.
    [22] Aung MM, Chang YS (2014) Traceability in a food supply chain: Safety and quality perspectives. Food Control 39: 172-184. doi: 10.1016/j.foodcont.2013.11.007
    [23] Matzembacher DE, do Carmo Stangherlin I, Slongo LA, et al. (2018) An integration of traceability elements and their impact in consumer's trust. Food Control 92: 420-429. doi: 10.1016/j.foodcont.2018.05.014
    [24] Dabbene F, Gay P, Tortia C (2014) Traceability issues in food supply chain management: A review. Biosyst Eng 120: 65-80. doi: 10.1016/j.biosystemseng.2013.09.006
    [25] Hsiao HI, Huang KL (2016) Time-temperature transparency in the cold chain. Food Control 64: 181-188. doi: 10.1016/j.foodcont.2015.12.020
    [26] Dandage K, Badia-Melis R, Ruiz-García L (2017) Indian perspective in food traceability: A review. Food Control 71: 217-227. doi: 10.1016/j.foodcont.2016.07.005
    [27] Raak N, Symmank C, Zahn S, et al. (2017) Processing- and product-related causes for food waste and implications for the food supply chain. Waste Manag 61: 461-472. doi: 10.1016/j.wasman.2016.12.027
    [28] Ndraha N, Hsiao HI, Vlajic J, et al. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. Food Control 89: 12-21. doi: 10.1016/j.foodcont.2018.01.027
    [29] Chrysochou P, Chryssochoidis G, Kehagia O (2009) Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions. Appetite 53: 322-331. doi: 10.1016/j.appet.2009.07.011
    [30] Bosona T, Gebresenbet G (2013) Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control 33: 32-48. doi: 10.1016/j.foodcont.2013.02.004
    [31] Asioli D, Boecker A, Canavari M (2014) On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control 46: 10-17. doi: 10.1016/j.foodcont.2014.04.048
    [32] Germani M, Mandolini M, Marconi M, et al. (2015) A system to increase the sustainability and traceability of supply chains. Procedia CIRP 29: 227-232. doi: 10.1016/j.procir.2015.02.199
    [33] Thakur M, Forås E (2015) EPCIS based online temperature monitoring and traceability in a cold meat chain. Comput Electron Agric 117: 22-30. doi: 10.1016/j.compag.2015.07.006
    [34] Stranieri S, Cavaliere A, Banterle A (2018) The determinants of voluntary traceability standards. The case of the wine sector. Wine Econ Policy 7: 45-53. doi: 10.1016/j.wep.2018.02.001
    [35] Jansen-Vullers MH, Van Dorp CS, Beulens AJM (2003) Managing traceability information in manufacture. Int J Inf Manage 23: 395-413. doi: 10.1016/S0268-4012(03)00066-5
    [36] Regattieri A, Gamberi M, Manzini R (2007) Traceability of food products: General framework and experimental evidence. J Food Eng 81: 347-356. doi: 10.1016/j.jfoodeng.2006.10.032
    [37] Donnelly KAM, Karlsen KM, Olsen P (2009) The importance of transformations for traceability - A case study of lamb and lamb products. Meat Sci 83: 68-73. doi: 10.1016/j.meatsci.2009.04.006
    [38] Storoy J, Thakur M, Olsen P (2013) The TraceFood Framework - Principles and guidelines for implementing traceability in food value chains. J Food Eng 115: 41-48. doi: 10.1016/j.jfoodeng.2012.09.018
    [39] Aiello G, Enea M, Muriana C (2015) The expected value of the traceability information. Eur J Oper Res 244: 176-186. doi: 10.1016/j.ejor.2015.01.028
    [40] Olsen P, Borit M (2018) The components of a food traceability system. Trends Food Sci Technol 77: 143-149. doi: 10.1016/j.tifs.2018.05.004
    [41] Óskarsdóttir K, Oddsson GV (2019) Towards a decision support framework for technologies used in cold supply chain traceability. J Food Eng 240:153-159. doi: 10.1016/j.jfoodeng.2018.07.013
    [42] Sloof M, Tijskens P, Wilkinson EC (1996) Concepts for modelling the quality of perishable products. Trends Food Sci Technol 7: 165-171. doi: 10.1016/0924-2244(96)81257-X
    [43] Hsu CI, Hung SF, Li HC (2007) Vehicle routing problem with time-windows for perishable food delivery. J Food Eng 80: 465-475. doi: 10.1016/j.jfoodeng.2006.05.029
    [44] Heese HS (2007) Inventory Record Inaccuracy, Double marginalization, and RFID adoption. Prod Oper Manag 16: 542-553.
    [45] Xiaofeng L, Tang O, Huang P (2008) Dynamic pricing and ordering decision for the perishable food of the supermarket using RFID technology. Asia Pacific J Mark Logist 20: 7-22. doi: 10.1108/13555850810844841
    [46] Kwok SK, Tsang AHC, Ting JSL, et al. (2008) An intelligent RFID-based electronic anti-counterfeit system (InRECS) for the manufacturing industry. IFAC 41: 5482-5487.
    [47] Woo SH, Choi JY, Kwak C, et al. (2009) An active product state tracking architecture in logistics sensor networks. Comput Ind 60: 149-160. doi: 10.1016/j.compind.2008.12.001
    [48] Hu Z, Jian Z, Shen P, et al. (2009) Modeling method of traceability system based on information flow in meat food supply chain. WSEAS Trans Inf Sci Appl 6: 1094-1103.
    [49] Bakker M, Riezebos J, Teunter RH (2012) Review of inventory systems with deterioration since 2001. Eur J Oper Res 221: 275-284. doi: 10.1016/j.ejor.2012.03.004
    [50] Wang X, Li D (2012) A dynamic product quality evaluation based pricing model for perishable food supply chains. Omega 40: 906-917. doi: 10.1016/j.omega.2012.02.001
    [51] Verdouw CN, Beulens AJM, van der Vorst JGAJ (2013) Virtualisation of floricultural supply chains: A review from an internet of things perspective. Comput Electron Agric 99: 60-175. doi: 10.1016/j.compag.2013.09.006
    [52] Pahl J, Voß S (2014) Integrating deterioration and lifetime constraints in production and supply chain planning: A survey. Eur J Oper Res 238: 654-674. doi: 10.1016/j.ejor.2014.01.060
    [53] Hertog MLATM, Uysal I, Verlinden BM, et al. (2014) Shelf life modelling for first-expired-first-out warehouse management. Philos Trans R Soc A: 1-15.
    [54] Qian J, Fan B, Wu X, et al. (2017) Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability. Food Control 74: 98-106. doi: 10.1016/j.foodcont.2016.11.034
    [55] Bechini A, Cimino MGCA, Lazzerini B, et al. (2006), A General framework for food traceability. 2005 Symposium on Applications and the Internet Workshops (SAINT 2005 Workshops), 366-369.
    [56] Kelepouris T, Pramatari K, Doukidis G (2007) RFID-enabled traceability in the food supply chain. Ind Manag Data Syst 107: 183-200. doi: 10.1108/02635570710723804
    [57] Bechini A, Cimino MGCA, Marcelloni F, et al. (2007) Patterns and technologies for enabling supply chain traceability through collaborative e-business. Inf Softw Technol 50: 342-359. doi: 10.1016/j.infsof.2007.02.017
    [58] Thakur M, Hurburgh CR (2009) Framework for implementing traceability system in the bulk grain supply chain. J Food Eng 95: 617-626. doi: 10.1016/j.jfoodeng.2009.06.028
    [59] Olsen P, Aschan M (2010) Reference method for analyzing material flow, information flow and information loss in food supply chains. Trends Food Sci Technol 21: 313-320. doi: 10.1016/j.tifs.2010.03.002
    [60] Thakur M, Sørensen CF, Bjørnson FO, et al. (2011) Managing food traceability information using EPCIS framework. J Food Eng 103: 417-433. doi: 10.1016/j.jfoodeng.2010.11.012
    [61] Jvan der Vorst JGAJ, Tromp SO, van der Zee DJ (2009) Simulation modelling for food supply chain redesign; Integrated decision making on product quality, sustainability and logistics. Int J Prod Res 47: 6611-6631. doi: 10.1080/00207540802356747
    [62] Zhou W, Tu YJ, Piramuthu S (2009) RFID-enabled item-level retail pricing. Decis Support Syst 48: 169-179. doi: 10.1016/j.dss.2009.07.008
    [63] Karlsen KM, Dreyer B, Olsen P, et al. (2012) Granularity and its role in implementation of seafood traceability. J Food Eng 112: 78-85. doi: 10.1016/j.jfoodeng.2012.03.025
    [64] Grunow M, Piramuthu S (2013) RFID in highly perishable food supply chains - Remaining shelf life to supplant expiry date? Int J Prod Econ 146: 717-727. doi: 10.1016/j.ijpe.2013.08.028
    [65] Piramuthu S, Farahani P, Grunow M (2013) RFID-generated traceability for contaminated product recall in perishable food supply networks. Eur J Oper Res 225: 253-262. doi: 10.1016/j.ejor.2012.09.024
    [66] Jedermann R, Nicometo M, Uysal I, et al. (2014) Reducing food losses by intelligent food logistics. Philos Trans R Soc, Series A: 1-20.
    [67] Badia-Melis R, Mishra P, Ruiz-García L (2015) Food traceability: New trends and recent advances. A review. Food Control 57: 393-401. doi: 10.1016/j.foodcont.2015.05.005
    [68] Saak AE (2016) Traceability and reputation in supply chains. Int J Prod Econ 177: 149-162. doi: 10.1016/j.ijpe.2016.04.008
    [69] Gaukler G, Ketzenberg M, Salin V (2017) Establishing dynamic expiration dates for perishables: An application of RFID and sensor technology. Int J Prod Econ 193: 617-632. doi: 10.1016/j.ijpe.2017.07.019
    [70] Tijskens LMM, Polderdijk JJ (1996) A generic model for keeping quality of vegetable products during storage and distribution. Agric Syst 51: 431-452. doi: 10.1016/0308-521X(95)00058-D
    [71] Mgonja JT, Luning P, Van Der Vorst JGAJ (2013) Diagnostic model for assessing traceability system performance in fish processing plants. J Food Eng 118: 188-197. doi: 10.1016/j.jfoodeng.2013.04.009
    [72] Shankar R, Gupta R, Pathak DK (2018) Modeling critical success factors of traceability for food logistics system. Transp Res Part E Logist Transp Rev 119: 205-222. doi: 10.1016/j.tre.2018.03.006
    [73] Bendaoud M, Lecomte C, Yannou B (2012) A methodological framework to design and assess food traceability systems. Int Food Agribus Manag Rev 15: 103-126.
  • Reader Comments
  • © 2021 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(5426) PDF downloads(216) Cited by(7)

Article outline

Figures and Tables

Figures(4)  /  Tables(13)

Other Articles By Authors

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog