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Research article
Appropriate harvest maturity for exploitation of wild black raspberry (Rubus sp.) fruits during shelf life period from Rawalakot, Azad Jammu and Kashmir
Sana Hayyat,  Mehdi Maqbool,  Abdul Hamid,  Muhammad Shehzad,  Raheel Anwar,  Sandra Horvitz,  Noosheen Zahid,  Muhammad Azam Khan
2025, Volume 10, Issue 1: 1-16. doi: 10.3934/agrfood.2025001
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Research article
Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves
Ramadan ElGamal,  Omar A. Hamed,  Ahmed M. Rayan,  Chuanping Liu,  Sameh Kishk,  Salim Al-Rejaie,  Gamal ElMasry
2025, Volume 10, Issue 1: 17-39. doi: 10.3934/agrfood.2025002
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Research article
The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods
Burcu Bozova,  Muharrem Gölükcü,  Haluk Tokgöz,  Demet Yıldız Turgut,  Orçun Çınar,  Ertuğrul Turgutoglu,  Angelo Maria Giuffrè
2025, Volume 10, Issue 1: 40-57. doi: 10.3934/agrfood.2025003
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Research article
Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying
Paula Viola Salvador,  Randi Phinney,  Karolina Östbring,  Lucas Tivana,  Marilyn Rayner,  Federico Gómez Galindo,  Henrik Davidsson
2025, Volume 10, Issue 1: 58-73. doi: 10.3934/agrfood.2025004
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Research article
Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing
Nur Fajriani Suaib,  Didah Nur Faridah,  Dede Robiatul Adawiyah,  Nuri Andarwulan
2025, Volume 10, Issue 1: 74-96. doi: 10.3934/agrfood.2025005
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Review
Listeria monocytogenes in food products, and its virulence in North Africa
Mohamed-Yousif Ibrahim Mohamed,  Ihab Habib
2025, Volume 10, Issue 1: 97-128. doi: 10.3934/agrfood.2025006
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Review
Place branding in rural areas: A literature review
Fuad Jafarli,  Maurizio Canavari
2025, Volume 10, Issue 1: 129-152. doi: 10.3934/agrfood.2025007
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Editorial
Journal Summary 2024 from Editor in Chief
Moshe Rosenberg
2025, Volume 10, Issue 1: 153-154. doi: 10.3934/agrfood.2025008
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Research article
Inhibitory activity of the peel and seed of Annona cherimola Mill. against Fusarium and Aspergillus pathogens
Clarissa Trindade,  Carla S.S. Gouveia,  Maria Cristina O. Oliveira,  Humberto Nóbrega,  José G.R. de Freitas,  Miguel A.A. Pinheiro de Carvalho
2025, Volume 10, Issue 1: 155-176. doi: 10.3934/agrfood.2025009
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Research article
Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH
Teti Estiasih,  Jatmiko Eko Witoyo,  Khofifah Putri Wulandari,  Fadhillah Dwi Juniati,  Widiastuti Setyaningsih,  Hanifah Nuryani Lioe,  Miguel Palma,  Kgs Ahmadi,  Hamidie Ronald Daniel Ray,  Elya Mufidah
2025, Volume 10, Issue 1: 177-198. doi: 10.3934/agrfood.2025010
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Research article
Effects of shade on agronomic traits of doubled haploid lines of eggplant (Solanum melongena L.) obtained from anther culture
Samsul Ma'arif,  Bambang Sapta Purwoko,  Arya Widura Ritonga,  Iswari Saraswati Dewi
2025, Volume 10, Issue 1: 199-217. doi: 10.3934/agrfood.2025011
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Research article
Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
Naima Belguedj,  Ghayth Rigane,  Ridha Ben Salem,  Khodir Madani
2025, Volume 10, Issue 1: 218-246. doi: 10.3934/agrfood.2025012
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Research article
Comparative evaluation of nutritional composition, phytochemicals and sensorial attributes of lyophilized vs conventionally dried Grewia asiatica fruit pulp powder
Saima Latif,  Muhammad Sohaib,  Sanaullah Iqbal,  Muhammad Hassan Mushtaq,  Muhammad Tauseef Sultan
2025, Volume 10, Issue 1: 247-265. doi: 10.3934/agrfood.2025013
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