Lactate, particularly the D-isomer, which is produced exclusively by microbial fermentation, is usually low or undetectable in the healthy colon but can accumulate when there is a microbial imbalance, contributing to low pH and inflammation. Intestinal lactate-utilizing bacteria, such as Anaerobutyricum soehngenii, Anaerostipes species, and Coprococcus catus, convert lactate to short-chain fatty acids, including butyrate, potentially important for health. Here, we mined genomes of lactate utilizers for genes involved in propionate formation and conducted metabolic network modeling to investigate the cross-feeding mechanism. Genomes were also mined for antibiotic resistance genes, important when considering strains for biotherapeutics. Metabolic models were computed to elucidate the potential cross-feeding mechanisms between lactate utilizers in the human gut. Bioinformatics analysis revealed that the butyryl CoA:acetate CoA-transferase route was the dominant pathway for butyrate formation. The propanediol utilization compartment was annotated in A. halli, A. soehngenii, Eubacterium limosum, and C. catus. Of the genomes of key lactate utilizers assessed for antibiotic resistance genes, several possessed genes for multidrug resistance; however, other strains of Anaerostipes, C. catus, and Megasphaera elsdenii exhibited no antibiotic resistance genes. Metabolic modeling revealed that lactate-utilizing strains, including Anaerotignum, Eubacterium, and Anaerostipes, are key symbionts in maximizing the metabolic capabilities of the gut microbial community. Clinical interest in lactate-utilizers as next-generation probiotics is developing, and these data underscore the exciting therapeutic potential of targeting lactate metabolism to restore microbial and metabolic balance, in addition to potentially mitigating inflammatory diseases.
Citation: Carlos Sabater, Xenia Vázquez, Sylvia H. Duncan. The role of lactate metabolism in shaping intestinal microbiota and health[J]. AIMS Microbiology, 2026, 12(3): 472-485. doi: 10.3934/microbiol.2026020
Lactate, particularly the D-isomer, which is produced exclusively by microbial fermentation, is usually low or undetectable in the healthy colon but can accumulate when there is a microbial imbalance, contributing to low pH and inflammation. Intestinal lactate-utilizing bacteria, such as Anaerobutyricum soehngenii, Anaerostipes species, and Coprococcus catus, convert lactate to short-chain fatty acids, including butyrate, potentially important for health. Here, we mined genomes of lactate utilizers for genes involved in propionate formation and conducted metabolic network modeling to investigate the cross-feeding mechanism. Genomes were also mined for antibiotic resistance genes, important when considering strains for biotherapeutics. Metabolic models were computed to elucidate the potential cross-feeding mechanisms between lactate utilizers in the human gut. Bioinformatics analysis revealed that the butyryl CoA:acetate CoA-transferase route was the dominant pathway for butyrate formation. The propanediol utilization compartment was annotated in A. halli, A. soehngenii, Eubacterium limosum, and C. catus. Of the genomes of key lactate utilizers assessed for antibiotic resistance genes, several possessed genes for multidrug resistance; however, other strains of Anaerostipes, C. catus, and Megasphaera elsdenii exhibited no antibiotic resistance genes. Metabolic modeling revealed that lactate-utilizing strains, including Anaerotignum, Eubacterium, and Anaerostipes, are key symbionts in maximizing the metabolic capabilities of the gut microbial community. Clinical interest in lactate-utilizers as next-generation probiotics is developing, and these data underscore the exciting therapeutic potential of targeting lactate metabolism to restore microbial and metabolic balance, in addition to potentially mitigating inflammatory diseases.
| [1] |
Marchesi JR, Adams DH, Fava F, et al. (2016) The gut microbiota and host health: A new clinical frontier. Gut 65: 330-339. https://doi.org/10.1136/gutjnl-2015-309990
|
| [2] |
Lee J, Bays DJ, Savage HP, et al. (2024) The human gut microbiome in health and disease: Time for a new chapter?. Infect Immun 92: e0030224. https://doi.org/10.1128/iai.00302-24
|
| [3] |
Flint HJ, Scott KP, Duncan SH, et al. (2012) Microbial degradation of complex carbohydrates in the gut. Gut Microbes 3: 289-306. https://doi.org/10.4161/gmic.19897
|
| [4] |
Duncan SH, Louis P, Flint HJ (2007) Cultivable bacterial diversity from the human colon. Lett Appl Microbiol 44: 343-350. https://doi.org/10.1111/j.1472-765X.2007.02129.x
|
| [5] |
Duncan SH, Conti E, Ricci L, et al. (2023) Links between diet, intestinal anaerobes, microbial metabolites and health. Biomedicines 11: 1338. https://doi.org/10.3390/biomedicines11051338
|
| [6] |
Louis P, Flint HJ (2017) Formation of propionate and butyrate by the human colonic microbiota. Environ Microbiol 19: 29-41. https://doi.org/10.1111/1462-2920.13589
|
| [7] |
Gasaly N, de Vos P, Hermoso MA (2021) Impact of bacterial metabolites on gut barrier function and host immunity: A focus on bacterial metabolism and its relevance for intestinal inflammation. Front Immunol 12: 658354. https://doi.org/10.3389/fimmu.2021.658354
|
| [8] |
Laverde Gomez JA, Mukhopadhya I, Duncan SH, et al. (2019) Formate cross-feeding and cooperative metabolic interactions revealed by transcriptomics in co-cultures of acetogenic and amylolytic human colonic bacteria. Environ Microbiol 21: 259-271. https://doi.org/10.1111/1462-2920.14454
|
| [9] |
Duncan SH, Hold GL, Harmsen HJM, et al. (2002) Growth requirements and fermentation products of Fusobacterium prausnitzii, and a proposal to reclassify it as Faecalibacterium prausnitzii gen. nov., comb. nov. Int J Syst Evol Microbiol 52: 2141-2146. https://doi.org/10.1099/00207713-52-6-2141
|
| [10] |
Duncan SH, Barcenilla A, Stewart CS, et al. (2002) Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine. Appl Environ Microbiol 68: 5186-5190. https://doi.org/10.1128/AEM.68.10.5186-5190.2002
|
| [11] |
Louis P, Duncan SH, Sheridan PO, et al. (2022) Microbial lactate utilisation and the stability of the gut microbiome. Gut Microbiome 3: e3. https://doi.org/10.1017/gmb.2022.3
|
| [12] |
Belenguer A, Duncan SH, Holtrop G, et al. (2007) Impact of pH on lactate formation and utilization by human fecal microbial communities. Appl Environ Microbiol 73: 6526-6533. https://doi.org/10.1128/AEM.00508-07
|
| [13] |
Duncan SH, Louis P, Thomson JM, et al. (2009) The role of pH in determining the species composition of the human colonic microbiota. Environ Microbiol 11: 2112-2122. https://doi.org/10.1111/j.1462-2920.2009.01931.x
|
| [14] | Wang SP, Rubio LA, Duncan SH, et al. (2020) Pivotal roles for pH, lactate, and lactate-utilizing bacteria in the stability of a human colonic microbial ecosystem. mSystems 5: 645. https://doi.org/10.1128/mSystems.00645-20 |
| [15] |
Marquet P, Duncan SH, Chassard C, et al. (2009) Lactate has the potential to promote hydrogen sulphide formation in the human colon. FEMS Microbiol Lett 299: 128-134. https://doi.org/10.1111/j.1574-6968.2009.01750.x
|
| [16] |
Rowan FE, Docherty NG, Coffey JC, et al. (2009) Sulphate-reducing bacteria and hydrogen sulphide in the aetiology of ulcerative colitis. Br J Surg 96: 151-158. https://doi.org/10.1002/bjs.6454
|
| [17] |
Mukhopadhya I, Louis P (2025) Gut microbiota-derived short-chain fatty acids and their role in human health and disease. Nat Rev Microbiol 23: 635-651. https://doi.org/10.1038/s41579-025-01183-w
|
| [18] |
Ma T, Yao C, Shen X, et al. (2021) The diversity and composition of the human gut lactic acid bacteria and bifidobacterial microbiota vary depending on age. Appl Microbiol Biotechnol 105: 8427-8440. https://doi.org/10.1007/s00253-021-11625-z
|
| [19] |
Devika NT, Raman K (2019) Deciphering the metabolic capabilities of Bifidobacteria using genome-scale metabolic models. Sci Rep 9: 18222. https://doi.org/10.1038/s41598-019-54696-9
|
| [20] |
Kosecka-Strojek M, Sabat AJ, Akkerboom V, et al. (2019) Development of a reference data set for assigning Streptococcus and Enterococcus species based on next generation sequencing of the 16S–23S rRNA region. Antimicrob Resist Infect Control 8: 178. https://doi.org/10.1186/s13756-019-0622-3
|
| [21] |
Chan L, Slater J, Hasbargen J, et al. (1994) Neurocardiac toxicity of racemic d,l-lactate fluids. Integr Psychol Behav Sci 29: 383-394. https://doi.org/10.1007/BF02691358
|
| [22] |
Li J, Ma P, Liu Z, et al. (2025) L- and D-Lactate: Unveiling their hidden functions in disease and health. Cell Commun Signal 23: 134. https://doi.org/10.1186/s12964-025-02132-z
|
| [23] |
Duncan SH, Louis P, Flint HJ (2004) Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product. Appl Environ Microbiol 70: 5810-5817. https://doi.org/10.1128/AEM.70.10.5810-5817.2004
|
| [24] |
Allen-Vercoe E, Daigneault M, White A, et al. (2012) Anaerostipes hadrus comb. nov., a dominant species within the human colonic microbiota; reclassification of Eubacterium hadrum Moore et al. 1976. Anaerobe 18: 523-529. https://doi.org/10.1016/j.anaerobe.2012.09.002
|
| [25] |
Reichardt N, Duncan SH, Young P, et al. (2014) Phylogenetic distribution of three pathways for propionate production within the human gut microbiota. ISME J 8: 1323-1335. https://doi.org/10.1038/ismej.2014.14
|
| [26] | Sheridan PO, Louis P, Tsompanidou E, et al. (2022) Distribution, organization and expression of genes concerned with anaerobic lactate utilization in human intestinal bacteria. Microb Genom 8: 000739. https://doi.org/10.1099/mgen.0.000739 |
| [27] |
Gillis CC, Hughes ER, Spiga L, et al. (2018) Dysbiosis-associated change in host metabolism generates lactate to support Salmonella growth. Cell Host Microbe 23: 54-64.e6. https://doi.org/10.1016/j.chom.2017.11.006
|
| [28] |
Thomas MT, Shepherd M, Poole RK, et al. (2011) Two respiratory enzyme systems in Campylobacter jejuni NCTC 11168 contribute to growth on L-lactate. Environ Microbiol 13: 48-61. https://doi.org/10.1111/j.1462-2920.2010.02307.x
|
| [29] |
Calvete-Torre I, Sabater C, Margolles A, et al. (2023) Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study. LWT 187: 115362. https://doi.org/10.1016/j.lwt.2023.115362
|
| [30] |
Belcour A, Frioux C, Aite M, et al. (2020) Metage2Metabo, microbiota-scale metabolic complementarity for the identification of key species. eLife 9: e61968. https://doi.org/10.7554/eLife.61968
|
| [31] |
Fujisaka S, Watanabe Y, Tobe K (2023) The gut microbiome: A core regulator of metabolism. J Endocrinol 256: e220111. https://doi.org/10.1530/JOE-22-0111
|
| [32] |
Hara H, Masai E, Katayama Y, et al. (2000) The 4-oxalomesaconate hydratase gene, involved in the protocatechuate 4,5-cleavage pathway, is essential to vanillate and syringate degradation in Sphingomonas paucimobilis SYK-6. J Bacteriol 182: 6950-6957. https://doi.org/10.1128/JB.182.24.6950-6957.2000
|
| [33] |
Sakai M, Miyauchi K, Kato N, et al. (2003) 2-Hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, Rhodococcus sp. strain RHA1. Appl Environ Microbiol 69: 427-433. https://doi.org/10.1128/AEM.69.1.427-433.2003
|
| [34] | Muramatsu MK, Winter SE (2024) Nutrient acquisition strategies by gut microbes. Cell Host & Microbe 32: 863-874. https://doi.org/10.1016/j.chom.2024.05.011 |
| [35] |
Bissett DL, Wenger WC, Anderson RL (1980) Lactose and D-galactose metabolism in Staphylococcus aureus. II. Isomerization of D-galactose 6-phosphate to D-tagatose 6-phosphate by a specific D-galactose-6-phosphate isomerase. J Biol Chem 255: 8740-8744. https://doi.org/10.1016/S0021-9258(18)43562-4
|
| [36] |
Li W, Zhou Z, Wang D (2023) Recent advances, challenges, and metabolic engineering strategies in L-Cysteine biosynthesis. Fermentation 9: 802. https://doi.org/10.3390/fermentation9090802
|
| [37] |
Zhang Y, Xue G, Wang F, et al. (2024) The impact of antibiotic exposure on antibiotic resistance gene dynamics in the gut microbiota of inflammatory bowel disease patients. Front Microbiol 15: 1382332. https://doi.org/10.3389/fmicb.2024.1382332
|
| [38] |
Sommer MOA, Church GM, Dantas G (2010) The human microbiome harbors a diverse reservoir of antibiotic resistance genes. Virulence 1: 299-303. https://doi.org/10.4161/viru.1.4.12010
|
| [39] |
Duncan SH, Sabater C (2025) Emerging probiotics: Future therapeutics for human gut health. FEMS Microbiol Ecol 101: fiaf077. https://doi.org/10.1093/femsec/fiaf077
|
| [40] |
Zankari E, Hasman H, Cosentino S, et al. (2012) Identification of acquired antimicrobial resistance genes. J Antimicrob Chemother 67: 2640-2644. https://doi.org/10.1093/jac/dks261
|
| [41] |
Belenguer A, Holtrop G, Duncan SH, et al. (2011) Rates of production and utilization of lactate by microbial communities from the human colon. FEMS Microbiol Ecol 77: 107-119. https://doi.org/10.1111/j.1574-6941.2011.01086.x
|
| [42] |
Flint HJ, Louis P, Duncan SH (2024) Why does increased microbial fermentation in the human colon shift toward butyrate?. AIMS Microbiol 10: 311-319. https://doi.org/10.3934/microbiol.2024016
|
| [43] |
Barcenilla A, Pryde SE, Martin JC, et al. (2000) Phylogenetic relationships of butyrate-producing bacteria from the human gut. Appl Environ Microbiol 66: 1654-1661. https://doi.org/10.1128/AEM.66.4.1654-1661.2000
|
| [44] |
Udayappan S, Manneras-Holm L, Chaplin-Scott A, et al. (2016) Oral treatment with Eubacterium hallii improves insulin sensitivity in db/db mice. NPJ Biofilms Microbiomes 2: 16009. https://doi.org/10.1038/npjbiofilms.2016.9
|
| [45] |
Cammarota G, Ianiro G, Tilg H, et al. (2017) European consensus conference on faecal microbiota transplantation in clinical practice. Gut 66: 569-580. https://doi.org/10.1136/gutjnl-2016-313017
|
| [46] |
Shetty SA, Boeren S, Bui TPN, et al. (2020) Unravelling lactate-acetate and sugar conversion into butyrate by intestinal Anaerobutyricum and Anaerostipes species by comparative proteogenomics. Environ Microbiol 22: 4863-4875. https://doi.org/10.1111/1462-2920.15269
|
| [47] |
Gilijamse PW, Hartstra AV, Levin E, et al. (2020) Treatment with Anaerobutyricum soehngenii: A pilot study of safety and dose-response effects on glucose metabolism in human subjects with metabolic syndrome. NPJ Biofilms Microbiomes 6: 16. https://doi.org/10.1038/s41522-020-0127-0
|
| [48] |
Attaye I, Bird JK, Nieuwdorp M, et al. (2025) Anaerobutyricum soehngenii improves glycemic control and other markers of cardio-metabolic health in adults at risk of type 2 diabetes. Gut Microbes 17: 2504115. https://doi.org/10.1080/19490976.2025.2504115
|
| [49] |
Wirbel J, Zych K, Essex M, et al. (2021) Microbiome meta-analysis and cross-disease comparison enabled by the SIAMCAT machine learning toolbox. Genome Biol 22: 93. https://doi.org/10.1186/s13059-021-02306-1
|