Research article

Biodiversity and ecosystem stability in a four-species prey-predator food chain with meta-communities

  • Received: 24 July 2025 Revised: 16 October 2025 Accepted: 21 October 2025 Published: 27 October 2025
  • In this study, we examine tri-trophic food chain dynamics within meta-communities to understand how ecological interactions sustain biodiversity and ecosystem stability. A mathematical model is developed to capture trophic interactions among species across interconnected habitats, incorporating harvesting effects and management strategies. Stability analyses identify conditions for system stability, while simulations show how key ecological parameters influence species persistence. Integrating maximum sustainable yield (MSY) policies reveals optimal harvesting levels that ensure sustainability, whereas excessive harvesting causes population decline or instability. Comparisons with rice–fish co-culture systems demonstrate that biodiversity enhances tri-trophic interactions and ecosystem resilience. The findings provide insights into ecological balance and sustainable management for preserving biodiversity and ecosystem health.

    Citation: Ramakrishnan Geetha, Muthurathinam Sivabalan, Mehmet Yavuz, Thangavel Megala, Manickasundaram Siva Pradeep. Biodiversity and ecosystem stability in a four-species prey-predator food chain with meta-communities[J]. AIMS Bioengineering, 2025, 12(4): 530-555. doi: 10.3934/bioeng.2025025

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  • In this study, we examine tri-trophic food chain dynamics within meta-communities to understand how ecological interactions sustain biodiversity and ecosystem stability. A mathematical model is developed to capture trophic interactions among species across interconnected habitats, incorporating harvesting effects and management strategies. Stability analyses identify conditions for system stability, while simulations show how key ecological parameters influence species persistence. Integrating maximum sustainable yield (MSY) policies reveals optimal harvesting levels that ensure sustainability, whereas excessive harvesting causes population decline or instability. Comparisons with rice–fish co-culture systems demonstrate that biodiversity enhances tri-trophic interactions and ecosystem resilience. The findings provide insights into ecological balance and sustainable management for preserving biodiversity and ecosystem health.



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    Conflict of interest



    All authors declare no conflicts of interest in this paper.

    Authors contributions



    R. Geetha: Investigation, Writing - Original draft preparation, Methodology, Validation. M. Sivabalan: Supervision, Writing - Review & Editing. Mehmet Yavuz: Resources, Writing - Review & Editing. T. Megala: Formal analysis, Data collection. M. Siva Pradeep: Conceptualization, Writing - Review & Editing.

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