Editorial Special Issues

Editorial for the special issue: Innovation for sustainable agri-food systems in the Mediterranean region: Drivers and challenges

  • Published: 22 December 2025
  • Citation: Yari Vecchio, Margherita Masi, Marcello De Rosa. Editorial for the special issue: Innovation for sustainable agri-food systems in the Mediterranean region: Drivers and challenges[J]. AIMS Agriculture and Food, 2025, 10(4): 957-961. doi: 10.3934/agrfood.2025049

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    [1] FAO (2025) Sustainable agrifood systems in the Mediterranean—Levers for transformation. Available from: https://openknowledge.fao.org/bitstreams/692d9ddf-a562-4490-99d4-503730943dd5/download.
    [2] FAO (2022) Leveraging automation and digitalization for precision agriculture: Evidence from the case studies—FAO Knowledge Repository. Available from: https://openknowledge.fao.org/server/api/core/bitstreams/35df0470-477b-414a-95cc-0f50c0f82538/content.
    [3] Brunori G (2024) The transition of food systems towards sustainability: The role of digitalization. Economia Agro-Alimentare 3: 53–69. https://doi.org/10.3280/ecag2024oa17771 doi: 10.3280/ecag2024oa17771
    [4] Santos JA, Fraga H, Malheiro AC, et al. (2020) A review of the potential climate change impacts and adaptation options for European viticulture. Appl Sci 10: 3092. https://doi.org/10.3390/app10093092 doi: 10.3390/app10093092
    [5] Nath S (2024) A vision of precision agriculture: Balance between agricultural sustainability and environmental stewardship. Agron J 116: 1126–1143. https://doi.org/10.1002/agj2.21405 doi: 10.1002/agj2.21405
    [6] Comparetti A, Anastasiou E, Kasimati A, et al. (2025) Precision viticulture in Mediterranean countries: From vegetation vigour and yield maps to spatially and temporally variable vintage. AIMS Agric Food 10: 390–422. https://doi.org/10.3934/agrfood.2025020 doi: 10.3934/agrfood.2025020
    [7] Comparetti A, Fagiolini A, Fountas S, et al. (2025) Field robots for precision agriculture. AIMS Agric Food 10: 885–916. https://doi.org/10.3934/agrfood.2025046 doi: 10.3934/agrfood.2025046
    [8] De Rosa M, Bartoli L, Cardillo C, et al. (2025) A three-pronged approach to the digitalization-innovation-sustainable rural development nexus among Italian farms. AIMS Agric Food 10: 790–802. https://doi.org/10.3934/agrfood.2025041 doi: 10.3934/agrfood.2025041
    [9] Staffolani G, Chiaraluce G, Bentivoglio D, et al. (2025) Blockchain for the valorization of Made in Italy extra virgin olive oil: A discrete choice experiment on young consumers. AIMS Agric Food 10: 596–617. https://doi.org/10.3934/agrfood.2025030 doi: 10.3934/agrfood.2025030
    [10] Yeter G, Vecchio Y, Masi M, et al. (2025) Circular consumption in agri-food to become sustainable: a semi-systematic review. Circ Econ Sustainability 5: 1581–1606. https://doi.org/10.1007/s43615-024-00464-5 doi: 10.1007/s43615-024-00464-5
    [11] Dolfi E, Masi M, Marrocco ES, et al. (2025). Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed. AIMS Agric Food 10: 266–292. https://doi.org/10.3934/agrfood.2025014 doi: 10.3934/agrfood.2025014
    [12] Autio E, Nambisan S, Thomas L, et al. (2017) Digital affordances, spatial affordances, and the genesis of entrepreneurial ecosystems, Strategic entrepreneurship journal, 12: 72–95. https://doi.org/10.1002/sej.1266
    [13] Gonçalves C, Fernandes J, Brites C (2025) Blockchain-enabled traceability in the rice supply chain: Insights from the TRACE-RICE Project. Foods 14: 3711. https://doi.org/10.3390/foods14213711 doi: 10.3390/foods14213711
    [14] Vecchio Y, De Castro P, Masi M, et al. (2021) Do rural development policies really help small farms? A reflection from Italy. EuroChoices 20: 75–80. https://doi.org/10.1111/1746-692X.12338 doi: 10.1111/1746-692X.12338
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