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Perspective
Agriculture and biodiversity: a better balance benefits both
Jan Willem Erisman,  Nick van Eekeren,  Jan de Wit,  Chris Koopmans,  Willemijn Cuijpers,  Natasja Oerlemans,  Ben J. Koks
2016, Volume 1, Issue 2: 157-174. doi: 10.3934/agrfood.2016.2.157
Abstract HTML PDF Cited (87) Viewed (18661)
Review
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou,  Karine Joubrane,  Richard G. Maroun,  Lydia Rabbaa Khabbaz,  Ali Ismail,  André El Khoury
2021, Volume 6, Issue 1: 416-447. doi: 10.3934/agrfood.2021025
Abstract HTML PDF Cited (84) Viewed (25255)
Review
Potato peel waste-its nutraceutical, industrial and biotechnological applacations
Ahsan Javed,  Awais Ahmad,  Ali Tahir,  Umair Shabbir,  Muhammad Nouman,  Adeela Hameed
2019, Volume 4, Issue 3: 807-823. doi: 10.3934/agrfood.2019.3.807
Abstract HTML PDF Cited (70) Viewed (40170)
Review
Increasing efficiency of crop production with LEDs
Celina Gómez,  Luigi Gennaro Izzo
2018, Volume 3, Issue 2: 135-153. doi: 10.3934/agrfood.2018.2.135
Abstract HTML PDF Cited (50) Viewed (13250)
Research article
Effects of exotic Eucalyptus spp. plantations on soil properties in and around sacred natural sites in the northern Ethiopian Highlands
Janice Liang,  Travis Reynolds,  Alemayehu Wassie,  Cathy Collins,  Atalel Wubalem
2016, Volume 1, Issue 2: 175-193. doi: 10.3934/agrfood.2016.2.175
Abstract HTML PDF Cited (48) Viewed (13030)
Review
Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications
Anthony Temitope Idowu,  Oluwakemi Osarumwense Igiehon,  Ademola Ezekiel Adekoya,  Solomon Idowu
2020, Volume 5, Issue 4: 734-755. doi: 10.3934/agrfood.2020.4.734
Abstract HTML PDF Cited (43) Viewed (19260)
Research article
A biorefinery approach for the production of xylitol, ethanol and polyhydroxybutyrate from brewer’s spent grain
Javier A. Dávila,  Moshe Rosenberg,  Carlos A. Cardona
2016, Volume 1, Issue 1: 52-66. doi: 10.3934/agrfood.2016.1.52
Abstract HTML PDF Cited (33) Viewed (12479)
Research article
Impact of irrigation technology use on crop yield, crop income and household food security in Nigeria: A treatment effect approach
Ogunniyi Adebayo,  Omonona Bolarin,  Abioye Oyewale,  Olagunju Kehinde
2018, Volume 3, Issue 2: 154-171. doi: 10.3934/agrfood.2018.2.154
Abstract HTML PDF Cited (33) Viewed (11142)
Review
Phosphorus sorption in tropical soils
Emmanuel Hanyabui,  Samuel Obeng Apori,  Kwame Agyei Frimpong,  Kofi Atiah,  Thomas Abindaw,  Muhammed Ali,  Joshua Yeboah Asiamah,  John Byalebeka
2020, Volume 5, Issue 4: 599-616. doi: 10.3934/agrfood.2020.4.599
Abstract HTML PDF Cited (33) Viewed (9617)
Research article
Vitamin B12 production in soybean fermentation for tempeh
Maria E. Kustyawati,  Subeki,  Murhadi,  Samsul Rizal,  Penipuji Astuti
2020, Volume 5, Issue 2: 262-271. doi: 10.3934/agrfood.2020.2.262
Abstract HTML PDF Cited (30) Viewed (8734)
Review
Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview
Dahye Kim,  Kyung Dong Lee,  Ki Choon Choi
2021, Volume 6, Issue 1: 216-234. doi: 10.3934/agrfood.2021014
Abstract HTML PDF Cited (26) Viewed (10306)
Review
D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
JoséIgnacio López-Sánchez,  Diego A. Moreno,  Cristina García-Viguer
2018, Volume 3, Issue 1: 41-63. doi: 10.3934/agrfood.2018.1.41
Abstract HTML PDF Cited (25) Viewed (13509)
Research article
Milk packaging innovation: Consumer perception and willingness to pay
Valentina Maria Merlino,  Filippo Brun,  Alice Versino,  Simone Blanc
2020, Volume 5, Issue 2: 307-326. doi: 10.3934/agrfood.2020.2.307
Abstract HTML PDF Cited (25) Viewed (13709)
Review
Climate change adaptation in Nigerian agricultural sector: A systematic review and resilience check of adaptation measures
Robert Ugochukwu Onyeneke,  Chinyere Augusta Nwajiuba,  Chukwuemeka Chinonso Emenekwe,  Anurika Nwajiuba,  Chinenye Judith Onyeneke,  Precious Ohalete,  Uwazie Iyke Uwazie
2019, Volume 4, Issue 4: 967-1006. doi: 10.3934/agrfood.2019.4.967
Abstract HTML PDF Cited (24) Viewed (14513)
Research article
Agroforestry suitability analysis based upon nutrient availability mapping: a GIS based suitability mapping
Firoz Ahmad,  Laxmi Goparaju,  Abdul Qayum
2017, Volume 2, Issue 2: 201-220. doi: 10.3934/agrfood.2017.2.201
Abstract HTML PDF Cited (23) Viewed (10380)
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