Loading [Contrib]/a11y/accessibility-menu.js
Search Advanced

Topical Section: Development of new functional foods and nutritional health products

Published Papers(3)

Research article
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Samsul Rizal,  Maria Erna Kustyawati,  Suharyono,  Theresia Santika Kusuma Putri,  Teguh Endaryanto
2023, Volume 8, Issue 2: 461-478. doi: 10.3934/agrfood.2023024
Abstract HTML PDF Cited (1) Viewed (3140)
Review
Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review
Ratu Reni Budiyanti,  Didah Nur Faridah,  Nur Wulandari,  Anuraga Jayanegara,  Frendy Ahmad Afandi
2023, Volume 8, Issue 2: 479-495. doi: 10.3934/agrfood.2023025
Abstract HTML PDF Cited (2) Viewed (2400)
Review
Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp.
Mena Ritota,  Pamela Manzi
2023, Volume 8, Issue 2: 391-439. doi: 10.3934/agrfood.2023022
Abstract HTML PDF Cited (3) Viewed (4130)
AIMS Agriculture and Food
1.9 3.7
Copyright © AIMS Press