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Topical Section: Active components and biological functions of food

Published Papers(3)

Research article
Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds
Namfon Samsalee,  Rungsinee Sothornvit
2022, Volume 7, Issue 4: 897-915. doi: 10.3934/agrfood.2022055
Abstract HTML PDF Cited (5) Viewed (2859)
Research article
Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
Ziad Jaradat,  Batool Khataybeh,  Abdull Majid Al Ghzawi,  Qutaiba Ababneh,  Anas Al Nabusli
2022, Volume 7, Issue 3: 594-613. doi: 10.3934/agrfood.2022037
Abstract HTML PDF Cited (4) Viewed (3571)
Research article
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso
Souleymane Zio,  Bakary Tarnagda,  Flibert Guira,  Driss Elothmani,  Dominique Le Meurlay,  Vanessa Lancon Verdier,  Pierre Picouet,  Aly Savadogo
2021, Volume 6, Issue 4: 920-931. doi: 10.3934/agrfood.2021055
Abstract HTML PDF Cited (6) Viewed (4510)
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