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AIMS Agriculture and Food
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Journal Home
Journals
Mathematical Biosciences and Engineering
Communications in Analysis and Mechanics
AIMS Mathematics
Mathematics in Engineering
Electronic Research Archive
Networks and Heterogeneous Media
STEM Education
AIMS Agriculture and Food
AIMS Allergy and Immunology
AIMS Bioengineering
AIMS Biophysics
AIMS Electronics and Electrical Engineering
AIMS Energy
AIMS Environmental Science
AIMS Geosciences
AIMS Materials Science
AIMS Medical Science
AIMS Microbiology
AIMS Molecular Science
AIMS Neuroscience
AIMS Public Health
Applied Computing and Intelligence
Big Data and Information Analytics
Clean Technologies and Recycling
Data Science in Finance and Economics
Green Finance
Journal of Dentistry and Multidisciplinary Sciences
Mathematical Modelling and Control
Metascience in Aerospace
National Accounting Review
Quantitative Finance and Economics
Urban Resilience and Sustainability
AIMS Animal Science
About
Aim and Scope
Abstracted in
Editorial Board
Journal Statistics
News
Contribute
Submit a Paper
Instructions for Authors
Peer Review Guidelines
Article Processing Charge
Publication Ethics
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Topical Section:
Active components and biological functions of food
Published Papers(3)
Research article
Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds
Namfon Samsalee
,
Rungsinee Sothornvit
2022,
Volume 7
, Issue 4
: 897-915
.
doi:
10.3934/agrfood.2022055
Abstract
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PDF
Cited (5)
Viewed (2775)
Research article
Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
Ziad Jaradat
,
Batool Khataybeh
,
Abdull Majid Al Ghzawi
,
Qutaiba Ababneh
,
Anas Al Nabusli
2022,
Volume 7
, Issue 3
: 594-613
.
doi:
10.3934/agrfood.2022037
Abstract
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Cited (4)
Viewed (3478)
Research article
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso
Souleymane Zio
,
Bakary Tarnagda
,
Flibert Guira
,
Driss Elothmani
,
Dominique Le Meurlay
,
Vanessa Lancon Verdier
,
Pierre Picouet
,
Aly Savadogo
2021,
Volume 6
, Issue 4
: 920-931
.
doi:
10.3934/agrfood.2021055
Abstract
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Cited (6)
Viewed (4432)
AIMS Agriculture and Food
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