Loading [Contrib]/a11y/accessibility-menu.js
Search Advanced

Topical Section: Application of plant and animal derived by-products in food, feed and industry

Published Papers(3)

Research article
Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff
Isaac R. Rukundo,  Mary-Grace C. Danao,  James C. MacDonald,  Randy L. Wehling,  Curtis L. Weller
2021, Volume 6, Issue 2: 462-477. doi: 10.3934/agrfood.2021027
Abstract HTML PDF Cited (10) Viewed (4144)
Review
Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview
Dahye Kim,  Kyung Dong Lee,  Ki Choon Choi
2021, Volume 6, Issue 1: 216-234. doi: 10.3934/agrfood.2021014
Abstract HTML PDF Cited (26) Viewed (10235)
Research article
Pecan shell by-products—phenolic compound contents and antimicrobial properties
Chiao Ying Huang,  Gerald L. Riskowski,  Jennifer Chang,  Ching Hsuan Lin,  Jinn Tsyy Lai,  Audrey Chingzu Chang
2020, Volume 5, Issue 2: 218-232. doi: 10.3934/agrfood.2020.2.218
Abstract HTML PDF Viewed (5280)
AIMS Agriculture and Food
1.9 3.7
Copyright © AIMS Press