AIMS Agriculture and Food

Editorial

Food crimes: A major challenge that requires more attention

Moshe Rosenberg

2024, Volume 9, Issue 1: 1-2. doi: 10.3934/agrfood.2024001

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Research article Special Issue

Listen to the radio and go on field trips: A study on farmers' attributes to opt for extension methods in Northwest Ethiopia

Yemane Asmelash Gebremariam, Joost Dessein, Beneberu Assefa Wondimagegnhu, Mark Breusers, Lutgart Lenaerts, Enyew Adgo, Steven Van Passel, Amare Sewnet Minale, Amaury Frankl

2024, Volume 9, Issue 1: 3-29. doi: 10.3934/agrfood.2024002

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Research article Special Issue

Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers

Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, Maurizio Lanfranchi, Teresina Mancuso, Mario D'Amico, Giuseppe Di Vita

2024, Volume 9, Issue 1: 30-51. doi: 10.3934/agrfood.2024003

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Research article

Campylobacter colonisation of slaughterhouse surfaces may be affected by ultra-thin silica coating

Victoria Blaeske, Felicitas Maria Schumann-Muck, Ahmad Hamedy, Peggy G. Braun, Martin Koethe

2024, Volume 9, Issue 1: 52-68. doi: 10.3934/agrfood.2024004

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Research article

Phenolics, anthocyanins, and antioxidant capacity in the tassels of purple waxy corn: Effects of temperature and time during storage

Prakasit Duangpapeng, Abil Dermail, Khundej Suriharn

2024, Volume 9, Issue 1: 69-83. doi: 10.3934/agrfood.2024005

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Research article Special Issue

Evaluation of meteorological datasets in estimating the water footprint components of wheat and maize (case study: Qazvin, Iran)

Hadi Ramezani Etedali, Faraz Gorginpaveh, Parisa Kakvand, Ahmed Elbeltagi, Brian Collins

2024, Volume 9, Issue 1: 84-107. doi: 10.3934/agrfood.2024006

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Research article Special Issue

Assessing the potential of a niche market for wool products in South Africa

Michelle Marais, Henry Jordaan, Willem Abraham Lombard, Yonas T. Bahta

2024, Volume 9, Issue 1: 108-128. doi: 10.3934/agrfood.2024007

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Research article

Genetic characterization of Indonesian sorghum landraces (Sorghum bicolor (L.) Moench) for yield traits

Reni Lestari, Mahat Magandhi, Arief Noor Rachmadiyanto, Kartika Ning Tyas, Enggal Primananda, Iin Pertiwi Amin Husaini, Frisca Damayanti, Rizmoon Nurul Zulkarnaen, Hendra Helmanto, Reza Ramdan Rivai, Hakim Kurniawan, Masaru Kobayashi

2024, Volume 9, Issue 1: 129-147. doi: 10.3934/agrfood.2024008

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Review Special Issue

Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security

Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, Norhanizan Usaizan, Abiodun Emmanuel Abioye, Idris Fadheelah Biola, Nurudeen Babatunde Bamiro, Ahmed Kayode Omowunmi, Hussain Luqman

2024, Volume 9, Issue 1: 148-168. doi: 10.3934/agrfood.2024009

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Research article Special Issue

Investigation of the effect of different additives on the qualities, in vitro degradation, and rumen fermentation profile of indigo waste silage

Nirawan Gunun, Chatchai Kaewpila, Waroon Khota, Pongsatorn Gunun

2024, Volume 9, Issue 1: 169-182. doi: 10.3934/agrfood.2024010

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Review

Genetic diversity and utilization of ginger (Zingiber officinale) for varietal improvement: A review

Yusuff Oladosu, Mohd Y Rafii, Fatai Arolu, Suganya Murugesu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Asma Ilyani Kadar

2024, Volume 9, Issue 1: 183-208. doi: 10.3934/agrfood.2024011

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Research article

Quality of cookies supplemented with various levels of turmeric by-product powder

Thi Thuy Le, Trung Kien Nguyen, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le

2024, Volume 9, Issue 1: 209-219. doi: 10.3934/agrfood.2024012

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Research article

Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation

Sirajuddin, Geeta Chauhan, Pramod K Nanda, Annada Das, Serlene Tomar, Arun K Das

2024, Volume 9, Issue 1: 220-236. doi: 10.3934/agrfood.2024013

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Review Special Issue

Potential applications of biosurfactants in animal production and meat research

Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, Mohammed Gagaoua

2024, Volume 9, Issue 1: 237-253. doi: 10.3934/agrfood.2024014

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Editorial

Journal Summary 2023 from Editor in Chief

Moshe Rosenberg

2024, Volume 9, Issue 1: 254-255. doi: 10.3934/agrfood.2024015

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Review

Innovations in extractable compounds from date seeds: Farms to future

Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, Warren Thomas, Kok-Song Lai, Swee-Hua Erin Lim

2024, Volume 9, Issue 1: 256-281. doi: 10.3934/agrfood.2024016

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Research article Special Issue

Comprehensive assessment of irrigation water requirements in Iran

Majid Vazifedoust, Mohammadreza Keshavarz, Ali Mokhtari, Elham Barikani, Mojtaba Palouj

2024, Volume 9, Issue 1: 282-303. doi: 10.3934/agrfood.2024017

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Research article

Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil

David Neder-Suárez, Daniel Lardizabal-Gutierrez, Nubia Amaya-Olivas, León Raúl Hernández-Ochoa, Jesus Alberto Vázquez-Rodríguez, Miguel Á. Sanchez-Madrigal, Ivan Salmerón-Ochoa, Armando Quintero-Ramos

2024, Volume 9, Issue 1: 304-316. doi: 10.3934/agrfood.2024018

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Research article

Effects of nitrogen reduction rates on grain yield and nitrogen utilization in a wheat-maize rotation system in yellow cinnamon soil

Jun Du, Yi-chang Wei, Muhammad Rizwan Shoukat, Linyi Wu, Ai-ling He, Gao-yuan Liu, Zhong-yi Guo, Yaseen Laghari

2024, Volume 9, Issue 1: 317-335. doi: 10.3934/agrfood.2024019

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Research article

Role and impact of contract farming under various pricing standards: A case of Guyana's rice sector

Raulston Derrick Gillette, Norio Sakai, Godfrid Erasme Ibikoule

2024, Volume 9, Issue 1: 336-355. doi: 10.3934/agrfood.2024020

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Research article Special Issue

Cultured meat: A survey of awareness among Greek consumers

Andriana E. Lazou, Panagiota-Kyriaki Revelou, Spiridoula Kougioumtzoglou, Irini F. Strati, Anastasia Kanellou, Anthimia Batrinou

2024, Volume 9, Issue 1: 356-373. doi: 10.3934/agrfood.2024021

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Review

Cassia auriculata L.–A mini review of phytochemical compounds and their antidiabetic mechanisms

Zipora Tietel, Devanesan Arul Ananth, Thilagar Sivasudha, Liron Klipcan

2024, Volume 9, Issue 1: 374-392. doi: 10.3934/agrfood.2024022

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2024 Volume 9, Issue 1