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2018 Volume 3, Issue 1

Research article
On the role of credit in agricultural growth: An Iranian panel data analysis
Saeed Hosseini Nejad,  Reza Moghaddasi,  Amir Mohammadi Nejad
2018, Volume 3, Issue 1: 1-11. doi: 10.3934/agrfood.2018.1.1
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Research article
Identification and characterization of Lactococcus starter strains in milk-based traditional fermented products in the region of Iran
Farzad Rahmati
2018, Volume 3, Issue 1: 12-25. doi: 10.3934/agrfood.2018.1.12
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Research article
Factors influencing the adoption of sericulture by farmers in Guilan Province, Iran
Afsaneh Merat,  Mohammad Sadegh Allahyari,  Alireza Seidavi,  William Hubbard
2018, Volume 3, Issue 1: 26-40. doi: 10.3934/agrfood.2018.1.26
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Review Special Issue
D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
JoséIgnacio López-Sánchez,  Diego A. Moreno,  Cristina García-Viguer
2018, Volume 3, Issue 1: 41-63. doi: 10.3934/agrfood.2018.1.41
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Editorial
Journal summary 2017 from Editor in Chief
Moshe Rosenberg
2018, Volume 3, Issue 1: 64-65. doi: 10.3934/agrfood.2018.1.64
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Research article
Microencapsulation properties of wall systems consisting of WHPI and carbohydrates
Jing Zhang,  Yael Rosenberg,  Moshe Rosenberg
2018, Volume 3, Issue 1: 66-84. doi: 10.3934/agrfood.2018.1.66
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AIMS Agriculture and Food
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