AIMS Agriculture and Food

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AIMS Agriculture and Food

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2016 Volume 1, Issue 4

Research article

Towards Conservation Agriculture systems in Moldova

Boris Boincean, Amir Kassam, Gottlieb Basch, Don Reicosky, Emilio Gonzalez, Tony Reynolds, Marina Ilusca, Marin Cebotari, Grigore Rusnac, Vadim Cuzeac, Lidia Bulat, Dorian Pasat, Stanislav Stadnic, Sergiu Gavrilas, Ion Boaghii

2016, Volume 1, Issue 4: 369-386. doi: 10.3934/agrfood.2016.4.369

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Review

Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe

Emilio J. González-Sánchez, Amir Kassam, Gottlieb Basch, Bernhard Streit, Antonio Holgado-Cabrera, Paula Triviño-Tarradas

2016, Volume 1, Issue 4: 387-408. doi: 10.3934/agrfood.2016.4.387

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Research article

Modelling and optimization of texture profile of fermented soybean using response surface methodology

Birabrata Nayak, Bibhu Prasad Panda

2016, Volume 1, Issue 4: 409-418. doi: 10.3934/agrfood.2016.4.409

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Research article

World geography and power, national capitals, and inequality as cross-national causes of food security and environmental outcomes

Edward Kick, Maria Balcazar Tellez, Gretchen Thompson, John Classen

2016, Volume 1, Issue 4: 419-438. doi: 10.3934/agrfood.2016.4.419

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Communication

A knowledge management system for indigenous crops production: case of sorghum farming in south Tharaka, Kenya

Robert Oboko, John Kimani, Macire Kante, Christopher Chepken, Ruth Wario, Rebecca N. Kiai

2016, Volume 1, Issue 4: 439-454. doi: 10.3934/agrfood.2016.4.439

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Research article

Free choice profiling sensory analysis to discriminate coffees

Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, João Batista Gonçalves Dias da Silva, Marta de Toledo Benassi, Luiz Filipe Protasio Pereira

2016, Volume 1, Issue 4: 455-469. doi: 10.3934/agrfood.2016.4.455

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AIMS Agriculture and Food

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