AIMS Agriculture and Food

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• Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects

  Thi-Van Nguyen, Tom Ross, Hoang Van Chuyen

  2019, 4(2): 320-339 doi: 10.3934/agrfood.2019.2.320

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• Quantitative priority estimation model for evaluation of various non-edible plant oils as potential biodiesel feedstock

  Zul Ilham, Farhana Haque Nimme

  2019, 4(2): 303-319 doi: 10.3934/agrfood.2019.2.303

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• Yield and seed quality parameters of common bean cultivars grown under water and heat stress field conditions

  Panagiota Kazai, Christos Noulas, Ebrahim Khah, Dimitrios Vlachostergios

  2019, 4(2): 285-302 doi: 10.3934/agrfood.2019.2.285

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• Smart farming: A potential solution towards a modern and sustainable agriculture in Panama

  Edwin Collado, Anibal Fossatti, Yessica Saez

  2019, 4(2): 266-284 doi: 10.3934/agrfood.2019.2.266

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• Evaluation of consumers’ purchasing process for organic food products

  Alessandro Scuderi, Claudio Bellia, Vera Teresa Foti, Luisa Sturiale, Giuseppe Timpanaro

  2019, 4(2): 251-265 doi: 10.3934/agrfood.2019.2.251

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• Effects of tarragon essential oil on some characteristics of frankfurter type sausages

  Celale Kirkin, Seher Melis Inbat, Daniel Nikolov, Sabah Yildirim

  2019, 4(2): 244-250 doi: 10.3934/agrfood.2019.2.244

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• The feasibility of using image processing and artificial neural network for detecting the adulteration of sesame oil

  Mahdi Rashvand, Abbas Akbarnia

  2019, 4(2): 237-243 doi: 10.3934/agrfood.2019.2.237

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• Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of “Alheira de Vitela”

  Ariana Macieira, Helena Albano, Miguel Pinto, Raquel Linheiro, Joana Barbosa, Paula Teixeira

  2019, 4(2): 223-236 doi: 10.3934/agrfood.2019.2.223

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• Carbon dioxide mitigation potential of conservation agriculture in a semi-arid agricultural region

  Mark D. McDonald, Katie L. Lewis, Glen L. Ritchie, Paul B. DeLaune, Kenneth D. Casey, Lindsey C. Slaughter

  2019, 4(1): 206-222 doi: 10.3934/agrfood.2019.1.206

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• Antibacterial efficacy of garlic oil nano-emulsion

  Khidir A.M. Hassan, MD Ali Mujtaba

  2019, 4(1): 194-205 doi: 10.3934/agrfood.2019.1.194

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