AIMS Agriculture and Food

Latest Articles Current Issue    Archive    Most Cited    Most Downloaded

Export file

Format

• RIS(for EndNote,Reference Manager,ProCite)
• BibTex
• Text

Content

• Citation Only
• Citation and Abstract
  Select All

• Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

  Mohammad Kavoosi-Kalashami, Amir Pourfarzad, Siamak Ghaibi, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal, Valeria Borsellino

  2017, 2(3): 310-323 doi: 10.3934/agrfood.2017.3.310

  + Abstract     + HTML     + PDF (863 KB )

• A multi-stakeholder partnership for the dissemination of alternate wetting and drying water-saving technology for rice farmers in the Philippines

  Florencia G. Palis, R. M. Lampayan, R.J. Flor, E. Sibayan

  2017, 2(3): 290-309 doi: 10.3934/agrfood.2017.3.290

  + Abstract     + HTML     + PDF (329 KB ) Special Editions

• Status of cassava mosaic begomoviruses in farmers’ fields in Ghana

  Stephen K. Torkpo, Kwame Offei, Eric Y. Danquah, Yedidya Gafni

  2017, 2(3): 279-289 doi: 10.3934/agrfood.2017.3.279

  + Abstract     + HTML     + PDF (1151 KB )

• Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert

  Masoud Ghanbari, Jahan B Ghasemi, Amir M Mortazavian

  2017, 2(3): 258-278 doi: 10.3934/agrfood.2017.3.258

  + Abstract     + HTML     + PDF (1109 KB )

• Mini review: fruit residues as plant biostimulants for bio-based product recovery

  Andrea Ertani, Ornella Francioso, Serenella Nardi

  2017, 2(3): 251-257 doi: 10.3934/agrfood.2017.3.251

  + Abstract     + HTML     + PDF (481 KB ) Special Editions

• Environmental policies to protect pollinators: attributes and actions needed to avert climate borne crisis of oil seed agriculture in Pakistan

  A. Burhan, G. Rasul, T. Qadir, S. Hussain, M. Saqib, S.A.A. Bukhari

  2017, 2(3): 233-250 doi: 10.3934/agrfood.2017.3.233

  + Abstract     + HTML     + PDF (2652 KB )

• What we talk about when we talk about protein hydrolyzate-based biostimulants

  Luciano Cavani, Alja Margon, Luigi Sciubba, Claudio Ciavatta, Claudio Marzadori

  2017, 2(3): 221-232 doi: 10.3934/agrfood.2017.3.221

  + Abstract     + HTML     + PDF (554 KB ) Special Editions

• Agroforestry suitability analysis based upon nutrient availability mapping: a GIS based suitability mapping

  Firoz Ahmad, Laxmi Goparaju, Abdul Qayum

  2017, 2(2): 201-220 doi: 10.3934/agrfood.2017.2.201

  + Abstract     + HTML     + PDF (5734 KB )

• Community context of food justice: reflections on a free local produce program in a New Orleans food desert

  Laura McKinney, Yuki Kato

  2017, 2(2): 183-200 doi: 10.3934/agrfood.2017.2.183

  + Abstract     + HTML     + PDF (1416 KB ) Special Editions

• Observing adaptive capacity in Indian rice production systems

  J.M.A. Duncan, J. Dash, E.L. Tompkins

  2017, 2(2): 165-182 doi: 10.3934/agrfood.2017.2.165

  + Abstract     + HTML     + PDF (948 KB ) Special Editions