AIMS Agriculture and Food

Research article

Utilization of microalgae as a feed ingredient for laying hens: A meta-analysis

Raihani Indah Kusuma, Giovani Giovani, M Sulaiman Daulai, Arif Darmawan, Hasliza Abu Hassim, Nor Dini Rusli, Yuan-Yu Lin, Agung Irawan, Anuraga Jayanegara

2025, Volume 10, Issue 2: 446-460. doi: 10.3934/agrfood.2025022

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Research article

Elevated carbon dioxide positively influences biomass and specialized metabolites of Stevia rebaudiana Bertoni under high density horizontal farming

A Abzar, Siti Zaharah Sakimin, Hawa ZE Jaafar, Nor Elliza Tajidin, Arsalan Ishaque

2025, Volume 10, Issue 2: 423-445. doi: 10.3934/agrfood.2025021

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Review Special Issue

Precision viticulture in Mediterranean countries: From vegetation vigour and yield maps to spatially and temporally variable vintage

Antonio Comparetti, Evangelos Anastasiou, Aikaterini Kasimati, Spyros Fountas

2025, Volume 10, Issue 2: 390-422. doi: 10.3934/agrfood.2025020

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Research article

Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals

Saranyu Khammuang, Kamonpan Sanachai, Methus Kittika, Kriengsak Lirdprapamongkol, Jisnuson Svasti, Rakrudee Sarnthima

2025, Volume 10, Issue 2: 371-389. doi: 10.3934/agrfood.2025019

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Research article

Chemical and structural characterization of okra (Abelmoschus esculentus) seed protein isolate as a potential therapeutic agent

Letisha Maistry, Abe Shegro Gerrano, John Mellem

2025, Volume 10, Issue 2: 353-370. doi: 10.3934/agrfood.2025018

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Research article

Evaluation of the nutritional and functional properties of germinated quinoa and its protein isolate

Pamela Venegas, Elena Villacrés, María Quelal, and María Morales

2025, Volume 10, Issue 2: 337-352. doi: 10.3934/agrfood.2025017

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Research article Special Issue

Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector

Giulia Mastromonaco, Simone Blanc, Antonina Sparacino, Chiara Medoro, Stefano Predieri, Marta Cianciabella

2025, Volume 10, Issue 2: 314-336. doi: 10.3934/agrfood.2025016

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Research article

Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification

Majid Hussain, Taha Rababah, Hifsa Izhar, Muhammad Azam, Ali Almajwal, Numan AL-Rayyan, Bandar N. Hamadneh, Vaida Bartkutė-Norkūnienė, Rania M. Jammal

2025, Volume 10, Issue 2: 293-313. doi: 10.3934/agrfood.2025015

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Research article Special Issue

Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed

Emanuele Dolfi, Margherita Masi, Ernesto Simone Marrocco, Gizem Yeter, Martina Magnani, Yari Vecchio, Alessio Bonaldo, Felice Adinolfi

2025, Volume 10, Issue 2: 266-292. doi: 10.3934/agrfood.2025014

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Research article

Comparative evaluation of nutritional composition, phytochemicals and sensorial attributes of lyophilized vs conventionally dried Grewia asiatica fruit pulp powder

Saima Latif, Muhammad Sohaib, Sanaullah Iqbal, Muhammad Hassan Mushtaq, Muhammad Tauseef Sultan

2025, Volume 10, Issue 1: 247-265. doi: 10.3934/agrfood.2025013

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Research article

Appropriate harvest maturity for exploitation of wild black raspberry (Rubus sp.) fruits during shelf life period from Rawalakot, Azad Jammu and Kashmir

Sana Hayyat, Mehdi Maqbool, Abdul Hamid, Muhammad Shehzad, Raheel Anwar, Sandra Horvitz, Noosheen Zahid, Muhammad Azam Khan

2025, Volume 10, Issue 1: 1-16. doi: 10.3934/agrfood.2025001

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Research article

Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves

Ramadan ElGamal, Omar A. Hamed, Ahmed M. Rayan, Chuanping Liu, Sameh Kishk, Salim Al-Rejaie, Gamal ElMasry

2025, Volume 10, Issue 1: 17-39. doi: 10.3934/agrfood.2025002

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Research article

The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods

Burcu Bozova, Muharrem Gölükcü, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè

2025, Volume 10, Issue 1: 40-57. doi: 10.3934/agrfood.2025003

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Research article

Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying

Paula Viola Salvador, Randi Phinney, Karolina Östbring, Lucas Tivana, Marilyn Rayner, Federico Gómez Galindo, Henrik Davidsson

2025, Volume 10, Issue 1: 58-73. doi: 10.3934/agrfood.2025004

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Research article

Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing

Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

2025, Volume 10, Issue 1: 74-96. doi: 10.3934/agrfood.2025005

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Review

Listeria monocytogenes in food products, and its virulence in North Africa

Mohamed-Yousif Ibrahim Mohamed, Ihab Habib

2025, Volume 10, Issue 1: 97-128. doi: 10.3934/agrfood.2025006

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Review

Place branding in rural areas: A literature review

Fuad Jafarli, Maurizio Canavari

2025, Volume 10, Issue 1: 129-152. doi: 10.3934/agrfood.2025007

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Editorial

Journal Summary 2024 from Editor in Chief

Moshe Rosenberg

2025, Volume 10, Issue 1: 153-154. doi: 10.3934/agrfood.2025008

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Research article

Inhibitory activity of the peel and seed of Annona cherimola Mill. against Fusarium and Aspergillus pathogens

Clarissa Trindade, Carla S.S. Gouveia, Maria Cristina O. Oliveira, Humberto Nóbrega, José G.R. de Freitas, Miguel A.A. Pinheiro de Carvalho

2025, Volume 10, Issue 1: 155-176. doi: 10.3934/agrfood.2025009

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Research article

Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH

Teti Estiasih, Jatmiko Eko Witoyo, Khofifah Putri Wulandari, Fadhillah Dwi Juniati, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi, Hamidie Ronald Daniel Ray, Elya Mufidah

2025, Volume 10, Issue 1: 177-198. doi: 10.3934/agrfood.2025010

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Perspective

Agriculture and biodiversity: a better balance benefits both

Jan Willem Erisman, Nick van Eekeren, Jan de Wit, Chris Koopmans, Willemijn Cuijpers, Natasja Oerlemans, Ben J. Koks

2016, Volume 1, Issue 2: 157-174. doi: 10.3934/agrfood.2016.2.157

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Review

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, André El Khoury

2021, Volume 6, Issue 1: 416-447. doi: 10.3934/agrfood.2021025

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Review

Potato peel waste-its nutraceutical, industrial and biotechnological applacations

Ahsan Javed, Awais Ahmad, Ali Tahir, Umair Shabbir, Muhammad Nouman, Adeela Hameed

2019, Volume 4, Issue 3: 807-823. doi: 10.3934/agrfood.2019.3.807

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Review

Increasing efficiency of crop production with LEDs

Celina Gómez, Luigi Gennaro Izzo

2018, Volume 3, Issue 2: 135-153. doi: 10.3934/agrfood.2018.2.135

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Research article

Effects of exotic Eucalyptus spp. plantations on soil properties in and around sacred natural sites in the northern Ethiopian Highlands

Janice Liang, Travis Reynolds, Alemayehu Wassie, Cathy Collins, Atalel Wubalem

2016, Volume 1, Issue 2: 175-193. doi: 10.3934/agrfood.2016.2.175

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Review

Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications

Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya, Solomon Idowu

2020, Volume 5, Issue 4: 734-755. doi: 10.3934/agrfood.2020.4.734

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Review

Phosphorus sorption in tropical soils

Emmanuel Hanyabui, Samuel Obeng Apori, Kwame Agyei Frimpong, Kofi Atiah, Thomas Abindaw, Muhammed Ali, Joshua Yeboah Asiamah, John Byalebeka

2020, Volume 5, Issue 4: 599-616. doi: 10.3934/agrfood.2020.4.599

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Research article

Impact of irrigation technology use on crop yield, crop income and household food security in Nigeria: A treatment effect approach

Ogunniyi Adebayo, Omonona Bolarin, Abioye Oyewale, Olagunju Kehinde

2018, Volume 3, Issue 2: 154-171. doi: 10.3934/agrfood.2018.2.154

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Research article

A biorefinery approach for the production of xylitol, ethanol and polyhydroxybutyrate from brewer’s spent grain

Javier A. Dávila, Moshe Rosenberg, Carlos A. Cardona

2016, Volume 1, Issue 1: 52-66. doi: 10.3934/agrfood.2016.1.52

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Research article

Vitamin B₁₂ production in soybean fermentation for tempeh

Maria E. Kustyawati, Subeki, Murhadi, Samsul Rizal, Penipuji Astuti

2020, Volume 5, Issue 2: 262-271. doi: 10.3934/agrfood.2020.2.262

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Special Issues Open For Submission

Innovation for sustainable agri-food systems in Mediterranean region: Drivers and challenges

Guest Editors: Yari Vecchio, Margherita Masi, Marcello De Rosa

Deadline: 31 March 2025

Graft incompatibility in horticultural crops: Innovative strategies and multidisciplinary approaches for its early detection

Guest Editors: Dario Donno, Giovanni Gamba

Deadline: 31 December 2024

From farm-to-fork: Advances and emerging strategies to improve the quality of meat and meat products

Guest Editor: Mohammed Gagaoua

Deadline: 31 December 2024

Eco-friendly technology for postharvest produce quality: New insights on physiology and technology of fresh horticultural crops

Guest Editors: Vittorio Farina, Giuseppe Sortino, Roberta Passafiume

Deadline: 31 July 2024

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