Alexandra Mora, Umayr Sufi, Jedediah I. Roach, James F. Thompson, Irwin R. Donis-Gonzalez
2019, 4(1): 136-148
doi:
10.3934/agrfood.2019.1.136
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Baldi Elena, Marino Grazia, Muzzi Enrico, Marzadori Claudio, Ciavatta Claudio, Tavoni Marta, Di Giosia Matteo, Calvaresi Matteo, Falini Giuseppe, Zerbetto Francesco, Toselli Moreno
2019, 4(1): 127-135
doi:
10.3934/agrfood.2019.1.127
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Salvatore D’Aquino, Daniela Satta, Luciano De Pau, Amedeo Palma
2019, 4(1): 114-126
doi:
10.3934/agrfood.2019.1.114
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Special Editions
Joe Mari J. Maja, James Robbins
2019, 4(1): 111-113
doi:
10.3934/agrfood.2019.1.111
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Special Editions
Elena Claire Ricci, Stefanella Stranieri, Cecilia Casetta, Claudio Soregaroli
2019, 4(1): 88-110
doi:
10.3934/agrfood.2019.1.88
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Special Editions
Elena Y. Osipenko, Yuliya Y. Denisovich, Galina A. Gavrilova, Ekaterina Y. Vodolagina
2019, 4(1): 73-87
doi:
10.3934/agrfood.2019.1.73
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Muhammad Umer Farooq, Iqra Ishaaq, Rizwana Maqbool, Iqra Aslam, Syed Muhammad Taseer Abbas Naqvi, Sana e Mustafa
2019, 4(1): 56-72
doi:
10.3934/agrfood.2019.1.56
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Shahindokht Bassiri-Jahromi, Aida Doostkam
2019, 4(1): 41-55
doi:
10.3934/agrfood.2019.1.41
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Soleil Chahine, Anthony Z. Tong
2019, 4(1): 27-40
doi:
10.3934/agrfood.2019.1.27
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Mduduzi Innocent Shongwe, Carel Nicolaas Bezuidenhout
2019, 4(1): 1-26
doi:
10.3934/agrfood.2019.1.1
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