Elizabeth Ramírez-Iglesias, Rosa M. Hernández-Hernández, Carlos Bravo, José R. Ramírez-Iglesias, Pablo Herrera
2020, 5(3): 480-499
doi:
10.3934/agrfood.2020.3.480
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Hien Thi Vu, Ke-Chung Peng, Rebecca H. Chung
2020, 5(3): 466-479
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10.3934/agrfood.2020.3.466
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Viviana Imbua Levi Enoka, Gideon Mutie Kikuvi, Perpetual Wangui Ndung'u
2020, 5(3): 449-465
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10.3934/agrfood.2020.3.449
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Araya Ranok, Chanida Kupradit
2020, 5(3): 434-448
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10.3934/agrfood.2020.3.434
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Valentina Maria Merlino, Simone Blanc, Stefano Massaglia, Danielle Borra
2020, 5(3): 422-433
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10.3934/agrfood.2020.3.422
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Iyabo Olunike Omomowo, Oluwaseun Emmanuel Shittu, Olawale Israel Omomowo, Olusola Nathaniel Majolagbe
2020, 5(3): 408-421
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10.3934/agrfood.2020.3.408
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Nionela V. Kononenko, Aleksandra A. Sharova, Larisa I. Fedoreyeva
2020, 5(3): 395-407
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10.3934/agrfood.2020.3.395
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Nubia Amaya Olivas, Cindy Villalba Bejarano, Guillermo Ayala Soto, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Esteban Sánchez Chávez, Leon Hernández Ochoa
2020, 5(3): 387-394
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10.3934/agrfood.2020.3.387
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Valentina M. Merlino, Danielle Borra, Aurora Bargetto, Simone Blanc, Stefano Massaglia
2020, 5(3): 365-386
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10.3934/agrfood.2020.3.365
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Alaika Kassim, Tilahun S. Workneh, Mark D. Laing
2020, 5(3): 337-364
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10.3934/agrfood.2020.3.337
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