AIMS Agriculture and Food

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• Antioxidant capacity and pigment synthesis of marigold (Calendula officinalis L.) as influenced by benzyladenine and epibrassinolide

  Fereshteh Shabani Soltanmoradi, Shahram Sedaghathoor

  2018, 3(2): 109-119 doi: 10.3934/agrfood.2018.2.109

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• Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage

  Hayriye Fatma Kibar, Ferhan K. Sabir

  2018, 3(2): 97-108 doi: 10.3934/agrfood.2018.2.97

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• The physiological and growth response of Petunia hybrida, Tagetes erecta, and Calendula officinalis to plant and human steroids

  Mohsen Ahmadi Lashaki, Shahram Sedaghathoor, Sepideh Kalatehjari, Davood Hashemabadi

  2018, 3(2): 85-96 doi: 10.3934/agrfood.2018.2.85

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• Microencapsulation properties of wall systems consisting of WHPI and carbohydrates

  Jing Zhang, Yael Rosenberg, Moshe Rosenberg

  2018, 3(1): 66-84 doi: 10.3934/agrfood.2018.1.66

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• Journal summary 2017 from Editor in Chief

  Moshe Rosenberg

  2018, 3(1): 64-65 doi: 10.3934/agrfood.2018.1.64

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• D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

  José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguer

  2018, 3(1): 41-63 doi: 10.3934/agrfood.2018.1.41

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• Factors influencing the adoption of sericulture by farmers in Guilan Province, Iran

  Afsaneh Merat, Mohammad Sadegh Allahyari, Alireza Seidavi, William Hubbard

  2018, 3(1): 26-40 doi: 10.3934/agrfood.2018.1.26

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• Identification and characterization of Lactococcus starter strains in milk-based traditional fermented products in the region of Iran

  Farzad Rahmati

  2018, 3(1): 12-25 doi: 10.3934/agrfood.2018.1.12

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• On the role of credit in agricultural growth: An Iranian panel data analysis

  Saeed Hosseini Nejad, Reza Moghaddasi, Amir Mohammadi Nejad

  2018, 3(1): 1-11 doi: 10.3934/agrfood.2018.1.1

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• Approaches to agricultural innovation and their effectiveness

  Edward L. Kick, Kelly Zering, John Classen

  2017, 2(4): 370-373 doi: 10.3934/agrfood.2017.4.370

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