AIMS Agriculture and Food

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• Effect of different flavoring agents on sensory aspects of hazelnut butter: Identification and prioritization using riddling and TOPSIS approaches

  Amir Pourfarzad, Mohammad Kavoosi-Kalashami, Siamak Gheibi

  2018, 3(3): 266-279 doi: 10.3934/agrfood.2018.3.266

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• Plant architecture of 'Albion' strawberry (Fragaria × ananassa Duch.) is not influenced by light source during conditioning

  Edward F. Durner

  2018, 3(3): 246-265 doi: 10.3934/agrfood.2018.3.246

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• Socioeconomic determinants of the level of mechanization of nurseries and greenhouses in the southern United States

  Benedict C. Posadas

  2018, 3(3): 229-245 doi: 10.3934/agrfood.2018.3.229

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• Factors influencing the adoption of improved wheat varieties by rural households in Sindh, Pakistan

  Abbas Ali Chandio, Yuansheng Jiang

  2018, 3(3): 216-228 doi: 10.3934/agrfood.2018.3.216

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• Controlling irrigation in a container nursery using IoT

  Joe Mari J. Maja, James Robbins

  2018, 3(3): 205-215 doi: 10.3934/agrfood.2018.3.205

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• Design and feasibility analysis of a low-cost water treatment plant for rural regions of Bangladesh

  Avijit Mallik, Md. Arman Arefin, Mhia Md. Zaglul Shahadat

  2018, 3(3): 181-204 doi: 10.3934/agrfood.2018.3.181

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• Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study

  João M. Gaspar, Vanda Pereira, and José C. Marques

  2018, 3(3): 172-180 doi: 10.3934/agrfood.2018.3.172

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• Impact of irrigation technology use on crop yield, crop income and household food security in Nigeria: A treatment effect approach

  Ogunniyi Adebayo, Omonona Bolarin, Abioye Oyewale, Olagunju Kehinde

  2018, 3(2): 154-171 doi: 10.3934/agrfood.2018.2.154

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• Increasing efficiency of crop production with LEDs

  Celina Gómez, Luigi Gennaro Izzo

  2018, 3(2): 135-153 doi: 10.3934/agrfood.2018.2.135

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• Soil management practices affect arbuscular mycorrhizal fungi propagules, root colonization and growth of rainfed maize

  Methuselah Mang’erere Nyamwange, Ezekiel Mugendi Njeru, Monicah Mucheru-Muna, Felix Ngetich

  2018, 3(2): 120-134 doi: 10.3934/agrfood.2018.2.120

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