Research article Special Issues

Identification of superior lipid producing Lipomyces and Myxozyma yeasts

  • Received: 24 November 2015 Accepted: 04 January 2016 Published: 07 January 2016
  • Oleaginous yeasts are of interest for production of single cell oils from sugars. Eighteen members of the Lipomyces and Myxozyma clade were screened for lipid production when cultured on 10%w/v glucose. The highest ranking yeasts included L. tetrasporus (21 g/L), L. spencer-martinsiae (19.6 g/L), and L. lipofer (16.7 g/L). By contrast, Rhodosporidium toruloides, which was included as a positive control, produced 16.7 g/L. The L. tetrasporus and L. lipofer were further characterized for growth and lipid production on sugars present in biomass hydrolysates. These included L-arabinose, xylose, and an equal glucose and xylose mixture. L. tetrasporus had lipid titers of 16.3–20.8 g/L and L. lipofer 12.5–17.0 g/L. When both strains were grown on an equal mixture of glucose and xylose, xylose was consumed immediately following glucose. Lipid contents for the yeasts consisted primarily of C18:1 and C16:0, which makes them a promising source of lipids for fuel applications.

    Citation: Bruce S Dien, Patricia J. Slininger, Cletus P. Kurtzman, Bryan R. Moser, Patricia J. O’Bryan. Identification of superior lipid producing Lipomyces and Myxozyma yeasts[J]. AIMS Environmental Science, 2016, 3(1): 1-20. doi: 10.3934/environsci.2016.1.1

    Related Papers:

    [1] Anna Liza Kretzschmar, Mike Manefield . The role of lipids in activated sludge floc formation. AIMS Environmental Science, 2015, 2(2): 122-133. doi: 10.3934/environsci.2015.2.122
    [2] Delianis Pringgenies, Wilis Ari Setyati, Nirwani Soenardjo, Rini Pramesti . Investigation of extra-cellular protease in indigenous bacteria of sea cucumbers as a candidate for bio-detergent material in bio-industry. AIMS Environmental Science, 2020, 7(4): 335-349. doi: 10.3934/environsci.2020022
    [3] Alma Sobrino-Figueroa, Sergio H. Álvarez Hernandez, Carlos Álvarez Silva C . Evaluation of the freshwater copepod Acanthocyclops americanus (Marsh, 1983) (Cyclopidae) response to Cd, Cr, Cu, Hg, Mn, Ni and Pb. AIMS Environmental Science, 2020, 7(6): 449-463. doi: 10.3934/environsci.2020029
    [4] Katie Lewis, Jamie Foster, Frank Hons, Thomas Boutton . Initial aggregate formation and soil carbon storage from lipid-extracted algae amendment. AIMS Environmental Science, 2017, 4(6): 743-762. doi: 10.3934/environsci.2017.6.743
    [5] Robert Russell Monteith Paterson . Depletion of Indonesian oil palm plantations implied from modeling oil palm mortality and Ganoderma boninense rot under future climate. AIMS Environmental Science, 2020, 7(5): 366-379. doi: 10.3934/environsci.2020024
    [6] Francis I. Johnson, Richard Laing, Bassam Bjeirmi, Marianthi Leon . The impacts of multi-stakeholders collaboration on management and mitigation of oil pipeline disasters in Nigeria. AIMS Environmental Science, 2023, 10(1): 93-124. doi: 10.3934/environsci.2023006
    [7] Nguyen Trinh Trong, Phu Huynh Le Tan, Dat Nguyen Ngoc, Ba Le Huy, Dat Tran Thanh, Nam Thai Van . Optimizing the synthesis conditions of aerogels based on cellulose fiber extracted from rambutan peel using response surface methodology. AIMS Environmental Science, 2024, 11(4): 576-592. doi: 10.3934/environsci.2024028
    [8] Yang Wang, Chenhui Liang, Shijie Liu . Ethanol production from hot-water sugar maple wood extract hydrolyzate: fermentation media optimization for Escherichia coli FBWHR. AIMS Environmental Science, 2015, 2(2): 269-281. doi: 10.3934/environsci.2015.2.269
    [9] Pratik Vinayak Jadhav, Sairam V. A, Siddharth Sonkavade, Shivali Amit Wagle, Preksha Pareek, Ketan Kotecha, Tanupriya Choudhury . A multi-task model for failure identification and GPS assessment in metro trains. AIMS Environmental Science, 2024, 11(6): 960-986. doi: 10.3934/environsci.2024048
    [10] Volodymyr Ivanov, Viktor Stabnikov, Chen Hong Guo, Olena Stabnikova, Zubair Ahmed, In S. Kim, and Eng-Ban Shuy . Wastewater engineering applications of BioIronTech process based on the biogeochemical cycle of iron bioreduction and (bio)oxidation. AIMS Environmental Science, 2014, 1(2): 53-66. doi: 10.3934/environsci.2014.2.53
  • Oleaginous yeasts are of interest for production of single cell oils from sugars. Eighteen members of the Lipomyces and Myxozyma clade were screened for lipid production when cultured on 10%w/v glucose. The highest ranking yeasts included L. tetrasporus (21 g/L), L. spencer-martinsiae (19.6 g/L), and L. lipofer (16.7 g/L). By contrast, Rhodosporidium toruloides, which was included as a positive control, produced 16.7 g/L. The L. tetrasporus and L. lipofer were further characterized for growth and lipid production on sugars present in biomass hydrolysates. These included L-arabinose, xylose, and an equal glucose and xylose mixture. L. tetrasporus had lipid titers of 16.3–20.8 g/L and L. lipofer 12.5–17.0 g/L. When both strains were grown on an equal mixture of glucose and xylose, xylose was consumed immediately following glucose. Lipid contents for the yeasts consisted primarily of C18:1 and C16:0, which makes them a promising source of lipids for fuel applications.


    In the recent era, global warming has emerged as one of the significant environmental problems which adversely affect the sustainable economic performance of a country and a threat to environmental quality and human well-being [1,2,3,4,5,6,7,8,9]. The environmentalists believe that greenhouse gases (GHGs) are mainly responsible for the increase in global temperature that affects natural and human ecosystems [10,11,12,13,14,15]. Carbon dioxide (CO2) emissions have the leading contributor to climate change and global warming, which has quadrupled after 1960 (The United States Environmental Protection Agency, 2020). Moreover, global energy consumption and total products account for 81% of global CO2 emissions [7,8,9,16,17,18,19]. The high-income countries do not exempt from these ecological concerns. High-income countries cannot be immune to these environmental problems because their swift growth in the past few decades has caused serious concerns regarding the ecosystem. For instance, high-income countries are rapidly growing countries and are accompanied by increased gross domestic product, energy consumption, population, resources, thereby increasing ecological footprint and CO2 emissions [7,20,21]. It depicts that urbanization, natural resources, exports, and services intensity play a significant role in determining the environmental degradation in a country. The increasing concern of countries regarding climate change and global warming have pushed them to formulate ecological policies to mitigate ecological footprint (EFP) and carbon footprint (CFP).

    Large differences in average emissions between countries and much larger differences in emissions within each country cause global disparity in per capita emissions. In Europe, average CO2 emissions per person and year are currently at 10 tones. The average person in North America emits roughly 20 tones. In China, this falls to 8 tones, 2.6 tones in Southeast Asia, and 1.6 tones in Sub-Saharan Africa. Since the Industrial Revolution, North America and Europe have accounted for almost half of all emissions. China supplied around 11% of the total historical total, whereas Sub-Saharan Africa contributed only 4%. Because of their higher-than-average increases in income and wealth, as well as the carbon impact of their investments, emissions from the wealthiest 1% of people have increased faster than any other group since 1990*.

    * How large are inequalities in global carbon emissions—and what to do about it? | Human Development Reports (undp.org)

    The concept of ecological footprint is primarily developed by [22]. It measures the area of land which is required to produce crop, forest, sea and river fishes, grazing activities, built-up land for unban activities and to assimilate carbon emissions and waste as generated by a region, a nation or society each year. This is a material resource consumption accounting tools by comparing ecological footprint with biocapacity while the unit measure is global hectare per capita [23,24,25,26]. Ecological footprint is the sum of footprints of cropland, forest, fishery, grazing, carbon, and built-up land. The major contributor to ecological footprint is the carbon footprint because human activities put huge pressure on global in form of carbon emissions [25]. According to the Global Footprint Network, ecological footprint represents demand for material resources, whereas bio capacity represents supply. The global hectare is the ecological and bio capacity measurement unit, with one hectare equaling about 2.47 acres. The total value of the crop, forestry, fishing, grazing, built-up, and carbon footprints is the ecological footprint. Crop footprint, for example, is the amount of land allocated to crops and crop-related goods for human consumption, animals, textiles, and other materials. Grazing footprint refers to the amount of land dedicated to grazing operations for animal products. In contrast, forest footprint refers to the amount of land devoted to the production of wood and paper. Fishery and fishery-related footprints are represented by land allocated to infrastructure, transportation, housing, industrial structures, and hydropower reservoirs, while built-up footprints are represented by land allocated to urban activities such as infrastructure, transportation, housing, and industrial structures.

    Environmentalists need to identify various global, environmental, and economic policies to mitigate ecological degradation and safeguard the environment to address these issues. Several existing studies have identified the role of various global and economic factors that help to mitigate environmental degradation and protecting the environment. For instance, industrialization [27,28,29,30]; energy consumption [29,31,32]; Globalization [33,34,35,36,37,38]; natural resources [39,40,41], still existing studies fail to demonstrate sufficient harmony regarding above-mentioned factors. Moreover, the relationship between natural resources and environmental quality has been comparatively less discussed. In recent studies, few researchers have investigated the role of natural resources as the potential factor to determine the environmental quality [36,42,43,44,45,46]. They have identified that abundance of natural resources can shape the ecosystem and mitigate environmental degradation. However, previous studies less focused on the role of natural resources in deriving the EFP and CFP; that's why there is a strong need to explore how natural resources affect EFP and CFP. Additionally, the empirical results of our study will be a significant contribution to fill the gap in the existing literature. In fact, this research will be very helpful for high income countries and policymakers to realize how to control environmental degradation focusing on certain factors. This study and its recommendations will help policymakers to develop better policies for environmental sustainability.

    Studies [47,48,49,50,51] investigated the nexus between natural resources and environmental quality while using various control factors. For example, de Souza et al. [47] examined the influence of renewable and non-renewable energy consumption on carbon emissions, which is used as a measure of environmental quality, as well as economic growth as a control variable. The relationship between non-renewable energy consumption and carbon emissions is positive, while the relationship between renewable energy consumption and carbon emissions is negative. Ibrahiem and Hanafy [48] obtained alternative energy resources improves environmental quality. There is existed a cointegration among variables. Rehman and Rashid [49] used the panel unit root test to evaluate the influence of energy consumption on environmental degradation and discovered a positive relationship between energy consumption and environmental degradation. The research backs up the Pollution Haven Hypothesis. Sarkodie and Adams [50] obtained the significance role of disaggregated and aggregated energy with other factors while using time series data and also tested environmental Kuznets hypothesis. However, they obatined mixed conclusions while using different indicators for environmental quality.

    The purpose of the present study is, for the first in the existing literature, to investigate the considerable role of urbanization, natural resources, ecological efficiency, and energy intensity in determining the ECF and CFP for high-income countries; as these are expected to act as potential predictors of ECP and CFP and helps policy-makers to know how environmental degradation can be reduced by controlling those factors. The existing studies, such as, Salman et al. [52] analyzed sustainable production and consumption by utilizing ecological footprint and human development index (HDI) for Belt and Road initiative countries. (This is the novelty to take into account factors affecting the high income countries ecological footprint and carbon footprint.

    The rest of the study is organized as follows. Section 2 reviews previous studies; section 3 explains material and method employed in this study; section 4 elaborates results and discussion, while section 5 concludes the whole study.

    This study analyzes various drivers of total ecological and carbon footprints for high-income countries. The selected countries Australia, Austria, Bahrain, Belgium, Canada, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Japan, Ireland, Israel, New Zealand, Netherland, Norway, Portugal, Poland, Qatar, Spain, Singapore, Sweden, Saudi Arabia, Slovenia, Slovakia, Switzerland, Trinidad, United Arab Emirates, United Kingdom, and the United States.

    In this study, our main objective is to find the factors affecting ecological footprint and carbon footprint by utilizing STIRPAT model. Based on the well-known population, affluence, and technology-STIRPAT-theory framework [53,54,55], the present study employs the following models:

    $ \mathrm{l}\mathrm{n}{\mathrm{E}\mathrm{F}}_{\mathrm{i}\mathrm{t}} = {\mathrm{\beta }}_{0}+{\mathrm{\beta }}_{1}\mathrm{l}\mathrm{n}{\mathrm{G}\mathrm{D}\mathrm{P}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{2}\mathrm{l}\mathrm{n}{{\mathrm{G}\mathrm{D}\mathrm{P}}^{2}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{3}\mathrm{l}\mathrm{n}{\mathrm{U}\mathrm{R}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{4}\mathrm{l}\mathrm{n}{\mathrm{F}\mathrm{F}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{5}\mathrm{l}\mathrm{n}{\mathrm{e}\mathrm{c}\mathrm{o}-\mathrm{e}\mathrm{f}\mathrm{f}\mathrm{i}\mathrm{c}\mathrm{i}\mathrm{n}\mathrm{c}\mathrm{y}}_{\mathrm{i}\mathrm{t}}+{\mathrm{ \varepsilon }}_{\mathrm{i}\mathrm{t}} $ (1)
    $ \mathrm{l}\mathrm{n}{\mathrm{C}\mathrm{F}}_{\mathrm{f}\mathrm{i}\mathrm{t}} = {\mathrm{\beta }}_{0}+{\mathrm{\beta }}_{1}\mathrm{l}\mathrm{n}{\mathrm{G}\mathrm{D}\mathrm{P}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{2}\mathrm{l}\mathrm{n}{{\mathrm{G}\mathrm{D}\mathrm{P}}^{2}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{3}\mathrm{l}\mathrm{n}{\mathrm{P}\mathrm{O}\mathrm{P}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{4}\mathrm{l}\mathrm{n}{\mathrm{U}\mathrm{R}}_{\mathrm{i}\mathrm{t}}+\\{\mathrm{\beta }}_{5}\mathrm{l}\mathrm{n}{\mathrm{C}\mathrm{O}\mathrm{A}\mathrm{L}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{6}\mathrm{l}\mathrm{n}{\mathrm{O}\mathrm{I}\mathrm{L}}_{\mathrm{i}\mathrm{t}}+ {\mathrm{\beta }}_{7}\mathrm{l}\mathrm{n}{\mathrm{G}\mathrm{A}\mathrm{S}}_{\mathrm{i}\mathrm{t}}+{\mathrm{\beta }}_{8}\mathrm{l}\mathrm{n}{\mathrm{e}\mathrm{c}\mathrm{o}-\mathrm{e}\mathrm{f}\mathrm{f}\mathrm{i}\mathrm{c}\mathrm{i}\mathrm{n}\mathrm{c}\mathrm{y}}_{\mathrm{i}\mathrm{t}}+{\mathrm{ \varepsilon }}_{\mathrm{i}\mathrm{t}} $ (2)

    where EF shows ecological footprint; CF is carbon footprint; GDP is GDP per capita; GDP2 is GDP square per capita; URB denotes urbanization rate; POP implies total population; FF is fossil fuels; NR indicates natural resources, while EF is ecological efficiency, i = 1, …, 34 stands for the country; and time period t = 2003, …, 2015. The data is obtained from the World Bank Development Indicators; and Global Footprint Network. Table 1 demonstrates the summary statistics of all variables.

    Table 1.  Descriptive statistics.
    Variables Mean Max Min Std. Dev
    ln(GDP) 8.046 8.224 7.814 0.157
    ln(POP) 7.2 7.226 7.174 0.021
    ln(UR) 6.965 7.003 6.924 0.031
    ln(FF) 4.376 4.495 4.328 0.068
    ln(Coal) 0.044 0.045 0.043 0.04
    ln(Oil) 2.654 2.687 2.602 0.033
    ln(Gas) 2.793 2.901 2.74 0.066
    ln(Eco-efficiency) 2.34 2.75 1.91 0.358

     | Show Table
    DownLoad: CSV

    The summary statistics is reported in Table 1 which provides minimum, maximum, values of all variables along with mean and standard deviations. The results of descriptive statistics demonstrate positive values of all the variables. The calculated variations seem sufficient for further empirical analysis.

    Following York et al. (2004) model named Stochastic Impact by Regression on Population, affluence, and Technology (STIRPAT) which is the extension of the IPAT model developed by Ehrlich and Holdren (1971). The IPAT model consists of four variables, namely Influence(I), Population(P), Affluence(A), and Technology(T), is expressed as follows:

    $ {\rm{I = PAT}} $ (3)

    Following Zhou and Li (2020), the impact of population, affluence, and technology on influence variables is expressed as follows:

    $ {I}_{it} = {\alpha }_{0}{{P}^{{\beta }_{1}}}_{it}{{A}^{{\beta }_{2}}}_{it}{{T}^{{\beta }_{3}}}_{it} $ (4)

    After augmenting stochastic variable and logarithm transformation, the Eq (4) is expressed as follows:

    $ ln{I}_{it} = {\beta }_{0}+{\beta }_{1}ln{P}_{it}+{\beta }_{2}ln{A}_{it}+{\beta }_{2}ln{T}_{it}+{ \varepsilon }_{it} $ (5)

    The dependent variables in this study are total ecological and carbon footprints. The ecological footprint which was primarily developed by [22] for human activities' impact on the earth. It is a comprehensive indicator that depicts the direct and indirect effects of human activities on environmental degradation [56]. As a result, the following models were used to study the determinants of total ecological and carbon footprints:

    $ \left[
    lnEFCit.lnCOfit
    \right] = \left[
    \begin{array}{c}{\beta }_{0}\\ {\beta }_{0}\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ {\beta }_{0}\end{array}
    \end{array}\end{array}\end{array}\right]+\\ \left[
    \begin{array}{ccc}{lnGDP}_{it}& {lnpop}_{it}& \begin{array}{ccc}.& .& ln\begin{array}{cc}{ur}_{it}& {eco-efficincy}_{it}\end{array}
    \end{array}\\ ln{GDP}_{it}& {lnpop}_{it}&
    \begin{array}{ccc}.& .& \begin{array}{cc}{lnur}_{it}& {eco-efficincy}_{it}\end{array}
    \end{array}\\
    \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ {lnGDP}_{it}\end{array}
    \end{array}\end{array}&
    \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ {lnpop}_{it}\end{array}
    \end{array}\end{array}&
    \begin{array}{ccc}\begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\end{array}
    \end{array}\end{array}&
    \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\end{array}
    \end{array}\end{array}&
    \begin{array}{cc}\begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ {lnur}_{it}\end{array}
    \end{array}\end{array}&
    \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ {eco-efficincy}_{it}\end{array}
    \end{array}\end{array}\end{array}\end{array}\end{array}\right] \\ \left[
    \begin{array}{c}\begin{array}{c}\begin{array}{c}{\beta }_{1}\\ {\beta }_{2}\\ .\end{array}
    \\ .\\ .\end{array}\\ .\\
    \begin{array}{c}\begin{array}{c}.\\ .\\ .\end{array}
    \\ .\\ {\beta }_{n}\end{array}\end{array}\right]+\left[
    \begin{array}{c}{ \varepsilon  }_{1}\\ { \varepsilon  }_{2}\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ .\\ \begin{array}{c}.\\ \begin{array}{c}.\\ .\\ { \varepsilon  }_{k}\end{array}
    \end{array}\end{array}\end{array}\end{array}\right] $
    (6)

    The Global Footprint Network provided the ecological and carbon footprint statistics. It is a non-profit international organization that calculates the ecological footprint by subtracting the annual consumption of agriculture, forest, grazing land, fishing grounds, carbon footprint, and built-up land activities from the hectares of land produced. The overall ecological footprint worldwide hectares per year is multiplied by the yield and equivalency factors. To improve the accuracy of ecological footprint aggregation, double counting is preventing at all stages. The raw input data for the computation of a country's ecological footprint comes from a variety of sources, including the Food and Agriculture Organization, the International Energy Agency, the United Nations Commodity Trade Statistics Database, the World Development Indicator Database, the Conference Board, the Center for Sustainability and the Global Environment, and other databases [57]. Besides, the World Bank classification uses for high-income countries selection.

    † The World Bank classifies the high-income countries with a per capita national income of the $US 12,055 or more.

    Table 2 shows the results of the panel regression analysis, with model 1 representing the factors of overall ecological footprint. Economic growth and its square term have statistical significance, indicating that ecological footprint grows with initial economic expansion and decreases with further economic growth. This validates the Kuznets theory for the environment, Zhang et al. [58] found similar results for developed countries. Destek and Sarkodie [27] come at the same conclusion for 11 newly industrialized countries. It is acceptable to conclude that high-income countries support green economic growth by employing new, reliable, green, and clean technology. The findings support the positive and statistically significant influence of population, urbanization, and fossil fuels on total ecological footprint, and negative impact of ecological efficiency. The positive effect of the population reveals that increasing the population enhances the ecological footprint of high-income countries, which is consistent with [59], but not with [60] findings in a country-specific instance. Time series analysis and discrepancies in additional control variables could be the culprits. The positive impact of urbanization shows that increasing urbanization increases the ecological footprint of high-income countries, which is similar to [61] in a country specific case; similar result obtain [62], while for emerging economies while Zhang et al. [58] results do not match the study findings. This positive link can be explained by the fact that increased urbanization increases demand for residential, industrial, and transportation services, which in turn increases material resource consumption, i.e., ecological footprints.

    Table 2.  Estimation of the determinants of total ecological footprint.
    Variables Total ecological footprint
    ln(GDP) 1.92*
    (10.8)
    [ln(GDP)]2 –0.01**
    (–1.62)
    ln(POP) 0.01**
    (–1.68)
    ln(UR) 0.15*
    (–5.62)
    ln(EF) 0.01*
    (–3.53)
    ln(eco-efficiency) –4.31*
    (–12.09)
    constant 8.17*
    (0.80)
    Values in parentheses are t-value.

     | Show Table
    DownLoad: CSV

    The positive impact of fossil fuels demonstrates that increasing fossil fuel use has a negative impact on the environment. Solarin and Al-Mulali [63] found similar results for developed and developing countries. This result is fair since expanding diverse economic activities to boost economic growth increases fossil fuel consumption, emissions, and environmental quality via increasing ecological footprint. The negative link between footprint and ecological efficiency demonstrates that increasing ecological efficiency in high-income countries reduces footprint.

    In Table 3, the findings of model 2 of carbon footprint validate the U-shape association between carbon footprint and economic growth. Increases in initial economic growth lower carbon footprint, while further increases in economic growth raise carbon footprint after a certain point. The population impact on carbon footprint is positive and statistically significant, with a 0.05% increase in carbon footprint for every 1% rise in population. This is logical since residents of high-income countries need more material goods and services to maintain a higher quality of life, which results in increased carbon emissions. Furthermore, the gas consumption is statistically significant, with a negative sign to the estimated coefficient. This means that for every 1% increase in gas, the carbon footprint is reduced by 0.03%. The negative and statistically significant estimated coefficient of ecological efficiency suggests that increased ecological efficiency reduces the carbon footprint of high-income countries.

    Table 3.  Estimation of the determinants of carbon footprint.
    Variables Carbon footprint
    ln(GDP) –0.84*
    (–2.41)
    [ln(GDP)]2 0.10*
    (–10.11)
    ln(POP) 0.05*
    (–1.79)
    ln(UR) –0.44
    (–1.02)
    ln(EF) 0.04*
    (–4.23)
    ln(coal) 0.04*
    (–4.23)
    ln(oil) 0.27
    (–8.23)
    ln(gas) –0.03*
    (–3.10)
    ln(co-efficiency) –10.10*
    (–6.92)
    constant 21.66*
    (–12.22)
    Values in parentheses are t-value.

     | Show Table
    DownLoad: CSV

    The results of diagnostic tests are presented in Table 4. The findings indicate absence of heteroskedasticity, and serial correlation in econometric model. Furthermore, the results of the JB normality test show that the errors are normally distributed.

    Table 4.  Diagnostic tests.
    Tests Model 1 Model 2
    R2 0.87 0.73
    Adj R2 0.89 0.77
    JB normality 0.111 (0.945) 0.532
    (0.270)
    LM test 0.517 (0.520) 0.459
    (0.250)
    Values in parentheses are p-value.

     | Show Table
    DownLoad: CSV

    The current study tends to be relevant in both literature and practice, as it will close existing gaps in the literature regarding empirical findings, EKC hypothesis, and various determinants of environmental degradation. This study enriches the literature on EKC and environmental quality by providing empirical evidence from the high income countries.

    The aim of present study is to investigate the various determinants of ecological footprint and carbon footprint by collecting data from 34 high-income countries over the period 2003–2015. According to the econometric results, it is concluded that an inverted U-shaped EKC hypothesis is supported by the panel of high-income countries in case of total ecological and carbon footprint. It is important to note that ecological efficiency led to reduce the sample countries' footprints. The primary influencing elements for a responsible growth in total ecological footprint are population, urbanization, and fossil fuels. It may be concluded from the findings of carbon footprint that population, coal and oil energy all raise carbon footprint. Thus, reducing population, fossil fuel, coal, and oil energy consumption, promoting pro-environmental urban planning and moderating economic growth with less reliance on emissions intensity production could all be viable policy options for high-income countries to reduce their footprints.

    Practically, this research will be useful for high income countries and policy-makers to realize how to control environmental degradation by controlling and focusing on certain factors. our study is helpful for policy-makers to develop ways of green energy through R & D that is effective to lower EFP and CFP. This research and its recommendations will help policy-makers in developing efficient and effective policies regarding environmental awareness, economic development, human capital, and environmental sustainability. This study and its recommendations will help policymakers to develop better policies for environmental sustainability.

    The authors declare no conflict of interest.

    This paper was supported by the Second Tibetan Plateau Scientific Expedition and Re359 search Program (STEP), (Grant No. 2019QZKK0902) and National Natural Science Foundation of 360 China (Grant No. 42077275). It was also supported by Youth Innovation Promotion Association of 361 the Chinese Academy of Sciences (2018405).

    [1] Sitepu IR, Garay LA, Sestric R, et al. (2014) Oleaginous yeasts for biodiesel: Current and future trends in biology and production.Biotechnol adv 32: 1336-1360. doi: 10.1016/j.biotechadv.2014.08.003
    [2] Thorpe R, Ratledge C (1972) Fatty acid distribution in triglycerides of yeasts grown on glucose or n-alkanes. J Gen Microbiol 72: 151-163. doi: 10.1099/00221287-72-1-151
    [3] Papanikolaou S, Aggelis G (2010) Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids.Eur j lipid sci tech 112: 639-654.
    [4] Jin M, Slininger PJ, Dien BS, et al. (2015) Microbial lipid-based lignocellulosic biorefinery: feasibility and challenges.Trends biotechnol 33: 43-54. doi: 10.1016/j.tibtech.2014.11.005
    [5] Davies RJ (1992) Scale Up of Yeast Oil Technology. Industrial Applications of Single Cell Oils: AOCS Publishing.
    [6] Ratledge C, Wynn JP (2002) The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. Advances in Applied Microbiology: Academic Press. pp. 1-51.
    [7] Anschau A, Xavier MC, Hernalsteens S, et al. (2014) Effect of feeding strategies on lipid production by Lipomyces starkeyi.Bioresource technol 157: 214-222. doi: 10.1016/j.biortech.2014.01.104
    [8] Lin J, Shen H, Tan H, et al. (2011) Lipid production by Lipomyces starkeyi cells in glucose solution without auxiliary nutrients. J biotechnol 152: 184-188. doi: 10.1016/j.jbiotec.2011.02.010
    [9] Tsakona S, Kopsahelis N, Chatzifragkou A, et al. (2014) Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi. J biotechnol 189: 36-45.
    [10] Schmer MR, Vogel KP, Varvel GE, et al. (2014) Energy potential and greenhouse gas emissions from bioenergy cropping systems on marginally productive cropland. PloS one 9.
    [11] Fulton LM, Lynd LR, Körner A, et al. (2015) The need for biofuels as part of a low carbon energy future.Biofuels, bioprod bioref 9: 476-483. doi: 10.1002/bbb.1559
    [12] Perlack RD, Eaton LM, Turhollow Jr AF, et al. (2011) US billion-ton update: biomass supply for a bioenergy and bioproducts industry.
    [13] Dien BS, Jung H-JG, Vogel KP, et al. (2006) Chemical composition and response to dilute-acid pretreatment and enzymatic saccharification of alfalfa, reed canarygrass, and switchgrass.Biomass bioenerg 30: 880-891.
    [14] Kurtzman C, Fell JW, Boekhout T (2011) The yeasts: a taxonomic study: Elsevier.
    [15] Liu L, Pan A, Spofford C, et al. (2015) An evolutionary metabolic engineering approach for enhancing lipogenesis in Yarrowia lipolytica.Metab eng 29: 36-45. doi: 10.1016/j.ymben.2015.02.003
    [16] Xie D, Jackson E, Zhu Q (2015) Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production.Appl microbiol biotechnol 99: 1599-1610. doi: 10.1007/s00253-014-6318-y
    [17] Slininger PJ, Dien BS, Kurtzman CP, et al. (submitted) Comparative Lipid Production by Oleaginous Yeasts in Hydrolyzates of Lignocellulosic Biomass and Process Strategy for High Titers Biotechnol Bioeng.
    [18] Izard J, Limberger RJ (2003) Rapid screening method for quantitation of bacterial cell lipids from whole cells.J microbiol meth 55: 411-418.
    [19] Knight JA, Anderson S, Rawle JM (1972) Chemical basis of the sulfo-phospho-vanillin reaction for estimating total serum lipids.Clin chem 18: 199-202.
    [20] Wang J, Li R, Lu D, et al. (2009) A quick isolation method for mutants with high lipid yield in oleaginous yeast.World j microb biot 25: 921-925. doi: 10.1007/s11274-009-9960-2
    [21] Cheng Y-S, Zheng Y, VanderGheynst JS (2011) Rapid quantitative analysis of lipids using a colorimetric method in a microplate format.Lipids 46: 95-103. doi: 10.1007/s11745-010-3494-0
    [22] Govender T, Ramanna L, Rawat I, et al. (2012)BODIPY staining, an alternative to the Nile Red fluorescence method for the evaluation of intracellular lipids in microalgae. Bioresour technol 114: 507-511.
    [23] Greenspan P, Fowler SD (1985) Spectrofluorometric studies of the lipid probe, nile red.J lipid res 26: 781-789.
    [24] Sitepu I, Ignatia L, Franz A, et al. (2012)An improved high-throughput Nile red fluorescence assay for estimating intracellular lipids in a variety of yeast species.J microbiol meth 91: 321-328.
    [25] Gao C, Xiong W, Zhang Y, et al. (2008) Rapid quantitation of lipid in microalgae by time-domain nuclear magnetic resonance. J microbiol meth 75: 437-440. doi: 10.1016/j.mimet.2008.07.019
    [26] Laurens LM, Quinn M, Van Wychen S, et al. (2012) Accurate and reliable quantification of total microalgal fuel potential as fatty acid methyl esters by in situ transesterification.Anal bioanal chem 403: 167-178. doi: 10.1007/s00216-012-5814-0
    [27] Dugar D, Stephanopoulos G (2011) Relative potential of biosynthetic pathways for biofuels and bio-based products.Nat biotechnol 29: 1074-1078.
    [28] Ageitos JM, Vallejo JA, Veiga-Crespo P, et al. (2011) Oily yeasts as oleaginous cell factories.Appl microbiol biotechnol 90: 1219-1227. doi: 10.1007/s00253-011-3200-z
    [29] Eroshin V, Krylova N (1983) Efficiency of lipid synthesis by yeasts.Biotechnol bioeng 25: 1693-1700.
    [30] Davies RJ, Holdsworth JE (1992) Synthesis of lipids in yeasts: Biochemistry, physiology and production. Adv appl lipid res 1: 119-159.
    [31] Spencer-Martins I, Van Uden N (1977) Yields of yeast growth on starch.Eur j appl microbiol biotechnol 4: 29-35.
    [32] Spencer-Martins I, van Uden N (1979) Extracellular amylolytic system of the yeast Lipomyces kononenkoae. Eur j appl microbiol biotechnol 6: 241-250. doi: 10.1007/BF00508096
    [33] Spencer-Martins I, van Uden N (1982) The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoae.Zeitschrift für allgemeine Mikrobiologie 22: 503-505. doi: 10.1002/jobm.3630220710
    [34] Lomascolo A, Dubreucq E, Perrier V, et al. (1994) Study of lipids in Lipomyces and Waltomyces. Can j microbiol 40: 724-729.
    [35] McElroy FA, Stewart H (1967) The lipids of Lipomyces lipofer. Can jbiochem 45: 171-178.
    [36] Funke M, Buchenauer A, Schnakenberg U, et al. (2010) Microfluidic biolector—Microfluidic bioprocess control in microtiter plates.Biotechnol bioeng 107: 497-505.
    [37] Dien BS, Kurtzman CG, Saha BC, et al. Screening for L-arabinose fermenting yeasts; 1996. Springer. pp. 233-242.
    [38] Zhang G-C, Liu J-J, Kong II, et al. (2015) Combining C6 and C5 sugar metabolism for enhancing microbial bioconversion.Curr opin chem biol 29: 49-57.
    [39] Hu C, Wu S, Wang Q, et al. (2011) Simultaneous utilization of glucose and xylose for lipid production by Trichosporon cutaneum.Biotechnol biofuels 4: 25. doi: 10.1186/1754-6834-4-25
    [40] Sitepu I, Selby T, Lin T, et al. (2014) Carbon source utilization and inhibitor tolerance of 45 oleaginous yeast species. Journal of industrial microbiology & biotechnology 41: 1061-1070.
    [41] Xue YP, Jin M, Orjuela A, et al. (2015) Microbial lipid production from AFEX™ pretreated corn stover. RSC advances 5: 28725-28734. doi: 10.1039/C5RA01134E
    [42] Leiva-Candia D, Pinzi S, Redel-Macías M, et al. (2014) The potential for agro-industrial waste utilization using oleaginous yeast for the production of biodiesel. Fuel 123: 33-42. doi: 10.1016/j.fuel.2014.01.054
    [43] Viljoen B, Kock J, Lategan P (1986) Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales.Antonie van leeuwenhoek 52: 45-51. doi: 10.1007/BF00428647
    [44] Sitepu IR, Sestric R, Ignatia L, et al. (2013) Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.Bioresource technol 144: 360-369. doi: 10.1016/j.biortech.2013.06.047
    [45] Knothe G (2008) “Designer” Biodiesel: Optimizing Fatty Ester Composition to Improve Fuel Properties.Energ fuel 22: 1358-1364. doi: 10.1021/ef700639e
    [46] Oguri E, Masaki K, Naganuma T, et al. (2012) Phylogenetic and biochemical characterization of the oil-producing yeast Lipomyces starkeyi. Antonie van leeuwenhoek 101: 359-368. doi: 10.1007/s10482-011-9641-7
    [47] Angerbauer C, Siebenhofer M, Mittelbach M, et al. (2008) Conversion of sewage sludge into lipids by Lipomyces starkeyi for biodiesel production.Bioresource technol 99: 3051-3056.
    [48] Tchakouteu S, Kalantzi O, Gardeli C, et al. (2015) Lipid production by yeasts growing on biodiesel‐derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency. J appl microbiol 118: 911-927. doi: 10.1111/jam.12736
    [49] Leiva-Candia DE, Tsakona S, Kopsahelis N, et al. (2015) Biorefining of by-product streams from sunflower-based biodiesel production plants for integrated synthesis of microbial oil and value-added co-products. Bioresource technol 190: 57-65. doi: 10.1016/j.biortech.2015.03.114
    [50] Gong Z, Wang Q, Shen H, et al. (2012) Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production. Bioresource technol 117: 20-24. doi: 10.1016/j.biortech.2012.04.063
  • This article has been cited by:

    1. Bruce S. Dien, J. Y. Zhu, Patricia J. Slininger, Cletus P. Kurtzman, Bryan R. Moser, Patricia J. O'Bryan, Roland Gleisner, Michael A. Cotta, Conversion of SPORL pretreated Douglas fir forest residues into microbial lipids with oleaginous yeasts, 2016, 6, 2046-2069, 20695, 10.1039/C5RA24430G
    2. Annapurna Kamineni, Joe Shaw, Engineering triacylglycerol production from sugars in oleaginous yeasts, 2020, 62, 09581669, 239, 10.1016/j.copbio.2019.12.022
    3. Ario Betha Juanssilfero, Prihardi Kahar, Rezky Lastinov Amza, Nao Miyamoto, Hiromi Otsuka, Hana Matsumoto, Chie Kihira, Ahmad Thontowi, Chiaki Ogino, Bambang Prasetya, Akihiko Kondo, Selection of oleaginous yeasts capable of high lipid accumulation during challenges from inhibitory chemical compounds, 2018, 137, 1369703X, 182, 10.1016/j.bej.2018.05.024
    4. Sineenath Kunthiphun, Puthita Chokreansukchai, Patcharaporn Hondee, Somboon Tanasupawat, Ancharida Savarajara, Diversity and characterization of cultivable oleaginous yeasts isolated from mangrove forests, 2018, 34, 0959-3993, 10.1007/s11274-018-2507-7
    5. S. Mirza, S. Siddique, H. M. Qamer, M. G. Doggar, Optimization of lipid production potential of oleaginous yeast by response surface methodology cultivated in agro-industrial waste, 2019, 16, 1735-1472, 3221, 10.1007/s13762-018-1878-5
    6. Patricia J. Slininger, Bruce S. Dien, Joshua C. Quarterman, Stephanie R. Thompson, Cletus P. Kurtzman, 2019, Chapter 16, 978-1-4939-9483-0, 249, 10.1007/978-1-4939-9484-7_16
    7. Sylviana Sutanto, Siti Zullaikah, Phuong Lan Tran-Nguyen, Suryadi Ismadji, Yi-Hsu Ju, Lipomyces starkeyi: Its current status as a potential oil producer, 2018, 177, 03783820, 39, 10.1016/j.fuproc.2018.04.012
    8. W. J. Orts, C. M. McMahan, Biorefinery Developments for Advanced Biofuels from a Sustainable Array of Biomass Feedstocks: Survey of Recent Biomass Conversion Research from Agricultural Research Service, 2016, 9, 1939-1234, 430, 10.1007/s12155-016-9732-4
    9. Alok Patel, Dimitra Karageorgou, Emma Rova, Petros Katapodis, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas, An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries, 2020, 8, 2076-2607, 434, 10.3390/microorganisms8030434
    10. Zhu Chen, Caixia Wan, Effects of Salts Contained in Lignocellulose-Derived Sugar Streams on Microbial Lipid Production, 2017, 183, 0273-2289, 1362, 10.1007/s12010-017-2504-6
    11. Josh Quarterman, Patricia J. Slininger, Cletus P. Kurtzman, Stephanie R. Thompson, Bruce S. Dien, A survey of yeast from the Yarrowia clade for lipid production in dilute acid pretreated lignocellulosic biomass hydrolysate, 2017, 101, 0175-7598, 3319, 10.1007/s00253-016-8062-y
    12. Violeta Sànchez i Nogué, Brenna A. Black, Jacob S. Kruger, Christine A. Singer, Kelsey J. Ramirez, Michelle L. Reed, Nicholas S. Cleveland, Emily R. Singer, Xiunan Yi, Rou Yi Yeap, Jeffrey G. Linger, Gregg T. Beckham, Integrated diesel production from lignocellulosic sugarsviaoleaginous yeast, 2018, 20, 1463-9262, 4349, 10.1039/C8GC01905C
    13. Mana YANAGIBA, Takafumi NAGANUMA, Kazuo MASAKI, Meaning and Research on Lipid Production for Biodiesel Fuel by Yeast Lipomyces and Trends in Microbial Lipid Production Research, 2017, 17, 1345-8949, 117, 10.5650/oleoscience.17.117
    14. Mana Yanagiba, Kazuo Masaki, Hideyuki Shinmori, Takafumi Naganuma, Screening for Lipomyces strains with high ability to accumulate lipids from renewable resources, 2019, 65, 0022-1260, 80, 10.2323/jgam.2018.05.006
    15. Panagiota Diamantopoulou, Nikolaos G. Stoforos, Evangelos Xenopoulos, Dimitris Sarris, Dimitrios Psarianos, Antonios Philippoussis, Seraphim Papanikolaou, Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms, 2020, 162, 1369703X, 107706, 10.1016/j.bej.2020.107706
    16. Michelle da Cunha Abreu Xavier, Telma Teixeira Franco, Obtaining hemicellulosic hydrolysate from sugarcane bagasse for microbial oil production by Lipomyces starkeyi, 2021, 0141-5492, 10.1007/s10529-021-03080-7
    17. M.C.A. Xavier, A.L.V. Coradini, A.C. Deckmann, T.T. Franco, Lipid production from hemicellulose hydrolysate and acetic acid by Lipomyces starkeyi and the ability of yeast to metabolize inhibitors, 2017, 118, 1369703X, 11, 10.1016/j.bej.2016.11.007
    18. Sujit Sadashiv Jagtap, Ashwini Ashok Bedekar, Jing-Jing Liu, Yong-Su Jin, Christopher V. Rao, Production of galactitol from galactose by the oleaginous yeast Rhodosporidium toruloides IFO0880, 2019, 12, 1754-6834, 10.1186/s13068-019-1586-5
    19. Patricia J. Slininger, Bruce S. Dien, Cletus P. Kurtzman, Bryan R. Moser, Erica L. Bakota, Stephanie R. Thompson, Patricia J. O'Bryan, Michael A. Cotta, Venkatesh Balan, Mingjie Jin, Leonardo da Costa Sousa, Bruce E. Dale, Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers, 2016, 113, 00063592, 1676, 10.1002/bit.25928
    20. Hirosuke Kanamoto, Katsuya Nakamura, Norihiko Misawa, 2021, Chapter 12, 978-981-15-7359-0, 153, 10.1007/978-981-15-7360-6_12
    21. Zhu Chen, Xin Sun, Yisheng Sun, Caixia Wan, Efficient biosynthesis of lipids from concentrated biomass hydrolysates by an oleaginous yeast, 2021, 2589014X, 100712, 10.1016/j.biteb.2021.100712
    22. Amera Adel, Ashraf El-Baz, Yousseria Shetaia, Noha Mohamed Sorour, Biosynthesis of polyunsaturated fatty acids by two newly cold-adapted Egyptian marine yeast, 2021, 11, 2190-572X, 10.1007/s13205-021-03010-4
    23. José Manuel Salvador López, Meriam Vandeputte, Inge N. A. Van Bogaert, Oleaginous yeasts: Time to rethink the definition?, 2022, 39, 0749-503X, 553, 10.1002/yea.3827
    24. Sujit Sadashiv Jagtap, Ashwini Ashok Bedekar, Vijay Singh, Yong-Su Jin, Christopher V. Rao, Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol, 2021, 14, 1754-6834, 10.1186/s13068-021-02039-0
    25. Atsushi Yamazaki, Wanlapa Lorliam, Masataka Uchino, Ken-ichiro Suzuki, Hiroko Kawasaki, North-to-South diversity of lipomycetaceous yeasts in soils evaluated with a cultivation-based approach from 11 locations in Japan, 2022, 64, 1340-3540, 1, 10.47371/mycosci.2022.09.003
    26. Marianna Dourou, Christina N. Economou, Lida Aggeli, Miroslav Janák, Gabriela Valdés, Nefeli Elezi, Dimitrios Kakavas, Theodore Papageorgiou, Alexandra Lianou, Dimitrios V. Vayenas, Milan Certik, George Aggelis, Bioconversion of pomegranate residues into biofuels and bioactive lipids, 2021, 323, 09596526, 129193, 10.1016/j.jclepro.2021.129193
    27. Ming-Hsun Cheng, Bruce Stuart Dien, Yong-Su Jin, Stephanie Thompson, Jonghyeok Shin, Patricia J. Watson Slininger, Nasib Qureshi, Vijay Singh, Conversion of High-Solids Hydrothermally Pretreated Bioenergy Sorghum to Lipids and Ethanol Using Yeast Cultures, 2021, 9, 2168-0485, 8515, 10.1021/acssuschemeng.1c01629
    28. Narendra Naik Deshavath, Bruce S. Dien, Patricia J. Slininger, Yong-Su Jin, Vijay Singh, A Chemical-Free Pretreatment for Biosynthesis of Bioethanol and Lipids from Lignocellulosic Biomass: An Industrially Relevant 2G Biorefinery Approach, 2022, 9, 2311-5637, 5, 10.3390/fermentation9010005
    29. Sirawich Sapsirisuk, Pirapan Polburee, Wanlapa Lorliam, Savitree Limtong, Discovery of Oleaginous Yeast from Mountain Forest Soil in Thailand, 2022, 8, 2309-608X, 1100, 10.3390/jof8101100
    30. Rujiralai Poontawee, Wanlapa Lorliam, Pirapan Polburee, Savitree Limtong, Oleaginous yeasts: Biodiversity and cultivation, 2023, 44, 17494613, 100295, 10.1016/j.fbr.2022.11.003
    31. R Rizieq, H D Bancin, The role of legal and agricultural institutions in sustaining the adoption of new improved paddy varieties in West Kalimantan, 2024, 1397, 1755-1307, 012030, 10.1088/1755-1315/1397/1/012030
    32. Shivali Banerjee, Bruce S. Dien, Vijay Singh, Hydrothermal conditioning of oleaginous yeast cells to enable recovery of lipids as potential drop-in fuel precursors, 2024, 17, 2731-3654, 10.1186/s13068-024-02561-x
    33. Xiaoyu Zhu, Yi An, Yifei Qin, Yutong Li, Changliang Shao, Dawei Xu, Ruirui Yan, Wenneng Zhou, Xiaoping Xin, How do short-term and long-term factors impact the aboveground biomass of grassland in Northern China?, 2024, 3, 2731-6696, 10.1007/s44246-024-00134-z
    34. Nancy Mary Thomas, Vinoth Sathasivam, Muralisankar Thirunavukarasu, Arun Muthukrishnan, Saradhadevi Muthukrishnan, Vasanthkumar Rajkumar, Gayathri Velusamy, Gurusaravanan Packiaraj, Influence of Borassus flabellifer Endocarps Hydrolysate on Fungal Biomass and Fatty Acids Production by the Marine Fungus Aspergillus sp., 2024, 196, 0273-2289, 923, 10.1007/s12010-023-04588-6
    35. Daiane Dias Lopes, Bruce S Dien, Ronald E Hector, Vijay Singh, Stephanie R Thompson, Patricia J Slininger, Kyria Boundy-Mills, Sujit S Jagtap, Christopher V Rao, Determining mating type and ploidy in Rhodotorula toruloides and its effect on growth on sugars from lignocellulosic biomass, 2023, 50, 1367-5435, 10.1093/jimb/kuad040
    36. Tingting Lu, Feixiang Liu, Chenan Jiang, Jun Cao, Xiaoqiang Ma, Erzheng Su, Strategies for cultivation, enhancing lipid production, and recovery in oleaginous yeasts, 2024, 09608524, 131770, 10.1016/j.biortech.2024.131770
    37. Jinwei Suo, Zhanhua Zhou, Mohamed A. Farag, Zuying Zhang, Jiasheng Wu, Yuanyuan Hu, Lili Song, Ethylene mitigates nut decay and improves nut quality of Torreya grandis during postharvest by changing microbial community composition, 2025, 219, 09255214, 113250, 10.1016/j.postharvbio.2024.113250
    38. D.D. Nunes, V.L. Pillay, E. Van Rensburg, R.W.M. Pott, Oleaginous microorganisms as a sustainable oil source with a focus on downstream processing and cost-lowering production strategies: A review, 2024, 26, 2589014X, 101871, 10.1016/j.biteb.2024.101871
    39. Jeffrey J. Czajka, Yichao Han, Joonhoon Kim, Stephen J. Mondo, Beth A. Hofstad, AnaLaura Robles, Sajeet Haridas, Robert Riley, Kurt LaButti, Jasmyn Pangilinan, William Andreopoulos, Anna Lipzen, Juying Yan, Mei Wang, Vivian Ng, Igor V. Grigoriev, Joseph W. Spatafora, Jon K. Magnuson, Scott E. Baker, Kyle R. Pomraning, Genome-scale model development and genomic sequencing of the oleaginous clade Lipomyces, 2024, 12, 2296-4185, 10.3389/fbioe.2024.1356551
    40. Shivali Banerjee, Bruce S. Dien, Kristen K. Eilts, Erik J. Sacks, Vijay Singh, Pilot-scale processing of Miscanthus x giganteus for recovery of anthocyanins integrated with production of microbial lipids and lignin-rich residue, 2024, 485, 13858947, 150117, 10.1016/j.cej.2024.150117
    41. Veronica Bonzanini, Majid Haddad Momeni, Kim Olofsson, Lisbeth Olsson, Cecilia Geijer, Impact of glucose and propionic acid on even and odd chain fatty acid profiles of oleaginous yeasts, 2025, 25, 1471-2180, 10.1186/s12866-025-03788-w
  • Reader Comments
  • © 2016 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(10151) PDF downloads(1443) Cited by(41)

Figures and Tables

Figures(8)  /  Tables(6)

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog