Citation: Enrica Bargiacchi, Margherita Campo, Annalisa Romani, Gilberto Milli, Sergio Miele. Hydrolysable Tannins from Sweet Chestnut (Castanea sativa Mill.) to improve Tobacco and Food/Feed Quality. Note 1: Fraction characterization, and Tobacco biostimulant effect for gall-nematode resistance[J]. AIMS Agriculture and Food, 2017, 2(3): 324-338. doi: 10.3934/agrfood.2017.3.324
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