Citation: Mark D. McDonald, Katie L. Lewis, Glen L. Ritchie, Paul B. DeLaune, Kenneth D. Casey, Lindsey C. Slaughter. Carbon dioxide mitigation potential of conservation agriculture in a semi-arid agricultural region[J]. AIMS Agriculture and Food, 2019, 4(1): 206-222. doi: 10.3934/agrfood.2019.1.206
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