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AIMS Agriculture and Food

2017, Volume 2, Issue 1: 40-42. doi: 10.3934/agrfood.2017.1.40

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Editorial Special Issues

Sustainable Crop Production Intensification

Michele Pisante ^{1
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Amir Kassam ^{2
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1.
Agronomy and crop sciences research and education center - University of Teramo, Italy
2.
School of Agriculture, Policy and Development, University of Reading, UK

Received: 15 January 2017 Accepted: 16 January 2017 Published: 17 January 2017

Citation: Michele Pisante, Amir Kassam. Sustainable Crop Production Intensification[J]. AIMS Agriculture and Food, 2017, 2(1): 40-42. doi: 10.3934/agrfood.2017.1.40

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© 2017 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)

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