AIMS Agriculture and Food

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AIMS Agriculture and Food

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2017 Volume 2, Issue 1

Research article

Enhanced flowering of the F1 long-day strawberry cultivars ‘Tarpan’ and ‘Gasana’ with nitrogen and daylength management

Edward F. Durner

2017, Volume 2, Issue 1: 1-15. doi: 10.3934/agrfood.2017.1.1

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Review

Understanding potato with the help of genomics

José Héctor Gálvez, Helen H. Tai, Noelle A. Barkley, Kyle Gardner, David Ellis, Martina V. Strömvik

2017, Volume 2, Issue 1: 16-39. doi: 10.3934/agrfood.2017.1.16

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Editorial

Sustainable Crop Production Intensification

Michele Pisante, Amir Kassam

2017, Volume 2, Issue 1: 40-42. doi: 10.3934/agrfood.2017.1.40

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Research article

A simple low-cost method of determining whether it is safe to store maize

Tim Tubbs, Charles Woloshuk, Klein E. Ileleji

2017, Volume 2, Issue 1: 43-55. doi: 10.3934/agrfood.2017.1.43

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Research article

Addressing the gender differentiated investment risks to climate-smart agriculture

Yannick Glemarec

2017, Volume 2, Issue 1: 56-74. doi: 10.3934/agrfood.2017.1.56

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Research article

Economic and ecological impacts of bioenergy crop production—a modeling approach applied in Southwestern Germany

Hans-Georg Schwarz-v. Raumer, Elisabeth Angenendt, Norbert Billen, Rüdiger Jooß

2017, Volume 2, Issue 1: 75-100. doi: 10.3934/agrfood.2017.1.75

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Research article

Physicochemical and sensory characteristics of plums accesses (Prunus salicina)

Cíntia Sorane Good Kitzberger, Clandio Medeiros da Silva, Maria Brígida dos Santos Scholz, Maria Isabel Florentino Ferreira, Iohann Metzger Bauchrowitz, Jeferson Benedetti Eilert, José dos Santos Neto

2017, Volume 2, Issue 1: 101-112. doi: 10.3934/agrfood.2017.1.101

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Research article

Effects of moderate and high rates of biochar and compost on grapevine growth in a greenhouse experiment

Arianna Bozzolo, Diego Pizzeghello, Alessandra Cardinali, Ornella Francioso, Serenella Nardi

2017, Volume 2, Issue 1: 113-128. doi: 10.3934/agrfood.2017.1.113

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AIMS Agriculture and Food

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