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2017 Volume 2, Issue 1

Research article
Enhanced flowering of the F1 long-day strawberry cultivars ‘Tarpan’ and ‘Gasana’ with nitrogen and daylength management
Edward F. Durner
2017, Volume 2, Issue 1: 1-15. doi: 10.3934/agrfood.2017.1.1
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Review
Understanding potato with the help of genomics
José Héctor Gálvez,  Helen H. Tai,  Noelle A. Barkley,  Kyle Gardner,  David Ellis,  Martina V. Strömvik
2017, Volume 2, Issue 1: 16-39. doi: 10.3934/agrfood.2017.1.16
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Editorial Special Issue
Sustainable Crop Production Intensification
Michele Pisante,  Amir Kassam
2017, Volume 2, Issue 1: 40-42. doi: 10.3934/agrfood.2017.1.40
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Research article
A simple low-cost method of determining whether it is safe to store maize
Tim Tubbs,  Charles Woloshuk,  Klein E. Ileleji
2017, Volume 2, Issue 1: 43-55. doi: 10.3934/agrfood.2017.1.43
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Research article
Addressing the gender differentiated investment risks to climate-smart agriculture
Yannick Glemarec
2017, Volume 2, Issue 1: 56-74. doi: 10.3934/agrfood.2017.1.56
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Research article
Economic and ecological impacts of bioenergy crop production—a modeling approach applied in Southwestern Germany
Hans-Georg Schwarz-v. Raumer,  Elisabeth Angenendt,  Norbert Billen,  Rüdiger Jooß
2017, Volume 2, Issue 1: 75-100. doi: 10.3934/agrfood.2017.1.75
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Research article
Physicochemical and sensory characteristics of plums accesses (Prunus salicina)
Cíntia Sorane Good Kitzberger,  Clandio Medeiros da Silva,  Maria Brígida dos Santos Scholz,  Maria Isabel Florentino Ferreira,  Iohann Metzger Bauchrowitz,  Jeferson Benedetti Eilert,  José dos Santos Neto
2017, Volume 2, Issue 1: 101-112. doi: 10.3934/agrfood.2017.1.101
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Research article
Effects of moderate and high rates of biochar and compost on grapevine growth in a greenhouse experiment
Arianna Bozzolo,  Diego Pizzeghello,  Alessandra Cardinali,  Ornella Francioso,  Serenella Nardi
2017, Volume 2, Issue 1: 113-128. doi: 10.3934/agrfood.2017.1.113
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