AIMS Agriculture and Food

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Moshe Rosenberg (Editor in Chief)  

Department of Food Science and Technology, University of California, Davis, One Shields Ave. Davis, CA 95616, USA

Cheng Bi (Managing Editor)  

Managing and Operation(Journal)

Editorial Board

Juan Albaladejo  

Centro de Edafologia y Biologia Aplicada del Segura (CEBAS), Department of Soil and Water Conservation, Campus Universitario de Espinardo, Murcia 30100, Spain

Festus Akinnifesi  

Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy

Lithourgidis Anastasios  

Aristotle University Farm of Thessaloniki, 57001 Thermi, Greece

Muhuddin Anwar  

NSW Department of Primary industries, Graham Centre, Charles Sturt University. Pine Gully Road, Wagga Wagga NSW 2650, Australia

Hitoshi Araki  

Research Faculty of Agriculture, Hokkaido University, N9W9 Kita, Sapporo 060-8589, Japan

Nirit Bernstein  

Institute of Soil Water and Environmental Sciences, Volcani Center, POB 6, Bet-Dagan, 50-250, Israel

Antonio Bevilacqua  

Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy

Bertram Brenig  

Institute of Veterinary Medicine, University of Göttingen, Burckhardtweg 2, D-37077 Göttingen, Germany

Sergio Capareda  

Department of Biological and Agricultural Engineering (BAEN), Texas A&M University, College Station, Texas 77843, USA

Dario Donno  

Department of Agriculture, Forestry and Food Sciences, University of Turin, Turin, Italy

Vincent Duffy  

School of Industrial Engineering, Department of Agricultural & Biological Engineering, Purdue University, Indiana, USA

Edward Durner  

Department of Plant Biology and Pathology, School of Environmental and Biological Sciences – Foran Hall, Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901-8520, USA

Antonio Elia  

Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 25 71100 Foggia, Italy

Vittorio Farina  

University of Palermo, Department of Agricultural, Food and Forest SciencesViale delle Scienze, 90128 Palermo, Italy

Ricardo Mata-González  

Department of Animal and Rangeland Sciences, Oregon State Universty, Corvallis, OR 97331, USA

Luciano Gutierrez  

Department of Agricultural Sciences, University of Sassari, Viale Italia 39, 07100 Sassari, Italy

David Hannaway  

Forage Extension, Research & Teaching, Department of Crop & Soil Science, Oregon State University, Corvallis, OR 97331-3002, USA

Klein Ileleji  

Department of Agricultural & Biological Engineering, Purdue University. 225 South University Street, West Lafayette, IN 47907-2093, USA

Marzia Ingrassia  

Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Edificio 4, Palermo, Italy

Songqing Jin  

Department of Agricultural, Food and Resource Economics, Michigan State University, 211F Agric. Hall, East Lansing, MI, USA

Edward Kick  

Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC 27695, USA

Yuji Kishima   

Laboratory of Plant Breeding, Research Faculty of Agriculture, Hokkaido University Sapporo, 060-8589, Japan

Phoebe Koundouri  

School of Economics, Athens University of Economic and Business.
Grantham Research Institute, London School of Economics and Political Science.
ICRE8: International Center for Research on the Environment and the Economy.

Lena Lidfors  

Department of Animal Environment and Health, Section of Anthrozoology and Applied Ethology, Swedish University of Agricultural Sciences, P.O. Box 234, SE-532 23 Skara, Sweden

Fernando Lidon  

Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal

Qiang Liu  

Guelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, ON N1G 5C9, Canada

Eiji Nawata  

Graduate School of Agriculture, Kyoto University Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan

John Marchello  

University of Arizona, School of Animal & Comparative Biomedical Sciences, Food Products and Safety Laboratory, 4181 N. Campbell Ave. Tucson, AZ 85719, USA

Brendan Niemira  

Food Safety & Intervention Technologies Research Unit, USDA-ARS Eastern Regional Research Center, 600 E. Mermaid Ln., Wyndmoor, PA 19036, USA

Joe Maja  

Edisto Research and Education Center, Clemson University, 64 Research Road, Blackville, SC 29817, USA

Paolo Merante  

Department of Agrifood Production and Environmental Sciences, University of Florence, School of Agriculture, Italy

Paul Mitchell   

Department of Agricultural and Applied Economics, University of Wisconsin-Madison, Madison, WI 53706-1503, USA

Stefano Musacchi  

Department of Horticulture, Washington State University, TFREC 1100 N. Western Avenue, Wenatchee, WA 98801-1230, USA

Steven Van Passel  

Centre for Environmental Sciences, Faculty of Business Economics, Hasselt University, Belgium
Faculty of Applied Economics, University of Antwerp, Belgium

Michele Pisante  

Agronomy and crop sciences research and education center, University of Teramo, Via C.R. Lerici, 1, 64023 Mosciano S.Angelo (TE), Italy

Wenping Qiu  

Center for Grapevine Biotechnology, William D. Darr School of Agriculture, Missouri State University at Mountain Grove, 9740 Red Spring Road, Mountain Grove, MO 65711-2999, USA

Arbindra Rimal  

Agribusiness-Department of Agriculture, Missouri State University, 901 S. National Avenue, Springfield, MO 65810, USA

Coen Ritsema  

Soil Physics and Land Management Group, Wageningen University, Wageningen, Netherlands

Morten Rye  

Akvaforsk Genetics Center, N-6600 Sunndalsøra, Norway

Jorge da Silva  

Texas A&M AgriLife Research – Weslaco Center, Soil and Crop Science Department, Texas A&M University System, 2415 East Highway 83 Weslaco, TX 78.596-8399, USA

Per Stålnacke  

Water Quality and Hydrology Department, Bioforsk - Norwegian Institute for Agricultural and Environmental Research, Frederik A. Dahls vei, 20, 1430 Ås, Norway

Tatsuhiko Shiraiwa  

Laboratory of Crop Science, Graduate School of Agriculture, Kyoto University. Kita-shirakawa, Sakyo-ku, Kyoto 606-8502, Japan

Shavannor M. Smith   

Department of Plant Pathology, The University of Georgia, Athens, GA 30602-7274, USA

Christos Soukoulis  

Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 41 Rue du Brill, L-4422 Belvaux, Luxembourg

Martina Strömvik  

Dept of Plant Science, McGill University, Macdonald campus, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada

Tullia Gallina Toschi  

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40, 40127, Bologna, Italy

Moreno Toselli  

Department of Agricultural Sciences, University of Bologna, viale Fanin 46, 40127 Bologna, Italy

Jairam Vanamala  

Department of Food Science, Penn State University. University Park, PA 16802, USA

Alan Watson  

Department of Plant Science, McGill University, 21 111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, Canada

Justus Wesseler  

Agricultural Economics and Rural Policy Group (AEP), Social Science Department, Wageningen University, Hollandseweg 1, 6706KN Wageningen, Netherland

Cornelia Witthöft  

Dept of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Sweden

Joan Wu  

Department of Biological Systems Engineering and Puyallup Research and Extension Center, Washington State University, Puyallup, WA 98371, USA

Attila Yazar  

Çukurova University, Faculty of Agriculture, Irrigation and Agricultural Structures Department, Adana, Turkey

Longxi Yu  

USDA-ARS, Plant Germplasm Introduction and Testing Research, 24106 North Bunn Road, Prosser, WA 99350, USA

Guishen Zhao  

Department of Ecological Science & Engineering, China Agricultural University, Beijing, China

Meixue Zhou  

Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, TAS 7249, Australia

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