1.
|
Graça Pinto, Carina Almeida, Joana Azeredo,
Bacteriophages to control Shiga toxin-producing E. coli – safety and regulatory challenges,
2020,
40,
0738-8551,
1081,
10.1080/07388551.2020.1805719
|
|
2.
|
Pierre Ledormand, Nathalie Desmasures, Marion Dalmasso,
Phage community involvement in fermented beverages: an open door to technological advances?,
2020,
1040-8398,
1,
10.1080/10408398.2020.1790497
|
|
3.
|
Iwona Kawacka, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Anna Sip,
Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments,
2020,
8,
2076-2607,
1764,
10.3390/microorganisms8111764
|
|
4.
|
O.V. Naumenko, S.G. Danylenko, K.V. Kopylova, S.M. Gunko,
Influence of Physical-Chemical Factors of Phages Isolated in Dairy Processing Plants of Ukraine,
2020,
82,
10280987,
84,
10.15407/microbiolj82.06.084
|
|
5.
|
Amrita Patil, Rajashri Banerji, Poonam Kanojiya, Santosh Koratkar, Sunil Saroj,
Bacteriophages for ESKAPE: role in pathogenicity and measures of control,
2021,
1478-7210,
1,
10.1080/14787210.2021.1858800
|
|
6.
|
Viviane C. Oliveira, Ana P. Macedo, Luís D. R. Melo, Sílvio B. Santos, Paula R. S. Hermann, Cláudia H. Silva-Lovato, Helena F. O. Paranhos, Denise Andrade, Evandro Watanabe,
Bacteriophage Cocktail-Mediated Inhibition of Pseudomonas aeruginosa Biofilm on Endotracheal Tube Surface,
2021,
10,
2079-6382,
78,
10.3390/antibiotics10010078
|
|
7.
|
Abdulkerim Karaynir, Hanife Salih, Bülent Bozdoğan, Özgür Güçlü, Dilek Keskin,
Isolation and characterization of Brochothrix phage ADU4,
2022,
321,
01681702,
198902,
10.1016/j.virusres.2022.198902
|
|
8.
|
Samat Serikovich Issabekov, Nazym Syrymkyzy Syrym, Aidar Adilkhanovich Sambetbayev, Kuantar Daulenovich Alikhanov, Bolat Amanbaevich Yespembetov,
Prospects of bacteriophage collections in disinfectant applications,
2022,
22310916,
220,
10.14202/vetworld.2022.220-231
|
|
9.
|
Jean Pierre González-Gómez, Berenice González-Torres, Pedro Javier Guerrero-Medina, Osvaldo López-Cuevas, Cristóbal Chaidez, María Guadalupe Avila-Novoa, Melesio Gutiérrez-Lomelí,
Efficacy of Novel Bacteriophages against Escherichia coli Biofilms on Stainless Steel,
2021,
10,
2079-6382,
1150,
10.3390/antibiotics10101150
|
|
10.
|
Mateusz Wdowiak, Patryk A. Mierzejewski, Rafał Zbonikowski, Bartłomiej Bończak, Jan Paczesny,
Congo red protects bacteriophages against UV irradiation and allows for the simultaneous use of phages and UV for membrane sterilization,
2023,
9,
2053-1400,
696,
10.1039/D2EW00913G
|
|
11.
|
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka-Poniatowska,
Antimicrobial Compounds in Food Packaging,
2023,
24,
1422-0067,
2457,
10.3390/ijms24032457
|
|
12.
|
Emanuele Serro Pottker, Laura Beatriz Rodrigues, Karen Apellanis Borges, Suyene Oltramari de Souza, Thales Quedi Furian, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes, Vladimir Pinheiro do Nascimento,
Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica,
2022,
1082-0132,
108201322211443,
10.1177/10820132221144341
|
|
13.
|
Severin Michael Steffan, Golshan Shakeri, Jens Andre Hammerl, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Claudia Jackel, Madeleine Plotz, Sophie Kittler,
Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production,
2021,
12,
1664-302X,
10.3389/fmicb.2021.761223
|
|
14.
|
Yuanling Huang, Wenhui Wang, Zhihao Zhang, Yufeng Gu, Anxiong Huang, Junhao Wang, Haihong Hao,
Phage Products for Fighting Antimicrobial Resistance,
2022,
10,
2076-2607,
1324,
10.3390/microorganisms10071324
|
|
15.
|
Julie Torruellas Garcia, Sarah Ballarin, Neel Balusa, Melissa Bell, Samia Caballero, Joshua Chan, Maria Farez, Ashley Guillen-Tapia, Kristin Parent, Nashrah Pierre-Louis, Victoria Polishuk, Bhavya Soni, Sundharraman Subramanian, Katie Crump, John J. Dennehy,
Complete Genome Sequences of Genamy16 and NovaSharks, Two Gordonia rubripertincta Bacteriophages Isolated from Soil in Southeastern Florida,
2022,
11,
2576-098X,
10.1128/mra.00973-22
|
|
16.
|
Maryam Yazdanizad, Maryam Montazeri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard,
Isolation of bacteriophages from wastewaters on clinical Streptococcus species,
2022,
17,
1746-0794,
359,
10.2217/fvl-2021-0089
|
|
17.
|
Eda ESMER, Rumeysa BAYRAK, Yağmur KÜÇÜKDUMAN, Pervin BAŞARAN AKOCAK,
Gıda teknolojilerinde inovatif bir yaklaşım olarak “Bakteriyofajlar”,
2021,
2148-2683,
10.31590/ejosat.832904
|
|
18.
|
Mary Garvey,
Bacteriophages and Food Production: Biocontrol and Bio-Preservation Options for Food Safety,
2022,
11,
2079-6382,
1324,
10.3390/antibiotics11101324
|
|
19.
|
Lee Call, Stephen Nayfach, Nikos C. Kyrpides,
Illuminating the Virosphere Through Global Metagenomics,
2021,
4,
2574-3414,
369,
10.1146/annurev-biodatasci-012221-095114
|
|
20.
|
Bharat Jhunjhunwala,
Prophylactic use of natural phage cocktail for plants and potential for human applications,
2021,
8,
2394-546X,
203,
10.18231/j.ijmr.2021.042
|
|
21.
|
Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, Hanna Cieślak, Paulina Emanowicz, Monika Kowalczyk, Barbara Sokołowska, Edyta Juszczuk-Kubiak,
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links,
2022,
11,
2076-0817,
1323,
10.3390/pathogens11111323
|
|
22.
|
Şeyma Betül ENCU, Esra ACAR SOYKUT, İbrahim ÇAKIR,
GELENEKSEL YOĞURTLARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN MALDI TOF MS BİOTYPER SİSTEMİ İLE TANIMLANMASI VE BAZI STARTER KÜLTÜR ÖZELLİKLERİNİN BELİRLENMESİ,
2022,
1300-3070,
1059,
10.15237/gida.GD22088
|
|
23.
|
Qisen Xiang, Liyuan Niu, Yanhong Bai,
2022,
Chapter 4,
978-981-16-1826-0,
75,
10.1007/978-981-16-1827-7_4
|
|
24.
|
Varee Tyagi, Bhaswati Bhattacharya,
2021,
Chapter 9,
978-3-030-76812-6,
239,
10.1007/978-3-030-76813-3_9
|
|
25.
|
Yifeng Ding, Chenxi Huang, Wenjuan Zhu, Zhiwei Li, Yu Zhang, Jia Wang, Hui Pan, Huihui Li, Xiaohong Wang,
Characterization of a novel Jerseyvirus phage T102 and its inhibition effect on biofilms of multidrug-resistant Salmonella,
2023,
326,
01681702,
199054,
10.1016/j.virusres.2023.199054
|
|
26.
|
Abdallah Abdelsattar, Alyaa Dawooud, Nouran Rezk, Salsabil Makky, Anan Safwat, Philip Richards, Ayman El-Shibiny,
How to Train Your Phage: The Recent Efforts in Phage Training,
2021,
1,
2673-8449,
70,
10.3390/biologics1020005
|
|
27.
|
Jian Li, Feng Zhao, Wenyao Zhan, Zhiqi Li, Liang Zou, Qi Zhao,
Challenges for the application of bacteriophages as effective antibacterial agents in the food industry,
2022,
102,
0022-5142,
461,
10.1002/jsfa.11505
|
|
28.
|
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak,
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food,
2023,
15,
1999-4915,
172,
10.3390/v15010172
|
|
29.
|
Michał Wójcicki, Paulina Średnicka, Stanisław Błażejak, Iwona Gientka, Monika Kowalczyk, Paulina Emanowicz, Olga Świder, Barbara Sokołowska, Edyta Juszczuk-Kubiak,
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products,
2021,
22,
1422-0067,
12460,
10.3390/ijms222212460
|
|
30.
|
Malak Almutairi, Mohammed Imam, Nouf Alammari, Radwan Hafiz, Faizal Patel, Sulaiman Alajel,
Using Phages to Reduce Salmonella Prevalence in Chicken Meat: A Systematic Review,
2022,
3,
2641-6530,
15,
10.1089/phage.2021.0017
|
|
31.
|
Mohammed Mijbas Mohammed Alomari, Marta Dec, Renata Urban-Chmiel,
Bacteriophages as an Alternative Method for Control of Zoonotic and Foodborne Pathogens,
2021,
13,
1999-4915,
2348,
10.3390/v13122348
|
|
32.
|
Mohammad Reza Esmaeil Zadeh, Mohammad Kazem Sharifi Yazdi, Zahra Rajabi, Farzaneh Amin Harati, Farhad Nikkhahi, Sara Sharifi Yazdi, Gholamreza Hassanpour, Alireza Monadi Sefidan, Mohammad Mehdi Soltan Dallal,
Evaluation of Specific Bacteriophage Against Salmonella infantis and Its Antibacterial Effects Compared to Ciprofloxacin in In Vitro Conditions,
2022,
30,
2676-6264,
154,
10.30699/jambs.30.139.154
|
|
33.
|
Chanyoung Lee, Hyeongsoon Kim, Sangryeol Ryu,
Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends,
2022,
1040-8398,
1,
10.1080/10408398.2022.2059442
|
|
34.
|
Ramesh Nachimuthu, Madhav Madurantakam Royam, Prasanth Manohar, Sebastian Leptihn,
Application of bacteriophages and endolysins in aquaculture as a biocontrol measure,
2021,
160,
10499644,
104678,
10.1016/j.biocontrol.2021.104678
|
|
35.
|
Tianhao Li, Xuehui Zhao, Xuejian Wang, Zijian Wang, Changqing Tian, Wenjing Shi, Yumei Qi, Huilin Wei, Chen Song, Huiwen Xue, Huitian Gou,
Characterization and Preliminary Application of Phage Isolated From Listeria monocytogenes,
2022,
9,
2297-1769,
10.3389/fvets.2022.946814
|
|
36.
|
Sim Yee Chen, Melissa Harrison, Eng Khoon Ng, Dominic Sauvageau, Anastasia Elias,
Immobilized Reporter Phage on Electrospun Polymer Fibers for Improved Capture and Detection of Escherichia coli O157:H7,
2021,
1,
2692-1944,
1085,
10.1021/acsfoodscitech.1c00101
|
|
37.
|
Diana Alves, Tânia Grainha, Maria Olívia Pereira, Susana Patrícia Lopes,
Antimicrobial materials for endotracheal tubes: A review on the last two decades of technological progress,
2023,
158,
17427061,
32,
10.1016/j.actbio.2023.01.001
|
|
38.
|
Nabanita Giri,
Bacteriophage Structure, Classification, Assembly and Phage Therapy,
2021,
18,
24562602,
239,
10.13005/bbra/2911
|
|
39.
|
Su Jin Jo, Sang Guen Kim, Young Min Lee, Sib Sankar Giri, Jeong Woo Kang, Sung Bin Lee, Won Joon Jung, Mae Hyun Hwang, Jaehong Park, Chi Cheng, Eunjung Roh, Se Chang Park,
Evaluation of the Antimicrobial Potential and Characterization of Novel T7-Like Erwinia Bacteriophages,
2023,
12,
2079-7737,
180,
10.3390/biology12020180
|
|
40.
|
Jacek Osek, Beata Lachtara, Kinga Wieczorek,
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?,
2022,
13,
1664-302X,
10.3389/fmicb.2022.866462
|
|
41.
|
Ranjana Kumari, Lakshmi E. Jayachandran, Sanjay Kumar,
2022,
9781119901013,
59,
10.1002/9781119901198.ch3
|
|
42.
|
Md. Rashedul Islam, Carlos E. Martinez-Soto, Janet T. Lin, Cezar M. Khursigara, Shai Barbut, Hany Anany,
A systematic review from basics to omics on bacteriophage applications in poultry production and processing,
2021,
1040-8398,
1,
10.1080/10408398.2021.1984200
|
|
43.
|
Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira,
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products,
2022,
11,
2304-8158,
1100,
10.3390/foods11081100
|
|
44.
|
Christina Schubert, Sabina Fischer, Kathrin Dorsch, Lutz Teßmer, Jörg Hinrichs, Zeynep Atamer,
Microencapsulation of Bacteriophages for the Delivery to and Modulation of the Human Gut Microbiota through Milk and Cereal Products,
2022,
12,
2076-3417,
6299,
10.3390/app12136299
|
|
45.
|
Arnold Au, Helen Lee, Terry Ye, Uday Dave, Azizur Rahman,
Bacteriophages: Combating Antimicrobial Resistance in Food-Borne Bacteria Prevalent in Agriculture,
2021,
10,
2076-2607,
46,
10.3390/microorganisms10010046
|
|
46.
|
Meg Allom, Harrchun Panchalingam, M. Katouli, D. İpek Kurtböke,
Human pathogenic bacteria on fresh produce and their control using bacteriophage treatment: an E. coli example from the Sunshine Coast region,
2022,
43,
1324-4272,
194,
10.1071/MA22059
|
|
47.
|
Maryanne Kuek, Sarah K. McLean, Enzo A. Palombo,
Application of bacteriophages in food production and their potential as biocontrol agents in the organic farming industry,
2022,
165,
10499644,
104817,
10.1016/j.biocontrol.2021.104817
|
|
48.
|
Karen Hon, Sha Liu, Sophie Camens, George Spyro Bouras, Alkis James Psaltis, Peter-John Wormald, Sarah Vreugde,
APTC-EC-2A: A Lytic Phage Targeting Multidrug Resistant E. coli Planktonic Cells and Biofilms,
2022,
10,
2076-2607,
102,
10.3390/microorganisms10010102
|
|
49.
|
Michał Wójcicki, Olga Świder, Kamila J. Daniluk, Paulina Średnicka, Monika Akimowicz, Marek Ł. Roszko, Barbara Sokołowska, Edyta Juszczuk-Kubiak,
Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella—A Review,
2021,
10,
2076-0817,
801,
10.3390/pathogens10070801
|
|
50.
|
Michael A. Cook, Gerard D. Wright,
The past, present, and future of antibiotics,
2022,
14,
1946-6234,
10.1126/scitranslmed.abo7793
|
|
51.
|
Miloud Sabri, Kaoutar El Handi, Franco Valentini, Angelo De Stradis, El Hassan Achbani, Rachid Benkirane, Grégory Resch, Toufic Elbeaino,
Identification and Characterization of Erwinia Phage IT22: A New Bacteriophage-Based Biocontrol against Erwinia amylovora,
2022,
14,
1999-4915,
2455,
10.3390/v14112455
|
|
52.
|
Lynn M. McMullen,
2023,
9780128194706,
455,
10.1016/B978-0-12-819470-6.00059-7
|
|
53.
|
MING XU, RUIRUI MA, CAN ZHANG, XUECHENG HUANG, XIN GAO, RUIRUI LV, XIA CHEN,
Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments,
2023,
72,
2544-4646,
21,
10.33073/pjm-2023-004
|
|
54.
|
Addisu D. Teklemariam, Rashad Al Hindi, Ishtiaq Qadri, Mona G. Alharbi, Anwar M. Hashem, Abdullah A. Alrefaei, Najlaa A. Basamad, Shafiul Haque, Turki Alamri, Steve Harakeh,
Phage cocktails – an emerging approach for the control of bacterial infection with major emphasis on foodborne pathogens,
2023,
0264-8725,
1,
10.1080/02648725.2023.2178870
|
|
55.
|
Patricia Castellano, Constanza Melian, Carla Burgos, Graciela Vignolo,
2023,
10434526,
10.1016/bs.afnr.2023.02.002
|
|
56.
|
Aleksandra Maria Kocot, Yves Briers, Magdalena Plotka,
Phages and engineered lysins as an effective tool to combat Gram‐negative foodborne pathogens,
2023,
1541-4337,
10.1111/1541-4337.13145
|
|
57.
|
Gio Kim, Jae Hyung Kim, Minsik Kim,
Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. Carotovorum in Chinese cabbage (Brassica pekinensis),
2023,
154,
09567135,
109985,
10.1016/j.foodcont.2023.109985
|
|
58.
|
Madeleine S. Gundersen, Alexander W. Fiedler, Ingrid Bakke, Olav Vadstein,
The impact of phage treatment on bacterial community structure is minor compared to antibiotics,
2023,
13,
2045-2322,
10.1038/s41598-023-48434-5
|
|
59.
|
Angelle P. Britton, Kaitlyn A. Visser, Véronique M. A. Ongenae, Peipei Zhang, Heather Wassink, Thomas A. Doerksen, Catherine A. Welke, Karlene H. Lynch, Marco J. van Belkum, Jonathan J. Dennis, Xianqin Yang, Dennis Claessen, Ariane Briegel, Leah A. Martin-Visscher, Vincenzina Fusco,
Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage,
2023,
11,
2165-0497,
10.1128/spectrum.00973-23
|
|
60.
|
Sarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, Nattakan Soykeabkaew, Patcharee Pripdeevech,
Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork,
2024,
262,
01418130,
129703,
10.1016/j.ijbiomac.2024.129703
|
|
61.
|
Alexander da Silva Vale, Natan Wiele, Maria Clara Manzoki, Bruna Leal Maske, Denisse Tatiana Molina-Aulestia, Jéssica A. Viesser, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira,
2024,
Chapter 8,
978-3-031-71999-8,
221,
10.1007/978-3-031-72000-0_8
|
|
62.
|
Tsepo Ramatla, Taole Ramaili, Kgaugelo E. Lekota, Rendani Ndou, Nthabiseng Mphuti, Carlos Bezuidenhout, Oriel Thekisoe,
A systematic review and meta-analysis on prevalence and antimicrobial resistance profile of Escherichia coli isolated from water in africa (2000–2021),
2023,
9,
24058440,
e16123,
10.1016/j.heliyon.2023.e16123
|
|
63.
|
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn-Krajewska,
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation,
2024,
14,
2076-3417,
5557,
10.3390/app14135557
|
|
64.
|
Lorico DS. Lapitan, Bren Mark B. Felisilda, Cristina E. Tiangco, Ammu Rosin Jose,
Advances in Bioreceptor Layer Engineering in Nanomaterial‐based Sensing of Pseudomonas Aeruginosa and its Metabolites,
2024,
1861-4728,
10.1002/asia.202400090
|
|
65.
|
Catherine W. Y. Wong, Siyun Wang,
Transcriptional Response of Salmonella enterica to Bacteriophage Treatments with Differential Multiplicities of Infection,
2024,
4,
2673-8007,
390,
10.3390/applmicrobiol4010027
|
|
66.
|
Paul Gulig, Scott Swindle, Mark Fields, Daniel Eisenman,
A Review of Clinical Trials Involving Genetically Modified Bacteria, Bacteriophages and Their Associated Risk Assessments,
2024,
1535-6760,
10.1089/apb.2024.0002
|
|
67.
|
Maria J. Costa, Lorenzo M. Pastrana, José A. Teixeira, Sanna M. Sillankorva, Miguel A. Cerqueira,
Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives,
2023,
15,
1999-4915,
1271,
10.3390/v15061271
|
|
68.
|
Bo Chen, Zhichao Huang, Xiaoming Yuan, Chun Li, Juan Wang, Moutong Chen, Liang Xue, Jumei Zhang, Qingping Wu, Yu Ding,
Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications,
2024,
5,
2643-8429,
2305,
10.1002/fft2.425
|
|
69.
|
Nacim Barache, Yanath Belguesmia, Beatriz Martinez, Bruce S. Seal, Djamel Drider,
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications,
2024,
4,
2673-8392,
79,
10.3390/encyclopedia4010007
|
|
70.
|
Naomi Oyenuga, José Francisco Cobo-Díaz, Avelino Alvarez-Ordóñez, Elena-Alexandra Alexa,
Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective,
2024,
12,
2076-2607,
2084,
10.3390/microorganisms12102084
|
|
71.
|
Mujib Abdulkadir Abdurahman, İnci Durukan, Tuba Dinçer, Serap Pektaş, Ersin Karataş, Ali Osman Kiliç,
Staphylococcus aureus Bacteriophage 52 Endolysin Exhibits Anti-Biofilm and Broad Antibacterial Activity Against Gram-Positive Bacteria,
2023,
42,
1572-3887,
596,
10.1007/s10930-023-10145-1
|
|
72.
|
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov, Hossein Samadi Kafil,
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics,
2023,
1040-8398,
1,
10.1080/10408398.2023.2214818
|
|
73.
|
Bokyung Son, Youna Kim, Booyoung Yu, Minsuk Kong,
Isolation and Characterization of a Weizmannia coagulans Bacteriophage Youna2 and Its Endolysin PlyYouna2,
2023,
33,
1017-7825,
1050,
10.4014/jmb.2303.03021
|
|
74.
|
Yen-Te Liao, Kan-Ju Ho, Yujie Zhang, Alexandra Salvador, Vivian C. H. Wu,
A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7,
2024,
14,
1664-302X,
10.3389/fmicb.2023.1302032
|
|
75.
|
Marisa Gómez-Galindo, Pilar Truchado, Ana Allende, Maria I. Gil,
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry,
2023,
12,
2304-8158,
3171,
10.3390/foods12173171
|
|
76.
|
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi, Seid Mahdi Jafari,
Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry,
2024,
10,
26668335,
100481,
10.1016/j.fufo.2024.100481
|
|
77.
|
Saranya Somasundaram, Vignesh Sounderrajan, Rohini Tamilanban,
2024,
Chapter 7,
978-981-97-1776-7,
101,
10.1007/978-981-97-1777-4_7
|
|
78.
|
Taylor Thompson, Valerie Kilders, Nicole Widmar, Paul Ebner,
Consumer acceptance of bacteriophage technology for microbial control,
2024,
14,
2045-2322,
10.1038/s41598-024-75721-6
|
|
79.
|
Kevin A. Burke, Caitlin D. Urick, Nino Mzhavia, Mikeljon P. Nikolich, Andrey A. Filippov,
Correlation of Pseudomonas aeruginosa Phage Resistance with the Numbers and Types of Antiphage Systems,
2024,
25,
1422-0067,
1424,
10.3390/ijms25031424
|
|
80.
|
Dasol Choi, Wendy Bedale, Suraj Chetty, Jae‐Hyuk Yu,
Comprehensive review of clean‐label antimicrobials used in dairy products,
2024,
23,
1541-4337,
10.1111/1541-4337.13263
|
|
81.
|
Aaron R. Bodie, Corliss A. O’Bryan, Elena G. Olson, Steven C. Ricke,
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects,
2023,
11,
2076-2607,
1301,
10.3390/microorganisms11051301
|
|
82.
|
Nida Firdous, Shabbir Ahmad, Umar Farooq, Aliza Batool, Muhammad Usman, Muhammad Sibt-e-Abbas, Zafar Iqbal, Muhammad Asim Ijaz Sidhu, Tahira Siddique,
2024,
chapter 8,
9798369308196,
175,
10.4018/979-8-3693-0819-6.ch008
|
|
83.
|
Michał Wójcicki, Olga Świder, Paulina Średnicka, Dziyana Shymialevich, Tomasz Ilczuk, Łukasz Koperski, Hanna Cieślak, Barbara Sokołowska, Edyta Juszczuk-Kubiak,
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food,
2023,
24,
1422-0067,
10134,
10.3390/ijms241210134
|
|
84.
|
Ramya Juliet, Archana Loganathan, Ayyanraj Neeravi, Yamuna Devi Bakthavatchalam, Balaji Veeraraghavan, Prasanth Manohar, Ramesh Nachimuthu,
Characterization of Salmonella phage of the genus Kayfunavirus isolated from sewage infecting clinical strains of Salmonella enterica,
2024,
15,
1664-302X,
10.3389/fmicb.2024.1391777
|
|
85.
|
Manoj Choudhary, Jorge Pereira, Edwin B. Davidson, James Colee, Swadeshmukul Santra, Jeffrey B. Jones, Mathews L. Paret,
Improved Persistence of Bacteriophage Formulation with Nano N-Acetylcysteine–Zinc Sulfide and Tomato Bacterial Spot Disease Control,
2023,
107,
0191-2917,
3933,
10.1094/PDIS-02-23-0255-RE
|
|
86.
|
Smita Ghosh, Priyanka Kar, Sudipta Chakrabarti, Shrabani Pradhan, Keshab Chandra Mondal, Kuntal Ghosh,
Pathogenicity of Vibrio harveyi and its biocontrol using bacteriophages,
2023,
3,
2662-7655,
552,
10.1007/s43393-023-00178-z
|
|
87.
|
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, N. Keerthish Raj, Swethaa Venkataraman, Devi Sri Rajendran, Priyadharshini Bharathi, Elakiya Palanisamy, Anusri Sathiya Narayanan, Vinoth Kumar Vaidyanathan, Shanmugaprakash Muthusamy,
Biopreservative technologies of food: an alternative to chemical preservation and recent developments,
2023,
32,
1226-7708,
1337,
10.1007/s10068-023-01336-8
|
|
88.
|
Alka Rohilla, Vikram Kumar, Jayesh J. Ahire,
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections,
2024,
61,
0022-1155,
1428,
10.1007/s13197-023-05918-6
|
|
89.
|
Ilona Grygiel, Olaf Bajrak, Michał Wójcicki, Klaudia Krusiec, Ewa Jończyk-Matysiak, Andrzej Górski, Joanna Majewska, Sławomir Letkiewicz,
Comprehensive Approaches to Combatting Acinetobacter baumannii Biofilms: From Biofilm Structure to Phage-Based Therapies,
2024,
13,
2079-6382,
1064,
10.3390/antibiotics13111064
|
|
90.
|
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka, Barbara Sokołowska,
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris,
2023,
14,
2073-4425,
1303,
10.3390/genes14061303
|
|
91.
|
Mykola Kukhtyn, Orysia Tsisaryk, Volodymyr Salata, Halyna Koval, Vira Klymyk,
Bioconservation of hard rent cheese using bacteriophages,
2024,
2024,
2786-8974,
47,
10.31548/humanhealth.3.2024.74
|
|
92.
|
Xiao Wang, Jingjing Tang, Wen Dang, Zhen Xie, Fuhua Zhang, Xinwei Hao, Sihuai Sun, Xuan Liu, Yi Luo, Mengyuan Li, Yanchao Gu, Yao Wang, Qiwei Chen, Xihui Shen, Lei Xu, David T. Pride,
Isolation and Characterization of Three Pseudomonas aeruginosa Viruses with Therapeutic Potential,
2023,
11,
2165-0497,
10.1128/spectrum.04636-22
|
|
93.
|
Leontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, Anca Ioana Nicolau,
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products,
2024,
13,
2304-8158,
734,
10.3390/foods13050734
|
|
94.
|
Fabian Kunisch, Claudia Campobasso, Jeroen Wagemans, Selma Yildirim, Benjamin K. Chan, Christoph Schaudinn, Rob Lavigne, Paul E. Turner, Michael J. Raschke, Andrej Trampuz, Mercedes Gonzalez Moreno,
Targeting Pseudomonas aeruginosa biofilm with an evolutionary trained bacteriophage cocktail exploiting phage resistance trade-offs,
2024,
15,
2041-1723,
10.1038/s41467-024-52595-w
|
|
95.
|
Ahmed Elfadadny, Rokaia F. Ragab, Manar A. Abou Shehata, Medhat R. Elfadadny, Ahmed Farag, Ayman H. Abd El-Aziz, Hazim O. Khalifa,
Exploring Bacteriophage Applications in Medicine and Beyond,
2024,
69,
2813-9054,
167,
10.3390/amh69030016
|
|
96.
|
Kokkarambath Vannadil Suchithra, Asif Hameed, Punchappady Devasya Rekha, Ananthapadmanabha Bhagwath Arun,
Description and host-range determination of phage PseuPha1, a new species of Pakpunavirus infecting multidrug-resistant clinical strains of Pseudomonas aeruginosa,
2023,
585,
00426822,
222,
10.1016/j.virol.2023.06.009
|
|
97.
|
Claire N. Schamp, Nitin Dhowlaghar, Lauren K. Hudson, Daniel W. Bryan, Qixin Zhong, Elizabeth M. Fozo, Ahmed Gaballa, Martin Wiedmann, Thomas G. Denes, Edward G. Dudley,
Selection of mutant
Listeria
phages under food-relevant conditions can enhance application potential
,
2023,
89,
0099-2240,
10.1128/aem.01007-23
|
|
98.
|
Satoru Tomita, Takashi Inaoka, Akihito Endo, Sanae Okada,
Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves,
2024,
437,
03088146,
137934,
10.1016/j.foodchem.2023.137934
|
|
99.
|
Rachel Samson, Mahesh Dharne, Krishna Khairnar,
Bacteriophages: Status quo and emerging trends toward one health approach,
2024,
908,
00489697,
168461,
10.1016/j.scitotenv.2023.168461
|
|
100.
|
Candan Gungor, Nurhan Ertas Onmaz, Dursun Alp Gundog, Gonca Tuluce Yavas, Kursat Koskeroglu, Guven Gungor,
Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model,
2024,
156,
09567135,
110146,
10.1016/j.foodcont.2023.110146
|
|
101.
|
Rui Liu, Chenxi Huang,
2024,
Chapter 5,
978-0-85466-707-9,
10.5772/intechopen.1005294
|
|
102.
|
Shanshan Liu, Siew‐Young Quek, Kang Huang,
An Ecofriendly Nature‐Inspired Microcarrier for Enhancing Delivery, Stability, and Biocidal Efficacy of Phage‐Based Biopesticides,
2024,
20,
1613-6810,
10.1002/smll.202403465
|
|
103.
|
Maryanne Kuek, Sarah K. McLean, Enzo A. Palombo,
Control of Escherichia coli in Fresh-Cut Mixed Vegetables Using a Combination of Bacteriophage and Carvacrol,
2023,
12,
2079-6382,
1579,
10.3390/antibiotics12111579
|
|
104.
|
Paweł Pniewski, Krzysztof Anusz, Ireneusz Białobrzewski, Martyna Puchalska, Michał Tracz, Radosław Kożuszek, Jan Wiśniewski, Joanna Zarzyńska, Agnieszka Jackowska-Tracz,
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma,
2023,
12,
2304-8158,
4372,
10.3390/foods12234372
|
|
105.
|
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, Marianne Chemaly, Cyrielle Payen, Jeff LeJeune, Kang Zhou,
2024,
108,
9780443293924,
289,
10.1016/bs.afnr.2023.11.001
|
|
106.
|
Petros Ioannou, Stella Baliou, George Samonis,
Bacteriophages in Infectious Diseases and Beyond—A Narrative Review,
2023,
12,
2079-6382,
1012,
10.3390/antibiotics12061012
|
|
107.
|
Huan Peng, Irene A. Chen, Udi Qimron,
Engineering Phages to Fight Multidrug-Resistant Bacteria,
2024,
0009-2665,
10.1021/acs.chemrev.4c00681
|
|
108.
|
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, Lin Lin, Ata Kaboudari,
The antibacterial activity of endolysins against food-borne pathogenic bacteria
in vitro
and foods
,
2025,
1040-8398,
1,
10.1080/10408398.2025.2458742
|
|
109.
|
Sada Raza, Bartłomiej Bończak, Nataliia Atamas, Aneta Karpińska, Tomasz Ratajczyk, Marcin Łoś, Robert Hołyst, Jan Paczesny,
The activity of indigo carmine against bacteriophages: an edible antiphage agent,
2025,
109,
1432-0614,
10.1007/s00253-025-13414-4
|
|
110.
|
T.G. Villa, L. Feijoo-Siota, J.L.R. Rama, A. Sánchez-Pérez, T. de Miguel-Bouzas,
2025,
9780323907477,
681,
10.1016/B978-0-323-90747-7.00044-2
|
|
111.
|
Rafail Fokas, Zoi Kotsiri, Apostolos Vantarakis,
Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review,
2025,
14,
2076-0817,
291,
10.3390/pathogens14030291
|
|
112.
|
Slavica Vesković,
2025,
Chapter 4,
978-3-031-85088-2,
133,
10.1007/978-3-031-85089-9_4
|
|
113.
|
Mebratu Melaku, Junhong Wang, Yining Xie, Awais Ali, Bao Yi, Teng Ma, Ruqing Zhong, Liang Chen, Hongfu Zhang,
Reviving hope: Phage therapy application for antimicrobial resistance in farm animal production over the past decade,
2025,
324,
03778401,
116333,
10.1016/j.anifeedsci.2025.116333
|
|
114.
|
Rivera-Lopez Edwin Omar, N.Tirko Natasha, G.Dudley Edward,
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States’ Food Industry,
2025,
0362028X,
100510,
10.1016/j.jfp.2025.100510
|
|
115.
|
Silvina Alicia Pujato, Mariángeles Briggiler-Marcó, Diego Javier Mercanti,
2025,
10434526,
10.1016/bs.afnr.2025.04.008
|
|
116.
|
Elene Lomadze, György Schneider, Szilvia Papp, Dominika Bali, Roberta Princz-Tóth, Tamás Kovács,
Characterizations of Newly Isolated Erwinia amylovora Loessnervirus-like Bacteriophages from Hungary,
2025,
17,
1999-4915,
677,
10.3390/v17050677
|
|