Editorial Special Issues

Approaches to agricultural innovation and their effectiveness

  • Received: 23 October 2017 Accepted: 09 November 2017 Published: 10 November 2017
  • Citation: Edward L. Kick, Kelly Zering, John Classen. Approaches to agricultural innovation and their effectiveness[J]. AIMS Agriculture and Food, 2017, 2(4): 370-373. doi: 10.3934/agrfood.2017.4.370

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    [1] Kick E, Tellez MB, Thompson G, et al. (2016) World geography and power, national capitals, and inequality as cross-national causes of food security and environmental outcomes. AIMS Agric Food 1: 419-438. doi: 10.3934/agrfood.2016.4.419
    [2] Donnet ML, López-Becerril ID, Black JR, et al. (2017) Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico. AIMS Agric Food 2: 129-148. doi: 10.3934/agrfood.2017.2.129
    [3] Duncan JMA, Dash J, Tompkins EL (2017) Observing adaptive capacity in Indian rice production systems. AIMS Agric Food 2: 165-182. doi: 10.3934/agrfood.2017.2.165
    [4] McKinney L, Kato Y (2017) Community context of food justice: reflections on a free local produce program in a New Orleans food desert. AIMS Agric Food 2: 183-200. doi: 10.3934/agrfood.2017.2.183
    [5] Palis FG, Lampayan RM, Flor RJ, et al. (2017) A multi-stakeholder partnership for the dissemination of alternate wetting and drying water-saving technology for rice farmers in the Philippines. AIMS Agric Food 2: 290-309. doi: 10.3934/agrfood.2017.3.290
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  • © 2017 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
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