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Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health

1 Department of Endocrinology & Diabetes, Birmingham Children’s Hospital; and Institute of Me-tabolism and Systems Research, University of Birmingham, Birmingham, United Kingdom
2 Department of Health Economics, Institute of Applied Health Research, University of Birming-ham, United Kingdom
3 Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
4 Professor Emeritus: Braun School of Public Health and Community Medicine, Hebrew University-Hadassah, 91220 Jerusalem, Israel. Head of School of Health Professions, Ashkelon College, Ashkelon, Israel

Special Issues: Health and Wealth, inequality and health status, public health nutrition: the major challenges to creating a healthier world

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Keywords Food fortification; micronutrient deficiencies (MNDs); vitamin D; rickets; folic acid; iron; iodine; vitamin B complex; prevention

Citation: Wolfgang Högler, Magda Aguiar, Mairead Kiely, Theodore Tulchinsky. Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health. AIMS Public Health , 2016, 3(1): 40-48. doi: 10.3934/publichealth.2016.1.40

References

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Copyright Info: 2016, Wolfgang Högler, et al., licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution Licese (http://creativecommons.org/licenses/by/4.0)

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