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A simple low-cost method of determining whether it is safe to store maize

1 Department of Botany and Plant Pathology, Purdue University, 915 State Street, West Lafayette, IN 47907, USA
2 Department of Agricultural and Biological Engineering, Purdue University, 225 South University Street, West Lafayette, IN 47907, USA

Reliable moisture measurement during drying is key to ensuring that grain is dried adequately to meet market requirements and be safe from spoilage by fungi in storage. While simple hand-held moisture meters are available for use by farmers in industrialized countries, smallholder farmers in developing countries cannot afford these devices and rely on subjective methods based on touch and feel to determine grain moisture. In this study, a simple, low-cost method to determine whether maize is dry enough for storage was developed based on the use of an affordable hygrometer and EMC/ERH relationship for maize. The Mini Digital hygrometer, the lowest cost hygrometer of 5 types tested, was the best based on its accuracy, device-to-device variability and ability to clearly distinguish various moistures of maize. A simple illustrated information-card was developed to guide farmers on using the device and for testing its accuracy.
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Keywords moisture content; hygrometer; maize; Zea mays; storage

Citation: Tim Tubbs, Charles Woloshuk, Klein E. Ileleji. A simple low-cost method of determining whether it is safe to store maize. AIMS Agriculture and Food, 2017, 2(1): 43-55. doi: 10.3934/agrfood.2017.1.43

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This article has been cited by

  • 1. Kent J. Bradford, Peetambar Dahal, Johan Van Asbrouck, Keshavulu Kunusoth, Pedro Bello, James Thompson, Felicia Wu, The dry chain: Reducing postharvest losses and improving food safety in humid climates, Trends in Food Science & Technology, 2017, 10.1016/j.tifs.2017.11.002
  • 2. Tahmina Akter, M. Serajul Islam, Md. Mojammel Haque, J. Lowenberg-DeBoer, An experimental approach to estimating the value of grain moisture information to farmers in Bangladesh, Journal of Stored Products Research, 2018, 79, 53, 10.1016/j.jspr.2018.08.005

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Copyright Info: 2017, Charles Woloshuk, et al., licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution Licese (http://creativecommons.org/licenses/by/4.0)

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