AIMS Microbiology

AIMS Microbiology

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2017 Volume 3, Issue 1

Review

Beneficial effects of antioxidative lactic acid bacteria

Hisako Nakagawa, Tadaaki Miyazaki

2017, Volume 3, Issue 1: 1-7. doi: 10.3934/microbiol.2017.1.1

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Review

Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

Jordyn Bergsveinson, Ilkka Kajala, Barry Ziola

2017, Volume 3, Issue 1: 8-24. doi: 10.3934/microbiol.2017.1.8

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Review

Soil bioremediation approaches for petroleum hydrocarbon polluted environments

Eman Koshlaf, Andrew S Ball

2017, Volume 3, Issue 1: 25-49. doi: 10.3934/microbiol.2017.1.25

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Research article

Aurantiogliocladin inhibits biofilm formation at subtoxic concentrations

Kamila Tomoko Yuyama, Thaís Souto Paula da Costa Neves, Marina Torquato Memória, Iago Toledo Tartuci, Wolf-Rainer Abraham

2017, Volume 3, Issue 1: 50-60. doi: 10.3934/microbiol.2017.1.50

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Research article

Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam

Yen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, Van Huu Nguyen, Trang Hien Nguyen, Takeshi Tsuruta, Naoki Nishino

2017, Volume 3, Issue 1: 61-70. doi: 10.3934/microbiol.2017.1.61

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Research article

The yhiM gene codes for an inner membrane protein involved in GABA export in Escherichia coli

Angela Tramonti, Fiorenzo De Santis, Eugenia Pennacchietti, Daniela De Biase

2017, Volume 3, Issue 1: 71-87. doi: 10.3934/microbiol.2017.1.71

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Research article

Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores

Smita H. Panda, Jyothsna Khanna Goli, Sushrirekha Das, NakulanandaMohanty

2017, Volume 3, Issue 1: 88-107. doi: 10.3934/microbiol.2017.1.88

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Research article

Computational enzymology for degradation of chemical warfare agents: promising technologies for remediation processes

Alexandre A. de Castro, Letícia C. Assis, Daniela R. Silva, Silviana Corrêa, Tamiris M. Assis, Giovanna C. Gajo, Flávia V. Soares, Teodorico C. Ramalho

2017, Volume 3, Issue 1: 108-135. doi: 10.3934/microbiol.2017.1.108

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AIMS Microbiology

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