Editorial Special Issues

Two Major 21st Century Public Health Challenges

  • Received: 19 July 2016 Accepted: 11 August 2016 Published: 15 August 2016
  • Citation: Christopher Alan Birt. Two Major 21st Century Public Health Challenges[J]. AIMS Public Health, 2016, 3(3): 573-576. doi: 10.3934/publichealth.2016.3.573

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    [2] Molony E, Duncan C (2016) Income, Wealth and Health Inequalities — A Scottish Social Justice Perspective. AIMS Public Health 3: 255-264. doi: 10.3934/publichealth.2016.2.255
    [3] Acheson D (1998) Independent Inquiry into Inequalities in Health Report. London: HMSO.
    [4] Mackenbach JP (2012) The persistence of health inequalities in modern welfare states: The explanation of a paradox. Soc Sci Med 75: 761-769.
    [5] Syme SL, Berkman LF (1976) Social class, susceptibility, and sickness. Am J Epidemiol 104: 1-8.
    [6] Marmot M (2015) The Health Gap — The Challenge of an Unequal World. Lancet 386:
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    [9] Marmot Review Team. Fair Society, Healthy Lives: Strategic Review of Health Inequalities in England post-2010. London: Marmot Review, 2010.
    [10] Wilkinson RG, Pickett K (2009) The Spirit Level: Why More Equal Societies Almost Always Do Better. London: Allen Lane.
    [11] Deaton A (2013) The Great Escape: Health, Wealth, and the Origins of Inequality. Princeton: Princeton University Press.
    [12] Williams C, Maruthappu M (2013) “Healthconomic Crises”: Public Health and Neoliberal Economic Crises. Am J Public Health 103: 7-9. doi: 10.2105/AJPH.2012.300956
    [13] Hogler W, Aguiar M, Kiely M, et al. (2016) Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health. AIMS Public Health 3: 40-48. doi: 10.3934/publichealth.2016.1.40
    [14] Xiaohui H (2016) Stagnant Stunting Rate despite Rapid Economic Growth — An Analysis of Cross Sectional Survey Data of Undernutrition among Children under Five in Papua New Guinea. AIMS Public Health 3: 25-39. doi: 10.3934/publichealth.2016.1.25
    [15] Birt CA (2016) Food and Agriculture Policy in Europe. AIMS Public Health 3: 131-140. doi: 10.3934/publichealth.2016.1.131
    [16] Birt CA (2007) A CAP on Health? The Impact of the EU Common Agricultural Policy on public health. London: Faculty of Public Health.
    [17] Pushkarev N (2015) A CAP for Healthy Living — Mainstreaming Health into the EU Common Agricultural Policy. AIMS Public Health 2: 844-886. doi: 10.3934/publichealth.2015.4.844
    [18] Russell S. Everything You Need to Know About Agricultural Emissions. World Resources Institute, 2014. Available from: http://www.wri.org/blog/2014/05/everything-you-need-know-about-agricultural-emissions.
    [19] Ridoutt B, Sanguansri P, Bonney L, et al. (2016) Climate Change Adaptation Strategy in the Food Industry — Insights from Product Carbon and Water Footprints. Climate 4: 26-35. doi: 10.3390/cli4020026
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    [21] O'Flaherty M, Guzman M (2016) Keeping Public Health Clean: Food Policy Barriers and Opportunities in the Era of the Industrial Epidemics. AIMS Public Health 3: 228-234. doi: 10.3934/publichealth.2016.2.228

    © 2016 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
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