Research article Special Issues

Comparative study of some fruit quality characteristics of two of Annona cherimola Mill. grown in southern Italy

  • Received: 08 March 2019 Accepted: 25 June 2019 Published: 07 August 2019
  • This work aimed to analyse the differences between fruits obtained by different harvest dates in two cultivars Annona cherimola (Fino de Jete and Campas) planted in Southern Italy. The fruits selected at the fruit-set time were harvested when 1500 Degree Day were accumulated. Fruits were sampled from October to December when 1500 Growing Degree Days (DD) were accumulated from fruit-set. Fruit fresh weight and skin colour were measured at harvest and after storage. The following parameters were also measured: Fruit shape, pulp colour, pulp firmness, number of seeds, total soluble solids, titratable acidity, ascorbic acid, total polyphenol content, total antioxidant capacity and fruit dry weight. An MFA was carried out. In the first phase of the MFA, a PCA was performed for each group of quantitative variables (PPCA). Then, the variables were divided into five groups: Carpological (CR), colourimetric (CL), maturation index (MI), nutraceutical (NU), and Environmental (Env). All relations between the variables and the formation of the factors were affected. The multifactorial factor analysis has allowed evaluating the role that the different groups of variables, taken into consideration, have in defining the time harvest. In order to have fruits of regular shape and size, the harvest must be carried out within the last ten days of October, involving the pollinated flower within the third week of June. About the size and regularity of the fruit, from the third week of June, it appears to be borderline, as the fruits are smaller in size, with fewer seeds, but still, guarantee size and shape that falls within the quality standards of the Annona cherimola. Between the two cultivars, Fino de Jete cultivar is more sensitive to temperature increases during the pollination period than the Campas cultivar.

    Citation: Gullo Gregorio, Dattola Antonio, Zappia Rocco. Comparative study of some fruit quality characteristics of two of Annona cherimola Mill. grown in southern Italy[J]. AIMS Agriculture and Food, 2019, 4(3): 658-671. doi: 10.3934/agrfood.2019.3.658

    Related Papers:

  • This work aimed to analyse the differences between fruits obtained by different harvest dates in two cultivars Annona cherimola (Fino de Jete and Campas) planted in Southern Italy. The fruits selected at the fruit-set time were harvested when 1500 Degree Day were accumulated. Fruits were sampled from October to December when 1500 Growing Degree Days (DD) were accumulated from fruit-set. Fruit fresh weight and skin colour were measured at harvest and after storage. The following parameters were also measured: Fruit shape, pulp colour, pulp firmness, number of seeds, total soluble solids, titratable acidity, ascorbic acid, total polyphenol content, total antioxidant capacity and fruit dry weight. An MFA was carried out. In the first phase of the MFA, a PCA was performed for each group of quantitative variables (PPCA). Then, the variables were divided into five groups: Carpological (CR), colourimetric (CL), maturation index (MI), nutraceutical (NU), and Environmental (Env). All relations between the variables and the formation of the factors were affected. The multifactorial factor analysis has allowed evaluating the role that the different groups of variables, taken into consideration, have in defining the time harvest. In order to have fruits of regular shape and size, the harvest must be carried out within the last ten days of October, involving the pollinated flower within the third week of June. About the size and regularity of the fruit, from the third week of June, it appears to be borderline, as the fruits are smaller in size, with fewer seeds, but still, guarantee size and shape that falls within the quality standards of the Annona cherimola. Between the two cultivars, Fino de Jete cultivar is more sensitive to temperature increases during the pollination period than the Campas cultivar.


    加载中


    [1] Cautìn R, Agustì M (2005) Phenological growth stages of the cherimoya tree (Annona cherimola Mill.). Sci Hortic 105: 491–497. doi: 10.1016/j.scienta.2005.01.035
    [2] Bonavia D, Ochoa C, Tovar O, et al. (2004) Archaeological evidence of cherimoya (Annona cherimola Mill.) and guanabana (Annona muricata L.) in ancient Perù. Econ Bot 58: 509–522.
    [3] Popenoe W (1920) Manual of tropical and subtropical fruits. The Macmillan Company, New York.
    [4] Ciferri R (1955) Sulle pretese raffigurazioni di ananas, mango ed annona, in pitture pompeiane. Rivista di ortoflorofrutticoltura italiana 39: 489–502.
    [5] Morettini A (1963) Frutticoltura generale e speciale. R.E.D.A., Roma.
    [6] Loizzo MR, Di Lecce G, Boselli E, et al. (2012) Radical scavenging, total antioxidant capacity, and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar 'Frantoio'. Int J Food Prop 15: 1345–1357. doi: 10.1080/10942912.2010.522291
    [7] Monastra F (1997) Current Status of Annonaceae in Italy. Mesfin Newsletter 3: 11–12.
    [8] Calabrese F (1990) Incontro di studi sull'annona "Annona cherimola (Mill)". Edizione Laruffa, 31–42.
    [9] Caleca V, La Verde G, Ragusa S, et al. (2002) Insect and hand pollination of Annona spp. in Sicily. Phytophaga XII: 117–127.
    [10] Gazit S, Galon I, Podoler H (1982) The role of nitidulid beetles in natural pollination of Annona in Israel. J Am Soc Hortic Sci 107: 849–852.
    [11] Gottsberger G (1989) Comments on flower evolution and beetle pollination in the genera Annona and Rollinia. Plant Syst Evol 167: 189–194. doi: 10.1007/BF00936405
    [12] Lora J, Herrero M, Hormaza JI (2012) Pollen performance, cell number, and physiological state in the early-divergent angiosperm Annona cherimola Mill. (Annonaceae) are related to environmental conditions during the final stages of pollen development. Sex Plant Reprod 25:157–167.
    [13] Pal DK, Kumar PS (1995) Changes in the physicochemical and biochemical composition of custard apple (Annona squamosa L.) fruits during growth, development, and ripening. J Hortic Sci 70: 569–572.
    [14] Pinto ACQ, Cordeiro MCR, de Andrade SRM, et al. (1994) Changes in sugar and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage. J Agric Food Chem 42: 799–803.
    [15] Jyothi A, Venkatesh K, Chakrapani P, et al. (2011) Phytochemical and pharmacological potential of Annona cherimola-A review. Int J Phytomed 3: 439–447.
    [16] Pinillos V, Peinado S, González M (2013) Fruit development and maturation phenology of 'Fino de Jete' cherimoya. Acta Hortic 975: 335–342.
    [17] Torres WE, Sanchez LA (1992) Fruticultura Colombiana, Guanabano. (Spanish). ICA, Manual de Asistencia 57. Instituto Colombiano Agropecuario, Bogota.
    [18] Prasanna V, Prabba TN, Tharanathan RN (2007) Fruit ripening phenomena-An overview, Critical Rev Food Sci Nutr 47: 1–19.
    [19] Biale JB, Young RE, Olmstead AJ (1954) Fruit respiration and ethylene production. Plant Physiol 29: 168–174. doi: 10.1104/pp.29.2.168
    [20] Brown BI, Wong LS, George AP, et al. (1988) Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). J Hortic Sci 63: 521–528. doi: 10.1080/14620316.1988.11515887
    [21] Vanhove W, Van Damme P (2013) Value chains of cherimoya (Annona cherimola Mill.) in a center of diversity and its on-farm conservation implications. Trop Conserv Sci 6: 158–180.
    [22] Andrés-Agustín J, González-Andrés F, Nieto-Ángel R, et al. (2006) Morphometry of the organs of cherimoya (Annona cherimola Mill.) and analysis of fruit parameters for the characterization of cultivars, and Mexican germplasm selections. Sci Hort 107: 337–346.
    [23] Zalom FG, Goodell PB, Wilson LT, et al. (1983) Degree-Days: The calculation and use of heat units in pest management. University of California, Division of Agriculture and Natural Resources, Leaflet, 10: 21373.
    [24] Stanley DW, Baker KW (2002) A simple laboratory exercise in food structure/texture relationships using a flatbed scanner. J Food Sci Educ 1: 6–9.
    [25] George AP, Nissen RJ, Ko HL (1986) Productivity of custard apple (Annona atemoya Hort.). Factors affecting yield and fruit size. Acta Hortic 175: 37–41.
    [26] McGuire RG (1992) Reporting of objective colour measurements. HortScience 27: 1254–1255. doi: 10.21273/HORTSCI.27.12.1254
    [27] Richardson AC, Anderson PA (1996) Hand pollination effects on the set and development of cherimoya (Annona cherimola) fruit in a humid climate. Sci Hortic 65: 273–281. doi: 10.1016/0304-4238(96)00878-3
    [28] Pagès J (2005) Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Qual Prefer 16: 642–649. doi: 10.1016/j.foodqual.2005.01.006
    [29] Escribano MI, Del Cura B, Muñoz T, et al. (1997) The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit. J Am Soc Hortic Sci 122: 258–262. doi: 10.21273/JASHS.122.2.258
    [30] Sanchez JA, Zamorano JP, Alique R (1998) Polygalacturonase, cellulose and invertase activities during cherimoya fruit ripening. J Hortic Sci 73: 87–92.
    [31] Li C, Shen W, Lu W, et al. (2009) 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit. Postharvest Biol Technol 52: 254–259. doi: 10.1016/j.postharvbio.2008.12.009
    [32] Gutierrez M, Sola MM, Pascual L, et al. (1992) Ultrastructural changes in cherimoya fruit injured by chilling. Food Struct 11: 323–332.
    [33] Gutierrez M, Lahoz JM, Sola MM, et al. (1994) Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures. J Ortic Sci 69: 459–463.
    [34] Lahoz JM, Gutierrez M, Sola MM (1993) Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions. J Agr Food Chem 41: 721–723.
    [35] Manrìquez DA, Munoz-Robredo P, Gudenschwager O, et al. (2014) Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiology. Postharvest Biol Technol 94: 58–65.
    [36] Bruinsma J, Paull RE (1984) Respiration during postharvest development of soursop fruit, Annona muricata L. Plant Physiol 76: 131–138. doi: 10.1104/pp.76.1.131
    [37] Gullo G, Dattola A, Sortino G, et al. (2019) Effect of fruit-set time on the quality performance of Annona cherimola mill. fruit in south Italy. Sci Hortic 246: 272–278.
  • Reader Comments
  • © 2019 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(3299) PDF downloads(509) Cited by(2)

Article outline

Figures and Tables

Figures(6)  /  Tables(7)

Other Articles By Authors

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog