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Approaches to agricultural innovation and their effectiveness

Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC 27695, USA

Special Editions: Elucidating the Specifics of Food Security: Diverse Challenges, Differing Perspectives and Ranges of Solutions

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Citation: Edward L. Kick, Kelly Zering, John Classen. Approaches to agricultural innovation and their effectiveness. AIMS Agriculture and Food, 2017, 2(4): 370-373. doi: 10.3934/agrfood.2017.4.370

References

  • 1. Kick E, Tellez MB, Thompson G, et al. (2016) World geography and power, national capitals, and inequality as cross-national causes of food security and environmental outcomes. AIMS Agric Food 1: 419-438.    
  • 2. Donnet ML, López-Becerril ID, Black JR, et al. (2017) Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico. AIMS Agric Food 2: 129-148.    
  • 3. Duncan JMA, Dash J, Tompkins EL (2017) Observing adaptive capacity in Indian rice production systems. AIMS Agric Food 2: 165-182.    
  • 4. McKinney L, Kato Y (2017) Community context of food justice: reflections on a free local produce program in a New Orleans food desert. AIMS Agric Food 2: 183-200.    
  • 5. Palis FG, Lampayan RM, Flor RJ, et al. (2017) A multi-stakeholder partnership for the dissemination of alternate wetting and drying water-saving technology for rice farmers in the Philippines. AIMS Agric Food 2: 290-309.    

 

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Copyright Info: © 2017, Edward L. Kick, et al., licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution Licese (http://creativecommons.org/licenses/by/4.0)

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