Loading [Contrib]/a11y/accessibility-menu.js
Search Advanced

Most cited

  • Results per page
Review
An overview of the antimicrobial resistance mechanisms of bacteria
Wanda C Reygaert
2018, Volume 4, Issue 3: 482-501. doi: 10.3934/microbiol.2018.3.482
Abstract HTML PDF Cited (1206) Viewed (52340)
Review
Foodborne pathogens
Thomas Bintsis
2017, Volume 3, Issue 3: 529-563. doi: 10.3934/microbiol.2017.3.529
Abstract HTML PDF Cited (626) Viewed (35157)
Review
Saccharomyces cerevisiae and its industrial applications
Maria Parapouli,  Anastasios Vasileiadis,  Amalia-Sofia Afendra,  Efstathios Hatziloukas
2020, Volume 6, Issue 1: 1-31. doi: 10.3934/microbiol.2020001
Abstract HTML PDF Cited (394) Viewed (30982)
Review
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Thomas Bintsis
2018, Volume 4, Issue 4: 665-684. doi: 10.3934/microbiol.2018.4.665
Abstract HTML PDF Cited (369) Viewed (23104)
Review
Bacterial autoaggregation
Thomas Trunk,  Hawzeen S. Khalil,  Jack C. Leo
2018, Volume 4, Issue 1: 140-164. doi: 10.3934/microbiol.2018.1.140
Abstract HTML PDF Cited (296) Viewed (22255)
Review
Extracellular polymeric substances, a key element in understanding biofilm phenotype
Patrick Di Martino
2018, Volume 4, Issue 2: 274-288. doi: 10.3934/microbiol.2018.2.274
Abstract HTML PDF Cited (280) Viewed (18507)
Review
Soil bioremediation approaches for petroleum hydrocarbon polluted environments
Eman Koshlaf,  Andrew S Ball
2017, Volume 3, Issue 1: 25-49. doi: 10.3934/microbiol.2017.1.25
Abstract HTML PDF Cited (193) Viewed (22077)
Review
Chitinase-producing bacteria and their role in biocontrol
Esteban A. Veliz,  Pilar Martínez-Hidalgo,  Ann M. Hirsch
2017, Volume 3, Issue 3: 689-705. doi: 10.3934/microbiol.2017.3.689
Abstract HTML PDF Cited (167) Viewed (14616)
Review
Antibacterial activity of Manuka honey and its components: An overview
Matthew Johnston,  Michael McBride,  Divakar Dahiya,  Richard Owusu-Apenten,  Poonam Singh Nigam
2018, Volume 4, Issue 4: 655-664. doi: 10.3934/microbiol.2018.4.655
Abstract HTML PDF Cited (163) Viewed (20346)
Review
Oral microbiome and health
Neetu Sharma,  Sonu Bhatia,  Abhinashi Singh Sodhi,  Navneet Batra
2018, Volume 4, Issue 1: 42-66. doi: 10.3934/microbiol.2018.1.42
Abstract HTML PDF Cited (160) Viewed (17660)
Review
Biofilms: Formation, drug resistance and alternatives to conventional approaches
Ruba Mirghani,  Tania Saba,  Hebba Khaliq,  Jennifer Mitchell,  Lan Do,  Liz Chambi,  Kelly Diaz,  Taylor Kennedy,  Katia Alkassab,  Thuhue Huynh,  Mohamed Elmi,  Jennifer Martinez,  Suad Sawan,  Girdhari Rijal
2022, Volume 8, Issue 3: 239-277. doi: 10.3934/microbiol.2022019
Abstract HTML PDF Cited (153) Viewed (7962)
Review
Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
Phu-Tho Nguyen,  Tho-Thi Nguyen,  Duc-Cuong Bui,  Phuoc-Toan Hong,  Quoc-Khanh Hoang,  Huu-Thanh Nguyen
2020, Volume 6, Issue 4: 451-469. doi: 10.3934/microbiol.2020027
Abstract HTML PDF Cited (151) Viewed (15906)
Review
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat
Nilde Antonella Di Benedetto,  Maria Rosaria Corbo,  Daniela Campaniello,  Mariagrazia Pia Cataldi,  Antonio Bevilacqua,  Milena Sinigaglia,  Zina Flagella
2017, Volume 3, Issue 3: 413-434. doi: 10.3934/microbiol.2017.3.413
Abstract HTML PDF Cited (149) Viewed (15541)
Review
Six decades of lateral flow immunoassay: from determining metabolic markers to diagnosing COVID-19
Boris G. Andryukov
2020, Volume 6, Issue 3: 280-304. doi: 10.3934/microbiol.2020018
Abstract HTML PDF Cited (128) Viewed (14674)
Review
Bacteriophages—a new hope or a huge problem in the food industry
Marzena Połaska,  Barbara Sokołowska
2019, Volume 5, Issue 4: 324-346. doi: 10.3934/microbiol.2019.4.324
Abstract HTML PDF Cited (118) Viewed (11409)
AIMS Microbiology
4.1 4.9
Copyright © AIMS Press