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Topical Section: Lactic Acid Bacteria: Genetics, Metabolism and Applications

Published Papers(6)

Review
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Thomas Bintsis
2018, Volume 4, Issue 4: 665-684. doi: 10.3934/microbiol.2018.4.665
Abstract HTML PDF Cited (367) Viewed (22948)
Research article
The screening of lactic acid bacteria with antioxidant properties
Olena Livinska,  Oksana Ivaschenko,  Inna Garmasheva,  Nadezhda Kovalenko
2016, Volume 2, Issue 4: 447-459. doi: 10.3934/microbiol.2016.4.447
Abstract HTML PDF Cited (3) Viewed (6848)
Research article
Transcriptional activity and role of plasmids of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T during growth in the presence of hops
Jordyn Bergsveinson,  Emily Ewen,  Vanessa Friesen,  Barry Ziola
2016, Volume 2, Issue 4: 460-478. doi: 10.3934/microbiol.2016.4.460
Abstract HTML PDF Cited (4) Viewed (5098)
Review
Beneficial effects of antioxidative lactic acid bacteria
Hisako Nakagawa,  Tadaaki Miyazaki
2017, Volume 3, Issue 1: 1-7. doi: 10.3934/microbiol.2017.1.1
Abstract HTML PDF Cited (28) Viewed (8000)
Review
Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages
Jordyn Bergsveinson,  Ilkka Kajala,  Barry Ziola
2017, Volume 3, Issue 1: 8-24. doi: 10.3934/microbiol.2017.1.8
Abstract HTML PDF Cited (11) Viewed (8424)
Research article
Hurdle factors minimizing growth of Listeria monocytogenes while counteracting in situ antilisterial effects of a novel nisin A-producing Lactococcus lactis subsp. cremoris costarter in thermized cheese milks
John Samelis,  Athanasia Kakouri
2018, Volume 4, Issue 1: 19-41. doi: 10.3934/microbiol.2018.1.19
Abstract HTML PDF Cited (12) Viewed (6834)
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