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2025 Volume 11, Issue 2

Review
Human oral microbiome and its influence on mental health and brain disorders
Alejandro Borrego-Ruiz,  Juan J. Borrego
2025, Volume 11, Issue 2: 242-294. doi: 10.3934/microbiol.2025013
Abstract HTML PDF Viewed (688)
Review
Relationship between non-typhoidal Salmonella dose and food poisoning in humans: A systematic review
Ophélie Colin,  Laure David,  Jean-Denis Bailly,  Pedro Henrique Imazaki
2025, Volume 11, Issue 2: 295-317. doi: 10.3934/microbiol.2025014
Abstract HTML PDF Viewed (405)
Research article
Combined inoculation of rhizobacteria with Mesorhizobium promotes growth, nutrient contents, and protects chickpea against Fusarium redolens
Sabrine Balti,  Yassine Mabrouk,  Mouna Souihi,  Imen Hemissi,  Ismail Amri,  Ethan Humm,  Noor Khan,  Ann M. Hirsch
2025, Volume 11, Issue 2: 318-337. doi: 10.3934/microbiol.2025015
Abstract HTML PDF Viewed (360)
Review
Advancing sustainable practices with Paenibacillus polymyxa: From soil health to medical applications and molecular engineering
Imen Zalila-Kolsi,  Ray Al-Barazie
2025, Volume 11, Issue 2: 338-368. doi: 10.3934/microbiol.2025016
Abstract HTML PDF Viewed (416)
Research article
Cheese starter cultures attenuate inflammation in the in vitro Caco-2 model
Deepa Kuttappan,  Sulthana Humayoon Muttathukonam,  Mary Anne Amalaradjou
2025, Volume 11, Issue 2: 369-387. doi: 10.3934/microbiol.2025017
Abstract HTML PDF Viewed (86)
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