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2025 Volume 11, Issue 2

Review
Human oral microbiome and its influence on mental health and brain disorders
Alejandro Borrego-Ruiz,  Juan J. Borrego
2025, Volume 11, Issue 2: 242-294. doi: 10.3934/microbiol.2025013
Abstract HTML PDF Viewed (1138)
Review
Relationship between non-typhoidal Salmonella dose and food poisoning in humans: A systematic review
Ophélie Colin,  Laure David,  Jean-Denis Bailly,  Pedro Henrique Imazaki
2025, Volume 11, Issue 2: 295-317. doi: 10.3934/microbiol.2025014
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Research article
Combined inoculation of rhizobacteria with Mesorhizobium promotes growth, nutrient contents, and protects chickpea against Fusarium redolens
Sabrine Balti,  Yassine Mabrouk,  Mouna Souihi,  Imen Hemissi,  Ismail Amri,  Ethan Humm,  Noor Khan,  Ann M. Hirsch
2025, Volume 11, Issue 2: 318-337. doi: 10.3934/microbiol.2025015
Abstract HTML PDF Viewed (556)
Review
Advancing sustainable practices with Paenibacillus polymyxa: From soil health to medical applications and molecular engineering
Imen Zalila-Kolsi,  Ray Al-Barazie
2025, Volume 11, Issue 2: 338-368. doi: 10.3934/microbiol.2025016
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Research article
Cheese starter cultures attenuate inflammation in the in vitro Caco-2 model
Deepa Kuttappan,  Sulthana Humayoon Muttathukonam,  Mary Anne Amalaradjou
2025, Volume 11, Issue 2: 369-387. doi: 10.3934/microbiol.2025017
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Review
Microplastics and probiotics: Mechanisms of interaction and their consequences for health
Jean DEMARQUOY
2025, Volume 11, Issue 2: 388-409. doi: 10.3934/microbiol.2025018
Abstract HTML PDF Viewed (299)
Review
Targeting gut health: Probiotics as promising therapeutics in alcohol-related liver disease management
María José Lorenzo Pisarello,  Antonela Marquez,  Adriana Perez Chaia,  Jaime Daniel Babot
2025, Volume 11, Issue 2: 410-435. doi: 10.3934/microbiol.2025019
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Review
Acquired antibiotic resistance of Pseudomonas spp., Escherichia coli and Acinetobacter spp. in the Western Balkans and Hungary with a One Health outlook
Chioma Lilian Ozoaduche,  Katalin Posta,  Balázs Libisch,  Ferenc Olasz
2025, Volume 11, Issue 2: 436-461. doi: 10.3934/microbiol.2025020
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Mini review
Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review
Ramesh C. Ray,  Sudhanshu S. Behera,  Omojola Awogbemi,  Balwinder Singh Sooch,  Hrudayanath Thatoi,  Subhashree Rath,  Noé Aguilar-Rivera
2025, Volume 11, Issue 2: 462-500. doi: 10.3934/microbiol.2025021
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