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Topical Section: Future of food safety and nutrition

Published Papers(2)

Review
Methods currently applied to study the prevalence of Clostridioides difficile in foods
Joana Barbosa,  Ana Campos,  Paula Teixeira
2020, Volume 5, Issue 1: 102-128. doi: 10.3934/agrfood.2020.1.102
Abstract HTML PDF Cited (4) Viewed (5834)
Research article
Dietary heavy metal exposure of Finnish 1-year-olds
Johanna Suomi,  Pirkko Tuominen,  Sari Niinistö,  Suvi M. Virtanen,  Kirsti Savela
2019, Volume 4, Issue 3: 778-793. doi: 10.3934/agrfood.2019.3.778
Abstract HTML PDF Cited (2) Viewed (6392)
AIMS Agriculture and Food
1.9 3.7
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