Search Advanced

2024 Volume 9, Issue 3

Research article
Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods
Francyelli Regina Costa-Becheleni,  Enrique Troyo-Diéguez,  Alan Amado Ruiz-Hernández,  Fernando Ayala-Niño,  Luis Alejandro Bustamante-Salazar,  Alfonso Medel-Narváez,  Raúl Octavio Martínez-Rincón,  Rosario Maribel Robles-Sánchez
2024, Volume 9, Issue 3: 716-742. doi: 10.3934/agrfood.2024039
Abstract HTML PDF Cited (1) Viewed (1924)
Review
Olive pomace bioactives for functional foods and cosmetics
Alexandros Tsoupras,  Eirini Panagopoulou,  George Z. Kyzas
2024, Volume 9, Issue 3: 743-766. doi: 10.3934/agrfood.2024040
Abstract HTML PDF Cited (3) Viewed (2076)
Research article Special Issue
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Raquel P. F. Guiné,  Sofia G. Florença,  Edite Teixeira-Lemos,  Maria João Lima,  João Carlos Gonçalves
2024, Volume 9, Issue 3: 767-788. doi: 10.3934/agrfood.2024041
Abstract HTML PDF Viewed (1628)
Research article
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Slamet Budijanto,  Yeni Kurniati,  Lilis Nuraida,  Fitriya Nur Annisa Dewi,  Bambang Pontjo Priosoeryanto,  Nancy Dewi Yuliana,  Ardiansyah,  Uus Saepuloh,  Safrida,  Hitoshi Shirakawa
2024, Volume 9, Issue 3: 789-800. doi: 10.3934/agrfood.2024042
Abstract HTML PDF Viewed (1753)
Review
Campylobacteriosis in North Africa
Mohamed-Yousif Ibrahim Mohamed
2024, Volume 9, Issue 3: 801-821. doi: 10.3934/agrfood.2024043
Abstract HTML PDF Cited (3) Viewed (1021)
Research article
Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity
Thi Quynh Ngoc Nguyen,  Thi Thuy Le,  Thi Ho Thanh Dong
2024, Volume 9, Issue 3: 822-841. doi: 10.3934/agrfood.2024044
Abstract HTML PDF Cited (2) Viewed (1166)
Research article
Biostimulants in organic vegetable nurseries: Study case in lettuce
Joana Simões,  Carolina Marmota,  Lisa Moreira,  Daniela V. T. A. Costa,  Helena E. Correia,  António Pinto,  Dulcineia Wessel,  Fernanda Delgado,  João P. Carneiro,  Carmo Horta,  Kiril Bahcevandziev,  Maria M. B. Vidal,  Olga M. S. Filipe,  Cristina Amaro da Costa
2024, Volume 9, Issue 3: 842-855. doi: 10.3934/agrfood.2024045
Abstract HTML PDF Viewed (1441)
Research article
Evaluating agronomic traits and selection of low N-tolerant maize hybrids in Indonesia
Roy Efendi,  Rini Ismayanti,  Suwarti,  Slamet Bambang Priyanto,  Nining Nurini Andayani,  Ahmad Muliadi,  Muhammad Azrai
2024, Volume 9, Issue 3: 856-871. doi: 10.3934/agrfood.2024046
Abstract HTML PDF Viewed (1256)
Research article Special Issue
Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.)
Orbe Chamorro Mayra,  Luis- Armando Manosalvas-Quiroz,  Nicolás Pinto Mosquera,  Iván Samaniego
2024, Volume 9, Issue 3: 872-886. doi: 10.3934/agrfood.2024047
Abstract HTML PDF Viewed (1402)
Research article Topical Section
Treatment effects on the quality and shelf life of the cape gooseberry (Physalis peruviana L.) Corpoica Andina
María Cristina García-Muñoz,  Martha Patricia Tarazona Diaz,  Andrea Carolina Duarte Morales
2024, Volume 9, Issue 3: 887-903. doi: 10.3934/agrfood.2024048
Abstract HTML PDF Viewed (1324)
Research article Topical Section
Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars
Muharrem Gölükcü,  Burcu Bozova,  Haluk Tokgöz,  Demet Yıldız Turgut,  Orçun Çınar,  Ertuğrul Turgutoglu,  Angelo Maria Giuffrè
2024, Volume 9, Issue 3: 904-920. doi: 10.3934/agrfood.2024049
Abstract HTML PDF Cited (7) Viewed (1135)
Research article
Information about nutritional aspects of edible insects: Perspectives across different European geographies
Raquel P. F. Guiné,  Sofia G. Florença,  Cristina A. Costa,  Paula M. R. Correia,  Manuela Ferreira,  Ana P. Cardoso,  Sofia Campos,  Ofélia Anjos,  Elena Bartkiene,  Marijana Matek Sarić
2024, Volume 9, Issue 3: 921-933. doi: 10.3934/agrfood.2024050
Abstract HTML PDF Cited (1) Viewed (1203)
AIMS Agriculture and Food
1.9 3.7
Copyright © AIMS Press