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2020 Volume 5, Issue 1

Research article
Photochemical efficiency and growth of soursop rootstocks subjected to salt stress and hydrogen peroxide
Luana L. de S. A. Veloso,  André A. R. da Silva,  Jessica D. Capitulino,  Geovani S. de Lima,  Carlos A. V de Azevedo,  Hans R. Gheyi,  Reginaldo G. Nobre,  Pedro D. Fernandes
2020, Volume 5, Issue 1: 1-13. doi: 10.3934/agrfood.2020.1.1
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Technical note
Development of real-time PCR assay for genotyping SNP rs41255693 in cattle SCD gene
Svetlana N. Kovalchuk,  Anna L. Arkhipova,  Eugene A. Klimov
2020, Volume 5, Issue 1: 14-19. doi: 10.3934/agrfood.2020.1.14
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Research article
Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes
Artyom Lamanov,  Yurij Ivanov,  Rishat Iskhakov,  Liliya Zubairova,  Khamit Tagirov,  Azat Salikhov
2020, Volume 5, Issue 1: 20-29. doi: 10.3934/agrfood.2020.1.20
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Research article
The ability of dryland farmer households in achieving food security in food-insecure area of East Nusa Tenggara, Indonesia
Erlyna Wida Riptanti,  Masyhuri Masyhuri,  Irham Irham,  Any Suryantini
2020, Volume 5, Issue 1: 30-45. doi: 10.3934/agrfood.2020.1.30
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Research article Topical Section
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
Jessie Melo,  Chaiane Quevedo,  Ana Graça,  Célia Quintas
2020, Volume 5, Issue 1: 46-53. doi: 10.3934/agrfood.2020.1.46
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Research article Special Issue
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union
Zarbà Carla,  La Via Giovanni,  Pappalardo Gioacchino,  Hamam Manal Samir Mustafa
2020, Volume 5, Issue 1: 54-75. doi: 10.3934/agrfood.2020.1.54
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Research article
Spirulina platensis coating for the conservation of pomegranate
Luana Muniz de Oliveira,  Ágda Malany Forte de Oliveira,  Railene Hérica Carlos Rocha Araújo,  George Alves Dias,  Albert Einstein Mathias de Medeiros Teodósio,  José Franciraldo de Lima,  Luana da Silva Barbosa,  Wellinghton Alves Guedes
2020, Volume 5, Issue 1: 76-85. doi: 10.3934/agrfood.2020.1.76
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Research article Topical Section
Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk
Graciela Ivette Béjar-Lio,  Néstor Gutiérrez-Méndez,  Guadalupe Virginia Nevárez-Moorillón
2020, Volume 5, Issue 1: 86-101. doi: 10.3934/agrfood.2020.1.86
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Review Topical Section
Methods currently applied to study the prevalence of Clostridioides difficile in foods
Joana Barbosa,  Ana Campos,  Paula Teixeira
2020, Volume 5, Issue 1: 102-128. doi: 10.3934/agrfood.2020.1.102
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Research article
Carbitol as adulterant in menthol; analytical method for quantitative analysis of adulteration
Indrajit Sen,  Deepak Shrivastava,  Manjeet Aggarwal,  Rakesh Kumar Khandal
2020, Volume 5, Issue 1: 129-136. doi: 10.3934/agrfood.2020.1.129
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Research article
Development of technology for food concentrates of culinary sauces of increased nutritional and biological value
Ekaterina S. Statsenko,  Sergey E. Nizkiy,  Oksana V. Litvinenko,  Galina A. Kodirova
2020, Volume 5, Issue 1: 137-149. doi: 10.3934/agrfood.2020.1.137
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Research article
Soil amendment impact to soil organic matter and physical properties on the three soil types after second corn cultivation
Widowati,  Sutoyo,  Hidayati Karamina,  Wahyu Fikrinda
2020, Volume 5, Issue 1: 150-168. doi: 10.3934/agrfood.2020.1.150
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Research article
Evaluation of FDR MI2X and New WiTu Technology sensors to determine soil water content in the corn and weed field
Shuoshuo Zhang,  Yichang Wei,  Muhammad Nawaz Kandhro,  Feng Wu
2020, Volume 5, Issue 1: 169-180. doi: 10.3934/agrfood.2020.1.169
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