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2019 Volume 4, Issue 4

Research article
Farmers’ attitude towards the use of genetically modified crop technology in Southern Ghana: The mediating role of risk perception
Priscilla Charmaine Kwade,  Benjamin Kweku Lugu,  Sadia Lukman,  Carl Edem Quist,  Jianxun Chu
2019, Volume 4, Issue 4: 833-853. doi: 10.3934/agrfood.2019.4.833
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Research article
Effects of water stress on the growth, physiology and biochemical properties of oil palm seedlings
Tuan Syaripah Najihah,  Mohd Hafiz Ibrahim,  A'fifah Abd Razak,  Rosimah Nulit,  Puteri Edaroyati Megat Wahab
2019, Volume 4, Issue 4: 854-868. doi: 10.3934/agrfood.2019.4.854
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Research article
Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia
Shadrack Mubanga Chisenga,  Tilahun Seyoum Workneh,  Geremew Bultosa,  Mark Laing
2019, Volume 4, Issue 4: 869-891. doi: 10.3934/agrfood.2019.4.869
Abstract HTML PDF Cited (19) Viewed (7492)
Review
Biofortification in Nigeria: A systematic review
Robert Ugochukwu Onyeneke,  Mark Umunna Amadi,  Francis Chidi Anosike
2019, Volume 4, Issue 4: 892-906. doi: 10.3934/agrfood.2019.4.892
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Research article Special Issue
Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide
Elysson Marcks G. Andrade,  Geovani S. de Lima,  Vera Lúcia A. de Lima,  Saulo S. da Silva,  Hans R. Gheyi,  Auryclennedy C. Araújo,  Josivanda P. Gomes,  Lauriane A. dos A. Soares
2019, Volume 4, Issue 4: 907-920. doi: 10.3934/agrfood.2019.4.907
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Research article
The effects of soil proprieties on the yield and the growth of tomato plants and fruits irrigated by treated wastewater
Soukaina Ouansafi,  Fahde Abdelilah,  Mostafa Kabine,  Hind Maaghloud,  Fatima Bellali,  Karima El Bouqdaoui
2019, Volume 4, Issue 4: 921-938. doi: 10.3934/agrfood.2019.4.921
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Research article
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
Shadrack Mubanga Chisenga,  Tilahun Seyoum Workneh,  Geremew Bultosa,  Mark Laing
2019, Volume 4, Issue 4: 939-966. doi: 10.3934/agrfood.2019.4.939
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Review
Climate change adaptation in Nigerian agricultural sector: A systematic review and resilience check of adaptation measures
Robert Ugochukwu Onyeneke,  Chinyere Augusta Nwajiuba,  Chukwuemeka Chinonso Emenekwe,  Anurika Nwajiuba,  Chinenye Judith Onyeneke,  Precious Ohalete,  Uwazie Iyke Uwazie
2019, Volume 4, Issue 4: 967-1006. doi: 10.3934/agrfood.2019.4.967
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Research article
Photosynthetic pigments and photochemical efficiency of precocious dwarf cashew (Anacardium occidentale L.) under salt stress and potassium fertilization
Geovani S. de Lima,  Vicente Elias da S. Neto,  Hans R. Gheyi,  Reginaldo G. Nobre,  Genilson L. Diniz,  Lauriane A. dos Anjos Soares,  Pedro D. Fernandes,  Fernandes A. de Almeida,  Francisco Wesley A. Pinheiro
2019, Volume 4, Issue 4: 1007-1019. doi: 10.3934/agrfood.2019.4.1007
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Research article
Amending inorganic fertilizers with rice straw compost to improve soil nutrients availability, nutrients uptake, and dry matter production of maize (Zea mays L.) cultivated on a tropical acid soil
Zhi Yuan Sia,  Huck Ywih Ch'ng,  Jeng Young Liew
2019, Volume 4, Issue 4: 1020-1033. doi: 10.3934/agrfood.2019.4.1020
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Research article
Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran
Ebrahim Falahi,  Zohre Delshadian,  Hassan Ahmadvand,  Samira Shokri Jokar
2019, Volume 4, Issue 4: 1034-1053. doi: 10.3934/agrfood.2019.4.1034
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