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2016 Volume 1, Issue 3

Research article
Profile of the diterpenes, lipid and protein content of different coffee cultivars of three consecutive harvests
Cíntia Sorane Good Kitzberger,  Maria Brígida dos Santos Scholz,  Luiz Filipe Protasio Pereira,  João Batista Gonçalves Dias da Silva,  Marta de Toledo Benassi
2016, Volume 1, Issue 3: 254-264. doi: 10.3934/agrfood.2016.3.254
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Research article
Viticultural practices in Jumilla (Murcia, Spain): a case study of agriculture and adaptation to natural landscape processes in a variable and changing climate
Francisco L. Pérez
2016, Volume 1, Issue 3: 265-293. doi: 10.3934/agrfood.2016.3.265
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Review
Towards sustainable use of water in rainfed and irrigated cropping systems: review of some technical and policy issues
Marcello Mastrorilli,  Raffaella Zucaro
2016, Volume 1, Issue 3: 294-314. doi: 10.3934/agrfood.2016.3.294
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Review
Factors affecting the use of ICTs on agricultural input information by farmers in developing countries
Macire Kante,  Robert Oboko,  Christopher Chepken
2016, Volume 1, Issue 3: 315-329. doi: 10.3934/agrfood.2016.3.315
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Research article
The urgent call for land degradation vulnerability assessment for conserving land quality in the purview of climate change: Perspective from South Indian Coast
Dhanya Praveen,  Ramachandran Andimuthu,  K. Palanivelu
2016, Volume 1, Issue 3: 330-341. doi: 10.3934/agrfood.2016.3.330
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Research article
Assessment of levels of temperature conditions on the effectiveness of multiple-layer hermetic bag for bio-rational management of aflatoxin in stored maize
Ibrahim Fusseini,  Stephen K. Torkpo,  Kwame Afreh-Nuamah
2016, Volume 1, Issue 3: 342-353. doi: 10.3934/agrfood.2016.3.342
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Editorial
Soil: a C sink to mitigate climate change
Juan Albaladejo
2016, Volume 1, Issue 3: 354-356. doi: 10.3934/agrfood.2016.3.354
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Research article
Variations in chlorogenic acid levels in an expanded gene pool of blueberries
Gad G. Yousef,  Allan F. Brown,  Ivette Guzman,  James R. Ballington,  Mary A. Lila
2016, Volume 1, Issue 3: 357-368. doi: 10.3934/agrfood.2016.3.357
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